Durango, Colorado Inspires Dreamers, Even When It’s Minus 9

It’s nine degrees below zero Fahrenheit and I’m the only soul out for a walk in downtown Durango on a Friday night. Everyone else in this idyllic town of about 16,000 in the southwest corner of Colorado is sensibly rushing into and out of businesses and some leave their cars running outside while they pop into shops or restaurants. It’s my first night in a town that I’ve imagined as a kind of adventure playground utopia and I have no intention of sitting in my warm hotel room watching TV.

Durango is a town that shows up on all kinds of best places lists. Outside magazine appears to crown Durango as the best something or other almost every year – in 2012 it was named one of their best new adventure hubs and one of America’s best river towns, and on at least two prior occasions, it was on their list of best towns. In recent years, my wife and I have been fantasizing about moving to a smaller, more laid back community and I’ve long been convinced that Durango would be a great place to live despite never having stepped foot in the place.


If you like to ski, snowboard, mountain bike and hike, you’re spoiled on choices within a short drive of Durango and a little further afield you have five national parks in Southern Utah plus the otherworldly Monument Valley and the Grand Staircase. There are a lot of places that people relocate to for jobs, but Durango is just the opposite – it’s mostly a refuge for outdoorsy people who are fleeing the big city rat race.

Before I landed in town, I met three people who loved the place so much that they found a way to live there, two in the airport and one on my flight in. Durango native Gregory Martin overheard me talking on the phone in the Denver airport about trying to find a medicine man on the Navajo Reservation and asked if I was “into sweat lodges” and things of that nature.

We got to talking and Martin told me he was a wilderness therapist at a place called Open Sky Wilderness, which helps heal troubled youths by bringing them out to live in a rustic, natural setting in the wilderness for two to three months. After talking to Gregory, I met a young man from Virginia who is studying music at Fort Lewis College in Durango. He visited the place and fell in love with it and his parents were sold when they found out that he could get free tuition because he’s ¼ Comanche Indian (the college provides free tuition to Native Americans).

“How did you prove you were Native American?” I asked, curious to know how a kid who looked very white could make the cut as a Native American.

“When I was born my dad got a card for me on the reservation, it’s kind of like a social security card – it proves I have Native American roots,” he explained.

And on the flight into Durango, a pilot who convinced NetJets, his employer, to allow him to base there about six years ago, sold me on the place.

“It would be a great place to grow up,” he said, and all I had to do was look over his shoulder at the dramatic, snow-capped mountains out the window to see what he meant.

Even after all the hype, I liked Durango immediately. The Animas River flows right behind Main Street, which is anchored at one end by a vintage train station where you can take the Durango-Silverton narrow gauge train, which has been in continuous operation for more than 130 years. I was bundled up and ready for the biting cold and the frigid night air felt oddly invigorating. Heat saps my energy and turns me into a sloth, but the cold puts a spring in my step, especially when there’s no wind.

On this bitter evening, the stars were out in force, the town was eerily quiet and the squeaky sounds of my shoes making impressions in the snow seemed oddly melodic.

I walked almost every block of Durango’s walkable, Wild West meets hip ski town center and felt like the place had pretty much everything I needed: two good bookstores, two brewpubs right downtown and two more nearby (four breweries in a city of 16,000!?), a nice collection of independent restaurants and shops, and a pleasant lost-in-time vibe.

I passed two old hotels, the Strater and the General Palmer, places advertising “Old West Photos” and Cowgirl apparel, a Tibetan Shop, a music store advertising “compact discs and tapes,” a Nepali, Indian and Tibetan restaurant and a shop selling a T-shirt, which read: OMG WTF is happening to the English language?

I had a glass of Colorado Kolsch at Steamworks Brewing and noticed that guys with ponytails shared baskets of peanuts with guys in cowboy hats and middle-aged ski bunnies in fluffy boots. When I asked a couple what the worst thing about Durango was they laughed.

“That’s a tough one,” the guy said. “We love it here.”

[Photo credit: Dave Seminara]

Ski Free In Aspen With Killer Hotel Deals

Think you can’t afford Aspen? Think again. Two of the most elite hotels in town are offering can’t-miss winter season packages that include free ski passes.

