I found the 25PW gallery by accident. I was walking down Central Park West last November. Out of the corner of my eye, I saw people inside an empty commercial spot at the corner of Central Park West and W 62nd Street. They were carrying hammers and paintings. So, I checked the door, which wasn’t locked, went inside and met Bess Greenberg, one of the founders of 25CPW, a non-profit that runs all the action inside this art gallery.
The fact that there’s now a cool art scene on the Upper West Side alone is worth a visit – this kind of thinking usually happens in other neighborhoods. So, the curiosity factor alone should be enough to put this stop on your itinerary. But, that’s the least of the many reasons to pay a visit to 25CPW. The best is whatever event is being featured on a particular day. They’ve all been fantastic.
March 20 isn’t just the first day of spring. In New York, it’s also Macaron Day, where at least 11 bakeries across the city will be handing out free macarons.
As www.macarondaynyc.com notes, macarons are the “new cupcake.” What’s so tasty about macarons? For starters, the classic French pastry feels less indulgent than a cupcake, but the flavors like caramel, coffee, ginger, pistachio, raspberry are sweet enough for any sugar fix.
New York’s first annual Macaron Day coincides with the fifth annual Jour du Macaron in Paris. So far, participating shops in Manhattan include Bouchon Bakery in Columbus Circle and Macaron Cafe, a sweet little find in the Garment District that sells its namesake treat for $1.95 a piece.
You know you’ve found a good macaron when the candy-colored confections are crispy on the outside but soft and chewy on the inside (gotta love that buttercream or ganache filling).
Details: Tell the participating bakery you’re there for Macaron Day. One free macaron per customer; quantities are limited.
I know I’ll have a hard time walking out of the bakeries without being tempted by all the other treats.
The New York Taxi and Limousine Commission has uncovered a massive scam/scheme in which 1.8 million riders were overcharged.
The scheme netted 36,000 drivers an extra $8.3 million in cab fares, charging passengers about $5 too much for each ride.
The overcharging wasn’t even that hard for them to pull off – the cabbies would simply change their meter to a higher per-mile fare, reserved for rides in the Nassau and Westchester area.
When activated, the meter would show the new fare code, but I doubt anyone sitting in the back would actually notice. Sadly for the cabbies, the taxi commission did notice – and thanks to recording equipment and GPS tracking, they have been able to determine exactly which drivers were involved.
One driver – Wasim Khalid Cheema overcharged his passengers 574 times in one month, and has now lost his taxi license.
Of course, the cabbies are fighting back, claiming it could all just be one big misunderstanding. According to Bhairavi Desai of the Taxi Workers Alliance, the meters are to blame. Other cabbies join her – mentioning how easy it is to press the wrong button, complaining how small the buttons are on the meter.
Soon, New York taxi’s will be outfitted with updated fare warning systems, which will alert riders to the higher fare, and make them acknowledge the fare change on the rear displays mounted in New York Taxi cabs. %Gallery-73514%
Yes, I know. Every time I write something for the smokers out there, the comments always fill up with an argument over smoking itself. For now, I’m just going to assume that there are some people out there who happen to smoke and travel. I have this sneaking suspicion that I’m not the only one. So, for those of you who enjoy a puff on the road, here are five places where you can smoke in Manhattan. At least one of them will surprise you.
1. Tobacco shops
Rather than single out one, I’d like to call your attention to several cigar shops in the city. Rules vary: some allow cigars only, while others also welcome pipe and cigarette smoker. Regardless of what you choose, do have the courtesy to buy something in the establishment before lighting up. In Midtown, you’ll find De La Concha on Sixth Ave at W. 56th Street and Davidoff stores at Columbus Circle and on Madison Ave (at E. 54th Street). There’s a Nat Sherman on 42nd and Fifth and a Barclay Rex across the street from Grand Central Station. And this is just the tip of the iceberg.2. Cigar bars
If you want to light a heater and enjoy a cocktail at the same time, there are a handful of establishments open to the public. On the Upper East Side you can hit Lexington Bar and Books or Club Macanudo. In Midtown, you’ll find the Carnegie Club. Be prepared to pay. Drinks and sticks are a bit pricey, and if you bring your own, you’ll be charged a cutting fee.
