Pavilion of Art and Design comes to New York in November

by Jessica Festa on

High-end fairs are flocking to New York lately. First, the Frieze Art Fair announced that it would be coming to New York in May, 2012, and now the Pavilion of Art and Design (PAD), which originally began in Paris in 1997, will be making its debut in New York from November 10-14, 2011, at the Park Avenue Armory.

The focus of PAD is modern art, as well as 19th-21st century art and design. Visitors can expect 52 galleries from the United States, Canada, Switzerland, Germany, France, and Britain, with pieces ranging from historical paintings to Victorian jewelry to modern furniture.

Prizes will go to winning artists, including a selected piece being donated to the Museum of Art and Design’s permanent collection. Other prizes include the “Best Stand” and “Best Exhibition” awards.

General admission to the event is $20, with students (must have a valid ID) being $10. Children under 15 are free.

First global private car service app launched on Monday

by Jessica Festa on

The first global private car service smartphone app was launched in New York on October 17, 2011. Groundlink, as it is called, allows users to book a private driver from their smartphones from wherever they are in the world. The difference with New York, however, is that they have the option to “Ride Now” and “Ride Later” while other cities only have the option right now to “Ride Later”.

The best part about this app is that the private cars do not cost much more than a taxi. Schedule your private car for the time you would like to be picked up and you will pay a flat rate based on distance, not travel time. For example, New Yorkers can travel from Central Park to the Lower East Side for $27 including tax and tip. And, Groundlink guarantees on-time arrival or your next ride is free. Ratings for this application in iTunes gave Groundlink a 4+, while the Android Marketplace has rated this app 4.8 stars out of 5.

Bonus: Throughout New York, Groundlink is rewarding users by hiding more than $15,000 in cash and prizes in cars around the city.

Available on Android, iPhone, iPod Touch, and iPad. This application is free to download.

Austria comes to New York: wine and food pairing at Wallse

by Jessica Festa on

I have a new favorite restaurant in New York, and it is called Wallse. Located one block from the Hudson Promenade at 344 W. 11th Street, this ambient venue puts a modern twist on classical Viennese dishes, all within a dimly lit space that could also be classified as an art gallery, with contemporary pieces from artists like Julian Schnabel and Albert Oehlen on display.

On Tuesday, I was invited to an Austria Gala Dinner held at this restaurant, which included mingling, learning about tourism in Austria, and, best of all, wine and food pairing. Upon arrival, guests were offered glasses of sparkling wine as well as hors d’oeurves like wienerschnitzel and tuna tartare. After networking and meeting people from Austria’s tourism industry, guests sat at arranged seats to begin a wine and food pairing.

The first course included a choice of local market greens with spicy radishes and pumpkinseed oil or spätzle with braised rabbit, wild mushrooms, and sweet corn. I chose the second option, which was paired with a sweet white wine called Neuberger-Tinhof 2008. From talking to the Austrians at my table, I learned that spätzle is basically a type of soft noodle. The meat was tender and mixed with the sweetness of the corn was a perfect combination. Not only was the starter course delicious, but the servers never allowed anyone’s wine glass to be empty for less than a second.For the second course, the choices were between a pan seared brook trout with roasted cauliflower, almonds and raisins or boiled Kavalierspitz with root vegetables and apple horseradish. Once again, I chose the second option, purely based on the fact that I had no idea what it was and love being surprised by ethnic foods. This dish was paired with a red wine that reminded me of Shiraz and was called Blaufraenkisch-Markowitsch 2009. I learned that Kavalierspitz basically means boiled beef, and mixed with the apple horseradish, which reminded me of apple sauce, was definitely an interesting flavor.

For the desert course, the options were between Salzburger Nockerl with huckleberries and sorbet or Schokoladentorte with salted caramel ice cream and whiskey sabayon. Despite the fact that everyone at my table ordered the Salzburger Nockerl, including all the Austrians who kept insisting that it was their favorite desert of all time, I ordered the Schokoladentorte, just to be different and also to see what it looked like. This course was paired with a desert wine that was much lighter than the desert wines I am used to sampling in Long Island, New York, yet still sweet, called Auslese-Kracher 2009. When the deserts came out, I instantly regretted not getting the Salzburger Nockerl. Not only was it much bigger than my desert, it looked so interesting, especially the texture. Made with egg whites, eggs, sugar, flour, and custard sauce (which is what I was told by my dinner companions), the desert looked like crispy yet soft mounds of sweetness. Luckily, the man next to me let me try his, or I probably would have cried, because it was incredible. Not too sweet, but very satisfying.

If you’re interested in learning more about Wallse and Viennese fare, click here. Want to plan a visit to Austria for yourself? Click here.

Winery in France mixes art with nature

by Jessica Festa on

The first thing you will notice when driving by Château la Coste winery in Provence, France, is a bright flash of light. At first, you may think you’ve encountered a UFO. Relax and catch your breath, because what you’re really seeing is winery owner Patrick McKillen’s artistic and cultural visions coming to life.

