American Airlines cleared on racism charges

by Tom Johansmeyer on

Six Iraqi-American passengers sued American Airlines, claiming that racism drove the cancellation of their flight. The men were all residents of Michigan and were employed by a security contract firm and had been participating in training with members of the U.S. military. Their flight was canceled, they believe, because of their nationality.

U.S. District Judge Paul Borman decided that the captain’s decision to return the August 28, 2007 flight to the gate in Chicago wasn’t “arbitrary and capricious.” The flight crew was accused of racial profiling, but Borman’s opinion recognized that the crew was right to be alarmed by unusual behavior. One passenger covered his head with a blanket – “mummy-like” and “menacing” – while the flight attendant provided the safety briefing. Another passenger claimed to be traveling alone, though he’d been seen earlier in the terminal with a group.

“All of these unusual actions by the passengers reasonably concerned the flight attendants, and justified their calls to the pilot,” the judge decided. “Based on the facts as (the captain) knew them to be when he decided to return the airplane to the gate, this court holds that his decision was not arbitrary and capricious.”

Think local for a low-cost wine-tasting trip

by Katie Hammel on

When most people think of going on a wine-tasting trip, their thoughts tend to head west – to California, Washington, and Oregon. It’s not surprising. From Napa Valley in California to Walla Walla in Washington, these states are some of the biggest producers of wine in the US. But if you don’t live in one of these states, there’s no need to venture far from home for a weekend of swirling and sipping. In fact, almost every state in the US has at least one winery, so you can enjoy a low-cost wine tasting vacation in a long weekend. Check out these wine-tasting regions in every corner of the country.

Midwest
The Midwest states have traditionally been agriculture centers. Now many farms are trading potatoes and corn for grapes, and opening their doors to tourists. Illinois is home to around 80 wineries located on six wine trails within a few hours of Chicago. Most of Michigan’s 50 or so wineries are located in the west and southwest, near Traverse City or along the coast of Lake Michigan. Even Missouri has five wine trails scattered around the state.

Northeast
New York’s Finger Lakes area is the jewel of the northeast wine region. Nearly 100 wineries are spread along three main wine trails, which surround four beautiful lakes. Not to be outdone, Maryland has almost 30 wineries open for tastings, and even tiny Rhode Island has five.

Southeast
Kentucky is now making a name for itself in the wine world, with over 30 wineries clustered in the north central area of the state. Florida is home to over 15 scattered wineries and Virginia, the largest producer in the region, has nearly 150 wineries on several easy to follow trails.

West/Southwest
Grapes in Arizona? Yep, there are over 20 wineries in the state, most just south of Tuscon. New Mexico has almost 40, most of which are clustered around Albuquerque and Taos, and Texas is home to over 80 wineries, predominantly in Hill Country, south of Austin. Colorado, which has over 60 wineries, boasts the highest grape-growing elevation in the country, and even Nebraska has more than 30 wine producers operating in the state.

Chicago City Provisions organic farm dinners

by Katie Hammel on

It’s Green Travel Month here at Gadling, so to get into the green spirit, I booked a special dinner with Chicago’s City Provisions Catering and Events, an eco-friendly catering company. City Provisions works with local farmers and suppliers, sends its organic waste back to farmers for composting, and sources all of its ingredients from organic and sustainable providers. The company offers catering services both off-site and at its city space, and is in the process of opening up a deli. It also hosts a monthly supperclub. In winter, dinners are held at the storefront location, but in the warmer months the meal is served out on a local farm, using fresh ingredients grown on-site. August’s dinner was held at Heritage Prairie Farm, about an hour north of Chicago. Heritage Prairie also does its owns farm dinners, but drinks and transportation are not included, as they are with City Provisions.

At 1 p.m., my husband and I arrived at the City Provisions location in Chicago. While we checked in, we were offered soft drinks – served in 100% compostable glasses – and light snacks. Then we, and the 38 other diners, boarded the biodiesel bus for the ride out to the farm. Along the way, we were introduced to Cleetus, the mastermind behind City Provisions. We enjoyed some BLT sandwiches, tomato gazpacho, and Great Lakes Brewing beers, and prepared ourselves for the upcoming feast.

Once at the farm, we met the owners and the farmers who work the land. They led us on a tour of the small property and explained the sustainable practices they employ to make the farm as efficient as possible. While Heritage Prairie is not a certified organic farm, the methods they use, such as allowing weeds to grow in certain areas rather than using pesticides, are green and eco-friendly. One of the most unique features of the farm is the three movable greenhouses, which allow the farmers to engaging in a practice known as “four-season farming”. The greenhouses are on tracks and can be moved up and down the length of the field, covering different sections as needed. This allows the farm to harvest some crops as late as January, long past the time when most other farms have halted their efforts for the year.

The tour took us through one of the smaller greenhouses, where we saw the wooden growing beds where seeds were left to germinate. Due to the farm’s small size, it’s very important that it be as efficient as possible. To ensure that every inch of the field is productive, the soil beds in the growing greenhouse are cut up into smaller squares, and only the successful ones are moved to the field. In this way, no field space is wasted. After exploring the grounds, we browsed through the farm’s market for honey made on-site and fresh produce and herbs grown at the farm.