3. Private clubs The best-known is the Grand Havana Room, which sits atop 666 Fifth Ave. It’s a beautiful space and has a fantastic restaurant. The only way you’ll get in, aside from becoming a member, is to convince one to invite you up.
4. Inter-block alleys
Yeah, this is the “when all else fails” alternative. There are alleys that cut through the middle of some blocks in Manhattan, and Midtown has more than a handful. My favorite goes from 5nd to 53rd and is between Sixth Ave and Seventh Ave. It’s covered. In the summer, Moda (the restaurant in Flatotel) runs a bar in there, so you’ll lose some space. This alley is covered, making it great for rainy day.
5. Jury duty
Okay, this one’s really for locals. If you get called for federal jury duty, here’s a good reason not to avoid it: there’s a smoking room just off the big room where the jury pool waits in the courthouse on 500 Pearl Street. Since you can’t leave the building (except for lunch) when you have federal jury duty, this room, I guess, is intended to make your experience more pleasant. The room is dark, sports old furniture and has no windows – it’s hardly a luxury space. After spending several hours waiting to be tapped for that product liability trial, however, it’s hard to complain about the digs.
Once upon a time, the world’s food capitals were a mere few well-known locales like Paris, New York, and Bangkok. All the action (and the eyes, and the forks) were focused there.
Recently, though, many areas of the world have expanded and improved both their menus and their talents in the kitchen, resulting in far more places staking their claims in the classy world of quality dining. Similarly, other cities have quietly cultivated some of the most amazing farmer’s markets on the globe, and their passion for fresh food has spread throughout their communities. Taken together, the following are the crème de la crème — the Greatest Cities in the World for Foodies.
Sydney, Australia
Australia imports very little of its produce; the great majority is harvested from local fields and farms promising fresh, flavorful dishes with the very best of in-season fruits and vegetables. In addition, the open-air Sydney Fish Market showcases the best and freshest seafoods from both the local area and from around the world. The Fish Market is an excellent place to shop, to grab some of the world’s finest sushi, and even to take some cooking classes in their recently renovated facility. For those soon to visit, here’s a list of prizewinning eateries in the Sydney area.
Hong Kong, Special Administrative Region of the People’s Republic of China
China’s south coast is a celebration of amazing foods. If you’ve got a taste for Asian-fusion, or the best dim-sum on earth, this is your city. The amount and variety of dining options is stunning, and whether you’re interested in street-side vendors, feasting in Yung-Kee where as many as five-thousand guests dine on their roasted goose every day (!), or meals carefully prepared by five-star chefs, Hong Kong has it on the menu.San Francisco, California, USA For many foodophiles, San Francisco is a potentially surprising pick. However, what most don’t know is that San Francisco actually has a strong culinary heritage that began largely as the coincidental landing pad for many immigrants arriving in the United States from Asia. The melting pot of different flavors, traditions, and recipes that cultivated there spawned dozens of powerful contenders in the culinary industry. Combine that with one of the worlds strongest and most vibrant wine cultures and it doesn’t seem surprising at all for San Fransisco to make this list.
Pro tip: The Ferry Plaza Farmers Market is held Tuesday and Saturday offering produce from small regional farmers and ranchers, many of whom are certified organic. If you don’t feel like buying fruits and veggies, the market also offers sweets, cheeses, and wines.
Melbourne, Australia
The Botanical, the Koko, the Vue de Monde… some argue that Melbourne is the food capital of Australia, and for good reason. Melbourne is host to some of the most fantastic dining establishments in the world, and might just have more restaurants than any other city on the continent. Its strong fashion sense and sharp clientele demand a classy dining experience and only the tastiest cuisine can last in a city with such competition. Award winners abound in central Melbourne, so any visit here is unlikely to disappoint.
