Head to Rio de Janeiro for the 2016 Olympics!

by Brenda Yun on

It’s official: Rio de Janeiro will host the 2016 Olympics! This will be the first Olympics held in South America, so it’s about time!

Check out the gorgeous and sporty city of Rio de Janeiro in its official candidate commercial.

A few sport and travel-related facts about Rio and Brazil:

  • Beach culture: Locals and visitors alike enjoy the sun and the sand. Chill out on Copacabana Beach, or check out the waves at Ipanema, Leblon, Sao Conrado and Barra da Tijuca.
  • Leading an active lifestyle: Although Rio is first and foremost a beach culture, plenty runners and bikers exercise on the city’s pathways. Hikers and climbers also take pride in the Tijuca National Forest, located on the outskirts of the city.
  • It’s football, not soccer: Football reigns supreme all over Brazil, where its stars go by one name only (like “Pele” or “Ronaldo”), and the stadiums — particularly the famous Maracana Stadium — are packed with painted faces and screaming fans.
  • Famous landmarks: Rio lies in southeastern Brazil between the sea and the mountains, giving it a riverside city appearance. You certainly have seen photos of the the large Christ the Redeemer that sits atop Corcovado Mountain. The statue, built to commemorate Brazil’s first 100 years of independence from Portugal, gazes over the city toward Sugar Loaf Mountain, another city favorite that rises from Guanabara Bay.
  • Nightlife: …and talk about a city that never sleeps! Rio has plenty of great bars and clubs, most of which are located beachside at Copacabana and Ipanema.

Although Rio’s Olympics won’t be held for another 6.5 years, the wild celebration that ensued today after the host city was announced tells us just how ready Rio is to throw a party like the the Games have never seen. I don’t know about you guys, but I can’t wait ’til the summer of 2016!

26 hurt on turbulent Continental flight

by Katie Hammel on

On most flights, turbulence is a minor inconvenience. You have to return to your seat and buckle in, and you may have to wait a little longer to get your next vodka and cranberry (oh, is it just me that needs a cocktail, or three, to relax on a plane?). Planes are generally able to avoid the worst of the bumps, thanks to radar and reports from other planes in the area. But sometimes, turbulence strikes seemingly out of the blue, and that may be when it is the most dangerous.

This could be what happened on Continental Flight 128, which hit severe turbulence on its way from Brazil to Houston and was forced to make an emergency landing in Miami early on Monday. The plane encountered the turbulence just northwest of Puerto Rico and landed at Miami shortly after 5:30 a.m.

The turbulence was so rough that it catapulted passengers from their seats, slamming them into luggage bins and bashing their heads into overhead seat controls, cracking the panels and breaking glass in the reading lamps. 26 people were injured. Four of the injuries were reported as serious and 14 people were taken to the hospital.

Passengers stated that the turbulence didn’t last very long, and that after it had passed everyone remained calm. There’s no word yet on what exactly caused the turbulence, but the FAA is investigating.

[via ABC News]

Gadling Take FIVE: Week of June 27 to July 3

by Jamie Rhein on

Happy 4th of July a day early. This week we’ve welcomed another blogger Kendra Bailey Morris who will be enticing us with posts about food in her series The Accidental Chef Travels. Oh, how we love to eat at Gadling. We’re hooked already.

Also Hotel Month has kicked off. Each day will bring a new angle to where to stay and helpful tips to make your slumber experiences good ones.

And here are five posts that offer insight into destinations. As always, I’ve had a hard time choosing.

Continental’s Restaurant Week could increase revenue

by Tom Johansmeyer on

On its face, Continental Airlines’ participation in International Restaurant Week seems like just another promotion. Think harder, though, and you’ll see that it’s really a way for the airline to bring in a little extra cash. Since passengers with a bit of extra girth may be charged for an extra seat, it only makes sense to fatten up fliers and reap the rewards.

A dozen New York restaurants are participating in 2009 International Restaurant week this year, which stretches from today to May 10, 2009. Continental chose these restaurants because they replicate the cuisine from some of the airline’s top destinations. A first, each restaurant will create a signature dish, and diners can rate the offerings (by May 10), with the winning restaurant netting $25,000 for the charity of its choice.

“We are thrilled to have Chef Tom Colicchio as our judge for this year’s Signature Dish contest and look forward to tasting the winning dish,” says Mark Bergsrud, Continental’s senior vice president marketing programs and distribution. He continues, “While we certainly love bringing New Yorkers to each of our international destinations to experience exquisite cuisine first-hand, we’re excited to offer International Restaurant Week and create authentic dining experiences for our customers that don’t require a plane ticket.”

