“Bizarre Foods” on the Travel Channel: Asia potpourri

by Jamie Rhein on

Location: Tokyo and Kobe Japan; Bangkok and Chiang Mai, Thailand; and Penang, Malaysia. (This episode was a repeat of a previous season. I missed this one the first time, so I was happy to catch it.)

Episode Rating: 4 Sheep Testicles (out of 4) using Aaron’s system that certainly works well for this episode–if you trade sheep for pig.

Summary: After watching this episode, it might seem like there is nothing but bizarre food in Asia. I can attest that the eating is among the finest. I’ve been to all three countries and promise there’s food to suit most people’s palate. Being an adventurous eater helps. What Andrew Zimmern honed in on is foods that are thought to give power. Feeling a bit blah? There’s nothing like some frog meat.

In Japan, frog sashimi is a real health pick me up. Sashimi is usually raw seafood–unless it’s frog. Chase it down with some lizard sake and you’re good to go. The lizard was leaning out of the glass like a garnish one might see at a Halloween party. Even more macabre, but maybe that’s just me, is eating the frog’s beating heart. Zimmern proclaimed it “not bad…not a lot of flavor.” To eat a beating heart, I’d need a bit more than “not bad.” See the YouTube video for the full effect.

Suppon, a soft-shelled turtle has been eaten in Japan for 450 years. In Japan, turtle is mega power food. It gives men extra get up and go, if you know what I mean. For women, it’s supposed to do wonders for the skin. The soup version looked tasty, if one ignored the detail of Zimmern gnawing on the turtle leg. Watching the turtle bleed beforehand, though, was a big ick. Zimmern downed some turtle blood mixed with rice wine before he dug into the soup. I’d like my rice wine plain, thank you.

Another bizarre dish Zimmern tackled was fugu, poisonous blowfish. I’d pass on it. First of all, 100 people a year die from eating fugu when it’s not prepared correctly. Secondly, even when it’s prepared correctly, there’s enough poison in it to make your mouth numb. See Matthew’s post that gives more specifics.

The detail about Kobe beef was interesting–those are some happy cows, and I got a kick out of the yakitori contest when Zimmern and a Japanese pal had dueling moments of eating chicken part skewers. Evidently, not all chicken parts are tasty. “I’d rather be tied naked to an ant hill than eat the rest of this,” Zimmern declared.

Once Zimmern left Japan for Thailand, it was market browsing past ant larvae, grubs, beetles, grilled frog on a stick and a host of other taste treats. I have eaten bird’s nest soup, however, and thought it not bad–for swallow nests. Zimmern went shopping and pointed out that swallows’ nests cost up to $1,000 for a package of 12 of the finest.

Outside Chiang Mai, Zimmern ate street food which were hits and misses. One miss was some sort of red sausage that was a mix of pork and organ meats. A real gag with that one. He also downed spirulina, a drink made from live algae that’s supposedly one of the healthiest foods. It’s gotta be good for you. It’s green. Plus, he said it smelled like the bottom of an aquarium. You can get it in pill form if you want.

Although visiting a hill tribe in Thailand is a wonderful experience, the bat eating is something I’d do without. Those fruit bats, when stir fried, look like fruit bats stir fried–perfect for that Halloween party with the lizard sake chaser.

When Zimmern hit Penang, an island of Malaysia, I had flashbacks to some awesome meals. Sambal, the sauce made from shrimp paste is good–I wouldn’t eat buckets of it, but it’s good. Zimmern ate the fiery version and in between fanning his hands in front of his face, asked, “Is their steam coming out of my ears?” Penang is also a wonderful place to spend time. One thing I appreciated about this segment was the inclusion of Indian food. Indian food in Malaysia (and Singapore) is superb. I ate Indian food in Georgetown myself.

The food that Zimmern spit out was durian, the smelliest fruit on earth. It’s so smelly it’s not allowed on public transportation in Malaysia or Singapore.

Although this episode was a repeat, it was a good one for a trip around high points of places I’ve been. Next week, Zimmern’s back with a new episode. Stay tuned for India.

