Traveler Q & A: Pavia Rosati

by Alex Robertson Textor on

Pavia Rosati is the founder of Fathom, a recently debuted travel website. Fathom is smart and beautifully designed. It’s full of exciting short briefs about various destinations across the globe.

Rosati, as you’ll see from her answers below, is an experienced editor and an avid traveler. Her enthusiasm for Fathom’s subject matter is palpable and infectious. We love Fathom and can’t wait to see how it’s going to develop.

Q: Good day, Pavia Rosati, and welcome. How would you describe your occupation?

A: I am the founder and CEO of Fathom, a new travel website. It’s my job to help connect you to places and experiences you didn’t know you were going to love.

Q: Tell us about Fathom.

A: Fathom cuts through the clutter of the online travel space with stories and destination guides that are as practical as they are inspiring. People typically go to a travel website for one of two reasons: They know they’re going to London, and they need to know where to stay and what to do. Or they think, “I have two weeks off…I like nature…Where should I go?” Fathom addresses both needs through two main sections: Guides and Postcards. Guides have quick information about the basics: hotels, sites, restaurants, and itineraries. Postcards are inspiring travel stories organized around the passion points of travel with a “I Travel for the …” theme: I Travel for the Food, I Travel for the Thrill, I Travel for the Kids. We aren’t motivated by what’s expensive or what’s trendy. We’re interested in what’s special and what’s awesome. Sometimes that’s a three-Michelin star lunch at Le Meurice; sometimes it’s a five-euro falafel at L’As du Fallafel.

Q: What are you trying to do with Fathom that hasn’t been done by other travel sites?

A: I wanted to create the one-stop travel website that I could never find. You know how the best travel guide is the email you get from a friend who lives there, detailing what you need to do and know? That’s the spirit that motivates us. I used to spend 80 hours researching dozens of sites to boil my findings down to an essential nugget of information. Fathom aims to deliver that nugget. I don’t want to wade through a list of 200 shops in Buenos Aires; I want 20 that are amazing. I want to know what locals know. I want pre-edited links to the best articles, websites, and online resources. Perhaps most importantly, Fathom recommendations are not driven by a mega travel agency’s vast and impersonal database; our recommendations are personal and special.

Q: How do you anticipate Fathom developing? For example, will the city guides grow in number?

A: Absolutely. It’s a big world, and we want to get everywhere. Postcards are updated continually, and we will launch several new guides every month. Reader feedback will be critical: We’ve had a lot of requests for Amsterdam since launching, so look for that soon. We want more Postcards from Fathom readers, a community we call the travel-proud. This fall, we’ll launch Boutique, with our favorite travel products; Traveler Profiles, based on the popular Fathom Questionnaires; and My Itineraries, so readers can save the places they want to go.

Q: How did your decade at Daily Candy prepare you for this endeavor?

A: First and foremost, it’s where I met my partner, Jeralyn Gerba, Fathom’s editorial director. We had one priority at DailyCandy: We had to delight our readers every day. To achieve this, we had to be trustworthy, we had to recommend quality places, and we had to deliver information readers wanted in a way they wanted it. And it helped if we had a great time doing it. These are excellent editorial priorities. By the way, before DailyCandy, I spent four years running the Entertainment Channel at AOL. That taught me a thing or two about building and serving a big audience.Q: Enough shop talk. When you’re not traveling, you split your time between New York and London. Care to share a secret hometown place or activity in either metropolis?

A: My life tends to revolve around what’s in front of me at the dinner table. In New York City, the bar at Tocqueville feels like a hidden escape, and breakfast at Balthazar feels like homeroom. At the end of the day, I always want to eat everything on the menu at L’Artusi. In London, I love Del Parc in Tufnell Park (of all places!), where two men cook and serve delicious Spanish/North African small plates from a closet-sized kitchen in the middle of the tiny dining room. And I love Moro, but who doesn’t?

Q: What are your favorite places to travel?

A: Sometimes I travel to feel familiar in a foreign setting. I could spend every weekend at Lo Scoglio on the Amalfi Coast and never tire of it. Similarly, I lived in Paris in college, and going back is like visiting an old friend. Other times, I travel for the difference and the discovery. Recent revelations include desolate and dramatic Salta, in northwest Argentina, and Sri Lanka, where I spent an incredible day on Taprobane Island. I loved Syria, and I hope it can recover from its political tumult and be the great country it should be.

Q: Where are you planning to travel next? And where are you dying to go?

A: Oh, the never-ending list. The wish list for the next few months includes Lake Austin Spa, Bighorn Revelstoke, Cartagena, and Portugal’s Douro Valley. I was married last year and am hoping for an eventual honeymoon in Chile. It’s my great embarrassment that I’ve never been to Southeast Asia — Indonesia, Vietnam, Laos, Cambodia. Zambia. Shanghai and Hong Kong. I’m obsessed with the Canadian Maritime Provinces. And in case my husband reads this, yes, honey, I’m dying to go to Tokyo, too.

Q: Where do you have no interest in ever visiting?

