Five Halloween treats for grown-ups

by Laurel Miller on

Like many former kids, I used to live for Halloween. Sure, the dressing up part was fun, but so was TP’ing the neighbor’s tree. What All Hallow’s Eve was really about were Pixy Stix, Fun Dip, mini Milky Way bars, and REESE’S Peanut Butter Cups (in my world, the latter still reigns supreme).

Still, things change. We grow up; most of us lose our appetite for eating the equivalent of eight cups of sugar in one sitting, we’re aware that those candy bars will go straight to our ass.

Still, I find something a little magical about Halloween: the brisk fall air, the aroma of woodsmoke and swirls of brightly colored leaves. I don’t have much of a sweet tooth anymore, but there are some sophisticated treats out there capable of conjuring my inner child (mercifully, minus the buck teeth and tattling habit).

Below, my favorite confections, regardless of season:

1. Jonboy Caramels
I love me a good caramel, and this micro-Seattle company does them right. I discovered Jonboy at my local farmers market; despite the feel-good ingredients and ethics, these are no half-assed candies peddled by dirty hippies (kidding; I’m a longtime market vendor myself). Made completely by hand with local cream and HFCS-free, these pretty treats come wrapped in unbleached parchment paper, and are sold in little (recycled cardboard) boxes. But it’s what’s inside that counts, and these are intensely rich flavor-bombs redolent of that good cream as well as more potent, sexy flavors.

The selection is small and includes fleur de sel caramel, molasses ginger, and my favorite, an intriguing absinthe with black salt. Inspired by the salted licorice found in Scandinavia, Jonboy’s version is made with local Pacifique absinthe and a blend of anise, fennel, and hyssop. They’re dark and mysterious, like a trick-or-treater you shouldn’t let in the door.

Jonboy Caramels are available throughout Seattle at farmers’ markets and specialty stores, and select Washington and Oregon Whole Foods. Five box minimum for online orders (you’ll be glad to have extra, believe me).2. sockerbit
This groovy New York shop in the West Village is dedicated to “Scandinavian candy culture.” The name translates as “sugar cube,” and is also one of their namesake treats (a strawberry marshmallow square). Just like Ikea, crazy names and diversity are part of sockerbit’s charm. All of the essential categories are here: chocolate; licorice; marshmallow (who can resist something called “Syrliga Skumshots,” which are bottle-shaped sour marshmallows?); sweet; sour, and hard and wrapped candies. All are available for order online, and free of artificial dyes, flavors, trans-fats, and other synthetic nastiness.

It’s hard to make a decision in this place, but if, like me, you’re a slave to anything gummy and chewy, (red Swedish Fish people, I’m talking to you), you’ll be very happy with the tempting selection of fruit jellies. Skogsbär, here’s looking at you.

3. Recchiuti Confections
Lucky me, I used to work next door to this revered San Francisco Ferry Building confectionary (I worked in a meat shop; they traded us for chocolate). Chocolatier Michael Recchiuti is a genius, but it’s his delicate, botanically-infused chocolates that bring a tear to my eye. Bonus: many use herbs sourced right outside the door at the Saturday farmers market. Think lemon verbena; star anise and pink peppercorn; rose caramel, and candied orange peel. Just as heavenly are Recchiuti’s exquisite pates de fruits, S’more’s Bites, and…just about everything else. Order them all online at your own risk.

4. Dutch licorice
Licorice is an acquired taste regardless, but the earthy, intense, salted Dutch stuff is another thing altogether. Made with real licorice root extract–no artificial flavors here–they’re bracing, spicy, herbaceous, and strangely addictive. Any bona-fide candy store worth it’s, um, salt, will stock at least one imported variety.

5. Salt & Straw ice cream in holiday flavors
Ice cream season is supposed to be over (isn’t it?) but this five-month-old Portland, Oregon shop begs to differ. Some examples of their delicious array of super-regionalized “farm-to-cone” flavors: Hooligan Brown Ale and Olympic Provisions bacon, Stumptown coffee with cocoa nibs, and pear with Rogue Creamery’s Crater Lake blue cheese.

New to Salt & Straw is their line-up of Thanksgiving and Holiday flavors, which includes bourbon pecan pie, made with Stone Barn’s Oregon Whiskey; eggnog with butter-rum caramel; blood orange cranberry; pumpkin cheesecake, and a sweet-and-savory brown bread stuffing studded with chestnuts, herbs, and dried apricots. Online orders are a minimum of five pints.

