Hotel cooking classes let you savor travel memories at home

You know what they say…”take only pictures, leave only memories.” But what if you want to take it home with you? That searing pad ka prow that leaves a film of sweat on your brow, a fragrant bouillabaisse, schnitzel so thin and crisp it practically floats?

What you need is a cooking class, from one of the many resorts, hotels, or cruises offering full or half-day demonstration and hands-on programs that let you recreate regional specialties. Depending upon the class, you might find yourself shopping at the local market for ingredients, visiting wineries, or truffle hunting.

In the Southwest, Inn on the Alameda joins up with the Santa Fe School of Cooking for “Muy Sabrosa,” a package demo class/lunch, and two nights stay, including breakfast, daily wine and cheese reception, and $40 gift certificate to Mucho Gusto cafe. Rates start $376 for two and dates are available throughout the year.

In Jamaica, Jake’s Island Outpost offers private lunch classes utilizing local ingredients, and featuring traditional dishes like “run down,” for just $20 a pop. Farmers often visit Jake’s to sell their produce, while fisherman pull up onto the beach each day, so guests can cook with with freshly-caught seafood. Crystal Cruises has hands-on classes on all Wine & Food sailings, which feature guest celebrity and award-winning chefs, winemakers, and mixologists. Each trip has a theme, such as sushi or Latin American food.

In Europe, Park Hyatt Hamburg has classes focused on seasonal ingredients such as spring asparagus, or cooking a Christmas goose. An October 16 class features quinces, apples, and pears from the “Old Land,” Europe’s largest fruit orchard, just outside of the city. Students will use the fruit to make braised venison with porcini. At Hotel Crillon le Brave, a charming boutique property in the Provence countryside, class participants this fall can immerse themselves in five, half-day intensives, including excursions to local markets, and the aforementioned truffle hunting. In Switzerland, La Réserve Genève’s chef lets guests in on his professional secrets during his Chef Workshops, each based on a different dish or theme, such as fresh pasta, or chocolate.

Chiang Mai and Chiang Rai, in Northern Thailand, are famed for their cooking schools and classes. Anantara Golden Triangle Resort & Spa lets students choose from one of four set menus in their half-day program, which includes a guided tour/shopping expedition of the Chiang Saen food market. Over in Abu Dhabi, Desert Islands Resort & Spa, on verdant Sir Bani Yas Island, offers the unusual experience of Arabic cooking classes, where students learn to prepare dishes like moutabel, and prawns haram.

Top ten art museums you haven’t been to

If you wanna see inside someone’s brain, stick ’em in an art museum and then leave them there for an hour. Some will feign interest for at least 10 minutes and then start looking for the bathroom. Others will politely wander or become transfixed by a certain wall and never leave, others will head straight to the gift shop to try on silly hats. Big or small, art museums offer the truest personality test on the planet.

Because art is famous and expensive (and sometimes meaningful), the world’s most famous art museums have become iconic travel destinations unto themselves. Cultured people the world over have exhausted the Louvre in Paris, burned hours in the corridors of St. Petersburg’s Hermitage Museum, and nodded through Madrid’s Museo del Prado (Tick, tick, tick). There are few things Americans will wait hours in line for, but the Musée d’Orsay‘s French impressionism is right up there with Super Bowl tickets and some mattress outlet’s Midnight Madness sale.

It’s nice to know that art still matters, even when the world’s most well-known museums have become their own top ten of cheesy travel status symbols. But true art lovers need not despair–humans have managed to collect art the world over and many a hidden gem are lying in wait for your art-loving eyes to arrive on the spot.

The following list highlights a selection of some of the world’s best art destinations with the least amount of fanfare. (Disclaimer: Just like any person’s taste in art, this list is entirely subjective). What the following museums share in common are their high-quality collections and their pleasant lack of lines going out the door:

