Hawaiian airlines offers free flights to the mainland

by Katie Hammel on

Hawaii seems like a beautiful place to live – great coffee, awesome surf conditions, nearly perfect weather at all times. But, hundreds of miles out in the Pacific, I imagine it starts to feel a bit isolated, especially with the high cost of flights from the islands back to the mainland US. But for those Hawaiian islanders looking to get away to the rest of the US for a while, Hawaiian airlines, has a pretty great deal.

For every inter-island round trip flight you book on Hawaiian Airlines, you’ll get a discount on your flight from Hawaii to other destinations in the US. The discount starts at 10% (for one round trip flight) and goes all the way up to 100% (yep, a free flight!) after you’ve taken 10 round trip flights around the islands.

Inter-island flights began racking up points towards the discounts on August 3 and will continue through December 31, 2009. The discount can be applied towards flights booked for now through June 15, 2010.

The discount applies to flights to select cities in California, Oregon, Washington and Nevada.

On the road in Oregon with the 2010 Cadillac SRX

by Grant Martin on

Earlier this year, Gadling ran a promotion challenging readers to define their perfect road trip. The winner of the competition won a two day road trip of their choice in a brand new Cadillac SRX, with fuel, lodging and airfare all covered. We had a wealth of excellent entries ranging from trips through the Florida Keys to leaf tours through the Northeast to jaunts down the California coast, but our lucky winner chose a long road trip through the great state of Oregon, beginning in the metropolis of Portland then working down the coast to Crater Lake National Park.

Dilligent bloggers as we are, we sent a team to follow in the footprints, documenting the journey and consuming the Oregon asphault in a similar SRX.

What emerged was more than a simple road trip through the Northwest. Two old friends on the hilly backroads of Oregon experienced one of the finest states that America has to offer, a perfect cross section of city, country, desert, forest, good people, better food and a few beers along the way.

A remarkable, moving experience, our journey began in Portland.

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Portland

As luck would have it, we scheduled our road trip over the weekend of October 17th, right as the leaves in the Northwest were starting to turn. Arriving after dark that Friday, we were shocked to wake up and see rolling hills of red and yellow maples. Despite the forecasted rain, breaks in the low, dark grey clouds allowed for seams of sun to peer into the city, contrasting deeply with the darkness above and colors below.

In case you have never been to Portland, let me sum it up for you in a few short words. Super fantastic. The largest city in Oregon, Portland has a huge alternative culture scene, with hundreds of good independent bars and restaurants, free downtown public transportation, plenty of style and good weather and topography to match. Were it not for the annual rainfall, this could be utopia.

Prior to docking into our hotel Friday evening, we stopped by to visit our friends at Voodoo Donuts, the “must-stop” donut shop for anyone who’s visiting the great city of Portland. Waiting with a full box of 12 Voodoo Doughnuts, our friend Dave gave us a few tips for the city and sent us on our way, but not before some new friends from the street enjoyed a few bites from the mix.

To Crater Lake

By way of I-5 it’s about 4 hours to Crater Lake from Portland, and the SRX seamlessly accepted our destination and led us steadfastly south with the onboard GPS. Sooner or later, all eastbound travelers need to cross into the Willamette, Deschutes or Umpqua national forests, so despite our vehicle’s directions we veered off course at Eugene, OR after a trip through the local farmer’s market to stock up on fresh cider and warm, delicious rice and beef.

Into the forest the drive becomes exponentially more interesting. Two lane roads swing around massive mountains ranges, and as the SRX growled past the rivers and the forests we opened up the extended sun roof and let the music consume the valley. Without a destination guide in our hands the winding roads in front of us became a mystery, each turn holding a new outstanding view, small town or landmark that we hadn’t expected to find. Just short of Odell lake, this is how we found Salt Creek Falls, the second highest falls in the state.

Rain came and went as the terrain changed, but once we crossed into the high desert the clouds began to disperse. Our luck wouldn’t hold at high elevation, however, and as we approached Crater Lake National Park the ranger at the front gate warned us that most of the park was under clouds. That didn’t stop us from grabbing a few pictures at the gate and once up top, however. In case you’re wondering, that bottom photo was shot in color.

Through Bend and Back to Portland

With daylight drawing to a close, we decided to drive to Bend for the night. A modest city of 50,000 people, Bend has everything that a hip, Oregon city requires: a thriving nightlife, tons of cafes and restaurants and most importantly: Microbreweries. Our dinner after a long day of driving and socializing was hearty, unique and delicious, and with a good layer of base food in our stomachs a dramatic, if not somewhat strange, night was the perfect way to cap off the day.