Rome, Italy
It’s been said that it’s hard to eat poorly in Rome (or even perhaps anywhere in Italy). Here, at the birthplace of our modern pastas, you can expect the well known tradition of Italian dining to be at its absolute best, and like San Fransisco: the wine culture is certainly at the top of its class. This doesn’t mean you have to spend a load of money, though. Both five star class and some enticing cheap eats are available on just about every corner of the old city.
Mumbai, India
Any foodie looking for a taste of truly authentic India will be satisfied (and stuffed!) here. No matter what variety you’re looking for, be it coastal cuisine or seafood, a good kebab, or just some hot tandoori, it doesn’t get any better than this. The unique spices and flavors native to India offer a festival for the palate you’re unlikely to find anywhere else. Stop in to any one of the “innumerable restaurants” in the area and be prepared for something spicy! You won’t be able to say “naan” to these choices!
Montreal, Canada
Fresh, hot breads, rich and bitey cheeses, smoked meats, and sweet wines… Montreal is a gift to the palette. It has a history rich in perhaps the most renowned culinary culture on earth: of course, we’re talking about the French. The selection of restaurants in Montreal, be they casual or upscale, will have something on the menu capable of teasing even the most fickle of palettes, and the ingredients are fresh, often grown locally and sometimes picked just that day.
Buenos Aires, Argentina
Argentina’s capital is awash with cafes and shops, many specializing in just a quick bite to eat and many others capable of bringing the full bodied Argentinian flair to your plate (a new experience for many, a regrettable one for none). What really makes Buenos Aires’ kitchens worthwhile is their infusion of Spanish and Italian influences that form unique nuances derived from both, but brought to full potency only here, in Argentina.
— The above was written by Caleb Roy, Seed contributor.
Chicago, Illinois, USA Once you bite into a Chicago-style hotdog, you’ll wonder why you’ve ever eaten another type. A typical Chicago hot dog includes a pickle spear, relish, tomatoes, mustard, onion, and even a dash of celery salt. You can find hotdog stands and restaurants throughout Chicago so there is no need for extensive search. However, for a traditional experience, try the South side.
Stann Creek District, Belize
Local foods consist of surprisingly simple ingredients and include fried chicken, tamales, and rice and beans. Flavored with local spices and flavors, food lovers who enjoy the unusual will find common ground with those that love the familiar. There is something here for everyone.
To truly eat like a local, go into town (dubbed the “cultural capital of Belize”) instead of staying on the resorts. For an extra bit of pleasure, pair the food with a Belikin. It’s the national beer of Belize and worth every calorie.
Springfield, Illinois, USA
Not many people know Springfield, Illinois as a great food town, but let me tell you about something called the horseshoe. For those that love cheese and meat, you have found your heaven. It starts with a piece of Texas toast and is followed by any type of meat you want (although buffalo chicken is especially popular). Throw some french fries on top of the meat, and plaster cheese sauce on top of the fries. Restaurants throughout the town offer this staple of Springfield diets, but the West side is especially plentiful in horseshoe restaurants.
Avery Island is home to Tabasco, the greatest thing to happen to food since the plate. Factory tours run 7 days a week and cost $1.
New Orleans, Louisiana, USA
If you love gumbo and jambalaya, take a trip to New Orleans for a traditional delight. In addition to the cajun food, make sure you try the fried pastries (beignets) paired with a cup of coffee while you’re in town. If you like to bar-hop and need a bit of liquor to cool your mouth from the jambalaya, try the French Quarter to move between establishments.
Pro tip: Nearby Avery Island is home to Tabasco, the greatest thing to happen to food since the plate. Factory tours run seven days a week, and cost a paltry $1.
Venice, Italy Venice has been a traditional port city for centuries and chocolate helped make it rich. It’s a tradition that has never left this city on the water. Chocolate shops are located throughout the city. However, to visit the affordable shops, venture away from St. Mark’s and the tourist area; try Santa Croce and the San Polo areas instead.