Did I stutter? Nope. It’s part of a “ski free” promotion designed to draw visitors back to the Rockies after last year’s notoriously dry winter. Happily, this year looks good, as I can attest from an Aspen visit earlier in the week, and the town is buzzing with holiday festivities.

Local favorite The Little Nell is offering two separate packages for skiers. “Ski Free” gives guests who stay three nights or longer up to two free lift tickets (by comparison, a two-day, seven-day advance purchase adult pass will run you $202, high season) per day. The “Ultimate Ski Free” package: Stay four nights, and ski gratis at all four mountains of Aspen/Snowmass (Aspen, Aspen Highlands, Snowmass, and Buttermilk), on top-of-the-line demo equipment. A full-day private lesson is also included.

The newly revamped, groovilicious Limelight Hotel is doing its own “Ski Free” special, in addition to offering complimentary snowshoes to all guests. The ski package includes up to two free lift tickets per day (good at all four mountains), with a three-night minimum stay, based upon availability; some blackout dates apply.

[Photo credit: Aspen/Snowmass]

The Spirit(s) Of Christmas: Great Distilled Gifts To Give

The holidays are stressful for many reasons, one of which is gift pressure. Host(ess), Christmas and Hanukkah gifts, gifts for neighbors, obligatory “thank you for the great mail delivery/haircuts/massages gifts.”

You know what makes for a thoughtful gift that reduces stress? A bottle of something delicious. Unless, of course, your intended recipients don’t/aren’t old enough to drink. I can’t help you with that. But I can provide you with a list of great, small-batch spirits to give to those who’ve been appropriately naughty or nice this year:

Black Maple Hill Small Batch Bourbon
This stuff sells out quick, so when you see it at your local liquor store, snatch it up right quick. The bourbon lover in your life (I would gift this to myself, hint, hint) will savor the vanilla, clove, licorice, black cherry and petrol notes. Made from sour mash, and aged for eight years in white oak, this heavenly elixir is made by Kentucky Bourbon Distillers, Ltd., which specializes in producing small-batch bourbons for brands that include Noah’s Mill and Willett.

Leopold Bros. Three Pins Alpine Herbal Liqueur
One of Colorado’s top distilleries is this family-owned Denver company. They make a mean gin and whiskey, as well as other spirits, but Three Pins is a ski-town favorite. Made from a proprietary blend of over a dozen herbs and regional alpine flowers blended with spices and other botanicals, it’s slightly sweet and syrupy, with refreshing citrus and herbal notes. Use as you would Benedictine – as a digestif, to add depth to a cocktail, or as a surprisingly compatible pairing with a mellow blue or goat cheese.

Ron Zacapa
If someone on your list has the hots for rum, this is the gift that will keep on giving far longer than its under-$40 price tag would suggest. A premium Guatemalan sipping rum made with high-elevation-grown estate sugar cane, Zacapa is made according to the same Sistema Solera process used in sherry production. The rum is blended and aged in American whiskey, sherry and Pedro Jimenez wine casks of varying ages. The result is a rum with deep, complex aromas and flavors reminiscent of raisin, honey, spice and oak. If your recipient is extra special, get them the Ron Zacapa 23 (as in years). Simply luscious.

Crop Vodka
I’m not a huge fan of vodka, but was pleasantly surprised by the cucumber and tomato flavors from this certified organic brand from Minnesota. Lovely on the rocks, in a gimlet or Bloody Mary, or with a splash of tonic, these refreshing garden varieties are like summer, er, distilled in a bottle.

Sombra Mezcal
Mezcal is the new tequila (technically, tequila is mezcal; both are made from blue agave, but tequila is produced in designated regions within Jalisco state). Or, look at it this way: it’s the Scotch-drinker’s white spirit. Smoky, peaty, and world apart from the firewater swill with the worm in the bottle, today’s premium mezcal’s are often sourced from single villages located near the small distilleries. Sombra, produced in Oaxaca with high-elevation, estate-grown agave, is oaky and smoky, with notes of spice and pineapple. Masculine and sophisticated; serve with a smoking jacket or … velvet slippers?

