Halloween Horror Nights XX: Becoming a scareactor


Creepiness is all about eye contact.

That’s what I learned after a night spent as a Halloween Horror Nights “scareactor” (rhymes with character). Universal Orlando invited me behind the scenes to see what it is like to be one of the nearly 1,000 employees hired each year to scare up guests during the theme park’s Halloween festivities.

And what I found after two shifts on the streets of the park is that the best way to scare is to get close, and look ’em in the eye. It seemed to be natural instinct for people to try to avoid looking at my face.

Of course, this was the face I was showing them, so I can’t really blame them for looking away. (Another life lesson learned: There are no pretty zombies.)

But when I looked them in the eyes, I got inside their heads. They shielded their faces, turned and walked the other way, or, in the best cases, shrieked and screamed.

I would not describe myself as a horror afficionado, but eliciting those screams was surprisingly satisfying. I guess that’s what keeps hundreds of the same scareactors coming back to work the event year after year.

The scareactor experience (which Universal has cleverly named “Boo Camp”) started in wardrobe, where I was assigned a garishly colored, blood-stained Mardi Gras costume.

Then it was on to the makeup chair. My makeup artist, Tabitha, mixed up a blood-colored epoxy to attach a prosthetic wound to my face.

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My face and hands were airbrushed in purple, black and red with white highlights, which Tabitha said would make everything pop on the dark streets.

Voila! I was officially Zombie-fied. The whole process took about 20 minutes.

I was given a bloodied rubber brain from the bucket of body parts, and then an acting coach came in to help us find our inner zombies.

The back story in the scare zone I was going to work is that my Mardi Gras parade float had been attacked by zombies, and I was infected.

“Your brain is only working on eating flesh,” he said, and I raised the prop brain in my hands to my lips.

We were also told two cardinal rules from the scareactor playbook, designed to minimize the chance of guests’ instincts to fight kicking in:

  • Get in guests faces, but back away quickly.
  • And never, ever touch a guest.

With an inspiring cry of “Let’s go scare the hell out of ’em,” it was time to hit the streets for a 30-minute shift.

It is hard work. Scareactors are constantly in motion, gliding through their assigned theme park scare zone, sneaking up on people and working for those screams.

I lumbered. I grunted. I posed for dozens of pictures with park guests who leaned over to pretend that they, too, were eating the brain in my hands.

And, after some experimentation, I found my preferred technique — walking straight into a crowd of people to get in the face of an unsuspecting person somewhere in the middle of the group.

In what seemed like about 15 minutes, my 30-minute shift was over and it was break time. Then we headed back to the streets.

At the end of the night, it was time to remove the makeup. (I couldn’t stop for gas on the way home with that face, could I?) With a big assist from a container of baby wipes, it took about 10 minutes to scrub off the airbrushing and peel off my prosthetic wound.

My fun but exhausting zombie day was done. I fell into bed that night and dreamed of…

Wouldn’t it be cool if I dreamed of zombies? But alas, I was so tired I don’t remember.

Here’s my video look at the experience:


Halloween Horror Nights continues through Oct. 31 on select nights at Universal Orlando Resort. Check out the event Web site for ticketing information.

Getting drunk: Twenty cities that don’t know how to handle their liquor

California loves to get wasted! San Diego and San Jose are the top two cities that drink stupidly, according to a survey by Insurance.com. They lead the country in alcohol-related driving violations, a dubious distinction to say the least. So, if you step into the crosswalk in these two spots, take an extra second to look both ways.

The reasons for hitting this list vary and include proximity to colleges and nightlife, and the presence of stringent enforcement may play a key role, the survey finds. If you think a lack of enforcement puts a city at the top of the list, remember that slapping the cuffs on a lot of people increases the instances of drunk driving, which actually pushes it up. Insurance.com explains:

San Diego most likely tops the list because its police departments are aggressive in making DUI arrests, and officers there arrest lots of drunk drivers, says Mark McCullough, a San Diego police department spokesperson specializing in DUI issues.

To pull the list of 20 drunk driving metropolitan areas together, according to Insurance Networking News, Insurance.com analyzed “percentage of its car insurance online quote requests for which users reported alcohol-related driving violations.”

So, who made the top 20? Take a look below:

  1. San Diego, CA
  2. San Jose, CA
  3. Charlotte, NC
  4. Phoenix, AZ
  5. Columbus, OH
  6. Indianapolis, IN
  7. Los Angeles, CA
  8. San Francisco, CA
  9. Austin, TX
  10. Jacksonville, FL
  11. San Antonio, TX
  12. Dallas, TX
  13. Houston, TX
  14. Fort Worth, TX
  15. Memphis, TN
  16. Philadelphia, PA
  17. New York, NY
  18. Baltimore, MD
  19. Chicago, IL
  20. Detroit, MI

Boston got lucky on this one. It was excluded because of a lack of data – not because the drivers there are absolutely nuts.

Disclosure: I learned how to drive in Boston.

[Via Insurance Networking News, photo by davidsonscott15 via Flickr]

Couple to wed at Halloween Horror Nights

April Richardson and Adam Cohen (that’s the blood-drenched, happy couple in the picture at right) are the winners of a wedding package at Halloween Horror Nights.

