A Sneak Peek At The Soon-To-Reopen National Museum Of Iraq


The National Museum of Iraq is as battered and defiant as the country it represents. Battered because it has suffered looting and neglect, defiant because its staff fought to protect it. Now they’re rebuilding and the museum will soon reopen.

I got a sneak peak while visiting Iraq and was overawed. I knew I would be. Here is the treasure house of the dawn of civilization. Giant statues of Assyrian guardian demons stand next to cases filled with wide-eyed Sumerian statues pleading with their gods. Detailed bas-reliefs from excavated palaces show scenes of war and hunting. Cases full of cylinder seals show scenes of Babylonian life in miniature.

My favorite was the writing. The first scribes developed a simple system around 3300 B.C. or even earlier. Clay tokens represented objects such as sheep or jugs of beer. These were often sealed in clay envelopes with an impression of the tokens on the outside, thus creating the first contracts. Soon tablets were used with a system of writing that was mostly pictorial – a bull’s head represented a bull, etc. As the needs of the developing civilization grew more complex, so did the system of writing. The pictures morphed into almost unrecognizable collections of lines, and words for abstract ideas appeared. The writing was done with a stylus on soft clay to make a series of wedge-shaped impressions called cuneiform.

Looking at these ancient texts was hypnotic. The same process we’re engaged in right now, with me writing and you reading, was going on 5,000 years ago in a vastly different culture. We don’t have to know each other or even be in the same country to communicate. It was an incredible innovation that opened up countless possibilities for the human race.

As I studied the galleries I was amazed that anything survived the chaotic days after the fall of Baghdad in 2003. The Coalition troops hadn’t been given any instructions to protect the museum, so looters broke in and ransacked the place. Museum staff came back in force and drove them off, a brave act considering the looters were armed. Eventually the museum workers convinced the U.S. Army to post some guards.

It was too late. Thousands of priceless artifacts had been stolen. Some were later recovered but most have disappeared into the private homes of “collectors.” Luckily, the museum staff had hidden some of the best artifacts in secret locations. They told no one, not even the Coalition, about their existence until the situation had stabilized.

%Gallery-170304%Now workers are busy finishing up the displays. Twenty-two galleries have been completed and there are five more to go. Some rooms survived the war relatively intact and will look familiar to those who were lucky enough to visit before the war. Others have been completely remodeled. The museum officials didn’t allow me to photograph those. It seemed an odd restriction. Wouldn’t they want people to see their hard work? When traveling in Iraq, you get used to random rules. You just have to shrug your shoulders and move on.

In one room I found a member of the staff restoring an Abbasid sarcophagus made of teak. As I studied the intricately carved designs he explained in perfect English that he was filling in the cracks and chips with a paste made from powdered teak and “micro balloons,” tiny polymer spheres that act as a chemically inert adhesive. I asked if I could take a picture of his work and he said no.

“That’s the museum’s rule, not mine,” he said apologetically.

He and his coworkers have done a good job. The difference between the traditional galleries and the remodeled ones is astounding. The new galleries have better lighting and signage and show off the museum’s artifacts to much better advantage. All the galleries, both new and old, have signage in both Arabic and English.

The National Museum of Iraq is due to have a grand reopening in two months. As with everything in this struggling nation, the date is subject to change due to security issues and funds not getting to the right place at the right time. The work is almost done, though, so one of the greatest museums in the Middle East will almost certainly reopen in 2013 to teach a new generation of visitors about the wonders of Iraq’s past.

Don’t miss the rest of my series, “Destination: Iraq,” chronicling my 17-day journey across this strife-ridden country in search of adventure, archaeology and AK-47s.

Coming up next: “Ghosts Of A Dictatorship: Visiting Saddam’s Palaces!”

All photos by Sean McLachlan

Celebrate Georgia O’Keeffe’s 125th Birthday In Santa Fe (Tres Leches Cake Is Involved)


Mention Georgia O’Keeffe and cooking isn’t what comes to mind. But the iconic Southwestern artist was ahead of her time when it came to food. So says O’Keeffe’s former cook and assistant Margaret Wood, author of “A Painter’s Kitchen: Recipes from the Kitchen of Georgia O’Keeffe” (Red Crane Books), and “Remembering Miss O’Keeffe: Stories from Abiquiu” (Museum of New Mexico Press).

Wood shares anecdotes from her years with O’Keeffe, in an inspired demonstration class at the Santa Fe School of Cooking. When not working with O’Keeffe in her Abiquiu garden, Wood procured eggs and meat from local farmers, and prepared simple, wholesome dishes such as leg of lamb with garlic and honey-mint sauce, or corn soup.

Santa Fe’s Inn on the Alameda is offering a special, “Happy Birthday, Georgia Experience” package, which includes a four-night stay for two, museum passes, a Georgia-focused class at the cooking school and more.

To purchase tickets for either event, click here, or call 505-983-4511.

[Photo credit: Inn on the Alameda]

Roadside America: Samoa Cookhouse, Eureka, California

There’s something about roadhouses that fascinates me. I don’t just mean dodgy watering holes of the kind Patrick Swayze kicked some butt in, but old school diners that cater to working folk. The food is often great, and there’s just something honest about them.