For Gadling recaps of this season:

Amazing Race winners: what to do with the money?

by Jamie Rhein on

This article contains spoilers. If you haven’t seen the finale, please do not read this.

The answer to “Now what?” of TK Eriwn and Rachel Rosale’s Amazing Race million dollar win is travel first. Rachel is taking some time off and they are hitting the road with a hefty sum even though savings is part of their idea as well. I’ve done some imagining to see how the dollar amounts might work out. Each won $500,000. Let’s say taxes take $200,000–maybe less, but for these purposes, let’s work with $300,000 remaining. With $300,000 for each person what would you do? Both Rachel & TK did say they are going to travel. Since they are getting along so famously, they’re going to travel together. Rachel also said she is going to do some work on her house, buy a few new outfits and save the rest for later. TK already got a haircut.

Let’s say Rachel decided to save $100,000 in some sort of aggressive funds. She’s young so she can do that. Risk taking is on her side. In 8 years or so, she’ll have $200,000. In 16 years, $300,000. In 24 years, at age 46, she’ll have $600,000, and by the time she’s 52, if all goes well, she’ll have over $1,200.00. By 60, over two million. That’s if she doesn’t touch that $100,000. That strategy could give her a very sweet deal for later travel. But, that’s later; this is now.

Let’s talk about the remaining $200,000. Even if they each spent $50,000 on travel over the course of a few years, providing she rents out her house so someone else is paying the mortgage, what a great time they could have.

As a budget traveler, I’ve tended to stay in two-star hotels unless at a conference where the conference hotel has a terrific deal and my employer has helped pay. We did spring for the Westin in Taipei once. This is a honey of a hotel and well worth the money for a treat, but in general, we don’t stay in our rooms much when we’re traveling, so paying for elegance is wasted on us, but in some places elegance does come cheap. In India, even if one stays in a former Raj palace, such as a Grand Heritage Hotel, something I highly recommend, the chances of spending over $100 for a wonderful room is not going to happen. I should amend that this is funky, historical, artsy wonderful–not plush linen, a bed fit for a king, and fine china wonderful. I went to Neemrana twice.

Besides staying in a Raj style hotel, here are three other suggestions for Rachel and TK based on my most deluxe trips.

Pack mule trip to Ladakh: The most expensive trip I ever took was a pack mule trip to Ladakh where each grouping of people had their private guide who made sure stragglers didn’t wander off into the hills, or if blisters were too unbearable, he had the means for doing some doctoring. The mules carried our stuff and there were cooks along to prepare wonderful vegetarian meals three times a day. They also made tea and gave us snacks. I’d suggest a trip like this one to TK & Rachel. They could do a private trip with two mules and one guide and a cook. Don’t give up the cook and don’t give up the guide. What’s the point of all that money if you’re on a mountain in Ladakh trying to breath and cook dinner? Better let someone else whip up a delicious dahl and rice dish. The guide is a necessity because this is a place of trails that head off in every direction without destination makers pointing the way. (Here’s a detailed account of someone else’s trip published in The Seattle Times three years ago. I bet the prices are not that much more.)

Cycling in Western Australia: Another wonderful trip I took was an everything included cycling trip in Western Australia. That lasted for 9 days, but didn’t cost me a cent. I went along as a chaperone for high schoolers–mostly 9th grade boys. Let’s just say, I more than paid my way fair and square. If anything, I wouldn’t have minded if someone had slipped me a $20 for my efforts of staying cheerful and upbeat. For Rachel and TK, they’ll have the added bonus of being able to buy beer in one of the many pubs in Freemantle. Chaperones weren’t allowed to drink, so I only gazed into the pubs with small whimpers of I can’t believe I’m in Freemantle with all these great pubs and a slew of adolescent males. (Here’s a previous post. There are links to companies that do such trips.)

Antique Rice Barge Cruise in Thailand: If TK and Rachel have a feel for romance, they should take a rice barge cruise in Thailand. The one I took with my husband, dad and daughter (our theme was not romance) was one night complete with gourmet meals, tropical drinks and a full moon. The trip went from outside of Bangkok, including Ayuthaya and traveled along the river back into the city. Watching life awaken along the river as the sun came up was quite special. A warning though. The trip included a visit to a temple where we gave gifts to a monk who sprinkled water on us. It was part of a holy day. I got very unexpectedly pregnant right after. Perhaps there’s no correlation, I’m just saying. Okay, maybe there was some romance.