Fall festivals: five delicious ways to celebrate

by Laurel Miller on

There’s something really depressing about seeing the last of the tomatoes, corn, and stonefruit at the farmers market, the withering vines in my neighbor’s gardens. But fall is also an exciting time for produce geeks, what with all the peppers and squash, pomegranates and persimmons.

If you love yourself some good food and drink, here are five reasons to welcome fall. No matter where you live in the North America, at least one of these is guaranteed to be coming soon to a town near you.

1. Hit a harvest festival
From the hokey (corn mazes, hay rides) to the downright debaucherous (late-night live music and beer gardens, camping in orchards), harvest festivals are a blast, no matter what your age. A great harvest festival will include delicious food; local craft beer, cider, or wine; farm tours and seminars; a children’s area and special activities; live music, and, if you’re lucky, a beautiful, bucolic setting in which to experience it all. Some festivals run the span of a weekend, providing an opportunity to take in more of the educational offerings.

Below are some of my favorite festivals, all of which have an educational component to them. Should you find yourself in Northern California in early October, it’s worth a detour to attend the famous Hoes Down Harvest Festival (Oct.1-2) at Full Belly Farm in the Capay Valley, near Davis. It’s one hell of a party (there’s also a top-notch children’s activity area, so little people will have fun, too); definitely plan on camping in the orchard and bring your swim suit; the farm is located beside Cache Creek.

Other great celebrations of fall: Vashon Harvest Farm Tour (Sept. 25), Vashon Island, WA; CUESA Harvest Festival (Oct. 22), Ferry Building Farmers Market, San Francisco, CA; Annual Harvest Festival, Sustainable Settings (mid-Sept.; date varies, but mark your calendars for next year!) Carbondale, CO.

September 22nd, from 7:30-9pm, the 16th Annual Harvest in the Square is being held in Union Square; online tickets are still available until tomorrow at noon for what is one of New York’s premier food and wine events. Some general admission tickets will be available at the event for a higher price.

[Photo credit: Flickr user zakVTA]2. Check out Crush
In North America, the wine grape harvest is held in September or October, depending upon weather patterns. In Napa Valley, “Crush” has just started, and with it, fall colors on the vines; barrel tastings; special winery tours, wine-and-cheese pairings, and up-close-and-personal views of the Crush itself. Even if you’re not an oenophile, it’s by far the most beautiful time to visit Napa and it’s neighboring wine region, Sonoma Country. For Napa wineries and event listings, click here. For California’s Central Coast wine region events, click here.

Check out wine harvest events in Oregon’s Willamette Valley, Washington state’s Yakima and Walla Walla regions, and British Columbia’s Fraser and Okanogan Valleys (go to Wines of the Northwest for events calendar on all of the aforementioned); for New York’s Finger Lakes, Hudson Valley, and other regions go to Uncork New York!

3. Go apple picking
With apple-growing regions scattered all over North America–from Virginia and Pennsylvania to New York, Washington state, British Columbia, and California–there’s no shortage of opportunities to attend festivals or U-picks. This traditional fall pastime is a fun activity for kids and supports the local economy and foodshed. Put up apple butter, -sauce, or freeze a pie for Thanksgiving, but be sure to save enough for winter (all apples and pears are placed in cold storage once the growing season ends, so the fruit you buy later in the season won’t be freshly picked). Store in a cool, dry, dark place. P.S. Don’t forget to buy some cider doughnuts if they’re available.

Please note that due to unusual weather patterns (aka “global warming”) this past year, the harvest is delayed in many parts of the country, including Washington. Check with local farms before heading out.

4. Visit a cidery
If you prefer your apples fermented, there are some excellent craft cideries throughout North America. The tradition of craft cider distilling hails from Western Europe, but domestically, the hot spots are the Pacific Northwest (including British Columbia), parts of the Midwest, and the Northeast.

5. Feast at a farm dinner
For food lovers, few things beat dining outdoors in an orchard or pasture, surrounded by the people and ingredients that made your meal possible. Farm dinners are a growing national trend; they may be hosted independently by the farm (Washington’s Dog Mountain Farm, Colorado’s Zephyros Farm, and California’s Harley Farms Goat Dairy are my picks) or hosted by companies like Portland, Oregon’s Plate & Pitchfork and Boulder’s Meadow Lark Farm Dinners. Many farm dinners are fundraisers to help protect local agricultural easements or wetlands, but your participation also supports the farm and local foodshed.

Farm dinners are also held at wineries, distilleries, craft breweries, mariculture farms, and creameries; a tour should be included. The best part, however, is when the guests include everyone from the local cheesemaker, rancher, fisherman, or winemaker, to the potter who made the plates. It’s both humbling and gratifying to meet the people who work so hard to ensure local communities have a safe, sustainable food supply.

