Wildlife refuge on island of Sanibel, Florida, introduces iNature Trail for smartphone users

by Jessica Festa on

The J.N. “Ding” Darling National Wildlife Refuge has introduced a new interactive smartphone capability for visitors. Called iNature Trail, the program utilizes QR (Quick Response) codes that are located around the refuge, which can be scanned by your smartphone using free downloadable applications like Neoscan and QR Scan. Once scanned, the codes will bring up YouTube videos and other informative resources for an enhanced experience in nature. For example, scanning a particular code could bring up a video of the refuge manager welcoming guests to the area, while another might teach users how to plant a mangrove tree.

According to Supervisory Refuge Ranger Toni Westland, out of the more than 550 national wildlife refuges, J.N. “Ding” Darling National Wildlife Refuge is the first to put in place an interactive trail program like this one.

To get a better idea of how the app works, check out this video:


Mona Lisa mob marvels Miami

by Sean McLachlan on

It’s the most iconic painting ever made. The Mona Lisa, painted in the early 16th century by Leonardo Da Vinci, has inspired a whole genre of painting. Perhaps the first imitation was this one by Gian Giacomo Caprotti, Da Vinci’s favorite pupil.

Since then the Mona Lisa has been reproduced on countless coffee mugs, handbags, t-shirts, mousepads, even toothpaste.

Now the Freedom Tower at Miami Dade College is examining this artistic obsession with Mona Lisa Unveiled, an exhibition that traces the influence of Mona Lisa on subsequent artists such as Marcel Duchamp, Jean Margat, and Salvador Dalì.

The painting inspired thieves too. The exhibition marks the 100th anniversary of the theft of the Mona Lisa from the Louvre. An Italian named Vincenzo Peruggia hid in a broom closet until the museum closed, and then made off with the painting. He later claimed he wanted it returned to its native Italy. He fled to Florence and kept it in his apartment for two years before trying to sell it to a local gallery. The art dealer did the right thing and called the cops. Peruggia was hailed as an Italian hero and only did a few months in prison.

Mona Lisa Unveiled runs through October 7.

[Image courtesy Wikimedia Commons]

Gawker’s Worst 50 States

by Elizabeth Seward on

I’ve been following Gawker’s newest series, The Worst 50 States. I’ve been enjoying following this series. In an effort to pin down not only the best states in the US of A, but, more importantly, the worst states, Gawker compiled a Gawker-invented rating system in order to rank our fair fifty. Granted, this rating system consists solely of the viewpoints of those on staff for Gawker, so the viewpoints are just about as biased as you would deem Gawker (Which might be not at all according to you!), but there’s some interesting stuff in there. Yes, they’re focusing on the bad more than the good, those damn pessimists, but all in all, fact or fiction, the commentary on the 50 states is makes me laugh. And, I’ll just throw this in there, I’ve been to 48 of the 50 states and much of every summary they make rings true to me. They’re not done wrapping up the states yet, but check out their analysis of most of the states here.

If you’re inflamed, saddened, or curling over with laughter after reading what’s so bad about your home state, come back here and tell us in the comments how Gawker made you feel.

Taking Denny’s Tour of America

by Mike Barish on

Denny’s – America’s Diner – recently introduced their Tour of America menu. The chain attempted to capture the essence of America’s diverse cuisines in seven dishes and three beverages. However, it’s not really a tour if you only order one meal. That simple thought led Gadling to send me to New Jersey with Erik Trinidad, food writer for the Huffington Post and creator of Fancy Fast Food, to sample Denny’s entire Tour of America menu. We ordered all ten items and took a trip around the United States without ever leaving our booth.

Were the dishes accurate representations of their regions? Does Hawaii deserve three dishes when it’s the 40th most populous state? Is eating that much food at Denny’s good for you?

Watch the video to see if we managed to answer any of these pressing questions and read on for more on the Tour of America.

%Gallery-129528%It’s hard to have high expectations when it comes to Denny’s. That said, we always have high expectations for America. This conflict was evidenced in the inconsistency of the dishes.

Philly Cheesesteak Omelette

There are certain things that you expect from a Philly Cheesesteak, not the least of which is the thinly shaved beef. The omelette, however, featured chunks of prime rib. That’s just not right. Add to that the noticeably modest amount of cheese (and it’s not even Cheez Whiz) and lack of bread and nothing about this was related to a Philly cheesesteak. It’s a good omelette, but it’s not a Philly Cheesesteak Omelette.

Southern Shrimp & Grits

Erik and I were nervous about this one. I mean, it’s shellfish…at Denny’s. That said, this was a delightfully delicious surprise. The grits were initially bland, but once you mixed them with the bacon and jalapenos, the dish really came to life. The Lowcountry would be proud!

Georgia Peach French Toast

The french toast was bland. The peaches were most likely from a can. Nothing about this was remotely good. You want to serve a Georgia breakfast? Give me a chicken biscuit and just back away.

