Undiscovered New York: Strolling “Brownstone Brooklyn”

Welcome back to Undiscovered New York. It’s often said that New York is a city made for walking. Between one of the world’s largest subway systems and an increasingly pedestrian-friendly city government, walking is typically the easiest (and most enjoyable) way to get around town.

In fact, walking isn’t just a practical way to get around. One of the great pleasures for any New Yorker is the leisurely stroll of his/her chosen neighborhood of residence. Within any given block you’re likely to encounter the sights, sounds and smells that give New York its particular personality – the bright green awnings of the neighborhood bodega, the thwack of rubber against concrete at the local handball court, or the gently wafting scent of fresh-baked loaves of bread.

Although just about all of the city of New York is a great place for walking, it’s only in Brooklyn that walking reaches its purest form. Don’t get us wrong, Manhattan’s got plenty of accessible pavement, and Queens and the Bronx are sidewalk friendly too. But there’s just something about Brooklyn and its stately rows of elegant old Brownstone houses, placid parks and tiny storefronts that has particular appeal.

This week at Undiscovered New York, we’re taking you on a leisurely tour of one of Brooklyn’s most famous old Brownstone neighborhoods: Brooklyn Heights. And we’re doing it the way Brooklyn was meant to be seen – by foot. Interested in walking one of New York’s most beautiful old neighborhoods? Curious to see where authors like Tom Wolfe and rocker Bob Dylan once lived? How about an interesting look inside Middle Eastern culture in New York City? Let’s take a stroll through “Brownstone Brooklyn…”
A Walk Through Brooklyn Heights
As the settlement of New York began to grow rapidly in the early 1800’s, a new “commuter town” appeared along the banks of the East River opposite downtown New York. This new neighborhood, now known as Brooklyn Heights, became home to street after street of grandiose mansions, tall, shady trees and stately Brownstones. If you’ve heard of the beauty of Manhattan’s West Village, imagine an area just as beautiful – except minus all the gawking tourists.

Brooklyn Heights is one of the easiest, most beautiful and interesting spots to kick off your Brooklyn walking tour. Take a stroll along beautiful Pierrepont Street, stopping at the ornate building that houses the Brooklyn Historical Society. In addition to being a beautiful building, the site is filled with exhibits on the Borough’s history.

Just a block south is the commercial strip of Montague Street, lined with cafes and restaurants. Rock legend Bob Dylan claimed to have lived along this historic strip in his song Tangled Up in Blue. Then make your way south along Hicks Street, pausing to admire the majestic 19th Century facades. Book-lovers might also want to check out 5 Montague Terrace, once home to novelist Thomas Wolfe in the 1930’s.

Down Atlantic Avenue
Just south of Brooklyn Heights is Atlantic Avenue, one of Brooklyn’s most prominent East-West thoroughfares. A walk along this interesting and rapidly changing strip of Brooklyn will take you through the heart of some of the Borough’s more interesting businesses and landmarks. Between Clinton and Court Streets lies a strip of Middle Eastern restaurants, groceries and bakeries. Neighborhood favorite Sahadi’s stocks a wide variety of dry fruits and nuts as well as Middle Eastern specialty food products. Stop into nearby Damascus Bakery for a piece of Baklava or some of their famous pita bread.

Just a little further east, near the corner of Atlantic and Hoyt, you begin to enter one of Brooklyn’s more famous antique districts. The area’s biggest hub for antique and vintage furniture of all kinds is Horseman Antiques. Covering over three floors, Horseman stocks everything from vintage sofas to stained glass. For something a bit more modern, keep going just down the street to artez’n, a quirky shop specializing in locally produced artwork and gifts.

Road tripping to be easier this summer with lower gas prices

Fill your tank, cut down a redwood and kick a polar bear in the ‘nads … gas is likely to stay cheap this summer! So, let the environment be damned, load up the Hummer and take the longest road trip of your life.

The Energy Information Administration has great news for motorists: gas is expected to hang around an average of $2.23 a gallon this summer (more if you live in New York or California, I imagine). Peak driving season – late in the summer – could see a rise to more than $2.30, but it’s still a far cry from last summer’s insanity … when the average gallon would set you back $3.81.

What’s behind this embarrassment of fossil fuel riches? A barrel of crude is likely to cost about a third of what it did last summer ($53 versus $147), and U.S. crude oil production is supposed to come back up – by 440,000 barrels a day.

But, it pays to have a backup plan. Howard Gruenspecht, acting administrator of the EIA, concedes that an early broader economic recovery could lead to more pain at the pump, though you’d probably be able to afford it.