To top it all off, try a sgroppino. It’s a traditional cocktail with vodka, sorbet, mint, and sparking white wine.
Edinburgh, Scotland Haggis is only for the truly brave of heart. This traditional dish consists of sheep innards mixed with onion, spices, and even oatmeal. I’ve found that each haggis chef cooks it a bit differently, but all haggis reminds me of salisbury steak. Tourists flock to restaurants on the Royal Mile that offer it just for the experience. However, if you wish to taste a more traditional haggis, step off of the Royal Mile and into a small family run shop. It may be more traditional and not cater to sensitive tourist bellies.
London, England
As early as the 13th century a food market existed under London Bridge on the south side of the Thames. Today, Borough Market (pronounced Burrah) is one of the largest food markets in the world offering an impressive display of conventional and organic produce, cheese, meats, wild and exotic game, seafood, wine, and baked goods. There are also a number of stalls within the market that offer prepared food. Join the adventure and get into the longest line. Don’t worry about what’s being sold at the other end.
Of course, London has been for some time a major food destination. With tourism and travel booming, the restaurant industry has been able to flourish — producing such gems as triple Michelin Star winner The Fat Duck overseen by Heston Blumenthal and his 12-course menu; or the Tamarind, a classy, casual eatery serving Indian cuisine that often sees celebrities like Madonna popping in for a quick bite.
Barcelona, Spain La Boqueria market dates back to 1217 and is one of the more charismatic and intimate food markets in the world, located just off La Rambla. In a city known for seductive architectural influences, La Boqueria stands out as a gem. Here you will find a wide variety of diverse and colorful foods (and characters).
Bologna, Italy
Everyone expects to find great food in Italy. If your travels do not include Bologna, you’ll miss out on one of Italy’s greatest masterpieces. Behind the grand arcades of Piazza Maggiore are cobblestone streets where greengrocers, fishmongers, cheese merchants, butchers and bakers have plied their fare since Caesar was in power. Here you will find Parmigiano Reggiano cheese, Balsamic vinegar from nearby Modena, Parma ham and bags of tortellini hanging in shop windows. Impatient? There are countless restaurants and cafes worthy of their presence in this area of gastronomic heaven.
St. Petersburg, Russia Did you know that Russians spend more money on food than any other European nation? It’s no wonder with options as the Yeliseyevsky Gastronom Market, housed in an Art Nouveau mansion built in 1901.
This grand emporium showcases exquisite seafood, meat, cheese, and baked goods. You will be amazed at the impressive quality and quantity of caviar on offer and will be hard pressed to find more opulent surroundings to showcase luxury items from around the world.
Tokyo, Japan
The Tsukiji fish market handles more than 2000 tons of seafood per day. A highlight of any visit to Tokyo is a 5am tour of the market to observe the auction of the most exquisite fish and the transfer of more than $5 billion US in this massive market complex each year. The best catches routinely find themselves prepared as world-class courses at restaurants such as Waketokuyama and Tsujitome.
Not only is Tsukiji the biggest wholesale fish and seafood market in the world, but it’s one of the largest wholesale food markets of any kind, employing nearly 65,000. Just outside Tsukiji is an outdoor market offering not only exquisite seafood, but also produce and food-related goods, including an impressive selection of kitchen knives. Toronto, Canada
A farmer’s market has been in existence at Front and Jarvis Street since 1803. Today, the St. Lawrence Market encompasses two buildings: the South Market, open throughout the week with more than 100 food vendors on the upper level, and hard-to-find exotic and international items on the lower level.
Every Saturday the North Market hosts a farmer’s market starting at 5am. Need inspiration? Located on the west mezzanine of the South Market, The Market Kitchen is a 2,400 square foot cooking school with exposed brick, 20 foot-high ceilings, and soaring views of the Toronto skyline.