Midwestern Steak & Potatoes Sandwich

My favorite dish on the entire menu. How can you go wrong with chunks of prime rib (the same cuts used in the Philly Cheesesteak Omelette, only this time much more appropriate), cheese, french fries, gravy, a cheese roll and a side of mashed potatoes with more gravy. Hearty, comforting and straightforward. Just like the Midwest.

California Club Salad

You don’t need to be from California or a member of any club to know that this is just a salad. A salad loaded with turkey, bacon and avocado, yes, but simply a salad nonetheless.

Hawaiian Tropical Pancake Breakfast

Only three pieces of pineapple? Seriously? The pancakes are bland (would it have killed them to mix some macadamia nuts into the batter?) and the coconut whipped topping is basically just cake frosting. Which is to say, we highly recommend eating the whipped topping and ignoring the pancakes, which are neither Hawaiian nor flavorful.

Hawaiian Tropical Pancake Puppies

OK, we get it: pineapples are Hawaiian. As are the coconut shavings on the outside of these pseudo-beignets. But we’ve never seen these little bite-sized confections anywhere on the archipelago. However, they are delicious and most certainly the best sweet item on the entire Tour of America menu. What they lack in authenticity they more than make up for in crunchy goodness. Aloha!

Hawaiian Tropical Smoothie

Easily the most accurate of the regional beverages on the menu. You taste pineapple, banana and other tropical fruits and it seems like it was freshly made. If I closed my eyes and took a sip, I could almost feel like I was in Hawaii…or at least in a better restaurant than Denny’s.

Florida Orange Milk Shake

Quite simply, it tastes like an orange Creamsicle. That’s not a bad thing, but it’s also not a Florida thing. When I was a kid, my grandmother used to send us packages of oranges from Florida. We’d juice them and enjoy the fresh-squeezed citrus sensation. This drink was not fresh and it was barely orange.

Pacific Northwest Iced Coffee

Folks from Seattle and Portland take their coffee seriously. As such, they should be offended by this offering. It was quite possibly the worst thing on the entire Tour of America menu. It basically tasted like sweetened condensed milk with just a hint of coffee. People of the Pacific Northwest, write to your congresspeople….or to Denny’s. Just don’t drink this beverage.

Some hits, some misses. Overall, the spirit of America was felt (mostly in how this menu could make anyone morbidly obese). However, simply slapping the name of a place on a dish doesn’t make it authentic. Things like Philly cheesesteaks are best left to the experts. Or at least left as sandwiches.

Representatives from New England, New York, Texas (which is its own region and not simply a part of at the South) and the Southwest were sorely missed. Hawaii is over-represented and, if I was Alaskan, I would find that insulting. Seems like we could have had some sockeye salmon in there somewhere!

It was an interesting trip, though, and isn’t that all you can really ask for from any tour of America?

The Final Shuttle Launch and the Future of the Space Coast

by Paul Brady on

About 12 hours before STS-135 was set to blast off for low Earth orbit, my friend Rob and I were driving toward Titusville, Florida with a car full of camping supplies and our fingers crossed. The weather was foul, and the chances of a launch were just 30 percent. But we were in Central Florida to see a blast off, and so to the Space Coast we were headed.

Traveling the American Road – The Last Shuttle Launch: STS135


As we know now, the shuttle did take off as scheduled, making its final graceful, powerful arc into the low clouds, punching through the smallest break in the weather on the way to the International Space Station. It was an exciting, historic moment, made bittersweet by the mass layoffs that would follow the shuttle’s landing on July 21.

The economic impact of the program’s end on the Space Coast will extend beyond the pink slips delivered to now-unneeded engineers and shuttle support staff. As one construction worker I met explained, the estimated 1 million visitors that turned out for the final launch will likely never again come to his hometown. Rooms, restaurants and tours will go empty, leaving the tourism business reliant on seasonal fishing trips and historians of the space age who will trickle in, yes, but not in numbers like those seen this July.

Two days after the launch, I visited Kennedy Space Center, where pride in the 30-year history of the shuttle program is enormous–to the point that no one there seemed to have acknowledged its end. A sign reminded visitors that “NASA centers have embarked on a phased program of expanding and updating the space shuttle’s capabilities” and a short film suggested that “Maybe you’ll be lucky enough to see a shuttle on the way to the pad today.” While there was no shortage of visitors that day, I wondered how long the attraction of the place would last without a manned spaceflight program and how long the gift shop would continue selling out of STS-135 merchandise.

Driving away from the Space Coast, we stopped for a bite at Corky Bells, a seafood restaurant in Cocoa, Florida, very close to the Space Center. Near the register at the entryway was a doorknob from its original location, engulfed by a fire sparked by Hurricane Frances in 2004. The restaurant moved into its current building, reconnected with its regulars and kept serving heaping platters of fried crabs, clams, shrimp and fish. Lunch was excellent, but without launch-day crowds, will Corky’s weather the coast’s latest storm?