New York’s Secret Cigar Shops

by Tom Johansmeyer on

When you set foot in Manhattan, you have plenty of cigar choices. Davidoff has two stores in the city – not including De La Concha, which it also owns. There are a handful of Barclay Rex stores, and downtown’s Wall Street Humidor is a must if you have jury duty (it’s closer to courts than it is to Wall Street). Limiting your cigar-smoking to these major retailers, though, is like visiting only the Statue of Liberty, Empire State Building and Times Square. The city has much more to offer.

Dotting Manhattan are small cigar shops that focus on their own brands, often rolled on the premises while you watch. Some carry a few major names supplement their own stock, while others stick strictly to the store brand. Dig into this side of the city’s cigar culture, and you will find some hidden gems.

Taino Cigars, on 9th Ave (between W 38th St and W 39th St), offers a wide selection of house brand cigars – from light and mild to a maduro that blends leaves from several countries and offers a fair degree of complexity. The store itself is decidedly austere. It’s easy to miss from the street, and inside, there are only a couple of chairs in which to sit. But, the cigars are incredibly inexpensive (corona-sized tend to be around $5), and the discounts for bundles of 25 cigars are generous.

Martinez Cigars is another diamond in the rough, on W. 29th St (between 6th Ave and 7th Ave, closer to the latter). Again, the small storefront is easy to pass by, so look carefully. Inside, you’ll see cigar rollers at work, and a small display counter up front offers you a decent selection consisting only of the store’s brand. If you like a fairly full-bodied cigar, go with the Martinez Pasion 750. In general, they tend to cost less than $10 a piece. Taking them for the road is your best bet (smoke them in Madison Square Park, which isn’t far away), as seating is quite limited. This is a destination strictly for cigars (like Taino). Part of the reason for the low prices is the salient lack of overhead.

The small hand-roll shops do stack up well against major middle-of-the-road brands. They are constructed well enough and do offer some interesting flavors. But, they still don’t compare to top-tier cigars like the upper-end Davidoff, Padron and Fuente cigars.

If you’re visiting New York, pick up a bundle from a small, local tobacconist. You’ll have a great conversation piece when you get home.

[Map shows Taino’s exact location]

$50bn needed to keep train system from going off the rails

by Tom Johansmeyer on

The Federal Transportation Administration believes that $50 billion is needed to repair major metropolitan train systems … and another $5.9 billion a year to maintain them. Railways that need the money, it continues, are in Boston, Chicago, New York, San Francisco, Philadelphia, New Jersey and Washington, D.C. Together, they carry more than 80 percent of the train passengers in the country – amounting to more than 3 billion passenger trips every year.

We rely on these trains every day, but we aren’t keeping them in top shape. More than a third of the trains in these seven locations have equipment near or past their useful lives. The money needed to remedy problems, however, isn’t coming in. Eight percent of the equipment on these lines is in “poor” condition, with another 27 percent “marginal.”

William Millar, president of the American Public Transportation Association, makes the astute observation: “We don’t need another report – we need greater funding.”

Continental’s Restaurant Week could increase revenue

by Tom Johansmeyer on

On its face, Continental Airlines’ participation in International Restaurant Week seems like just another promotion. Think harder, though, and you’ll see that it’s really a way for the airline to bring in a little extra cash. Since passengers with a bit of extra girth may be charged for an extra seat, it only makes sense to fatten up fliers and reap the rewards.

A dozen New York restaurants are participating in 2009 International Restaurant week this year, which stretches from today to May 10, 2009. Continental chose these restaurants because they replicate the cuisine from some of the airline’s top destinations. A first, each restaurant will create a signature dish, and diners can rate the offerings (by May 10), with the winning restaurant netting $25,000 for the charity of its choice.

“We are thrilled to have Chef Tom Colicchio as our judge for this year’s Signature Dish contest and look forward to tasting the winning dish,” says Mark Bergsrud, Continental’s senior vice president marketing programs and distribution. He continues, “While we certainly love bringing New Yorkers to each of our international destinations to experience exquisite cuisine first-hand, we’re excited to offer International Restaurant Week and create authentic dining experiences for our customers that don’t require a plane ticket.”

