Big Island Hawaii: A budget travel guide

by Katie Hammel on

Adrift in the Pacific, Hawaii is expensive. It costs more to get there, it costs more to ship goods there. It just costs more. Looking at the websites of the many luxury hotels on the Big Island, you might think you can’t afford it. But you can visit the Big Island of Hawaii on a smaller budget. Here are a few tips to help you do it.

Forget the luxury hotels.
At $300, $500, or even more per night, staying in a luxury hotel will add up quickly. Try VRBO or Home Away to score a rental home on the cheap, or Couchsurf and stay with a local for free. For cheap accommodations, try a backpacker’s lodge like Arnott’s where private double rooms are $70 and dorm bunks are $25. You can even camp at ten locations around the island for a permit fee of $5 per adult per night.

If you still want some degree of luxury without the accompanying price tag, stay at a hotel off the beach. A one bedroom cottage with kitchen at Nancy’s Hideaway near Volcanoes National Park will run you just over $100 per night. If you want to be closer to the action, check out the Kona Tiki Hotel, a mile outside of town. It’s definitely “no-frills” but costs only $72 per night and is a short taxi ride from the beach. Across the island in Hilo, the Hilo Bay Hostel offers dorm beds for $25 and private doubles for $65, one block away from the ocean.

Use the public beach.
Your hotel will be the biggest cost of your trip to the Big Island. Save money here and you can spend more on activities, experiences and meals.

Of course nothing sounds more luxurious than walking from your private lanai just a few feet to the beach. But the ocean is the same whether it fronts a hotel beach or not. In fact, many luxury hotels share the beach with public parks. Hapuna Beach State Park, for example, is considered one of the Big Island’s best, and you don’t need to stay at the Hapuna Prince Beach Resort to enjoy it. On many of Hawaii’ public beaches, you’ll find food vendors, picnic areas, restrooms and showers. In both Hilo and Kona, there are several beaches you can easily access even without a rental car.

Drive yourself. . .
There are countless tour operators offering tours all over the island – to Volcanoes National Park, through the Waipi’o Valley, and up to the heights of Mauna Kea. But you don’t need a tour guide to see any of these sights. And you don’t need a fancy 4-wheel drive vehicle either (except for visiting the top of Mauna Kea). Sure, tooling around the island in a convertible or open-topped Jeep would be fun, but really the cheapest, most basic compact car will do.

If you plan wisely, you can actually drive around the entire island, making several pit stops for sightseeing, in one day. If you are leaving from Kona, stop at the Waimea Farmer’s Market to fuel up and buy snacks for the road, then spend the morning at Parker Ranch, the island’s oldest cattle farm. From there you’ll pass through the verdant forests and rolling hills of the Hamakua coast to Hilo. Stop for a view of ‘Akaka Falls and the continue on the two hour drive to Volcanoes National Park. Just past Hilo, you can also stop for a tour of the Mauna Loa macadamia nut factory, Monday through Saturday from 8:30am to 5pm.

It’s easy to drive yourself through Volcanoes National Park without a guide. Just stop off at the visitor’s center first to get a lay of the land and a map and to learn about the day’s conditions and any road closings. The cost for the park is $10 per vehicle for seven days, but really you can see most of the Park in a few hours. Driving down to Puna, where the hot lava hits the ocean, will add a few more hours to the journey.

From Volcanoes National Park, you can head back the way you came or continue around the island. If you do, be sure to stop at Volcano Winery for some free samples (from 10am to 5:30pm every day) of sweet, fruity wine made from ingredients like guava and macadamia nut. Venture down to South Point, the southernmost spot in the US, and then on to Green Sand Beach. As you come back around the southern end of Kona, you’ll find yourself in coffee country, where signs every few miles beg you to stop off for a coffee plantation tour and tasting.

Be sure to bring a few CDs with you if you plan on making the drive all the way around the island. From Volcanoes National Park to south Kona, you’ll be lucky to find a single radio station. Be careful driving at night on the island – you may be surprised how dark it is in areas with no streetlights – and don’t drink and drive.