A: Cuba. I think I missed it. Though if an opportunity presented itself, of course I’d go. I’m curious about everything.

Q: Give us a travel tip or secret. Or five.

A: 1. Never eat airplane food. 2. You won’t use 50 percent of the stuff you’re packing, so leave it at home. 3. Find a local market to get a real flavor for a place. 4. It’s easier to go away than you think it is. And it’s always worth it. 5. I watch the sunrise on the last morning of every trip I take. I’m not suggesting that you do this; I am suggesting that you invent a travel ritual that you can share with yourself everywhere you go.

Q: What’s next for Pavia Rosati?

A: More sunrises in new places, and sharing them on Fathom.

Did you enjoy this Q&A? Check out previous Gadling Q&As with travelers like Jodi Ettenberg, Zora O’Neill, and Philippe Sibelly.

[Image: Jimmy Gilroy]

Cheap, tasty Indian food in London

by Sean McLachlan on

Indian food in London is often mediocre and overpriced, and a good curry joint is as highly prized as a traditional neighborhood pub. I’ve been to a lot of Indian restaurants in London and a new discovery I made last week ranks as one of my favorites.

Simply Indian is one of those places you’ll only find if a local tells you. Located on 25 Tabard St., it’s away from the tourist center and easy to miss. It’s poorly advertised and its website doesn’t seem to work. The food and service, however, are fantastic, and that’s all that really matters.

The menu offers all the usual favorites like Chicken Jhalfrezi and Lamb Pasanda, along with less familiar fare such as Murgh Sagrana, a mild chicken dish that’s creamy and not too spicy.

“Not too spicy” is a key term here. For heat rating I ordered a medium, which in London still often means you need to call out the local fire brigade. For too many people in this town, eating curry is some sort of endurance contest, best done after fourteen pints of lager. Indian food in India is generally not like that. At Simply Indian the spices are well balanced and are there to be tasted, not simply tolerated.

The service was friendly too, with no surprises when the bill came (something to watch out for on Brick Lane) and only came to a reasonable 27 pounds for two people. They don’t have a liquor license but you can buy booze at the supermarket right around the corner and there’s no corkage fee.

If you’re going to London’s South Bank and are hankering for some good Indian food, check them out. Tucked out of the way as they are, and not catering to the after-pub crowd, I fear for their future. Competition between London’s restaurants is fierce and I hope they’re still there when I return. Their phone number is 020 7407 5006.

[Photo courtesy Fin Fahey]

London’s surgery museums are frightening and fascinating

by Sean McLachlan on


Ah, the good old days! Everything was so simple a hundred years ago, so stress free. No television, no Britney Spears, no threat of global warming or nuclear war. Life was better then.

Rubbish.

Cities choked on coal smoke, people starved on the streets, terrorists blew up innocent people, and the medicine, well. . .

While London has dozens of museums that can tell you about the past, two museums in particular tell you about the hard facts of life more than any other. The Old Operating Theatre Museum and Herb Garret and the Hunterian Museum at the Royal College of Surgeons give you eye-popping tours through the “good” old days of surgery and medicine.

The Old Operating Theatre is exactly that, Britain’s only intact 19th century operating theatre. Dating to the days before anesthetic and before surgeon’s thought it might be help to wash their hands, it’s a sobering reminder of what our great-great-grandparents had to endure when they got sick. The theatre was in use from 1821 to 1862 and survived only because it got sealed off and forgotten until it was rediscovered in 1957.

The theatre was where surgeons and medical students watched the best doctors of the day cut off limbs, trepan skulls, and perform other operations. Beside the operating theatre, there is a large space reserved for displays of early medical techniques and instruments. Behold the glorious cervical dilator, a multipronged monstrosity that did just what it promised! Or the bone saw, which in the hands of a skilled surgeon could cut through a leg in less than a minute. Or the leeches, which were actually quite effective at getting rid of bruises by sucking the blood out of you.

%Gallery-128964%But it’s not all horror tales. These were primitive days, to be sure, yet doctors really did try to help their patients and herbal medicine was quite advanced. Also, there were innovative minds like Dr. Joseph Lister, who realized that disinfectant could help reduce fatalities after surgery, and Nurse Florence Nightingale, who made huge advances in hospital cleanliness to make patients healthier and happier.

The museum chronicles the efforts of doctors, nurses, apothecaries, and midwives. It’s literally crammed with artifacts and displays and an interested visitor can easily spend a couple of hours here.

An equally fascinating and full museum is the Hunterian Museum. Located in the Royal College of Surgeons, it houses a huge collection of preserved human and animal specimens. If you’ve ever wanted to know what a hernia looks like from the inside, this is where to find out. You can also see the large intestine of a crocodile, Charles Babbage’s brain, an artificially deformed skull from ancient Egypt, and the bones of the Irish giant Charles Byrne.

