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Killing The Pig: The Annoying Foodie Obsession With Pork

I’m tired of pork. There, I said it. Pork belly, bacon, pulled pork, pork shoulder, pork terrines, charcuterie, head cheese, roasted suckling pig, porchetta, pancetta. I’m ready for this macho eating craze for all things piggy to finally go away.

I’m a very pork-patient sort of guy. Homer Simpson said it best in expressing his empuzzlement when his daughter Lisa became a vegetarian, asking what she could and couldn’t eat:

Homer: “What about bacon?”
Lisa: “No!”
Home: “Ham?”
Lisa: “No!”
Homer: “Pork chops?
Lisa: “No! Dad those all come from the same animal!”
Homer: “Yeah right, Lisa. A wonderful, magical, animal.”

Homer is right. But it’s time take an electrical prod to the head of this porcine passion. The straw that broke the pig’s back for me was when I noticed last week a restaurant down the street from my apartment in New York’s West Village opened up called Swine. It’s not all pork on the menu but it reads like a farce – a caricature unto itself – of 2012 menu trends, right down to the name of the restaurant itself.

As a nation increasingly obsessed with food our fetishization of pork is holding us back, arresting the development of our palates. Where’s the beef? Let’s go back to boring chicken for a while. What ever happened to tofu?

Oh, there are other food trends I’m tired of, too. See: deviled eggs, Brussels sprouts, bone marrow, beets, anything fried in duck fat, short ribs. I’m even tired of foie gras. And don’t get me started on the insanity that foodies exhibit every spring at the first (or second or third) sighting of ramps at a farmers market or on the menu of a restaurant (it usually goes something like this, “RAMPS! OMG, RAMPS!” and can be found on the social media of your choice.


Food trends ebb and flow – that’s why they’re trends, after all. Tapas was all the rage in New York and other American cities in the last decade, crossing the edible Spanish threshold into cuisines that have no history of serving food on small plates; the most comical I saw was something called “Australian tapas.” But this one, this proclivity for American-ish comfort food, is sticking around like bad leftovers left in the fridge during a long vacation. And it’s starting to reek. We’re in a recession, which means, like the big baby foodies that we are, we need to be comforted and held, spooned by porkliscious byproducts until the euphoric porcine food coma we put ourselves in takes us away.

For the record, I do think the “trend,” or “movement” might be a better word, of sourcing the provenance of our food is a good one. And I hope it sticks around. But do we need the economy to vastly improve before we change our eating habits? I just want this nation of eaters to graduate from what has become the poster animal of the relatively recent obsession with food. Is that so much to ask? In the meantime, I’m going to walk down to Swine to see if it’s still open.

Swimming With Pigs In The Bahamas (GALLERY)


While some little piggies go to market, a lucky bunch calls their home a beautiful beach in the Caribbean. These pictures were taken on a place underwater photographer Eric Cheng says the locals affectionately called “Pig Beach” on Big Major, Exumas, Bahamas. The family of pink and brown pigs pictured above and in the gallery below not only spend their days lying around on white sand beaches and showing off their aquatic skills in the cool waters, but they’ve also become so accustomed to being fed by locals that they’ll swim out to boats to greet people. The pigs are so friendly and cute that they’re fast becoming a tourist attraction on the island. Would you snorkel next to a pig on your next vacation to the Bahamas?

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VIDEO: Visit a guinea pig village in Holland

If you prefer cute and cuddly animals to the Big Five on safari, you may want to consider a trip to the Netherlands. VICE’s Cute Show takes a look this week at a guinea pig village in Holland, where the hairy rodents go to “retire” when their owners can no longer look after them. You can adopt a guinea pig or just visit them (I’m partial to the scrappy and long-haired Droopy).

The guinea pig village is located in Bakkeveen, about 2 hours northeast of Amsterdam. It’s open Wednesdays and Saturdays to the public, more info available here. Guinea pigs not your thing? Watch the Cute Show visit baby sloths in Costa Rica.

Five foods to try in Ecuador (besides guinea pig)


When discussing food in Ecuador, the most talked about meal is guinea pig, or cuy. But outside of butterflying cute cuddly rodents on a grill, Ecuadorians eat many other foods that are worth a try. From traditional to tropical, here are a few of the can’t-miss eats in Ecuador.

Llapingauchos: My personal favorite Ecuadorian food is llapingauchos, a traditional Andean potato pattie stuffed with cheese and cooked on a griddle until crispy and brown. Llapingauchos are typically topped with a fried egg and a few slivers of cheese and avocado, and served alongside carne de res (beef) and a delicious-looking salad that I would not dare touch for fear of contracting a parasite (it’s not recommended you eat uncooked vegetables from restaurants in Ecuador).