As you make your way back to Kona, detour to Mauna Kea just in time for sunset. Once it’s dark, you’ll find that you are in one of the best spots in the world for stargazing. The mountain’s elevation, plus the lack of light pollution on the island, make for an exceptionally clear sky.



. . . and then ditch the car for a few days.
If you are staying in the towns of Hilo or Kona, you really won’t need a car every day. Most shops and restaurants will be within walking distance and while you do need a car to get out and explore the island on your own, you really won’t need one to get around in town, so save money by renting a car only for the days you will need it. Get a little exercise while you get around by renting a bike from Kona Bike Rentals, where rentals start at $15 a day for adult bikes.



Stock up at the farmer’s markets and eat on the cheap.
In Hilo, the Farmer’s Market is located on Mamo Street and Kamehameha Avenue and is open all year round, every Wednesday and Saturday, “from dawn ’til it’s gone.” In Waimea, the market is located in the center of town, along highway 19, and is open most of the day on Saturdays. In addition to sweet Portuguese Bread, creamy macadamia nut pesto goat cheese, and gigantic breadfruit, lemons, and avocados, you can get freshly prepared treats like spicy huevos rancheros, gooey sweet Nutella crepes, and sinfully rich glazed cinnamon rolls.

For the best beer on the Big Island, head to Kona Brewing in Kona. Take a brewery tour (daily at 10:30am and 3pm) or just settle in for some good pub grub and tasty beers. Pints aren’t super cheap at $5, but the Pipeline Porter, made with 100% Kona coffee, is worth the price tag. Appetizers are reasonable at $7-12 and delicious and huge large pizzas (which can easily feed three people) are $16-26 and come with toppings like Thai chicken, Andouille sausage, and shrimp. Grab a growler of your favorite beer for $22 to stock in your hotel room. Buy it from 5pm – 7pm and save 20%.

This trip was paid for by the Kohala Coast Resort Association, but the views expressed are my own.

Disney names new resort in O’ahu: Aulani

by Melanie Nayer on

Looks like Mickey and the gang will start vacationing in Hawaii starting in 2011. Disney finally announced the name of its new O’ahu resort, “Aulani”. The folks at Disney say the name ‘Aulani’ translates to “the place that speaks for great ones,” and “expresses a connection to tradition and deep story-telling,” and we have no reason not to believe them… Disney is, after all, where story-land dreams come true.

The Aulani, a Disney Resort & Spa, Ko Olina, Hawaii, is scheduled to open in fall 2011 and sits on 21 acres of oceanfront property near historical sites on the western side of O’ahu. The resort plans show 360 hotel rooms and 481 two-bedroom suites, comparable to the Disney Vacation Club villas.

On the resort guests will enjoy pools and sunset facing hot tubs, a snorkeling lagoon, a variety of kids’ club and other play programs for children, and a lazy river, and an 18,000-square-foot spa that caters to adults and kids. There are two restaurants planned, a 14,545-square-foot conference center and 48,685 square feet of outdoor venues. If you need a break from all the make-believe, there’s a nearby 18-hole golf course designed by Ted Robinson, who helped create over 170 golf courses worldwide.

You can check out the new Disney digs at the resort’s new Web site, www.DisneyAulani.com.

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Big Island Hawaii: Get your adventure on

by Katie Hammel on

There’s virtually no limit to the adventures you can have on the Big Island of Hawaii. SCUBA, snorkel, watch whales pass in season, take a helicopter flight over the island, or view lava up close from a boat, watching the fiery rivers pop and hiss as they land in the ocean. On the Kohala Coast, many of the resorts offer easy access to some of the island’s most unique activities. For others, well…you’ll need to get a bit more creative.

Stand-up paddleboarding
Kona Village resort offers guests several options for traditional Hawaiian water-sports, including stand-up paddleboarding, through its Alaka’i program. Alaka’i means “ambassadors of the waves” and the staff here really do try to fulfill that role by teaching guests not just about the logistics of each activity, but also about its historical and cultural significance to the islands. The Junior Alaka’i program is geared for kids 10-17 and includes three days of lessons in activities like paddleboarding, windsurfing, free diving, and outrigger canoeing. Guests at the Four Seasons Hualalai can also use the equipment at Kona Village.

