American students bring Thanksgiving’s message of coexistence to the Middle East

by Jessica Festa on

This Thanksgiving, holiday traditions and messages are going farther than the family dinner table. In fact, they are going all the way to the Middle East as American young adults spending time abroad will be spreading the message of coexistence throughout diverse communities by recreating the Thanksgiving feast from their childhood.

Masa Israel Journey, a project of the Jewish Agency for Israel and the Israeli Government, sends more than 6,000 young Americans to Israel each year to study, intern, and volunteer, as well as spread a peaceful and harmonious message. Diverse groups of people such as Arabs, Israeli Jews, Palestinians, Europeans, and American peers are all positively affected by the introduction and blending of Thanksgiving traditions.

Some examples of how American young adults have spread their traditions and the message of coexistence include:

  • Abra Berkowitz, a Boston-native who studied at Masa Israel’s Arava Institute for Environmental Studies, shared a potluck dinner with other students from Jordan, Isreael, the Palestinian Territories, South Africa, Canada, and Australia. A blending of cultures could be seen by a turkey seasoned with zaatar and a side dish of tahini stuffing.
  • Detroit-born Josh Kanter, who enrolled in Masa Israel’s Career Israel internship program, celebrated Thanksgiving at a Herbrew University-sponsored dinner with other international students from Argentina, Uruguay, Guatemala, Israel, and the United States. While there was turkey, stuffing, and cranberry sauce, hummus was also a big hit at the table.
  • Jessica Simon from Philadelphia, who studied at Masa Israel’s Pardes Institute for Jewish Studies in Jerusalem, was also volunteering at Jerusalem Open House, the organization that supports LGBT people and their allies in Jerusalem. She planned a Thanksgiving potluck and read from a gay friendly prayer book with Hebrew explanations about Thanksgiving to the Israeli attendees. Because sweet potatoes were not available, Simon substituted them with carrot soup.

For information on Masa Israel Journey and how they help spread the message of coexistence, click here.

Eating historically in New York’s Chinatown and Little Italy

by Jessica Festa on

As a native New Yorker, I’ve spent many afternoons wandering the streets of Chinatown and Little Italy, stopping to get some dumplings or some pasta and wine. While I had always kind of thought of these places as tourist hubs with delicious food, I never realized just how much history belongs to these areas, and how much of this history is still alive today.

After going on a walking tour with Ahoy New York Tours and Tasting, I now look at Chinatown and Little Italy with a new appreciation. Alana, the tour guide, led the group through each area, speaking about how the regions came to be and letting everyone sample from historical eateries.

As Alana likes to say, “If a restaurant has been around for 40 years or more, you know it’s good because it has stood the test of time.”

Around the time of the United States‘ Industrial Revolution, southern Italians began coming over to get away from high taxes and low wages. In order to help ease their culture shock they began importing foods from their homeland and opening restaurants that reflected their heritage. Lucky for us, a lot of what was created back then is still around today.The first stop on the tour was Alleva Dairy to sample prosciutto and homemade mozzarella. Opened in 1892 by the same family that runs it now, this is the oldest Italian cheese shop in America. Fun Fact: Mozzarella originated in Naples, Italy, when a monk accidentally dropped a cheese curd into a pail of hot water.

Ferrara Bakery & Cafe was the next stop, where the group got to taste their world famous cannolis. My grandmother, who is from southern Italy, actually used to swear by these, and my father still refuses to eat cannolis from any other bakery. This eatery was opened in 1892, and during WWII many Italian families would purchase Torrone, a nougat confection, from here to send to their loved ones who were fighting because the treat wouldn’t spoil.

After our sugar indulgence, the group traveled to another continent and headed over to New York’s Chinatown. People first started to notice the Chinese coming into the United States in the 1840’s. While they first tried to settle in California, they were not socially accepted there and so they came to New York in an attempt to better assimilate. While the original Chinatown was made up of only 3 streets (Mott, Doyers, and Pell) and consisted of mostly immigrants from southern China, today the area has grown to encompass 2 square miles and 200,000 Chinese-Americans from diverse backgrounds.

A family-style lunch at Pongrsi Thai Restaurant, the oldest family-run and operated Thai restaurant in New York City, allowed the group to sample 40 years of delicious hard work with rice, Orange Chicken, Pad see ew, and a spicy Chicken Pra Ramm.

In order to let the group digest, Alana took us to visit Columbus Park, a cultural hub for the Asian community where people go to play Mahjong and checkers, practice Tai Chi, and relax. Standing there today, you would never know that the area was once considered the worst slum in the history of the U.S., and possibly even the world.