What advice do you have for TK and Rachel for how to use their travel money wisely, but with style?

Clubbing and elephant-feeding, all in one night

by Jerry Guo on

Here’s one quirky thing about Bangkok. In the Nana red-light district, it’s not surprising to see go-go dancers next to an elephant handler. Each night, you’ll find on average half a dozen elephants roaming the streets of Bangkok.

Their handlers, known as mahouts, go about trying to get tourists to buy on-hand treats, such as sugar cane, for the elephants. It turns out to be a pretty lucrative way to make a living (relatively speaking). One handler makes about $67 a day compared to $270 for working in a factory.

But it’s not all fun and games. The mahouts depend on their elephants for their livelihood. On the other hand, keeping elephants in downtown Bangkok is quite inconsiderate. The police haven’t found a good solution, though a Stray Elephant Task Force was created last year with undercover officers who try to keep the elephants out of Bangkok. Things aren’t looking good, according to the New York Times:

“To be honest, nobody wants to do this job, nobody wants to deal with the elephants,” said Prayote Promsuwon, who is in charge of the Stray Elephant Task Force, which was formed after an elephant handler, fleeing the police, raced his elephant the wrong way down a large Bangkok boulevard, causing traffic chaos.

Actual Snakes on a Plane

by Anna Brones on

It’s happened before, both in a movie and in real life, but somehow snakes keep squirming their way onto planes, this time on a Vietnam Airlines flight from Bangkok to Hanoi.

On Thursday, authorities at Hanoi’s Noi Boi Airport discovered thousands of non-venomous snakes that had been shipped as cargo in 60 boxes. According to the Associated Press, Trinh Ngoc Thanh, Vietnam Airline’s spokesman, said that the boxes had been declared as carrying live fish. Unfortunately for the snakes, who had been packed in ice water, many died en route. Those who had made it alive were transferred to the Wild Animal Rescue center in Hanoi.

This isn’t the first time that Vietnam has had a snake shipment problem. Last month authorities found 1,540 pounds of dead snakes on a Thai Airways flight from Bangkok. Besides raising questions about cargo inspection at the Bangkok airport, it also points at an important wildlife issue; Ptyas Mucosus, the scientific name for the snakes, are a protected species, thereby implying illegal trade.

In any event, for those of you traveling through Southeast Asia, it might be a good idea to keep Samuel L. Jackson’s number on hand. He did do an impressive job dealing with those on-board snakes in the movie…

That Market in Thailand That the Train Moves Through

by Jamie Rhein on

The market in Justin’s post that the train moves through, literally–you really need to see it to understand the intricacies of the situation–could be in Bangkok. Or it could be near Bangkok. Bangkok is a city after all that sprawls and sprawls and sprawls.

I’ve taken a train to Bangkok twice, both times from Chiang Mai. Once it was the night train where we passed into Bangkok early in the morning. Along the tracks, even before the sun was barely up, life was bustling. There is a section that looks like the one in the video, although, I don’t think it’s the same track. The second train I took was the day train and a chance to see how the countryside gradually becomes dense with buildings and people.

Richard Barrow on his Web site, Richard Barrow: Promoting Thai Culture and Life to the World, details a train trip that sounds like it passes through the very market in the video. It sure looks like it to me. Plus, his description in the post “Market on the Railway Tracks” sounds identical. Here’s the description. Go to the post for more.

“I knew that during the last 100 metres or so the train would pass through a market. Literally. I know it sounds strange but this was my planned highlight of the trip. I wanted to get pictures of the market stallholders pulling back their produce as we passed through the market. “

Plus, look at the picture. Look at the first shot of the video. See? According to him, this market is along the Maeklong Railway at the outskirts of Maeklong. His post also explains how you can take this train trip to see the market for yourself and provides other photos. If you want info about Thailand, his blog is a wonderful mix of details.