Gadling Take FIVE– Week of Oct. 10 to Oct. 16

by Jamie Rhein on

During this week, the start of Gadling’s 5th birthday celebration, we’ve also highlighted aspects of eco-friendly travel and have continued to ferret out travel bargains. Brenda found a screaming deal on a trip to China. Heather’s weighed in on how to get free beer from a flight attendant and provides a reminder as to what NOT to do as well. I haven’t been given free beer on a flight, but I have been given free wine.

Here five other posts that cover subjects from sports to destinations to eats. This week was filled with such goodies, it was hard to pick.

  • Although it may not be the cheapest destination to reach, Alice Springs, Australia has much to offer. Mike was fortunate enough to see this Outback location from the vantage point of a hot air balloon. Lucky him!
  • In one of the most creative ways to fund travel that I’ve heard about in awhile–if ever, Daniel Seddiqui lined up 50 jobs in 50 states. Katie’s post highlights how Daniel did it and gives just enough of a taste to make us want more details about Seddiqui’s grand idea. We’ll have to wait for his book. Here’s hoping he’ll send it Gadling’s way when he’s done.
  • One of the great things about traveling is being exposed to the variety of ways in which people entertain themselves around the world. Grant found an amazing video of people playing Sepak Takraw in Thailand, something he relates to volleyball and hackey sack with an acrobatic twist.
  • Sepak Takraw isn’t the only unusual aspect of Asia we’ve highlighted this week. Catherine found out about a dwarf village in China. This village near Kunming is actually a theme park where 80 dwarf residents perform musical numbers. I have to say, this place sounds odd, but very intriguing. Catherine’s wondering if she should go there after she moves to Kunming in the next couple of weeks. I’m wondering how can she not?
  • In Chicago, Felony Franks is an intriguing restaurant that hires ex-convicts to serve up the dogs and french fries. Tom also points to similar establishments doing good work while serving the public in San Francisco and Trenton, New Jersey.

And one more. Here’s some music for your weekend. In the “Top 10 travel-themed 50’s songs,” a follow-up to Jeremy’s post on the “Top 10 travel-themed ’80’s songs,” there are some songs you probably know. One song I didn’t know before has become my new favorite. “Wayward Wind” captures so much about how hard it is to pin a world traveler down.

The Abbey Resort and Spa: A surprise foodie retreat in the Midwest

by Katie Hammel on

When you stay at a resort like The Abbey Resort and Spa on Lake Geneva, Wisconsin, chances are that you’ll eat many of your meals at the property’s on-site restaurant. This can sometimes mean dining on uninspired dishes like rubbery “hotel chicken” or resigning yourself to the fact that you’ll be spending a fortune on each meal in order to avoid heading offsite in search of better or cheaper food.

So one of the things that impressed me most about The Abbey Resort was the clear dedication to quality food at affordable prices. Over the course of my stay, I had the chance to sample several of their signature dishes, from a hearty dinner that included grilled scallops, tender beef filet and rich espresso creme brulee to a light meal from the spa menu that featured an Asian chicken salad, fresh veggies and a dessert of grilled pound cake with strawberry puree. I’m a picky eater with a former chef for a husband, so I can be hard to please. But there was not one dish I tried that I did not like. Even more impressive: almost everything served at The Abbey is made from scratch.

The Abbey’s foodie focus extends beyond the kitchen walls though. On summer Sunday afternoons (Memorial Day to Labor Day), the resort hosts “Burning Down the Docks” -an all-day celebration of “brews, blues and BBQ”. Nearly 200 people attend each event and indulge in $2 Leinenkugel beers and BBQ straight from the onsite smoker while listing to live performances from local (and local to Chicago) blues bands.

With the season for outdoor barbecues behind them, The Abbey has moved on to a new series of culinary events for the Fall. For three weekends in October and November, The Abbey will host their third “Great Chefs at the Lake” series. Guests who pay for the package ($219 per person for two nights) will arrive on Friday for a welcome reception with that weekend’s featured chef. On Saturday, they’ll watch that chef prepare some of his or her signature meals and then enjoy a four-course dinner, with wine pairing, created by the chef specifically for the event.

The Abbey has pulled in some pretty big names in Chicago dining for the series. October 23-25 will feature the cuisine of award-winning chef Todd Stein from cibo matto and the trendy ROOF bar at The Wit hotel (and formerly of acclaimed restaurant MK). November 6-8 they’ll welcome Dudley Nieto from tapas restaurant, Eivissa. The last weekend, November 13-15, food from Coobah, helmed by chef Jimmy Madla (who is also the drummer for the band Veruca Salt), will be served.

To find out more about the strategy behind the food focus at The Abbey, I talked with Director of Operations, Michael Lucero, who previously worked as Food and Beverage Director of House of Blues in Chicago. Here’s what he had to say:

How did working at the House of Blues prepare you to run operations at The Abbey:
When first interviewing at the House of Blues, I realized that [with multiple venues in one] the operations were very similar to a resort, without the guest rooms. The main reason I joined the House of Blues [was] because of their dedication and commitment to the culture. . . They never wavered from the quality and service standards that helped build their brand. This is where I realized broader benefits of “scratch cooking.” Although it costs more to do so, the quality is always better and more consistent. It also allows creativity and this is where chefs thrive.