By 5 p.m., we were sitting down to dinner at an elegantly-dressed table in the field. As we helped ourselves to baby eggplant baba ganouj with pita chips, servers began pouring the beer that would accompany each course. Provided by Great Lakes Brewing, one of the most environmentally-responsible brewers in the US, the beer was paired according to each course, and many of the dishes utilized the beer for their sauces.

Over the next three hours, we enjoyed five courses of delicious, fresh-from-the-farm food expertly prepared by the City Provisions chefs, who were all decked out in organic cotton chef’s jackets that had buttons made from nuts rather than plastic. Between each course, we had the chance to mingle with fellow diners and we learned about the process of brewing beer and about the sustainable practices at Great Lakes Brewing from owner Pat Conway.

Our first course, a delicate micro-green salad, was topped with sun gold tomatoes and a vinaigrette made with Grassroots beer from Great Lakes and honey produced on the farm. Next came a colorful mix of seared rainbow chard, baby leeks, currants and pine nuts, with crispy pancetta served over brown rice with a balsamic sauce made from the accompanying Edmund Fitzgerald Porter.

Course three – a zucchini cake topped with basil creme fraiche and served with baby carrots and more of the farm’s microgreens – was just as delightful. By the time course four rolled around, everyone at the table had become fast friends, and we traded stories while oohing and aahing over the grilled pork brat that was topped with grain mustard and served with potato salad and green beans in a browned-butter sauce.

Just when we thought our tummies had been filled to bursting, the final course was brought out. A light-as-air pavlova was topped with caramel-honey cream and fresh peaches and was served alongside a rich Glockenspiel beer. As we licked the last of the cream from our forks and tilted back our glasses to catch the last drops of beer, the chefs were busy setting up another surprise. While dinner had ended, the evening was far from over, and as we stood from the table, we saw that a bonfire had been started, more beer was ready to be consumed, and the ingredients for classic s’mores were laid out nearby. We drank, ate, and relaxed while enjoying the searing colors of the sun setting over the fields.

At 10 p.m., it was time to re-board the bus and return to our city lives. Our indulgent dinner may not have single-handedly saved the planet, but our support of farmers and producers who use sustainable methods may help encourage other restaurants and farmers to take a step in a greener direction too.

Can’t make it to Chicago to book a farm dinner with City Provisions? Here are some other green-focused farm dinners around the country.

Austin, Texas – Dai Due Supper Club
Portland, Oregon – Plate & Pitchfork Farm Dinners
Old Lyme, Connecticut – Dinners at the Farm
Ashville, North Carolina – Maverick Farms
Boulder, Colorado – Meadow Lark Farm Dinners
Point Arena, California – Oz Farm
Various locations – Outstanding in the Field

Score Chicago deals and freebies with BrokeHipster.com

by Katie Hammel on

Okay, the name induces a slight eye roll – I’m not broke and I’m certainly no hipster, I just love a bargain – but the premise behind one of Chicago’s best new websites is pretty awesome. BrokeHipster collects all the top upcoming deals, from happy-hour specials and dining discounts to promotional parties and boutique sales, and puts them all in one place.

On any given day some of the freebies and cheapies might include: a promo party with an hour of free cocktails, a free tequila tasting, free museum admission, $2 beers or $1 burgers. The deals are all around in Chicago, and especially in this slumping economy, every bar, restaurant and store is looking for more ways to pull in customers with enticing offers.

If you find a stellar deal, just remember that BrokeHipster doesn’t create the deals, it just eliminates the legwork for budget travelers and frugal locals by putting the information together. It’s always wise to check directly with the establishment to verify that the deal is offered. There’s no cure for the heartache caused by the $1 burger that wasn’t.

Stay at The Blackstone and explore Chicago by bike

by Katie Hammel on

We’ve been talking a lot about green travel this month. Well, here’s one more way you can do your part to reduce the impact your travels have on the environment. Book a room at The Blackstone in Chicago through October 31, and you’ll be given two Strida bikes to use for the duration of your stay.

“Bike Chicago” package prices range from $199 to $269 per night and include overnight accommodations for two, a city map and the use of two bikes. Strida bikes are the world’s lightest collapsible bikes, so you can easily pedal around town and then fold up the bike and carry it with you on the bus or El if you need to travel farther than you’re willing to pedal. And because biking all over Chicago can take a lot out of you, The Blackstone will also provide you with some tasty fuel – a picnic lunch for two from Mercat al la Planxa, a Catalan cuisine restaurant inside the hotel.

The Blackstone is a Marriott property located on Michigan Avenue, near Grant Park. While it’s not the cheapest accommodation you’ll find in the city, the hotel’s restored luxury (it was originally built in in 1910), excellent service, and ideal location make it well worth the price. For the date I checked, the bike package was only $40 more than the basic rate, an amount you could easily spend on cabs over the course of a weekend. So overall, I ‘d say this is a pretty good deal. See Chicago, save some money, and do a little to help save the planet at the same time.