How to be a good dinner guest in France

by Martha Edwards on

My dad lived the high life in Europe for a good chunk of his adult life, and as a Commanding Officer for the Royal Canadian Air Forces, he was treated to many fine dinners at many fine establishments. So you can imagine the lectures I got when I put my elbows on the table or, heaven forbid, asked for ketchup for my food. “If you ask for ketchup in Paris, you’d get kicked out of the restaurant,” he’d say as I rolled my eyes.

As painful as it was when I was a surly teenager, I’m kind of glad for the etiquette lessons of my youth because I it gives me the chance to escape being labelled a stereotypically rude North American when travelling. Still, it can’t hurt to brush up on table manners. Here are some tips for being a good dinner guest in France from MSNBC:

  • Don’t arrive exactly on time for a dinner party. Come about 15 minutes to half an hour late
  • Don’t bring wine — it implies that you don’t trust the host’s selection. Bring sweets or flowers — but not chrysanthemums (they signify death) and not yellow ones (they signify an unfaithful husband)
  • Men should wear nice jackets to dinner and women should wear high heels
  • Always keep your hands on the table, but not the elbows.
  • When greeting, women can kiss women and women can kiss men, but two men should never kiss so save yourself the embarrassment of leaning in (cringe!) If you’re in Alsace or Brittany, be prepared for up to three kisses but don’t initiate them yourself.
  • Never pour your own wine at a restaurant. Want water? You’ll have to ask.
  • Eat asparagus with your fingers and use your digits to get shellfish out of the shell, but otherwise use your utensils.
  • Always eat with your fork in the left hand, knife in the right. And hold your fork properly — it’s not a shovel!
  • If it’s a five-course meal, the only course you can refuse is the fourth one (aka, the Cheese course.) If you have dietary restrictions, let them know beforehand because it’s uncouth to refuse anything.
  • Don’t cut your salad — roll it with your fork.

Big in Japan: Tokyo is world’s top food city

by Matthew Firestone on

Are you ready for today’s Big in Japan trivia question?

Q: According to the Michelin Guide, what is the world’s top city for good eating?
A: If you guessed Tokyo and not Paris, you are indeed correct!

Although for years Paris has won the coveted honor from the most highly respected food publication, this year Michelin Guide director Jean-Luc Naret decided to shake things up a bit.

According to Naret, himself a French man, “Tokyo is becoming the global city with the finest cuisine, the city in the world with the most stars.”

So how badly was Paris bested?

Restaurants in Tokyo were awarded a total of 191 stars, nearly twice the amount awarded to Paris and more than three times the amount awarded to New York.

Tokyo’s upstaging of Paris doesn’t stop there.

Eight of Tokyo’s restaurants won the maximum of three stars compared to six of Paris’s restaurants. And, 25 restaurants in Tokyo were awarded two stars while a whopping 117 were awarded one star.

Still don’t believe me that Tokyo has the best food in the world? Keep reading as the home of haute cuisine may no longer reside in France.

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The final nail in the coffin came when Michelin Guide announced that three of the top eight restaurants in Tokyo serve French food.

Boasting a long love affair with French culture dating back over a century, Tokyo can now rest on its laurels as the city in the world offering the finest in French cuisine.

In case you were wondering, three of the other top restaurants in Tokyo serve kaiseki ryōri (懐石料理), which is a traditional multi-course Japanese dinner that is often compared to haute cuisine.

Kaiseki, which directly translates to “stone in the bosom,” is a throwback to an ancient Zen Buddhist practice whereby fasting monks would stave off hunger by putting warm stones in the folds of their robes.

The term was later applied to the light vegetarian meals that were traditionally served after a tea ceremony, and eventually was attributed to the highly refined set-course meal that is today considered to be the pinnacle of the Japanese culinary world.

The other two of the top restaurants in Tokyo are traditional sushi houses, which specialize in the highest possible quality of fish that is selected daily from nearby Tsukiji fish market. Both locales serve up the ocean’s equivalent of Kobe beef, though sushi of this quality and grade doesn’t come cheaply.

Since I’m a starving writer (quite literally!), I’m not in a position to review these restaurants. However, below is the complete list of Michelin three-star restaurants in Tokyo for anyone out there with more yen to burn than me!

Bon appétit! Or should I say – ittadakemasu!

Genyadana Hamadaya
Kaiseki
3-13-5 Nihonbashi Ningyo-cho Chuo-ku
03-3661-5940

Ginza Koju
Kaiseki
8-5-25 Ginza Chuo-ku
03-6215-9544

Joel Robuchon
French
Ebisu Garden Place 1-13-1 Mita Meguro-ku
03-5424-1347

Kanda
Kaiseki
3-6-34 Motoazabu Minato-ku, Tokyo
03-5786-0150

L’osier
French
7-5-5 Ginza Chuo-ku
03-3571-6050

Restaurant Quintessens
French
5-4-7 Shiroganedai Minato-ku

Sukiyabashi Jiro
Sushi
4-2-15 Ginza Chuo-ku

Sushi Mizutani
Sushi
8-2-10 Ginza Chuo-ku

Gettoing hungry? Check out the delicious food gallery below:

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Hotel Everland: World’s first mobile hotel room

by Martha Edwards on

What do you call a mobile hotel room? An RV? A stay at aunt Ida’s trailer? A closet-sized cabin on a train? None of the above — it’s called Hotel Everland and it’s much nicer than you might think. Yes, it’s a little bright but it looks pretty cute and cozy. Check out the photos for yourself.

And perhaps the best part? In it’s current location, sitting on the roof of Palais de Tokyo in Paris, it offers spectacular one-of-a-kind views of the Eiffle Tower and Paris.

Room rates start at 333-444 € per night, depending on whether you choose to stay mid-week or on the weekend. If this is in your budget, book quick — spots fill up fast.

(Via Hotel Blogs)

How you can own a piece of the Eiffel Tower

by Martha Edwards on

Few things emblemize Europe as well as the Eiffel Tower. The iconic structure is visited by, I imagine, hundreds of thousands of visitors each year, if not more. When I look at the Eiffel tower, I see crowds, over-priced souvenirs and the chance to pay a ridiculous price just to be stuffed into an elevator. But I’m a cynic — I’m sure others look at the Eiffel Tower and see the glory of France.

And if you’re one of those people, here’s your chance to own a piece of the Eiffel Tower: French auction house Drouot is auctioning off a section of the original staircase that has since been replaced with the aforementioned elevators. The 15-foot, 1,543-lb structure is expected to fetch about 30,000 euros.

Also:

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British Rail is bringin’ the romance back

by Martha Edwards on

I must admit, I love travelling by rail. It just seems so much more glamorous than travelling by bus. I love it so much that even when I took a rickety, crowded, overnight train from Surat Thani to Bangkok, I reveled in every bumpy moment. My love of rail, I suspect, is a direct result of the fact that I never take real trains except when travelling. Here in Western Canada, travel by rail is almost non-existent, unless you’re wealthy.

But for people who take trains frequently, it might no seem so romantic as I make it out to be. That’s why British Rail is investing so much money into renovating their stations, according to this article. St. Pancras station in London, for instance, just got a $1.6 Billion facelift, designed to make it a deluxe state-of-the-art building, which acts not only as a train depot but also as a dining and shopping destination. There’s even a 300-foot champagne bar that overlooks the platform and a clock that’s an exact replica of the stations original clock. What’s more, St. Pancras is set to become to main terminal for trains between Paris and London.

I, for one, would love to see train travel become more glamorous, but I’d also like it to stay affordable, if that’s possible.