Guests can use the Continental Airlines International Restaurant Week website to make restaurant reservations and take advantage of special offers.

Participating restaurants and details are after the jump.

Alfama (Portugal) – Diners will experience an authentic 4-course meal, ending with a glass of port from Alfama’s extensive collection, included with the meal. They’ll also take home a box of Pasteis de nata, traditional Portuguese custard cakes.

Allen & Delancey (United Kingdom) – After enjoying Chef Kyle Bailey’s 5-course meal and specially designed signature dish, guests will be able to recreate the experience with Chef’s signature dish recipe and a package of couscous.

Avra (Greece) – For a truly personalized experience, a manager will help design a menu for each reservation, providing insight into the menu and wine pairings. Guests will take home some Greek delicacies chosen by the Avra team.

Boqueria (Spain) – While there, diners will get to know Chef Seamus Mullen as they enjoy his specially designed shared tasting menus – for lunch or dinner. Each diner will receive a complimentary bag of house-made candied Marcona almonds.

China Grill (China) – Guests will enjoy an exclusive 5-course tasting menu created by Chef Jamie Knott, with a specially paired cocktail included in the meal. Each diner will also take home a box of delicious ginger and almond cookies.

Delmonico’s (United States) – After enjoying an exclusively designed menu featuring Delmonico’s most famous dishes, diners will take a personal tour of the restaurant, a National Historic Landmark, and take home a complimentary signed copy of the cookbook Dining at Delmonico’s.

Del Posto (Italy) – Diners will be invited to tour Del Posto’s extensive wine cellar and bring a taste of the restaurant home with a special gift bag filled with the chef’s favorite Italian delicacies.

L’Ecole (France) – Guests will begin the evening with a behind the scenes look at L’Ecole’s teaching kitchens. After, they’ll indulge in a unique dessert and cocktail featuring rare Grapefruit Thai Basil Tea, included with the meal. Diners will take home a sample of the exotic tea along with the recipe, to recreate the experience at home.

Maya (Mexico) – Chef Sandoval offers a uniquely designed 3-course Cinco de Mayo menu with special beverage pairings. Diners will be gifted with a complimentary signed copy of his cookbook Modern Mexican Flavors.

Nobu (Japan) – Nobu’s talented chefs will kick start the meal with a complimentary Chef’s Selection Amuse-Gueule. Diners will finish on a sweet note too, with a signature fruit sake or shochu, included with the meal.

Plataforma (Brazil) – Guests will go behind the scenes on a tour of the kitchen with one of Plataforma’s Master Carvers. Every table will be gifted a complimentary caipirinha making kit to bring home a taste of this traditional Brazilian cocktail.

Tabla (India) – Guests will be invited to take a personally guided tour of Tabla’s kitchen. After savoring an exclusively designed 4-course prix fixe menu with an optional wine pairing to match, they’ll take home one of Pastry Chef Melissa Walnock’s uniquely designed desserts, packaged along with the recipe.

Undiscovered New York: Satisfying your sweet tooth

by Jeremy Kressmann on

New York is under attack by cupcakes. Giant, fluffy cupcakes, gobbed with sickeningly sweet frosting and dumptruck-sized helpings of candy on top. One moment, Carrie Bradshaw from Sex and the City is chowing down on one, and the next, our fair city is awash in an unstoppable tidal wave of buttercream and sprinkles – it almost makes you want to go into a sugar coma.

Like cupcakes or loathe them, they’re a symptom of a much larger fact – New York is and always has been a sugar lover’s paradise. From the moment William Frederick Havemeyer founded what was to become the Domino Sugar Company in 1799, the city’s tastes were inextricably linked to this sweet, grainy substance. But even though Domino closed it doors in 2001 and Red Hook’s Revere Sugar Refinery met the wrecking ball in 2007, New York is still very much a sugar lover’s city.