Pan de yuca: Made from the root of a tree, yuca is actually the third-largest source of carbohydrates for meals in the world. In Ecuador, it comes in many forms: in the rainforest yuca is grated and turned into a tortilla (pictured above), while in big cities there are plenty of fast food joints mixing yuca with cheese and baking it to make a bit-sized treats. Similar in size and consistency to a donut hole, pan de yuca is served piping hot so that the outside is toasty while the inside is soft and warm. Pan de yuca is usually enjoyed with sippable yogurt or coffee.

Choclo con queso: Translated as “corn with cheese,” its easy to guess what this meal consists of. Cobs of Andean corn, or choclo, have large kernels and taste less sweet than the corn sold in the United States. Ecuadorian cheese, on the other hand, is very fresh and moist with little flavor, much like tofu. Choclo con queso is often served alongside some earthy beans, making it a pretty nutritious meal.

Almuerzos ejectivos: Almuerzos ejectivos are fixed-price lunches that usually consist of a cup of fresh fruit juice, a bowl of soup, and a plate of rice accompanied by a piece of meat and/or beans (if you’re lucky, there will also be a small dessert). These lunches cost anywhere from $2 up, and the quality varies considerably depending on where you dine–a good tip is to see which restaurants are already populated with locals. Although sometimes criticized for being overly starchy and bland, within arms reach you will always find plenty of ají (hot sauce) to spice things up. More often than not, soups are served with a basket of popcorn or chilfles (plaintain chips) to be mixed in like crackers. Don’t be surprised to find a whole potato or a chicken leg in the bowl of soup. Although these aren’t the tastiest meals you’ll ever eat, it certainly gives you a real slice of Ecuadorian life.

Fresh fruit: This might seem like a no-brainer, but it would be a shame to visit Ecuador without trying the fresh tropical fruits available there. Although bananas, mangoes, and pineapples are popular, there are also some interesting varieties that are hard to find elsewhere–like guanabana (which tastes like a mix of strawberry, pineapple, and coconut), naranjilla (a mix between a tomato and an orange), and tomate de arbol (a sweet tomato that grows on a tree). Get them fresh at a market or from a cart on the street, or stop by a fruit stand and have them mix you up a fresh smoothie or shake.

Pigeon Forge Winterfest in Tennessee to open with veteran dedication of 5 million lights

Not sure where to spend the winter this year? Head over to Pigeon Forge, Tennessee, for their 22nd annual Pigeon Forge Winterfest. The four month long event will go from November 8, 2011 until February 26, 2012. This year, with the opening day of the festival being near Veteran’s Day, the event will open with a special parade dedicated to veterans as well as a ceremony in Patriot Park that will feature 5 million Winterfest lights.

The origin of Pigeon Forge Winterfest comes from the goal of the town to create activity and tourism in the area during their off-season. Luckily, the festival helps to bring many people to the area during this time and having an off-season is not a problem for Pigeon Forge any longer.

Some of the highlights that event attendees can expect include:

Dollywood’s Smoky Mountain Christmas
November 5-Decemeber 30

Not only will this event feature 4 million twinkling lights, it will also be the opening day for “Christmas on Ice” held in Dolly Parton’s Celebrity Theatre. The show will feature the Ice Theater of New York, the country’s leading ice dancing group, as well as singers who will sing Christmas song favorites.

The Titanic Museum Attraction
November 8-December 31

This event marks the actual ship’s centennial throughout 2012. There will be real snow every Friday and Saturday from November 25 to December 12. Attendees can also enjoy an ice carving competition, taking place on January 14, where people will be able to see the artists working with small hand tools as well as chainsaws.

Wilderness Wildlife Week
January 7-January 14

This week is sponsored by the city and includes educational programs about the Great Smoky Mountains National Park and other topics pertaining to the outdoors. All activities are free, and include events such as guided hikes, classes, seminars and workshops. Learn about park wildlife, enhance your nature photography skills, or gain knowledge on the sport of fly fishing.

Saddle Up!
February 23-February 26

Also sponsored by the city, this portion of Winterfest is a tribute to the American West. Attendees can expect cowboy poetry, Western music, and an authentic chuckwagon cook-off. Don’t miss this, as Saddle Up! attracts some of Western music’s biggest performers, such as Kent Rollins, Ray Doyle, Saddle Cats, Chuck Pyle, and more.