[Photo credits: grapes, Flickr user minnucci]

Biking the car-less streets of New York City after Hurricane Irene

by Kent Wien on

I’ve suddenly found myself stuck in New York City after my 3-day Rome trip canceled. Watching the news last night, it looked like Manhattan would be without power and struggling even to survive the ‘storm of a lifetime’ on Saturday.

Instead, after Hurricane Irene passed through the city earlier this morning there was an erie calm. As I woke up, I wondered if we were in the eye of the storm.

It turns out, Irene may have some strong winds on the back side, but for now, a little fun could be had by biking through the empty streets of the city.

Here’s what I found at 5th Avenue, Central Park, Times Square, Grand Central Terminal, the U.N. Building the Queensboro (59th Street) Bridge and the East River. Wide open streets and unencumbered riding! A video is the best way for me to describe the morning:


There was a atmosphere in the city today. One biker told me he saw people playing Wiffle Ball in Times Square. Tourists, with nothing else to do, gathered on Broadway, umbrellas in hand, just to look at the streets.


New York is an amazing city, but after a snow storm or situation like we had today, the break in monotonous city life offers a chance look around them and see just how great this place is.

I thought I’d had enough of Irene after experiencing it from the air, but today Irene brought many of us a pleasant surprise, and some time to reflect on how thankful we are that it wasn’t worse.

Stepping Outside of Manhattan for a Long Island Experience

by Gadling Staff on

For the urbane traveler, New York City is thought to be the apogee of culture and excitement. But during late summer and early fall, everyone – even visitors – could use a respite from the sweaty, crowded, concrete jungle. And there’s no better place to visit than the city’s equally alluring neighbor, Long Island.

One of Long Island’s greatest draws is its southern shoreline. The best place to find roaring swells and superb fishing is at the end of the South Fork in Montauk. If you’re a beachgoer who prefers sun to surf, Montauk offers that, too. Check out the Montauk Point Lighthouse, which looks like a precarious beacon sitting at the end of the world. There are plenty of rooms in Montauk, but if you’re a camper, Hither Hills Campground puts you closer to the beach than any oceanfront property. While you’re there, stop for a savory bowl of New England clam chowder at the isolated restaurant Lunch in Amagansett. Also on the menu is the lobster roll, the now ubiquitous sandwich that Lunch claims to have originated. (Traveler beware: Before Labor Day, accommodations, even campsites, are hard to find, and traffic on Friday or Saturday out to the South Fork can be nightmarish.)

If you want a blend of the island’s high-priced Hamptons and relaxed Montauk (and desire a much shorter ride from Manhattan), jump into your car or ride the Long Island Railroad to the ferry stations of Bay Shore, Sayville, or Patchogue and sail over to car-free Fire Island. (Thursday to Saturday, you can hydrate at Blue Point Brewery in Patchogue, just a few blocks from the train station.) On Fire Island, plum trees and tall grass grow wild and create an idyllic vibe. The beaches are pristine and wild deer roam the dunes. If a peaceful day is your goal, head to the sleepy villages of Kismet or Saltaire, but if you’re looking to party, make Ocean Beach your destination. For a repast in OB, have a bite at Island Mermaid, next to the ferry, and enjoy views across the expansive Great South Bay. Sip down your meal with Fire Island’s indigenous libation, rocket fuel-a hopped-up piña colada.

For the more adventurous traveler, skip the ferry ride and drive to Robert Moses State Park. Find parking at field 5 and bike east, one mile past the lighthouse, onto Fire Island. Though at first the path is pocked with rocks and sand traps, once you reach the threshold of residential Kismet there are easy-to-traverse concrete and boardwalk paths. (You can also walk into Kismet and rent a bike in town.) After enjoying the quiet beaches, continue riding to the end of Atlantique, just a few miles down, and walk the mile along the beach to OB. The village of OB doesn’t allow bike riding on weekends. Further east and accessible by water taxi, or by ferry from the mainland, is a verdant sunken forest at Sailors Haven that is worth exploring.Another beach option that is less than one hour from Manhattan is Long Beach. This year, during the first two weeks of September, Long Beach will host surfing’s World Tour. The one-million-dollar prize purse (the tour’s highest ever) is attracting the world’s best surfers for the East Coast’s first ever Association of Surfing Professionals World Tour event. The town, which has a population of about 33,000 people, will be bustling. Expect skate parks, BMX riding, music venues, and crowds that are expected to reach the tens of thousands. (If you visit before Labor Day, purchase the “Beach Getaway” package for $21 from the Long Island Railroad ticketing machine; this includes round-trip fare and bargain beach access.)

