Today’s featured video offers a rare glimpse at the city of San Francisco as it looked in 1955. Filmed by amateur filmmaker Tullio Pellegrini, the video provides a narrated tour of the city and its surroundings, complete with a gloriously vintage soundtrack. Pellegrini was also an inventor and tinkerer, and the video’s quality is due to his merging of a 16mm Bell & Howell Cinemascope lens with Kodachrome film. This gem was recently discovered in the Prelinger Archives‘ collection of more than 60,000 advertising, educational, industrial, and amateur films. Watch and wait as the nostalgia hits you.
While traveling through South East Asia, I had the opportunity to explore myriad temples and religious sites. Wat Po in Bangkok, Wat Phrathat Doi Suthep in Chiang Mai, and Wat Xieng Thong in Luang Prabang were all stunning sites of spirituality that I would recommend to other travelers. However, visiting the Pak Ou Caves near Luang Prabang, Laos, was an extremely unique religious site that left a deep impression on me.
The caves, visible through a jagged opening in the waterside cliff face, are located right on the Mekong River, making the views very scenic. Inside the Pak Ou Caves are hundreds of Buddha statues of all sizes, shapes, and conditions. Most of them are donated by locals, who consider the caves to be a very important spiritual site. What’s really amazing is that locals of all classes have been coming to the site for over 500 years to worship and pray, which is pretty apparent when you notice that some of the statues are literally crumbling apart. While the site has become quite touristy, it is impossible not to feel something while being surrounded by so much visible history and culture.
To get there, you can take a boat from Luang Prabang, which is about 15 miles away. There are two caves, a lower and an upper. If possible bring a flashlight, as it can sometimes be dark and you’ll want to be able to clearly see all of the Buddhas. Expect to pay about $2 to enter.
Road trips seem to be a very American activity. Driving cross-country, family vacations to national parks and the like. However, road trips are popular around the world. Caravanning (what we would call RVing) is quite popular in the UK. Also, because European countries are so much smaller than the United States, driving within a country or to neighboring nations is pretty simple. This video shows off the 96km drive from Brussels to Bruges. It’s oddly comforting to know that highway driving in Belgium is pretty similar to interstate driving in the United States.
“Sometimes when you cook swedishly, the meal is destroyed. This is natural.”
Did you grow up watching the Swedish Chef on “The Muppet Show?” I loved that guy. Do you find everything about “foodies” and the Food Network obnoxious and tedious? Yeah, me too. Allow me then, to turn you on to a little Internet sensation called “Regular Ordinary Swedish Meal Time (ROSMT).”
The mad, brilliant brainchild of a group of Swedish university students, ROSMT started out as a hungover, 2011 New Year’s Day lark. It was filmed in the apartment of “chef” Niclas Lundberg, with the aid of his friend and ROSMT co-founder Isak Anklew.
The resulting “Spaghetti Explosion” was inspired by the spoofy, Canadian YouTube cooking show hit “Epic Meal Time.” Lundberg has taken culinary instruction to a new level, spicing things up with signature moves like hurling ingredients into walls, ripping off hunks of raw meat with his teeth, and using his fists as everything from potato mashers to mixing spoons.
“Spaghetti Explosion” was such a success, Lundberg and friends quickly produced “Meatball Massacre,” and “Sidepork Pandemonium.” The rest, as they say, is history. Today, the guys (five, in all) behind ROSMT are pop-culture icons in Sweden and abroad. Me? I can’t get enough of this stuff. It’s the Pepto-Bismol to pretentious food culture gastric reflux.
Below, I present to you the “Chop Chop Carnage Stew (Alternative Pyttipanna)” episode. Pyttipanna is a Swedish specialty consisting of potatoes, onion, and meat, with the likely additions of fried egg, chopped pickles and beetroot, and really, god knows what else. Enjoy.
Today’s lesson: “Chop Chop Carnage Stew (Alternative Pyttipanna)”
If you have ever wondered what the general Berlin street aesthetic is like, filmmaker Christian Andersen wants to show you. Sun rays, busy street corners, gliding boats, quick-moving trains, urban street art, and the city’s lights at night all make appearances in this visceral video–among other Berlin staples, of course. Although I have never been to Berlin, I have been considering moving there for a short period of time based entirely off of the lovely things I have heard from trusted sources and the ever-deepening well of beautiful footage taken in the city, like this video, available online. Have you been to or lived in Berlin? Are you there right now? Do you feel like this Andersen’s work with this piece adequately captures the Berlin street aesthetic in under two minutes?