According to Lanie Goodman of the New York Time’s Style Magazine, some of the biggest names in architecture have helped to bring McKillen’s vision to life, including Jean Nouvel, Tadao Ando, and Frank Gehry. Not only are they working as architects at Château la Coste, they’re working as artists. Some of the sites on the 600 acre, woodsy vineyard include:

  • a music pavilion
  • an art center
  • an ancient chapel surrounded by steel and glass
  • a reflective pool that is guarded by an enormous spider that is even bigger than the vineyard’s bookstore
  • a polished, aluminum winery
  • an array of outdoor sculptures, such as “Origami Benches” and “Four Cubes to Contemplate Our Environment”

And, much, much more. Click here to see a map of the entire art and architecture walk, which allows you to fully experience the culture of the land. And, there is still more to come, with more than 20 new projects currently being developed.

The winery is located at 2750 Route de la Cride, 13610 Le Puy Sainte Rèparade. You can e-mail them at contact@ chateau-la-coste.com.

Tips for navigating the markets of Cuzco, Peru

by Annemarie Dooling on

Perched sovereignly at 11,000 feet above sea level in the Peruvian mountains, Cuzco evokes the architecture of Europe and the tough ambiance of South America. There’s haphazard street art that references Pacha Mama, the Inca shout-out to Mother Earth. There are gilded churches that make their homes on top of ancient stone foundations. There’s also a lot of shopping. And if you’re the kind of person who likes shiny jewelry, mosaic mirrors and knit scarves, you’ll be attracted by the markets, too. Before plunking down a sole or two, however, it helps to fill your head with the overwhelming knowledge of bargains, bartering and the cultural basics. So we’ve put together this intrepid guide for any making the trip.

Everyone wants to emerge from Peru draped in the softness of alpaca fur, and for good reason. The fuzzy stuff that grows on these guys is among the rarest textiles in the entire world. When you reach the stalls, though, don’t fall for any old luxurious fur. While the merchant might swear to the authenticity of a scarf, sweater, or pair of socks, very few items you’ll find in a market actually are 100% alpaca. With tighter and more densely woven textiles, there’s a good chance you’re dealing with an alpaca mix. And those items that claim to be “100% bebe?” Not actually woven from (or by) baby alpacas. “Bebe” refers to the first sheer of the animal, or the seasonally virgin hairs from the area around the neck of the animal, thought to be one of the softest spots. Products made from these materials are still stellar, but it helps to know what you’re getting when you approach the bargaining table.

Nothing dazzles in a Peruvian market quite like the shimmering displays of gold, silver and copper, and all three are fantastic gifts to bring back from Cuzco. With the God of Exchange Rates smiling down on you, you can get amazing deals on rings, necklaces and other pieces of jewelry, particularly of the silver persuasion, to bring home and dazzle your buddies. When looking through silver jewelry, keep an eye out for a #925 stamp. That little number stands for the percentage of silver, 92.5%, and is actually the calling card of sterling silver, which is pure silver mixed a few alloying metals. This stamp could be the difference between 100 soles or 50, but if you’re still not convinced your score is worth the price, the old flame-under-the-ring trick can solve your dilemma.Of course, even with all of those dazzling jewels, you may be tempted to just grab a shot glass for your growing collection, and a llama glass would look epic against a row of shimmering Vegas-themed counterparts, but there are a few items you can’t leave Cuzco without looking for. If you’re stuck for ideas, start with carved items, like home goods made from gourds, or even pan flutes. If you fancy yourself a fashionista you can find bright, edgy textiles in Incan patterns etched onto high top sneakers and tote bags. You’re also sure to come across a few stands where artists are patiently drawing on sheets of canvas and pinning them to the walls of their modest kiosks. Besides being gorgeous, these gifts are a great way to give back to the locals, and they can be bought rolled up for easy transport.

Part of the fun of shopping in other countries is the barter and Peru is no exception. But keep in mind the type of good you’re up against before you ask the merchant to take half-off. Handmade items (think: anything carved, woven or painted) take time and care to make, and if you think the seller would rather take a massive hit than let a sale walk away, you’ll be flying home without a souvenir. Start just a few soles away from what you’re willing to pay and meet the merchant half-way. Oh, and while you’re bartering and perusing, be careful not to walk out of one kiosk, where you’ve built a relationship with the staff, and into another. With similar wares and squished spaces, you might find yourself paying for an item at a completely different price than the one you already agreed on.

Finally, take time to sit and take it all in – and take it easy. Altitude sickness is no joke. It can take you from happy to pukey in just minutes. Combat illness, at least temporarily, by taking a break from rampant consumerism with the milky looking tea made from coca leaves. It’s a staple in Cuzco and a great treat to replenish your energy after a day at the shops. You can purchase the leaves to bring home, but check with your local air authorities before marching into customs with a full baggie of coca leaves.
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