Long Island also has some beautiful parks that are perfect for families, birders, and romantics. On the North Shore are Caumsett, a historic state park in Huntington, and the densely wooded Welwyn Preserve in Glen Cove. If hiking is your forte, a moderately strenuous trail begins just behind the Cold Spring Harbor library. The 26-mile adventure (though even trekking the first few miles is sufficient) makes you feel like you’re upstate.

The pearl of Long Island, however, is further along the North Shore: Wine country. Once dominated by potato fields, the North Fork has been transformed into vineyards and is ideal for winemaking thanks to its loamy soil, generous sunlight, and location between the sound and bay, which provides both natural irrigation and winds that dry the vines.

There are two roads on the northern prong that offer visitors access to the nearly 50 winemakers of Long Island: Routes 48 and 25. You’ll have a fine time traveling both, but my top five tasting rooms sit on or near to 48. If 9 a.m., midweek isn’t too early for you, Macari hosts the region’s first tasting and showcases beautiful views of its vineyard in the Mattituck Hills. Their Bergen Road is a beautiful red blend. Stop next at the island’s founding vineyard, Castello di Borghese (open at 10 a.m., a good hour before the rest). On Thursday and Sunday, tour with the owner, and an actual Italian prince, Marco Borghese. Try their pinot noir — they are one of only three vineyards in the region that attempt growing this finicky grape.

The most oddly situated tasting room is Waters Crest. Jim Waters, a retired fireman and 9/11 hero, took his garage-honed grape-stomping skills and opened his tasting room in a shopping center along Route 48. Though it’s hard to picture a quality tasting room in a strip mall, his whites and reds are unrivaled in the region. Waters also conducts Vine University, a two-day winemaking experience for those interested in learning the art. (The next one is September 10th and 11th.)

After leaving the shopping center, turn down Peconic Lane and look for a quaint yellow storefront just before the railroad crossing. This small shop is The Winemaker’s Studio, a newly opened tasting room. Winemaker Anthony Nappa breaks rules with his white pinot noir, which is typically a red wine, and his 2010 earthy Bordo, a cabernet franc that was released rebelliously early. His tastes are unique and his prices are unbeatable. The Winemaker’s Studio includes three other permanent winemakers-including John Leo, whose Family Red is superb-and Nappa also features a rotating list of noteworthy “weird” wines.

Another must-sip is Sparkling Pointe, the only winery in the state that produces purely sparkling wine. Their winemaker, born just outside of the gates of Champagne, France, has brought that acclaimed style to this Brazilian-themed, ultra-modern tasting room. Join them Friday nights for Brazilian dancing.

For breakfast or lunch, stop at Erik’s on 48. And for dinner head into Greenport or try one of the restaurants along 25. (If you find yourself on Route 25 with some extra time to drink, The Old Field Vineyards offers tastings in a rustic setting. You can also stop in at Bedell Cellars and afterward take your receipt to their sister winery up the road at Corey Creek for a free tasting.)

There’s no better time to visit the wine region than harvest season, which begins in late September. This year also happens to be an excellent time to responsibly tipple your way around the North Fork. 2007 and 2010 were the best harvests the region has ever seen, thanks to those years’ hot, dry summers. The 2007 reds are still available and the newly released 2010 whites are a prime vintage.

For accommodations, try the brand new Cedar House on Sound, which has billiards in the great room and solar panels on the roof, or Shinn Estate. Both are tranquil B&Bs run by winemakers, which means the juice keeps flowing.

If you’re traveling with kids, fear not. While you’re wining, abate the whining with stop-offs at the myriad pick-your-own apple, pumpkin, and berry patches in the area. Most of the family farms here have everything from hayrides to candy apples. Nearby, there’s shopping at the Tanger Outlet Center and fun can be had at the aquarium or at Splish Splash water park, until Labor Day.

Whether it’s beaches, parks, farms, or vineyards, there’s something for all on the island that dwarfs Manhattan.

Marriott developing tallest hotel in NYC

by McLean Robbins on

Marriott’s newest planned hotel will be a new fixture in the New York City skyline for more reasons than one. According to a deal signed last week, the new hotel venture will combine the Courtyard and Residence Inn brands to form a single 752 foot tall hotel, the tallest of its kind (without office or residential space) in New York.

The hotel will also have retail and restaurant space with a main entrance and on 54th Street.

According to an article on Boston.com, the Courtyard hotel will have 378 rooms on floors six through 32, while the Residence Inn will occupy floors 36 through 64. The hotels will share a fitness facility on the 34th floor.

Don’t get too excited, however. The hotel isn’t opening until late 2013.