Eat early – Dining out tip

by Gadling Staff on

One of the best parts of a vacation is trying new and tasty cuisines. Unfortunately, it can also be one of the most expensive parts. To give your wallet a break and still relish in the joys of fine dining, opt for eating out earlier in the day.

As a rule, breakfast, brunch and lunch menus are less expensive than dinner menus. A big meal earlier in the day is also a great way to keep you energetic for the day’s sightseeing activities.

It’s okay to splurge on dinner every once in a while, but consider something quick, easy and inexpensive for most of your later meals. Bonus: by not filling up late at night, you’ll feel more awake, ready to tackle your destination’s nightlife!

Call ahead, make sure they’re there – Dining out tip

by Gadling Staff on

If you find a restaurant through a listing in the phone book, a local tourist magazine, or from an online service like Yelp, don’t rush out the door. Call first.

Things change. Call the restaurant and ask about their hours, parking situation, whether they require reservations — anything. What you’re really doing is confirming that they’re still in business. It’s no fun to choose a restaurant in an unfamiliar city, make the effort to get there, and then find out it no longer exists. This can be especially frustrating if you had to take a cab to get there!

Calling ahead will give you crucial information. Your questions — both asked and unasked — will be answered, and if necessary, you’ll have a chance to choose another restaurant before leaving your room.

Make your reservations now for Chicago Restaurant Week

by Katie Hammel on

Ah, Chicago Restaurant Week. One of the few things that will get city residents out of their apartments when the temperature dips into the negative double-digits. From February 19 to 26, over 100 restaurants in the city and suburbs will be offering special prix fixe menus at $22 for lunch and $32 for dinner.

Known as one of the best times to try a new or normally too expensive restaurant at an affordable price, Restaurant Week is also often a time when the chefs try a few more daring dishes to spice up the usual menu. And some of the city’s most celebrated chefs and restaurants are participating. Among them are Topolobampo (owned by celeb-chef Rick Bayless), NoMi, Carnivale, and Blue 13, where the lobster pizza is to-die-for. At several of these places, it would be darn near impossible to get a three-course meal for under $60 per person, let alone a mere $32.

Most of the restaurants participating already have their menus up and are taking reservations. Many are also offering drink specials along with dinner, so you can use the money you save to enjoy a few more glasses of wine.

Last year, the city extended Restaurant Week into March, but don’t count on it happening again. You can view the full list of participating restaurants here.

New York’s Tavern on the Green shuts its doors, temporarily

by Katie Hammel on

The iconic Central Park restaurant, Tavern on the Green, closed its doors on January 1. The restaurant, which opened in 1936 and was known more for its ambiance and history than for its cuisine, went out with a bang with a 1,500-person party on New Year’s Eve. But the restaurant won’t be gone forever; new owners will be taking over, renovating the building, and eventually reopening.

Tavern on the Green’s most recent owners began having financial problems after losing a bidding war for the lease to Dean Poll, who owns the Boathouse Restaurant in Central Park. The owners have since filed for bankruptcy and will be auctioning off the fixtures and supplies of the restaurant before transferring ownership to Poll, who is expected to invest $25 million in renovations and updates to the restaurant, including installing green technology to make the building more eco-friendly.

While this isn’t the first time the restaurant has changed hands, it’s the first time the new space might not be called Tavern on the Green. It seems the name was trademarked in 1981 and has been valued at $19 million. Poll has registered the name Tavern in Park with the city as a backup, should the original name not be available for use.

[via CNN]

East of Africa: Sounds from the Red Island

by Stephen Greenwood on

Belltowers can be heard from the top of a hillside on a warm Sunday morning in Antananarivo.

After returning from Tuléar, I had a few remaining days in Antananarivo to explore the city and capture some additional photo and video. I’ve started getting in the habit of keeping an ear out for interesting sounds and pulling out my audio recorder to capture the moment. Below are a few of those experiences – and I hope they’re able to transport you to the beautiful and exotic world of Madagascar, even for a split second.

If you have headphones I’d suggest using them so you can pick up the small details in the audio. Enjoy!



A classical guitarist plays a solo in a rural village outside of Antananarivo.

Two roosters spar in a local competition. Both roosters wheeze heavily with exhaustion, while the owners splash water on their feet to aggravate them.

A beautiful sunset from the balcony of the Radama hotel, accompanied by the sounds of local broadcast on a wind-up radio.

A small, roadside Malagasy cafe bustles with early morning customers eating rice, fried bread, and oatmeal out of noisy tin bowls.

Two teenagers from Tuléar, Melson & Titina, play guitar on a homemade wooden instrument.

The haunting voices of two street children (kat-mis), begging for money on a late night walk in Antananarivo.

A wildfire burns through brush outside of Ilakaka.

A youth choir performs a song in a local church to commemorate a secondary school graduation.

Catch the previous articles in the East of Africa series here!