No tour of Chinatown would be complete without eating some dumplings. What many people don’t realize is that dumplings aren’t just delicious, they’re an important part of the Chinese New Year as they symbolize wealth with their ancient silver and gold ingot shape. If you’re looking for taste, try Tasty Dumpling on 54 Mulberry Street. However, if you want a front-row view of how they are made, go to Fried Dumpling on 106 Mosco Street. Hint: It’s actually a lot more complex than you probably think.

To end the tour, the group was taken to a place that isn’t known for its history but for its flavor. Everything Frosted sells cupcakes with an Asian flair with choices like Lychee, Red Bean, Jasmine Tea, and Black Sesame.

While the tour tells a lot about food and its historical significance, you will also see a lot of other notable points of interest, such as the Transfiguration Church, which services the most Chinese-Americans than any other church in U.S., the former Bloody Angle, which is said to be where the most murders in America have ever occurred, and the oldest tenement building in New York at 65 Mott Street.

For more information or to make a booking with Ahoy NY Tours & Tasting, click here.

10 best wine hotels around the world

by Jessica Festa on

What’s better when you’re on vacation than a day at the vineyards? How about wineries that let you stay the night, as well? No more worrying about drinking and driving or figuring out transportation as these ten wine hotels offer guests vino tastings as well as a comfortable place to sleep.

Marqués de Riscal
Elciego, Spain

Situated in the middle of the Vinos de los Herederos de Marqués de Riscal’s vineyard, the hotel itself opened in September, 2006. The building was designed by world-renowned Frank O. Gehry and combines wine-growing traditions with 21st century avant-garde design. Guests can stay in one of forty-three luxury rooms and suites that include unconventional furniture, high-quality linens, and Wi-Fi internet. After the sun sets, visitors can move from the vineyards to the informal Wine Bar or a rooftop lounge with panoramic views. Another option is to snuggle up next to the fireplace and sample the myriad vinos from the hotel’s cellar.L’Andana
Tuscany, Italy

This wine hotel is situated in the heart of the Tuscan Maremma, in the 500 hectare La Badiola Estate. Along with natural beauty, the property also contains a rich history as it was once a Medici villa where Grand Duke Leopold II and his court stayed during the summers. Guests can try some of the best wines in Italy in the accommodation’s cellar, both through tastings and through the on-site restaurant’s cooking. For those who want to do more than just sample, cooking and wine classes are also offered to L’Andana guests.

Cavas Wine Lodge
Mendoza, Argentina

Located at the foot of the Andes Mountains and nestled in a 35 acre vineyard, this 14 room lodge offers peace and tranquility in nature. Guests can enjoy private pools, terraces to watch the sunset on, and an expansive wine cellar featuring 250 of the best wines Mendoza has to offer. Wine tastings and private dinners in the cellar are musts for wine enthusiasts, as is indulging in a Signature Wine therapy treatment at the hotel’s spa.

Alluvia Stellenbosch Wine Farm
Stellenbosch, South Africa

This wine farm is set on a working wine estate in the heart of the Stellenbosch Winelands and is known for challenging traditional methods of wine making. Guests can sample some of the vineyards award-winning vinos, like their “ilka” Cabernet Sauvignon and their “lisa” Cabernet Franc, partake in wine tastings, or request to have a personal chef create the perfect gourmet South African meal and wine pairing in the privacy of their room. In terms of accommodation, there are 5 luxury suites, all named after soil types from the farm with color schemes to match, and 2 self-catering houses.

The Carneros Inn
Napa, California

Located in the famous Napa Valley, the property is nestled among 27 acres of grape vines and apple trees that seem to stretch on forever. The inn is a combination of country-style and resort-luxury, including barns, silos, and cottages with modern and comfortable interiors and amenities. Enjoy complimentary fitness runs/walks through the vineyard, peruse the wine-inspired specialty items at the on-site store, MARKET, and treat yourself to all-natural and vineyard-themed spa options, like the Chardonnay Anti-Oxidant Wine Therapy Facial or the Grape Seed and Guava Manicure and Pedicure.

L’Acadie Vineyard Cottages
Nova Scotia, Canada

Right on the side of the L’Acadie vineyards are 3 bedroom and self-catering cottages. Hand-crafted soaps, picnic tables, and private verandas give the accommodations a whimsical touch, while the surrounding landscape acts as a reminder that you are in wine country. All the wines produced at L’Acadie are certified-organic, so you can rest assured that while you enjoy the fine vinos of the winery you are not consuming chemicals. Along with touring the vineyards and sampling the products, guests should visit the property’s geothermal winery and tasting bar for a unique experience and magnificent views of the land.