The late start Saturday morning barely set us back, and behind the steady wheel of the SRX it was a quick three hour journey back to Portland. In reverse, the hills and colors of the national forest ensconced us, deep green coniferous forests as we passed Mt. Washington, and yellow, yellow, yellow as the maples began their transition.

It was almost a shame reaching Portland again, the rolling hills behind us and a wonderful journey completed.

Our thanks to Cadillac for providing a free Cadillac SRX and fuel for the journey. It’s navigation, satellite radio, perfect handling, and non stop gadgetry left us (two engineers by training) amazed and giddy during the entire drive, and even the officer that pulled us over was impressed by the sharp design. A well done vehicle indeed.

Car art of the US landscape: Weird, wacky and wonderful

by Jamie Rhein on

It seems fitting that car art has taken its place in the landscape of the United States. When Henry Ford was crafting his Model T, he probably didn’t foresee that his innovation would lead to another type of car creativity. Yesterday for Gadling’s day of Weird America, Jeremy posted about Detroit’s gigantic Uniroyal tire that was once used as a ferris wheel at the World’s Fair, and Sean posted about Mystery Hill, America’s Stonehenge. Car art brings these two together in a weird and wacky kind of way.

Drive along I-40 in Texas heading west from Amarillo (or east if you’re driving from the New Mexico border) and you’ll come across Cadillac Ranch. The first time I saw these 10 Cadillacs sticking up in the air in the middle of a field, their noses buried far enough down so that they’d stay in their upright angle, I was relieved. Actually, I think I felt ecstatic. If you’ve ever driven through this part of Texas, you know just how monotonous the landscape can seem. Flat, flat and more flat. Those cars have been a weird but wonderful visual treat for people traveling that highway ever since Stanley Marsh 3 put them there years ago.

Awhile back, I seem to recall, these cars changed colors with various paint jobs. These days, though, anyone can paint on them. Graffiti is the most common approach. Here is a blog by Alan Mizel who spent time basking in the wackiness of Cadillac Ranch as part of his current trip around the world. There are several photos that pay tribute to this creation.

Next up: Carhenge is more than just Carhenge. There’s the Car Art Reserve

We drove to Carhenge as part of our great American road trip from Ohio to Montana and back four summers ago. When we pulled up, our mouths open like a cliche, we came across a friend of Jim Reinders, the man who conceptualized the project. The friend was collecting the trash and was happy to give us background information about the place.

It was a surprise to see her since Carhenge is a bit outside of Alliance, the closest town. I was impressed to see that this attraction is one that has a method to what some might call madness. Next to this wonderfully weird car creation that was conceived of as a tribute to the artist’s father is a picnic area with tables and a parking lot. This is a regular must-see attraction surrounded by flat land. This outdoor sculpture park seems to say, “What’s your hurry? You might as well stay awhile because, heaven knows, the world is a mysterious place. Take a breather.”

Carhenge, a collection of 38 cars arranged in the manner of Great Britain’s Stonehenge, is only part of the 3-D exhibit set out in the middle of nowhere. The Car Art Reserve is included on the property where the creative spirit runs strong in other car artists’ work as well. One that I remember is “The Fourd Seasons.” Made of Ford cars painted different colors, this sculpture represents wheat growing during the four seasons of Nebraska. Part of the fun of looking at the art is to see what each installation is named.

Artists can still submit sculptures. There’s plenty of room. Carhenge’s Web site contains project history and how to become a part of it.

Here are two other examples of weird car art (of sorts) that I have yet to see.

  • At Wilkin’s Oklahoma Truck Supply south of Tonkawa, there’s an 18-wheeler that is perched on its cab with the truck bed straight up in the air. The truck boasts an advertisement for the business.
  • In Oregon Curiosities, the book’s author describes Yard-0-Fun near Fort Hill, Oregon. Located on Twarp Farm, the yard has a red, white and blue pick-up truck up in a tree. The truck is only one of the weird items on display. Supposedly, you can see the car from the highway between Portland and the coast.

And here’s a car art sculpture that no longer exists but may rise again if someone gets a hankering to reconstruct it.

Near Chicago in Berwyn, Illinois there was a car art shish kabob called “Spindle.” Created by Dustin Shuler, this artwork was made from eight cars skewered onto a pole. If you saw the movie, “Wayne’s World,” you saw this sculpture. Unfortunately, the town voted to get rid of the sculpture a few years ago. The top two cars were saved and stored, however, so someone looking to make Spindle 2 has a head start.