  1. Sarjeant Gallery, (Wanganui, NEW ZEALAND) You don’t expect it in small town New Zealand, but Wanganui is the quintessential art haven, with nearly a dozen galleries, live artists’ studios and stately museums. The Sarjeant collection is the largest and most impressive, well worth a day spent in this expressive riverside hamlet.
  2. Philips Collection, (Washington DC, USA) America’s “First Museum of Modern Art” opened in 1921 and houses a bold collection spanning Van Gogh to O’Keeffe. The intimate Rothko Room represents the first collective public showing of Mark Rothko’s famous multi-form paintings. In museum-heavy Washington, DC, the Phillips often gets overlooked by out-of-town tourists. It’s their loss.
  3. Musée Fabre, (Montpellier, FRANCE) You would expect a far more traditional art gallery in southern France, but the Fabre keeps visitors on their toes with a wonderful 500-year spectrum of art, including one of the world’s greatest collections of 20th Century Fauvist art. Like so much architecture in France, the museum itself is a well-preserved work of art.
  4. National Gallery of Art, (Reykjavik, ICELAND) For a country of just 300,000 people, Iceland has a lot of art museums. The largest of these collections is shown in an elegant old ice factory with several floors of soul-stirring Nordic art. It would take you a week to visit all of Reykjavik’s art galleries, but if you only have a day, this is the one to patronize.
  5. Museum of Latin American Art, (Buenos Aires, ARGENTINA) Oh wow, where to begin in Buenos Aires? There’s so much going on in this city, it’s hard to decide, but MALBA is like the ultimate megaplex of Latin American art, helping you realize how little you actually know about world culture. The museum’s gigantic size and vertigo-inducing design adds a punch of awestruck to your gut, whereas the art on the walls will leave you either with dreamy hallucinations or Borges-type nightmares.
  6. Toledo Museum of Art, (Toledo, Ohio, USA) Born from a private collection of local glass industrialist Edward Drummond Libbey, the Toledo Museum is home to an astounding number of high-profile works by 19th-Century European and American greats. The impressive glass collection adds a unique twist to the visit. (Pssstt: I grew up going to this museum at least once a year, and I still consider it one of the best in the world–right up there with any in Paris.)
  7. Heide Museum of Modern Art, (Bulleen, Victoria, AUSTRALIA) Australians are crazy about art, especially in Melbourne. The “Heide” is just a 15-minute ride outside downtown Melbourne, but that’s apparently too far for most tourists. What they’re missing is a creative collection of old Australian houses set up as galleries, bizarre outdoor installations and some downright funky art. Check it out.
  8. Kharkov Art Museum, (Kharkov, UKRAINE) An appreciation for Soviet art is regaining strength both in Ukraine and abroad. While most visitors hit the capital sights in Kyiv, it’s the industrial city of Kharkov that managed to preserve the country’s rich art heritage, from old Orthodox icons to propagandist block prints, epic oil paintings and tender Ukrainian folk art. Honestly, it’s probably the best art museum in the country.
  9. Winnipeg Art Gallery, (Winnipeg, CANADA) Canadians reign supreme in feelgood art experience and the “WAG” (an unfortunate acronym) is no exception. Manitoban art abounds and aren’t you curious to find out what that is? Housed in a sharp and angled stone triangle, the WAG also boasts the largest collection of Inuit art in the world, something the world-famous Louvre generally lacks.
  10. Guangdong Museum of Art, (Guangzhou, CHINA) Despite all the art that got stolen by foreigners and/or ruined by the Cultural Revolution, there is still some Chinese art left in China. In fact, even as you read this, new Chinese artists are producing new Chinese art . Shanghai and Beijing and Hong Kong are more famous and perhaps more impressive, but the Guangdong in Guangzhou is gaining worldwide notoriety for its fresh repertoire and independent spirit. (Why do the industrial cities get the good stuff?)

OK, I realize there are a lot more wonderful and obscure art museums out there (feel free to add your suggestions in the comments). The point is, when adding art museums to your bucket list, think outside the box. Some of the world’s greatest paintings are not in London or Paris. They’re in Winnipeg or Toledo.

(Photo: Flickr Henry Bloomfield; 2 Dogs)

Travel + Leisure names the world’s best hotels

You deserve the very best. You’ve worked hard, probably played a little hard, and you’re ready to reward yourself by splurging on a much-needed gateway. So, where do the best of the best go when they want to escape?

With the help of their readers, Travel + Leisure editors released the 2010 World’s Best awards. The lists include everything from airlines to islands, and hotels to cruise ships. Here’s a look at the number one hotel rated in each region. For the entire list, click here.

US/Canada
Resort: San Ysidro Ranch, A Rosewood Resort, Santa Barbara, California
Large city hotel: Trump International Hotel & Tower, Chicago (pictured right)
Small city hotel: Hotel Bel-Air (reopening in 2011), Los Angeles
Inns: Triple Creek Ranch, Darby, Montana

Caribbean
Resort: Nisbet Plantation Beach Club, Nevis

Hawaii
Resort: Four Seasons Resort Hualalai, Hawaii Europe
Resort: Palazzo Sasso
Large city hotel: Olissippo Lapa Palance, Lisbon
Small city hotel: The Lanesborough, London
Inns & Small Country hotel: Domaine des Hauts de Loire, Onzain, France

Asia
Resort: Oberoi Vanyavilas, Rajasthan, India
City hotel: The Peninsula, Bangkok

Africa/Middle East
Lodges/Resort: Fairmont Mara Safari Club, Masai Mara, Kenya (pictured below)
City hotel: Four Seasons Hotel, Cairo at the First Residence