Wine and Spa Resort Loisium Hotel
Langenlois, Austria

Located amongst the vineyards of Kamptal, this luxurious “floating” (it appears to be lifted off the ground) hotel offers rooms with courtyard and grape vine views. The vino immersion continues with lights in the shape of corks and hallways illuminated in shades of wine. Oenophiles will also enjoy wine and meal pairings, lounging near the fireplace in the wine library, or tastings from wine cellar. A range of spa treatments involving vineyard grapes can also be enjoyed, including an aromatic grape seed bath in a wine barrel, grape seed body peels, and grape extract facials.

Patios de Cafayate Hotel & Winespa
Cafayate, Argentina

This stunning hotel is located on 400 hectares of organic vineyard, allowing guests to completely immerse themselves in wine culture. What’s really unique about this vineyard is that they participate in “zero farming”, which consists of using organic material from the soil to farm the land and lessen the impact of harmful fertiziliers and chemicals. Visitors can participate in the hotel’s harvest program, witness the crushing of the grapes, visit the wine and barrel room, and be guided through tastings with professional winemakers. The luxury spa on site is also a must, as the treatments take advantage of the healthy polyphenols found in grapes and wine. When dining on the property, chefs pair “high-altitude” wines to match the flavors of the cuisine.

Château Les Carrasses
Langeudoc, France

This luxury self-catering estate, including 28 suites, apartments, and villas, is a 19th Century Wine Domaine in the South of France. Not only will guests enjoy private gardens, terraces with barbeques, and private heated pools, but also wine tastings, classes, and events. If you’re planning on going here in 2012, you will be able to sample the first vintage of their boutique “terroir” wines.

Owhanake Bay Estate
Aukland, New Zealand

This accommodation has a lot to offer in terms of nature, as it is not only situated on a boutique winery, but also an olive grove, berry garden, orchard, and among native trees. Guests can relax on a private deck in modern yet elegent suites while sipping from a complimentary bottle of “Melina” Flora Pinot Gris. Private tours of the vineyard and tastings are available, and there are an array of packages offered to wine-enthusiasts, such as the “Island of Wine Package”, which includes a selection of wines, tours and tastings, homemade bread and local olive oil, and dinner at a local vineyard restaurant with a Mercedes to transfer you to and from the venue.

From the Bay to Brooklyn: San Francisco, California, Japanese restaurant pops up this November in New York

by Jessica Festa on

Chefs James LaLonde and Ryoji Kajikawa of the Mojo Cafe in San Francisco, California, love creating Japanese-by-way-of-California delicacies for their pop-up restaurant, SloMo SF. On November 18, 19, and 21, 2011, New Yorkers will also get a chance to experience their cuisine through a series of pop-up dinners at Sweet Deliverance in Brooklyn.

These pop-up dinners cost $90 per person and include a seasonally-inspired 7-course Japanese meal with drinks. Some menu and drink items you can expect are:

  • sake-steamed clams
  • Japanese fried chicken
  • ramen with housemade stock and noodles and seasonal garnishes
  • beer
  • sake
  • persimmon cocktails

For more information and to order tickets, visit Brown Paper Tickets.

Sweet Deliverance is a two-level commercial kitchen space located at 1287 Atlantic Avenue in Brooklyn, New York.

First ever Shopping on the Rails event will take place aboard the Orient-Express’ British Pullman train this holiday

by Jessica Festa on

Instead of fighting your way through crowded department stores and chaotic shopping centers this holiday, why not do your shopping aboard a luxurious, festively decorated train? On December 1, 2011, the first ever Shopping on the Rails event will take place on board the Orient-Express’ British Pullman train.

A few of the fine British retailers that have been invited to participate in the event include:

  • Harrods– iconic British landmark store with 330 departments of top quality merchandise
  • Brora– fine Scottish cashmere and beautiful clothing
  • Ettinger– handcrafted luxury leather goods and accessories
  • Holland and Holland– known for their artistic and well-crafted guns, they offer clothing, accessories, and technical products
  • Elemis– the leading luxury British spa and skincare brand since 1989

The price for the Shopping on the Rails holiday event is $470 and includes round trip transfer to and from Victoria Station in London, a 4-course lunch with Champagne and half a bottle of wine per person, and the chance to peruse and purchase luxury goods from top retailers. The dress code is “smart daywear” and passengers are asked not to wear jeans and sneakers.

For more information or to make a reservation, click here.