Elsewhere on the Big Island, you can rent a board from Hilo’s What Sup Big Island, where daily paddleboard rental is $65, or $75 for a half day with lunch and beginner lesson.



Outrigger canoeing
Outrigger canoes, traditional Hawaiian boats, resemble regular canoes that have an added support (called an outrigger) added to one side. These canoes can go quite fast, and are more stable in rough waters than regular canoes. As part of Kona Village’s Alaka’i program, guests can learn to paddle one, and once they have successfully learned to maneuver a six-person outrigger canoe, they are free to use one and two-person canoes on their own for the remainder of their stay.

On the Kohala Coast, the Fairmont Orchid also offers outrigger canoe excursions and Sky Blue Canoe offers lessons and rentals. A 90-minute tour is $65.

Surf lessons
It’s practically sacrilege to go to Hawaii and not take a surf lesson. The instructors at Kona Mike’s Surf Adventures are all certified in CPR , First Aid, and professional rescue. Group lessons start at $99 and private lessons are $150 and each lesson includes two hours of in-water instruction.

Horseback riding
Hawaii’s Big Island has a surprising number of cattle ranches, all thanks to a few cattle who were gifted to King Kamehameha back at the end of the 18th century. When, a few decades later, those cattle had reproduced and began to be a nuisance, King Kamehameha III recruited some Mexican cowboys, which the locals dubbed “paniolos”, to handle the problem. Today, paniolos still work the ranches, many of which welcome guests for daily horseback rides. Na’ alapa Stables at Kahua Ranch is one of these. Located less than an hour north of Kona, the ranch offers 2.5 hour rides for just under $90. The price is well worth it for the beautiful views down to the ocean from the ranch’s 4000-foot elevation.



Snow skiing
Snow skiing…in Hawaii? That’s right. Mauna Kea, an inactive volcano, reaches over 13,000 feet above sea level (and over 30,000 above its base on the floor of the ocean, making it the tallest mountain in the world, technically). The top of the mountain is home to an observatory and is the ideal place to do some serious stargazing all year round. And thanks to the elevation of Mauna Kea, Hawaii actually has snow several months of the year! There’s just one catch to skiing Mauna Kea: there’s no ski resort there. So intrepid adventurers have a friend drive them up the mountain, where they strap on their own skis and snowboards (or just grab a sled…or even a cardboard box) and ski or sled down the mountain. If you want to ski in Mauna Kea, you can sign up with Ski Hawaii, which runs group tours for $250 per person, or rents equipment for as low as $50 per day.

National Geographic Student Expeditions expand for 2010

by Kraig Becker on

The popular and successful National Geographic Student Expeditions program is gearing up for another outstanding year, adding new options for high school students looking for an adventurous and educational escape this summer. The lucky travelers have their journeys enhanced further by the inclusion of National Geographic experts and trip leaders designed to deliver travel experiences unlike any other.

Of course, many students spend their summer traveling, but the Student Expeditions program offers some unique options that aren’t available elsewhere. While on their journey, each student will select an “On Assignment” project in the area of interest that includes photography, travel writing, filmmaking, exploration, archaeology and ancient culture, climate and geology, marine biology and conservation, Earth science, and wildlife and conservation. Those projects can take such forms as a photo portfolio, a travel film, or a short story, with a focus on capturing the culture and natural wonders of the locations visited.

The students are guided in their assignments by handpicked experts, such as National Geographic photographers, writers, or researchers who join their expeditions for anywhere from three to seven days. These experts are generally well known in their field and offer years of experience and expertise to the next generation of explorers on the trip. For example, when traveling through Tanzania, the students will be joined by Anna Estes, a wildlife ecologist who has conducted research in the Ngorongoro Crater, while those selecting Australia as their destination of choice, will see the country with photojournalist and filmmaker Ulla Lohmann.As if that wasn’t enough all of National Geographic’s trip leaders are college graduates who are working in journalism, photography, science, and similar fields. Each has insightful and extensive knowledge of the destination the students will be visiting, and in order to ensure the best experience possible, the ratio of trip leaders to students is roughly six or eight to one.