When I joined The Abbey, I wanted to bring that aspect to a resort setting. When compared to stand-alone restaurants, customer perceptions of hotel food tends to be lower – too expensive, inferior food, and relatively “staid” menus. We are changing those perceptions here at The Abbey. It started with our philosophy of “hiring the smile-training the skill” – bringing back service dedicated people. Then we focused on the food. Well over 70% of the menu is prepared with raw ingredients.

A great example would be our new BBQ menu in the Waterfront (restaurant). All meats and fish are butchered by our Chef, mixed with home-made ingredients, and smoked by our Pit Master on our outdoor smoker. The Pit Master is certified with the Kansas BBQ Society. This is as good as it gets. This philosophy extends throughout the kitchens in all food preparations.

Speaking of your Pit Master, Matt Whiteford, how did you select him as The Abbey’s BBQ master?
Matt was the perfect person to do the grilling. Our goal was to create a menu and an experience unique to our dockside location, a destination that locals can enjoy frequently, and a dining scenario where all guests would share in the gospel of great BBQ. We realized a great opportunity to align the resort with an award-winning Pit Master. [Matt] has competed for the last five years nationally. . his process was exactly what we were looking for. His “layers of flavors” technique, applying spice rubs and various marinades and glazes during the cooking process, followed by one of Whiteford’s gourmet BBQ sauces [which the resort sells], delivers exceptionally tender and delicious BBQ. He truly has a passion for BBQ and his personality is perfect, always interacting with the guests as they enjoy their food.

I didn’t get a chance to watch Matt in action (or try his famous pulled pork), but I did chat with him for a few minutes and it’s true, his love for what he does is immediately apparent. It’s that obsession with quality food that I think makes The Abbey stand out among other Midwest resorts. They not only serve delicious meals at a variety of price points, they recognize that their guests have a passion for creative cuisine too.

Disclosure: The Abbey Resort and Spa did cover the cost of my stay, but the views expressed within my post are entirely my own. Gratis or not, the food here was delicious and I’m carrying the extra five pounds to prove it.

Felony Franks and other restaurants help ex-cons help you

by Tom Johansmeyer on

If nobody hires ex-cons, then we shouldn’t be shocked when they return to lives of crime. So, for the good of Chicago, go pick up a couple of hotdogs at Felony Franks. James Andrews, who owns the West Side dog joint, makes it a point to hire people who have done time, seeing it as a service to a community that’s been struggling with crime for quite a while. There has been some pushback from the community, but Andrews stands by his mission.

The menu is pretty straightforward: hotdogs, sausages, steak sandwiches and French fries – the real deal, from raw potatoes. Orders are take from behind bulletproof glass (common in the neighborhood, unfortunately), but in the spirit of fun, customers are asked, “Are you ready to plead your case?” Also, an adaptation f the Miranda warning hangs on the wall, proclaiming your “right to remain hungry” – as if you’d want to!

If you’re jonesing for a “Misdemeanor Wiener” but don’t live in Chicago, there are restaurants around the country that help the recently released start fresh.

West Coast
Delancey Street: this San Francisco eatery is run by a foundation that helps ex-cons, drug addicts and the homeless get back on their feet.

East Coast
Mates Inn: the Trenton, New Jersey joint is on the state corrections department’s campus.

Andrews must be doing something right. Since opening, sales have reached $30,000 a month, and more than a thousand former inmates have applied for jobs.

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Man sues Chicago Hilton for $50,000 after tripping over luggage

by Katie Hammel on

It seems there’s no end to the ridiculous things people will sue over these days. There was the alcoholic who drunkenly fell down the stairs and then sued the hotel for over-serving him, the guy who got electrocuted while trying to sneak onto an Amtrak train and then sued the company for parking the trains where it did, and many, many more.

Now a man is suing Chicago’s Palmer House Hilton for $50,000 after he tripped over some unattended luggage in the hotel lobby. The complaint, posted on a Chicago legal website, alleges that “on or about October 7, 2007” the plaintiff, Richard J. Wood, “tripped, stumbled, and/or fell” over the luggage. (Well…which was it? Did he merely stumble, or was it a fall? And how does he not know which day it happened?)

The suit, in its convoluted legalese, alleges that the Hilton staff were careless and negligent in leaving the suitcase out where Wood could trip on it. Apparently, Wood bears no responsibility for not looking where he was going. There’s no word on how the man was physically injured, but the suit claims he suffered “great pain, anguish and suffering, loss of a normal life”. Was it $50,000 worth of anguish? Unless Hilton settles, it’ll be up to the court to decide.

Escape from Chicago with low Fall rates at The Abbey

by Katie Hammel on

Several weeks ago, I had the chance to check out The Abbey Resort and Spa on Lake Geneva in Wisconsin. 80 miles from Chicago and even less from Milwaukee, it’s the perfect Fall escape from either city. Chicago residents don’t even need a car to get there; the Metra train runs from downtown Chicago to the Harvard stop, where a resort shuttle bus will pick guests up. Relaxing on the train as the colorful Autumn leaves go by sounds like a great way to get into “vacation mode:”

Fall rates normally start at $216 per night, but for select weekends throughout the next two weeks, The Abbey is offering a special promotion for its Twitter followers and pricing rooms at just $79 per night. The deal is valid on October 7, 11, 12, 13 and 14 with limited availability.

Covered in the rate is daily admission to the spa, which includes use of the locker room, pool, sauna, steam, whirlpool, and all group fitness classes. The resort also offers plenty of Autumn activities onsite and nearby, like games, fall foliage drives, wine-tasting, and you-pick farm stands.

To snag the deal, follow The Abbey on Twitter, and book online using the promo code: TWEET.