Guests can use the Continental Airlines International Restaurant Week website to make restaurant reservations and take advantage of special offers.

Participating restaurants and details are after the jump.

Alfama (Portugal) – Diners will experience an authentic 4-course meal, ending with a glass of port from Alfama’s extensive collection, included with the meal. They’ll also take home a box of Pasteis de nata, traditional Portuguese custard cakes.

Allen & Delancey (United Kingdom) – After enjoying Chef Kyle Bailey’s 5-course meal and specially designed signature dish, guests will be able to recreate the experience with Chef’s signature dish recipe and a package of couscous.

Avra (Greece) – For a truly personalized experience, a manager will help design a menu for each reservation, providing insight into the menu and wine pairings. Guests will take home some Greek delicacies chosen by the Avra team.

Boqueria (Spain) – While there, diners will get to know Chef Seamus Mullen as they enjoy his specially designed shared tasting menus – for lunch or dinner. Each diner will receive a complimentary bag of house-made candied Marcona almonds.

China Grill (China) – Guests will enjoy an exclusive 5-course tasting menu created by Chef Jamie Knott, with a specially paired cocktail included in the meal. Each diner will also take home a box of delicious ginger and almond cookies.

Delmonico’s (United States) – After enjoying an exclusively designed menu featuring Delmonico’s most famous dishes, diners will take a personal tour of the restaurant, a National Historic Landmark, and take home a complimentary signed copy of the cookbook Dining at Delmonico’s.

Del Posto (Italy) – Diners will be invited to tour Del Posto’s extensive wine cellar and bring a taste of the restaurant home with a special gift bag filled with the chef’s favorite Italian delicacies.

L’Ecole (France) – Guests will begin the evening with a behind the scenes look at L’Ecole’s teaching kitchens. After, they’ll indulge in a unique dessert and cocktail featuring rare Grapefruit Thai Basil Tea, included with the meal. Diners will take home a sample of the exotic tea along with the recipe, to recreate the experience at home.

Maya (Mexico) – Chef Sandoval offers a uniquely designed 3-course Cinco de Mayo menu with special beverage pairings. Diners will be gifted with a complimentary signed copy of his cookbook Modern Mexican Flavors.

Nobu (Japan) – Nobu’s talented chefs will kick start the meal with a complimentary Chef’s Selection Amuse-Gueule. Diners will finish on a sweet note too, with a signature fruit sake or shochu, included with the meal.

Plataforma (Brazil) – Guests will go behind the scenes on a tour of the kitchen with one of Plataforma’s Master Carvers. Every table will be gifted a complimentary caipirinha making kit to bring home a taste of this traditional Brazilian cocktail.

Tabla (India) – Guests will be invited to take a personally guided tour of Tabla’s kitchen. After savoring an exclusively designed 4-course prix fixe menu with an optional wine pairing to match, they’ll take home one of Pastry Chef Melissa Walnock’s uniquely designed desserts, packaged along with the recipe.

Tourism’s Impact on the Amazon

by Kraig Becker on

Ecotourism has become quite a buzz word over the past few years, and with an increased awareness of global climate change, many of us are more acutely aware of the impact of our travels then ever before. This is especially true when we journey to remote, fragile ecosystems, such as Antarctica or the Amazon, the latter of which is the subject of an article in the The Guardian today.

In the story, travel writer John O’Mahoney travels to Brazil to experience the greatest ecosystem on the planet, but in doing so, he’s also came face to face with the various threats (deforestation, encroachment by man, pollution, etc) that have put the health of the rain forest in jeopardy. He also can’t help but wonder if by visiting these places, we are contributing to their demise.

O’Mahoney visited the Mamirauá Preserve in Brazil, and got a chance to see some of the eco-friendly tourist options that are available there now, such as floating lodges that work hard to ensure that they have as little of an impact on the region as possible. The author makes it clear that now all the lodges in the region are eco-friendly, and encourages travelers to do their research, but the gist of his story is that it is indeed possible to now visit these locations, and have little impact on the environment and the species that live there.

The story was especially timely for me, as I leave Friday for the Amazon myself. I will not be staying in one of these lodges however, but will instead be living aboard an Amazon river boat for my stay. I’ll also be much further upstream, as I’ll be in the Peruvian Amazon, but I’m already looking forward to investigating this issue as well. Stay tuned for an update on my return.