For over a decade, I’d longed to visit the famed Samoa Cookhouse just minutes from Eureka, California, after reading about it in a food magazine. Built in 1893, it’s at the crossroads of Northern California’s fishing and lumber industries, and the last surviving cookhouse in the West. It sounded like the kind of place I’d love, what with the communal dining hall seating and hearty, family-style prix fixe menus. There’s even a Logging Museum located at one end. The restaurant is still largely patronized by those in the industry, along with fisherman and other assorted blue-collar types.

This past July, my parents, brother, sister-in-law, niece, and nephew took a family vacation up to the Klamath River. We also spent a couple of days in Eureka, using it as a base to visit the nearby Redwoods National Park. When the inevitable “What’s for dinner?” question arose, my brother (whose teenaged nickname was “Garbage Disposal”), 16-year-old nephew, and I lobbied for Samoa Cookhouse. The rest of the family wasn’t so keen on this (cholesterol level issues/desire for a light meal/finicky 12-year-old niece who subsists on white foods).

It turned out that my brother, parents, and I had actually eaten at the Cookhouse when I was about 8. It’s strange that I can’t recall the visit, because most of my memories are centered on food, even at that time in my life when I, too, refused to eat anything but starchy carbs. This made me even more curious to see what I’d apparently blocked out.Even if you don’t enjoy stuffing yourself senseless, the Cookhouse is a historian’s dream. It’s as authentic a place as you can get, right down to the red-and-white checked plastic tablecloths (my brother and I were immediately reminded of the camp we both attended as kids), utilitarian, lumber camp-style of the dining hall and friendly service.

For $15.95, you’re offered the evening’s menu: soup, salad, homemade bread (hot, exceedingly wonderful, I dare you to not fill up on it), entree (in our case, pork chops and pot roast) potato, vegetable, dessert and coffee or tea. Lunch ($12.95) is along the same lines, while breakfast ($10.95), as you’d imagine, involves massive quantities of eggs, flapjacks, sausage, biscuits and gravy, and hash browns.

The food is a key part of the Cookhouse’s appeal – from our thick, nourishing, beef-barley soup to the sublime pot roast. It’s working man’s fare, done right. But it’s so much more than just a great meal (although the original Cookhouse menu items are today considered on-trend and command top dollar at the nation’s best restaurants: freshly churned butter from the Cookhouse dairy; homemade preserves, etc.).

The Cookhouse is also a vital piece of California history that’s often overlooked. The logging legacy of the late 19th and early 20th centuries in large part helped the state prosper and brought many of the immigrants who helped establish Northern California’s “melting pot” culture. If nothing else, visit the museum, which contains an astounding array of photographs, relics, and some seriously badass cross-cut saws.

To get to Samoa Cookhouse, take the Highway 255/the Samoa Bridge over the bay from Eureka, and make a left. You’ll see the white dining hall perched on a hilltop. Open seven days a week.

[Flickr image via TrishaLyn]

London Construction Reveals Medieval Graves, Bronze Age Road

London is built on layers of its own past. Occasionally they poke through to the present, like the old Roman walls and the Temple of Mithras. Now two current construction projects have revealed glimpses of the city’s previous epochs.

Work to build a leisure center at Elephant and Castle has uncovered some 500 medieval skeletons, the London Evening Standard reports. They were interred in 25 crypts. It appears they were relocated into the crypts in 1875 to accommodate a widening of the road but date as far back as the early 14th century. Now new construction dictates they’ll have to be reinterred again. Not even the dead get to rest long in London!

Another project creating a new tunnel for Crossrail at Plumstead has uncovered a much older transport system, the BBC reports. Archaeologists believe timbers they’ve discovered at the site are part of a 3,500-year-old Bronze Age trackway.

These wooden roads were used to ease travel across rough areas, especially wetlands. Similar trackways have been found in many locations in the UK and continental Europe. The odd thing about this one is that it runs along the same route as the new Crossrail route.

One great place to explore London’s history is the Museum of London. The British Museum has good galleries about prehistoric, Roman and Medieval England. The Crossrail Visitor Information Centre also has an archaeology exhibit until October 27 showing off some of their discoveries. The finds range from the prehistoric to the Industrial Revolution, although these latest finds are still being analyzed and will not be on display.

[Image of 15th century funeral procession at the Old St. Paul’s cathedral courtesy Project Gutenberg]

Museum Of Craft And Folk Art In San Francisco To Close

San Francisco’s Museum of Craft And Folk Art has announced in a press release that it will close its doors forever on December 1.

Museum officials said, “Sustainability in the current economic climate, with reduced funding for the arts, was a significant factor in the decision.”

The museum tried to put a brave face on the announcement by highlighting its past achievements. It was founded in 1982 in San Francisco at a time when artists carrying on craft and folk traditions were generally overlooked by the art market. The museum was instrumental in changing that, the release said.

The closure is scheduled to coincide with the end of its current exhibition “Fiber Futures: Japan’s Textile Pioneers.”

There is no word yet on what will happen with the museum’s collection. The museum is the only one of its kind in northern California.

The global recession has hit museums and the arts particularly hard. Many museums are scaling back exhibitions and reducing hours. I’ve written before on how Greek museums are facing the economic crisis. They’re not alone. The Edgar Allen Poe Museum may have to close, and a Dutch museum is selling part of its collection to survive.

[Photo of guitar/record player from the museum’s collection courtesy Marshall Astor]