The main draw are the medical specimens of almost every imaginable malady. To actually see what so many people get is a revealing experience. Upstairs are displays of the history of surgical techniques. Unlike the Old Operating Theatre, this museum takes you right up to the modern day and there are some graphic films of operations such as the removal of a brain tumor and an enlarged prostate. Much of this museum is not for the faint of heart, but while I was watching the brain surgery in horrified fascination one brave little ten-year-old girl plopped down next to me and sat through the whole thing. I warned her off the stereoscopic views of First World War facial injuries, though.

While the “eewww, gross” element to both of these museums is certainly present, they are both very well presented and worth the time of any visitor who wants to learn more about issues that will, sadly, affect them sooner or later. It’s strange that these two museums aren’t better known. I highly recommend them both.

California hotels rolling out the royal red carpet for William & Kate’s visit

by McLean Robbins on

Want to live it up like the Duke and Duchess of Cambridge? Hotels in California are rolling out “Royal” packages in anticipation of William & Kate’s visit to the state July 8 -10. Here are a few our of our favorites:

Mission Inn & Spa
Book this Riverside Inn’s “Royal Wedding Celebration Package” ($1,449) and enjoy overnight accommodations for two in the Presidential Suite, a champagne, caviar and cupcake amenity, a signature candle, private in-suite dinner service, a coffee table book about the Royal Wedding, his and hers bathrobes, a couples-massage in a private villa, in-suite or spa high tea service for two, and complimentary valet parking.

Maison 140
Want to truly live it up? Reserve the entire hotel in a Royal Celebration. For $50,000, rent the entire 44-room hotel for up to 50 guests. The overnight package includes a champagne welcome, afternoon at the Neil George Salon (including blow dry, scalp massage with hair treatment, style, gift bag and $50 gift certificate), high tea service, cocktail reception, dinner at Petrossian Restaurant on Robertson, turndown service with a special gift, night cap and a continental breakfast the next morning.

[Image via Maison 140]
Paso Robles Inn
Explore the famed castle in the “California Royalty Hearst Castle” package. You’ll enjoy a special day tour of Hearst Castle and a picnic lunch in San Simeon, overnight accommodations, a visit to Piedras Blancas to see Elephant Seals and sightseeing and wine tasting in Cambria. From $315.

Montage Beverly Hills
This always luxe hotel is offering a “Royal Summer Escape” featuring two nights of accommodations in a private residence or suite with personal butler (not quite like a full time coterie of servants, but it will do), tasting menu and wine pairings at the Chef’s Counter at Scarpetta Beverly Hills, 60-minute Couple’s Massage for two at Spa Montage, a Royal Presidential Shave at our full-service men’s barber shop, Gornik & Drucker, for him, a Regal blow out at Kim Vo Salon, for her, afternoon tea for two, and of course, luxury transportation in the Montage Maybach by Mercedes-Benz to and from Los Angeles International Airport. Prices range from $3,750 for a Grand Deluxe Suite to $15,500 for a residence.

Safari West
Make like William & Kate (who got engaged in Africa) with this wild “Safari Nights” package from the Sonoma hotel. The package, starting at $2,000, includes a private sundowner exploration into the “Sonoma Serengeti,” with rhinos and cheetahs, plus a VIP ‘Behind the Scenes’ peek into the workings of Safari West. The package includes dinner, wine and evening port around the fire pit with the owners, Peter and Nancy Lang, a photo with one of our cheetahs (if they slow down long enough for a snapshot), plus a Swedish massage along with wine and chocolate in the privacy of your own tent.

Hyatt Regency Newport Beach
A-listers are used to the royal treatment at this Newport Beach hotel, but the “Royal Treatment” summer package takes luxury to a new level. Live like royalty in one of the hotel’s three-bedroom villas. You’ll enjoy a private four-course dinner by your pool, complimentary treatments spa treatments (two) and a $150 gift card to to Fashion Island.

Harvest Inn
Enjoy wine country in Napa Valley with the “Royal Retreat” package. You’ll enjoy two nights accommodations, a welcome bottle of sparkling wine, chocolate truffles, two 60-minute spa treatments, a private four hour wine country tour in a luxury sedan, including an exclusive personal wine tasting tour with winemakers of two wine estates, two monogrammed bathrobes and complimentary wine and cheese tasting on Friday and Saturday evenings in the Inn’s Great Room.

UK strike slows down ports and airports

by Sean McLachlan on

UK airports and ports are experiencing delays as many customs and immigration officials are on a one-day strike.

The UK Border Agency is one of several UK public sector unions on strike over plans to change pensions, a move they say will have employees working longer, paying more into the system, and getting less out of it when they retire.

Some Border Agency workers started early, at 6pm yesterday, and most airports and ports are reporting some delays. These delays aren’t as bad as were expected, however, because qualified managers have stepped in to fulfill the absent workers’ duties and not all workers are on strike. Still, if you’re flying into the UK today, don’t expect to be relaxing in your hotel an hour after you land.

Passengers leaving the UK will not be affected because they don’t go through customs. Airport security workers are not on strike.

Other government facilities such as schools, courts, and offices are also closed or giving limited service.

[Image courtesy Wikimedia Commons]