The 2010 schedule offers 15 exciting trips, lasting three weeks in length, to such destinations as Costa Rica, Iceland, Peru, China, India, and more. New to the schedule this year are expeditions to Alaska, Hawaii, and Tuscany. You can check out the entire list by clicking here, and high school students interested in joining one of these trips can fill out an online application here.

For a great look at what one of these trips is like, check out this wonderful video from a student expedition to Peru. Why couldn’t this have been an option when I was in high school?!?

Big Island Hawaii: Four Seasons Hualalai hotel review

by Katie Hammel on
As a budget traveler, I’ve always been averse to spending much more than $150 per night on a hotel room. I’ve always figured, “it’s just a room” and that aside from a comfortable bed in a quiet, clean building, I didn’t really need more much. I never thought I would consider spending $500 for a single night in a hotel. But all that changed when I stayed at the Four Seasons Hualalai on Hawaii’s Big Island.

Located at the southern end of the Kohala Coast, right next to the Kona Village resort and just 15 minutes or so from the Kona airport, the Four Seasons Hualalai is so much more than a hotel. What you are paying for here isn’t just the room, it’s also the service, which goes so far above and beyond the standards at any other hotel I’ve ever stayed at, it’s easy to see why it was rated the top beach resort in the US by Travel and Leisure. Staff here aren’t just “available” when you come to them, they seem to anticipate your every desire, coming out of nowhere just when you need them, but remaining completely invisible when you wish to be left alone. Of course, the rooms and grounds are still pretty nice on their own.

The most basic rooms start at $595 per night and feature king beds and views to the ocean across the 18th hole of the golf course. Partial and prime ocean views are $750 and $895 and oceanfront rooms start at $1035 per night. It’s not cheap, but the hotel does offer the occasional deal, such as “stay four nights and get the fifth free” or “receive a $1000 resort credit for every six nights.” And here’s the best part: if a promotion goes into effect for the nights of your stay after you booked at the regular rate, the Four Seasons will honor the promotion for you as well, without you even having to ask.

From the moment you arrive at the Four Seasons, you know this stay will be special. As you pull up to the lobby, staff greet you by name (thanks to a message from the front gate guard who took your name upon arrival) and offer you a refreshing mai tai and cold towel while you check in. Then staff loads up your bags and whisks you to your room in one of the resort’s ubiquitous golf carts. Waiting in the room, you’ll find a glass of iced tea and a welcome tea cake.

Rooms feature comfortable beds decked out in soft, fluffy down bedding, flat screen tvs (many of which swivel so you can get the perfect view no matter where you are in the room) with DVD players, iPod docks, CD players, terry bathrobes, tea/coffee makers, L’Occitane bath products, aromatherapy turn down, and bottled water refreshed daily. Ground floor rooms also have private outdoor lava rock showers, and all rooms have either private lanais or balconies with screen doors so you can fall asleep to the sounds of the ocean.

But it’s the small touches that really make the room special. Each room is serviced twice a day – once for cleaning and once for turn down service. You will never see the cleaning staff pushing a heavy cart around. To increase morale and to keep the walkways of the resort free of unsightly carts, the cleaning staff services each room with only the supplies they can carry in a small tote bag. Did you notice the upright vacuum unobtrusively hidden under a vinyl cover in the back of the closet? Yes, there is one in every room for this very reason.

Each room has a mini-fridge for snacks, and staff will kindly keep your ice-bucket full of fresh ice. Wine and water glasses are provide, as is a corkscrew, which I found to be a wonderful touch, as it seems my husband and I are always scrambling to find one when we want to enjoy a bottle of wine in our room. There’s even a toaster hidden in the closet as well – and not because the Four Seasons expects you to make your own toast. To ensure that guests receive only piping hot toast, browned to their preferences, the room service staff will toast your bread as they set up breakfast. It’s a little touch that I never would have thought of, but now seems to make perfect sense.