Mexico
Resort: Esperanza, an Auberge Resort, Los Cabos
City hotel: Four Seasons Hotel, México D.F., Mexico City

Latin America
Resort: Blancaneaux Lodge, San Ignacio, Belize
City hotels: Alvear Palace Hotel, Buenos Aires

Australia/New Zealand/South Pacific
Lodges/resort: Huka Lodge, Taupo, New Zealand City: The Langham, Melbourne

Five hot weekend travel media stories

In today’s round-up of the weekend’s newspaper media travel stories: delicious pork, among other edibles, in the French Basque Country; American summer road trips; the Italian border city of Ventimiglia; biking along the Danube; and a guide to the world’s waterfalls. These five stories inspire fantasies of several types, and hit on less popular spots (like the French Basque Country and Ventimiglia) as well as some of the world’s most popular tourist destinations, including Niagara Falls.

1. In the Guardian, Andy Pietrasik goes on a fishing trip in Basque France and gets seriously sidetracked by small-scale local culinary specialties.

2. Also in the Guardian, Jamie Jensen and Max Grinnell offer seven road trip itineraries across the United States. These include a Lake Superior North Shore drive and Highway 61 from Great Lakes to the Gulf of Mexico.

3. In the Globe and Mail, Shawna Wagman explores the Italian city of Ventimiglia, which she hilariously refers to as “the Windsor-Detroit corridor of the Riviera.” Wagman is especially taken by Ventimiglia’s Friday open-air market.

4. In South Africa’s Sunday Times, Marilynn Berrington narrates her bike journey with Rad & Reisen from Passau to Vienna.

5. In the Independent, Harriet O’Brien provides a snappy guide to some of the world’s best known waterfalls.

(Image: Flickr/Alberto Mari)

Benjamin Franklin, Traveler

“Traveling is one way of lengthening life,” remarked Benjamin Franklin, after returning from his very first visit to France. The gentleman from Pennsylvania had only gone for two weeks but felt that his time in Paris was so pleasant and full that it felt like six months had passed. Good travel should feel that way.

For Benjamin Franklin, Paris was “like a pleasing dream from which I was sorry to be awakened by finding myself again at London”. He thought England “a petty island” filled with poverty and always “wet” but with far more “sensible, virtuous, and elegant minds” than back home. As for company, he preferred the French–“I know not which are most rapacious, the English or the French, but the latter have, with their knavery, the most politeness.” Such politeness was not returned by Franklin, who described the Palace of Versailles as ill-kept and shabby: “The fountains don’t work.”

Can you tell that Benjamin Franklin was just a little bit opinionated? Thankfully, that’s one American value that’s survived. He was also a polyglot who studied Italian, French, Spanish, and German. Unfortunately, that’s one American value that has not survived.

The young Ben Franklin got his start traveling at age 17 when he quit his dead end job and ran away to New York City, setting a precedent for generations of Americans to come (e.g. Madonna). This led to a kind of study abroad/apprenticeship that sent him on his first real voyage–to London. Travel was slower back then, and he was already 20 years old when he finally made the return leg home, describing, “On the left hand appears the coast of France at a distance, and on the right is the town and castle of Dover, with the green hills and chalky cliffs of England.”

He fought boredom on the long sea journey by reading, having long conversations, playing checkers or cards, and drinking lots. He witnessed his first solar eclipse and saw an on-board kitchen hand get whipped for using too much flour in the dessert. He bet his travel companions a “bowl of punch” (the 18th century equivalent to a round of beers) that they would make it back to Philadelphia by a certain date . . . and he lost. When one of Ben’s fellow passengers was caught cheating at cards, the others punished him by tying a rope around his waist, hoisting him up and letting him hang there for “a quarter of an hour.”

From that point onward, Benjamin Franklin was a traveler, running up and down through the American colonies and crisscrossing the Atlantic at least a dozen times. In fact, he was probably the most well-traveled American politician in his lifetime–he admitted being accustomed to at least one journey per year, and that the one year he missed it, “I believe it hurt me.”

The founding father believed adamantly that travel improved his health and his spirits, despite the rough conditions of the times. As United States postmaster, he traveled some 1,600 miles by horse, carriage and foot, inspecting post offices from southern Virginia to far off New England. He fell off his horse, twice–an injury that lingered through his lifetime. On his way to Canada (on the eve of the American Revolution), he was delayed by unthawed ice and the April snows of upstate New York. In England and France, he usually traveled by post-chaise, a light carriage where the driver rode on the horse that pulled the cart. (Talk about turbulence.)