And finally, look for car art moving along U.S. roads and highways. In Columbus, Ohio, for example, several car art artists live here. Greg Phelp’s car with a “That Car” license plate is the one with all the doll parts. Here’s what it looks like in snow.

If you have any car art to share, let Kevin Mc at HubPages know. He’s interested. Thanks to his post on car art, I found out about the car kabob. A commenter of the post clued me into the pick-up truck in the tree.

Enter to win a “cuisinternship” in Oregon

by Katie Hammel on

Ever wondered what it’s like to be a winemaker, brewmaster, or cheesemaker? How about a rancher, chocolate maker, fisherman(or woman), or a liquor distiller? Here’s your chance to find out. Seven lucky winners will be given the opportunity to apprentice in their chosen professions, helping out with all the duties of the job and learning the ropes from the pros.

The Oregon Bounty Cuisinternship contest runs until September 18 and aims to highlight the variety and quality of food and drink produced locally. The internships take place around the state, covering the Pacific coast, Willamette Valley, Mt. Hood, Eastern Oregon and Portland. The brewing intern will be mixing barley and hops at Full Sail Brewing and the apprentice chef will be prepping dishes at Le Pigeon Restaurant. Each apprentice will receive airfare from his or her home city to Portland, six nights of lodging, a five day apprenticeship, and $1000 cash to cover meals and other expenses.

To enter, compose a 140-character statement on why you should be chosen for the apprenticeship, along with a two-minute video explaining why you are the best person for the job. You can submit one entry per category, but you can apply for as many categories as you wish. Entries must be received by September 18 and the winners will be announced on September 30.

Wine, Dine and Raft Your Way Along Idaho’s Snake River

by Kendra Bailey Morris on

What better way to spend an adventure-filled whitewater rafting trip along Idaho’s Hell’s Canyon (the deepest gorge in North America) than to experience it while sampling an array of Oregon Pinot Noir’s and delicious cuisine whipped up on-site by a renown executive chef?

O.A.R.S. (Outdoor Adventure River Specialists) is offering a five day “wine on the river” adventure trip starting September 14th, along the dam-controlled Snake River, which is known for its powerful drops and “roller-coaster” waves along Class III rapids. After a fun-filled day bucking through the rolling waters, participants are treated to an evening of award-winning wines from the Pacific Northwest designed to be savored along the river’s sandy beaches. Hors’douvres along with dinner will then be expertly prepared under the direction of executive chef, Adam Bernstein, owner of Adam’s Place Restaurant in Eugene, Oregon.

Adam’s Place, which specializes in organic and sustainable Northwestern cuisine lightly dotted with European and Asian influences, boasts a menu which includes such regional delights as steamed Pacific mussels in white wine, all-natural Carlton Farm pork tenderloin (all of Chef Bernstein’s meats are hormone and antibiotic-free) as well as stick-to-your-ribs comfort foods like chicken crock pie with a biscuit crust and hand-cut paparadelle with braised lamb and wild mushrooms, which after a long day battling the mighty river, are sure to satisfy any hungry outdoor enthusiast.

Williamette Valley native and local wine expert, Robert Wolfe, who is also president of the Oregon Pinot Noir Club oversees tastings and pairings, and will lead participants on a guided tour of some of the region’s best vintages and varietals. And, this is no run-of-the-mill wine experience. Each wine will be carefully selected to complement Chef Bernstein’s culinary offerings, allowing diners to get a taste of a five-star restaurant right along the banks of the Snake River.

In addition to afternoons on the water, participants can take short hikes to local historic sites, view prehistoric Native American pictographs, fish for Rainbow Trout, or for more gallant travelers, participate in a spectacular vista hike from Suicide Point, which offers a dramatic view of the river and its canyon walls.

Included in your trip is five days of rafting with four nights camping, a scenic charter air flight to the put-in point, all meals with beer and wine at dinner, and expedition equipment (including a 2-person shared tent and sleeping bags) as well a personal flotation device, wetsuits and waterproof bags to hold your gear.

For over 30 years, O.A.R.S. has been running river trips throughout Idaho, Utah, California, Oregon, Wyoming, the Grand Canyon and internationally. Along with enrichment travel opportunities, O.A.R.S. strives to encourage and actively support a deeper appreciation and preservation of its rivers and natural ecosystems through responsible tourism. For more about O.A.R.S. or to book a trip, please visit www.oars.com

–Kendra