There are four pools to choose from – the secluded, quiet adults-only pool (which is self-service), the snorkel fish pond (made partly of natural lava rock and stocked with thousands of fish and several manta rays), the quiet pool (also adults only and featuring a special mechanism to help lower disabled guests into the water) and the infinity-edge family pool, which has a nearby kiddie pool (complete with complimentary swim diapers, ice cream cart, and kid-sized lounge chairs) and looks out onto the beach. I spent most of my time at the family pool, where I was able to order food from the Beach Tree restaurant’s lunch menu and get a wi-fi signal.

Service at the pools is just as impressive as it is around the resort. As you walk towards the pool area, a staff member seems to appear at your side, holding a stack of towels and waiting for you to choose a lounge chair or cabana, where they will then spread out your towels for you. According to Ciro Tacinelli, the director of marketing, the standard of service at the pools is to check in with each guest once per hour. It seemed every time I thought I might want a cool drink, someone would arrive and ask me if I needed anything. Snacks are served at the pools twice per day and ice-water and sunscreen are available for guests. Should you decide to get out of the sun for a while, staff will hold your seat for up to two hours.

The ocean in front of the resort, though lined with a beautiful sandy beach where sea turtles often bask in the sun, is a bit rough for swimming and water sports. However guests are free to use the equipment at next-door Kona Village, where they can boogie board or learn to stand-up paddle board.

The guests at the Four Seasons seemed to be a mix of families and couples. Other than lounging by the pool or snorkeling in the ocean, there’s a spa, golf course, fitness center with climbing wall and tennis courts, cultural center, and a kids clubhouse to keep guests entertained. The kids clubhouse had games and activities for all ages – from a small playground for the little ones to computers, Wii games, and a pool table for older kids. Kids and adults all seemed to love watching the manta ray feedings held in the lava rock pool weekdays at 1pm. Many of the kids even got the chance to touch and feed the rays on their own.

There are three restaurants and two lounges onsite at the hotel, all of which operate on a credit system where charges can be directly applied to your room (though you can also pay with cash or plastic). The Pahui’a restaurant serves three meals a day, including a lavish $34 breakfast that includes spreads of fruit, cheese, muffins, cereals, granola, juices, oatmeal and salads, plus an omelet station and rotating specials. The day I had breakfast, there was a miso soup station, waffles, french toast, and a perfectly cooked eggs Benedict. Other options are available a la carte as well.

At each of the restaurants, the hotel takes care to use locally produced, organic, sustainable products whenever possible. Some of the fish served is raised onsite and oysters are mined from the waters just off the golf course. There’s an onsite herb garden and several varieties of fruits and vegetables are grown on the grounds and used in the restaurants. The hotel also composts much of its organic waste and waters the grass of the golf course with water from underneath the lava rocks.

Aside from the impeccable, attentive, anticipate-your-every-need service, what I loved the most about the Four Seasons Hualalai was that despite being fairly large (there are 234 rooms plus additional private houses onsite), it felt like a boutique hotel. The rooms are located in two-story buildings scattered around the area, separated by lush landscaping and rocky lava outcroppings. There were plenty of other guests there during my stay, but the space was never crowded. With four pools plus beach chairs, I never saw more than maybe a dozen people in each area. The restaurants were busy but not full, and in the fitness center, it was easy to find an empty machine to use.

And the staff certainly didn’t make me feel like I was one of hundreds of other guests. I was called by name and never had to wait for assistance. As I watched others in the lobby, at the pool, and in the hotel’s restaurants, I noticed the high level of service wasn’t limited to just myself. In fact, at breakfast one day, after a tiny bird landed ever so briefly on the table of a couple who had gone up to the buffet, I noticed the staff immediately swoop in and reset the table, just in case the bird had stepped on the silverware.

So, after a stay at the Four Seasons Hualalai, am I a budget traveler no more? Probably not. I still appreciate a bargain and really just can’t afford to spend over $500 per night on a hotel. If you can….well then you probably don’t need my convincing to stay at the fabulous Four Seasons. But if the price is one you can afford for just a few nights, maybe for a special occasion like a honeymoon or birthday vacation, I highly recommend starting or ending your trip at here. From the beautiful grounds and inviting rooms to the fantastic customer service, the Four Seasons Hualalai is a perfect paradise on the Big Island.

This trip was paid for by the Kohala Coast Resort Association, but the views expressed are entirely my own.