An EIA spokesman was on hand to confirm, “We’re not in the crystal ball business.” If they were, they probably wouldn’t be talking about fuel prices anyway.

Wrong switch, gets Delta fighter jet escort

Don’t slip!

A Delta Airlines pilot accidentally activated a hijacking alert on a flight from New York to Tel Aviv. As a result, Israeli fighter jets were scrambled to escort the plane “safely” to Ben Gurion Airport.

The fighter jets lingered briefly over the airliner and its 100 passengers … ultimately for no reason. Then, they escorted the plane – and probably a confused flight crew – into Tel Aviv. A technical malfunction, apparently, kept the pilot from communicating with the airport’s tower.

Nobody was hurt in this bizarre event, according to Israeli transportation ministry official Dani Shenar, and an investigation will be launched.

Undiscovered New York: Cooking up a storm

It’s no big secret that New York is absolutely spoiled for choice when it comes to food. If you need any proof, Undiscovered New York has already reviewed a whole slew of New York City’s more interesting eating neighborhoods and cuisines.

Yet one of the greatest benefits of all this great food is that you don’t even have to go to one of New York’s many restaurants to enjoy it. New York is also a really great place to learn more about the art and science of food, including the practicalities of how to cook it. Whether you’re an avid Top Chef viewer looking to kick off that fledgling culinary career, or just a casual cooking fan looking to pick up a new skill, the city has a diverse range of culinary schools and classes to fit your timing and budget.

The other truth about New Yorkers and food is that they’re not just passionate about great cooking – they’re passionate about great ingredients. Ever wonder why some people swoon over a great Pinot or some smooth French Brie? Or why New Yorkers like to hate on Starbucks coffee so much? Plan to make time for a number of great food classes specializing in the intricacies of palate-pleasing foods like cheese, wine and coffee.

So go grab those chef pants, cleanse that palate and bring along your best whisk, this week Undiscovered New York shows you how to “cook up a storm” on your next visit. Click below to learn where…
Cooking Classes
Not only is taking a cooking class a great way to learn a new skill. It’s also a great way to learn more about what makes New York tick. Each year thousands of students come to the city hoping to catch their big break at one of New York’s world-class restaurants. Many inevitably find their way to one of the city’s several culinary schools. But the best part is that temporary visitors can also take advantage of these school’s programs by taking a day-long class.

In addition to 6 and 11 month-long career programs, The Institute for Culinary Education also offers 4-5 hour “recreational” sessions on a variety of cuisines. For around $100, you can learn how to make your own sushi, cook a great risotto or taste a few craft beers. Why not take a cooking class with you and that special someone? Or get a gift certificate for an interesting birthday present?

Great Coffee
New York coffee chain Joe The Art of Coffee is serious about their brew. It’s only natural then that the chain also offers a variety of java-themed courses to help teach joe-lovers a thing or two about a quality cup. If you’ve ever wanted to know more about espresso, proper milk steaming techniques or how to brew a great cup of coffee at home, stop by one of several locations around the city and check out one of their classes.

Wine and Cheese
Wine is one of those food products that tends to intimidate many drinkers. Between all the different grape varieties, food pairings and vintages, it can be downright confusing to know what’s good and what’s merely a ripoff. Want to look like the hero the next time you order a bottle at dinner? Get in touch with the helpful team at NYC Wine Class, offering a range of courses exploring food and wine pairings, regional specific wine tastings and courses in wine and cheese.

If you’d like to skip the wine altogether and just fill up on some delicious cheese, head to cheese experts at Murray’s for one of their regular classes on everyone’s favorite dairy product.

NYC to San Francisco for the price of a cab on JetBlue

I guess it pays to keep an eye on JetBlue‘s website. Last Thursday, the airline sold 200 seats on its New York-to-San Francisco route at $14 a pop. Unsurprisingly, it only took a few hours. Those living on the west coast still have a shot at a sweetheart deal, though, with 1,600 seats for flights between San Francisco and Long Beach, CA still unsold at mid-day on April 2, according to an Associated Press story on MSNBC.

JetBlue used this promotion to highlight its policy on not charging for the first bag you check. Some airlines are charging $15 a bag, which makes it more expensive for your luggage to take another airline than it would for you to fly yourself on JetBlue.

Financially, JetBlue is taking it on the chin with this deal. As of the fourth quarter of 2008, it cost the airline $300 to carry a passenger 2,900 miles (the distance of a coast-to-coast jaunt).

As always, there’s a catch. The trips have to be taken by April 8, 2009.