And though we find ourselves in the midst of “cupcake craziness,” it would be a shame to forget the many other divine desserts, sublime sweet shops and bountiful bakeries that New Yorkers are spoiled with every day. Does chocolate make you weak at the knees? Looking for a candy “blast from the past?” Want to try some quirkier sweet fare like Belgian Waffles? Step inside Undiscovered New York’s guide to “Satisfying your sweet tooth.”
In New York, Dessert Comes to You!
Forget getting in a taxi or strenuous activities like walking – sweets are a food best consumed while relaxing. Perhaps that’s why one of New York’s many mobile “dessert trucks” can be a godsend. OK – they don’t literally come to you, but they do move around, offering dessert lovers across the city a chance to sample some first-rate goodies while they’re out and about.

Anyone who’s craving a Liege or Brussels-style Belgian waffle should search out the Wafles and Dinges truck. This roving truck serves some of the most authentic Belgian treats anywhere in the city. They come topped off with a range of awesome toppings, or “dinges,” ranging from fresh fruit, whipped cream and nutella. You can find the truck’s next location by checking out their website or on Twitter.

Another strong contender for best sweet-serving truck is the Dessert Truck. Not only do you get to enjoy your dessert al fresco, their selection is ever-changing and totally delicious. How about some Molten Dark Chocolate Cake, Brioche Doughnuts or Coffee Mousse? And all for only $5-6. Yes please.

Getting Your Sweets Old-School
Candy is a food that is inevitably associated with the carefree days of childhood. If you’re looking to relive those days of old (if even for just an hour), head to Economy Candy on New York’s Lower East Side. The store is one of the last holdouts of the old neighborhood, first opening its doors to sugar-lovers everywhere in 1937. In addition to a huge selection of bulk candy, licorice and chocolate, Economy also stocks quite a few old-school candy favorites, including candy buttons and Big League Chew. How’s that for sweet nostalgia?

And did you know Brooklyn also has its own brand of gum? OK, it was actually created in Italy in the 1950’s – but you’ve got to admit there’s something pretty neat about a city with its own brand of chewing gum. The tiny packs bearing the iconic bridge logo have become a cult favorite among Borough residents. Head to Brooklyn and see if you can find a pack.

Ice Cream Lovers, Unite
Who doesn’t love ice cream? Alright, maybe the lactose-intolerant. But truth be told, New York is a great city for frozen treats, whether you like the good old-fashioned American stuff or something a bit more international. Chinatown visitors will want to stop by the Chinatown Ice Cream Factory where they can sample exotic flavors like Wasabi, Durian and Zen Butter (?!). Italian gelato fans are in the right place too. Discriminating customers of Italian stuff swear by Ciao Bella, and straight from Rome upstart Grom.

If you’re looking for something more “All-American,” head to the shadow of the Brooklyn Bridge for the Brooklyn Ice Cream Factory which specializes in classic all-natural flavors. Last but not least, for a TRUE New York ice cream experience, grab a cone from Mister Softee – their chocolate-dip soft serve is a favorite summer treat.

See the financial crisis on this unusual Wall Street tour

by Tom Johansmeyer on

It’s rare that you get a guided tour through still unfolding carnage. Imagine walking through Aceh right after the tsunami or New Orleans while the rains from Katrina still fell. Lower Manhattan‘s financial crisis tour doesn’t involve as much bad weather or physical danger, but it does give you the chance to learn about the most profound financial disaster in decades in the place where it all started.

This is “The Wall Street Experience.”

Guided by a former Wall Street insider, you’ll spend the 90 minute tour learning how some traders raked in billions in profits while entire banks came to an end. Also, you’ll be introduced to a “shadow banking system” that the government ignored until it was too late.

It’s not all mayhem down on the Street, though.

The tour will give you an overview of the history, architecture and trivia for this part of the city. The culture of the trader is wrapped up in these walls and streets – and you’ll hear all about it. But, did you know that this was once the political center of the United States? A statue of George Washington stands in front of the building from which he governed the country, staring across the street at a world of financial engineering he’d probably never be able to understand.

The tour guide, Andrew Luan, is a former Deutsche Bank vice president and traded what are now called “toxic assets.” He charges $40 a person, though children are free. Part of the proceeds goes to increasing financial literacy. Financial illiteracy is at crisis levels right now, so I applaud Luan for this. If you have become a victim of the financial crisis, The Wall Street Experience does offer weekly tours for those who can’t afford to pay.