Sometimes, he complained. Scotland’s rain exhausted him: “Through storms and floods I arrived here on Saturday night, late, and was lodged miserably in an inn.” But like a good traveler, he made light of a scary situation with sarcasm: “The carriage was a miserable one, with tired horses, the evening dark, scarce a traveler but ourselves on the road; and, to make it more comfortable, the driver stopped near a wood we were to pass through to tell us that a gang of eighteen robbers infested that wood who but two weeks ago had murdered some travelers on that very spot.”

As a traveler, he was highly observant–he noted that traffic was worse in London than in Paris, that Americans speak much louder to people who don’t speak English (as if they were deaf), that travelers caught colds “from one another when shut up together in coaches, breathing each other’s transpiration”, that a certain Atlantic current (the Gulf Stream) made sailing in it much quicker, and that England was very, very expensive (from London he wrote to his wife: “My expenses here amaze me.”)

Franklin was fascinated by all he witnessed in his travels, from the strange kinds of seaweed that he scooped up from the middle of the ocean to the way French ladies applied their rouge. He liked Scottish songs and collected the sheet music like newly-released CDs, singing them alongside his daughter. As souvenirs, Benjamin bought books-he had a vast collection that he had bought up in Germany, Holland and France; books that “contained knowledge that may hereafter be useful to America.” As a gift to his foreign hosts, he bestowed packets of dried apples from America.

Abroad, Ben Franklin was a serious foodie, placing more value on local cuisine than on boring historical monuments. He wrote, “If I could find in any Italian travels a recipe for making Parmesan cheese it would give me more satisfaction than a transcript of any inscription from any old stone whatever.” As Ambassador, he kept a private wine cellar in France, where a servant counted exactly 1,203 bottles–more red Bordeaux, less Burgundy, and lots of sparkling French whites.

Ben Franklin enjoyed the anonymity of travel–that a man or woman could be liberated from cultural obligations and enjoy the outsider’s freedom. After the very unpopular Stamp Act passed in 1765, Franklin wrote a fairly cheeky, pro-American letter to a London newspaper, simply signing his name, “A Traveller”. As a diplomat, he respected dialogue and abhorred violence. He called the Boston Tea Party “an act of violent injustice”.

In 1776, after America was declared independent of Great Britain, Benjamin Franklin was dispatched to Paris as “Minister to France”. He lived in Europe for the next eight and a half years, forging important treaties, raising money for the newborn United States, and doing the mundane work of an ambassador (such as issuing a passport for the great explorer Captain Cook should he need to pass through a blockade of armed American ships).

As an early American abroad, Benjamin Franklin felt it was his duty to sell America to the rest of the world. He spoke of American corn that “delights the eye of every observing traveler” and he threw countless dinner parties where the rugged new American philosophies were discussed. On July 4th, 1778, Franklin celebrated the anniversary of Declaration of Independence by inviting his frenemy John Adams around for dinner to his French home, along with 50 French friends. The table was abundant with American flags.

Franklin was famous in France–very famous. There was a time when medallions and engraving of Franklin’s bust were upon every mantelpiece and on every snuffbox in Paris. He was inducted into several private clubs and academic societies and invited to witness the great inventions of the day.

In 1783, Franklin saw the first flight of a hydrogen balloon on the Champ de Mars in Paris. He invested his own money for a manned balloon flight a little later, and was the very first recipient of a piece of airmail when American loyalist John Jeffries carried a letter to him across the English Channel by balloon. The concept of air amazed Franklin and he dreamt of his own private balloon that could carry him from place to place without tiring his legs.

Too often, today’s politicians feel the need to exhume and abuse our poor Founding Fathers in order to promote their own political agenda. Pundits preach “patriotism” while forgetting the broad spectrum of early patriots and their differing lives and opinions. (For the record, Benjamin Franklin was the only founding father who signed all four principal documents supporting American Independence: the Declaration of Independence, the Treaty of Paris, the Treaty of Alliance with France, and the United States Constitution. Also, John Adams thoroughly disliked Ben Franklin, finding him too well-liked to be liked).

Whatever one’s political persuasion, if we rely on Benjamin Franklin’s example than one value is certain: a patriot is someone who travels and broadens their minds through travel.

Got that? Real patriots travel. How appropriate then, that the face of our most well-traveled founding father graces our $100 bill, a denomination used more often by Americans traveling abroad.

When Franklin finally left France, he traveled in a private litter and a caravan large enough to carry all 128 pieces of his checked luggage. Somewhere in his carry on bags he also carried his farewell gift from King Louis XVI–a “modest” set of jewelry containing 408 diamonds.

In his journal, Franklin cheerfully reports that on this final voyage back to America, he was the only person not to get seasick.

(Quotes taken from Autobiography by Benjamin Franklin, 1791)