The Vermont couple, who describe themselves as “lifelong fans of Halloween,” will wed on the steps of a haunted house at Universal Orlando on Oct. 15.

April, a graphic designer, and Adam, a pharmacist, met six years ago and got engaged this May.

“Getting married at Halloween Horror Nights would join our two loves in the best possible way,” April says.

If you entered and didn’t win, you can still get a horror-filled wedding. Universal is offering wedding packages with a chainsaw drill team, 10 “scareactors” as wedding guests, transportation in a hearse, and Halloween-themed menus.

For more information on the wedding packages, check out Universal’s wedding Web site.

Halloween Horror Nights is in its 20th year. The event runs on select nights through Oct. 31, with eight haunted houses, six scarezones and two live shows. More information on ticketing and travel packages is available at Universal’s Web site.

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Classic Florida Starliner roller coaster rescued from storage

A 1960s-era, wooden roller coaster known as the Starliner will be pulled out of the mothballs and brought back to its original home: Panama City Beach, Florida.

Teddy and Jenny Meeks announced last week that they have bought the Starliner, which has been in storage in Tampa since 2008. The couple and two other partners are spending $2 million to acquire the coaster, refurbish it and relocate it to a site on Panama City Beach near Pier Park.

The Starliner was born in 1963 at the Miracle Strip Amusement Park in Panama City Beach, where it was ridden by countless vacationing families for more than four decades, until the park closed in 2004.

The 70-foot-tall coaster was then relocated to Cypress Gardens near Winter Haven, Florida. But in 2008, Cypress Gardens shut down its rides and the Starliner was put in storage. Earlier this year, Legoland bought the Cypress Gardens property and announced that the Starliner would not be included in the plans for Legoland Florida.

Enter the Meeks, who had previously purchased a balloon ride and a biplane ride from the Miracle Strip and installed them at Pier Park. Teddy Meeks told the Panama City News Herald that the Starliner will keep its wooden structure, but will get a new magnetic braking structure and other safety improvements.

The ride is expected to open no later than the spring of 2012.

Top ten new tastes at the EPCOT International Food and Wine Festival


The 15th annual EPCOT International Food and Wine Festival kicks off today at Walt Disney World Resort.

The festival includes cooking demonstrations, concerts, cookbook signings, wine dinners and celebrity chef appearances, but the “main event” is what the Festival Marketplace around the World Showcase promenade, where 25 kiosks selling regional food and drink from around the world are set up.

The tapas-size portions sell for $3-$8. There are always some festival mainstays, like Canadian Beer Cheese Soup and Polish Kielbasa and Potato Pierogies, but this year 60 percent of the items are new to the festival.

I got a chance to preview the festival last night during a soft opening, and here’s my list of the top new tastes (and sips) at this year’s EPCOT International Food and Wine Festival:

  1. Freshly Baked Waffles with Berry Compote and Whipped Cream – This dish at the new Belgium kiosk was delicious, as expected. The waffles were perfectly crisp – not soggy at all, which is a great feat when they are being prepared outside in the Florida humidity.
  2. Cheese Fondue with Croutons and Roasted Potatoes – This was a classic fondue at a new Charcuterie and Cheese kiosk. Applewood smoked beef, duck and ham are also available at this booth.
  3. Coconut-braised, Beef Rendang with Jasmine Rice – Another new kiosk for 2010 is Singapore, and I loved this spicy dish there.
  4. Bohae Bokbunjajoo – South Korea is the fourth new kiosk for this year’s food and wine festival, and the first thing I tasted there was this black raspberry rice wine. I’m not a huge fan of sweet wines, but this one wasn’t overpowering, and I enjoyed it.
  5. Bison Chili with Wild Mushrooms, Cabernet and Pepper Jack Cheese – The USA kiosk rotates by region every few years. For the past couple of years, the culinary focus has been on Louisiana, but this year it has shifted to the Pacific Northwest. This chili was spicy, earthy and just plain good (though the portion felt a bit skimpy.)
  6. Godiva Chocolate Iced Coffee – This sip from the Belgium kiosk was a great way to end the evening on a sweet note, and, though it is starting to feel like autumn here in Central Florida, hot coffee just doesn’t work most of the year at Walt Disney World.
  7. Asopao de Pollo – Disney Chef Roberto Velez’s family recipe for this comforting chicken and rice soup won a competition to be included on the tasting menu at this year’s festival. It’s available at the Puerto Rico booth.
  8. Heirloom Tomato Salad with Domestic Blue Cheese, Red Onion and Fresh Basil – Another new addition from the USA booth, this salad was flavorful and gorgeous. The tomatoes tasted like they had just been picked.
  9. Lettuce Wraps with Roast Pork and Kimchi Slaw – I found this dish from the South Korea booth to be packed with flavor. The Jinro Chamisul Soju beverage sold at this booth is a great complement to the lettuce wraps.
  10. Pear Streusel Pudding Cake – While I’m sure the Desserts and Champagne kiosk at the festival is meant to be a last stop of the night, I’ll just admit right here that it’s often my first stop. This cake was new to the menu and caught my eye. It’s dense, moist, and sweet, and it goes great with a dry champagne.

The Epcot International Food and Wine Festival continues through Nov. 14. While many of the events require reservations and extra fees, the Festival Marketplace booths can be accessed by anyone with regular Disney Parks admission.