[Photo credit: Flickr user fd]

Snowstorms Bring Plenty Of Powder For The Holidays

Skiers and snowboarders who have been watching the weather, just hoping for an opportunity to hit their favorite ski resort this holiday season, are likely to be pretty excited at the moment. Snowstorms across the western United States have started dumping plenty of fresh powder on the region and it now looks like we could be on course for a much better ski season compared to last year.

A late autumn storm brought plenty of fresh accumulation to most of Colorado this past weekend, with Wolf Creek picking up an impressive 30″ and Purgatory getting more than 20″ as well. Monarch Mountain wasn’t far behind with 17″ of new snow, while Steamboat was hit with 13″. Most other major resorts across the state also received anywhere from five to ten inches of new accumulation, which means nearly any hill will be ready for the holiday rush beginning this weekend.

Taking a quick look at current base levels for snow at some of the more iconic ski destinations across the west shows that there is plenty of powder currently on the ground. For instance, Snowbird has a base of 60″ at the moment and has already received more than 118″ so far this season. Jackson Hole is doing quite well for themselves too, having racked up an impressive 164″ of snow before winter has even officially begun. If you’re headed to the Lake Tahoe region, Heavenly is boasting a base of between 30-50″ with total accumulations in excess of 120″ on some parts of the mountain. Nearby, Squaw Valley has received as much as 6″ of fresh powder in the past day or so, bringing its base up to nearly 70″ as well.Not to be outdone by its competitors, California’s Mammoth Mountain is measuring their base between 5.5 and 6.5 feet, with total accumulations in excess of 134″ already this season. The forecast calls for more snow over the next few days as well, bringing those totals up even more. All of this fresh powder comes just as the first flights of the season take off for the resort. Regular air travel to Mammoth begins tomorrow, just in time for the holiday season ahead.

Weather forecasts indicate that another large storm front will hit the western U.S. later this week, bringing more snow to many areas. If you’re planning on spending some time on the slopes this holiday season, it seems you’ll have plenty of fresh powder to shred.

[Photo Credit: Mammoth Mountain]

Crested Butte’s Nordic Inn: All That’s Old Is New Again

Skiing. Budget. Two words that don’t generally go hand-in-hand. Fortunately, fans of fluffy Rockies pow have one more offbeat lodging option to choose from, with the re-opening of Crested Butte’s classic Nordic Inn today.

The 50-year-old property, which was recently purchased from longtime owners Allen and Judy Cox, is the longest operating lodge in Gunnison County. The new proprietors have renovated and upgraded half of the 28-room inn and separate chalet, utilizing sustainable materials like Colorado beetle kill pine, and adding ADA-approved, handicapped-accessible rooms.

There are also new, high-thread-count linens and down comforters, pet-friendly rooms, a hot tub, free Wi-Fi, heated walkways, in-room boot dryers, ski/snowboard storage, shuttle service, a meeting room and free continental breakfast. The property still retains its original exterior grooviness, however, and offers a variety of rooms ranging from loft or suite, to kitchenettes (see room photo after the jump). If you like the Spider Sabitch-era feel, opt to stay in one of the original rooms. High-season rates average $249 for a Signature King room.

For those on a nano-budget, there’s also the clean, pleasant, Crested Butte International Lodge & Hostel, which offers everything from small dorm to family rooms, at rock-bottom prices ($34/night average for a dorm bed, high season). Do note that the hostel is located within the historic town of Crested Butte proper, while the Nordic Inn is three miles away, at the base of the ski mountain, known as Mt. Crested Butte.

Need more incentive? Crested Butte is one of the few remaining authentic ski towns in Colorado. It consists of just a few blocks of what was once a 19th century coal-mining center: these days, the refurbished storefronts house top-notch dining, drinking, and shopping establishments.

Crested Butte also has a reputation for fantastically bizarre cultural and sports events ranging from costumed Nordic marathons and a nighttime “Big Air” comp on the main street, to Flauschink (the “flushing” of winter). The holidays are also notoriously festive, featuring torchlight parades and fireworks. In addition to skiing, the Crested Butte region also offers Nordic sports, dog-sledding, snowmobiling, Snowcat-driving, ice skating, and backcountry excursions.

[Photo credit: Ken Stone]