Going to the UK? Check your change

by Sean McLachlan on

If you’re planning a holiday in the United Kingdom this year, check your coins. The Royal Mint at Llantrisant in Wales churned out tens of thousands of 20 pence coins with no date on them, the BBC reported. The mix up happened because on the new design for the 20p coin the date was switched from the tails to the heads, but when the coins were made, the mint used the new tails die and the old heads one.

So what? Well, here’s the kicker–coin collectors say they could be worth £50 ($83) each. This is because such slips are rare and no British coin has been issued without a date for more than three hundred years.

The mint estimates that between 50,000 and 200,000 coins were put into circulation, which means that not only are they lousy at quality control, but they don’t keep track of distribution either.

Travel Bookshelf: Cheeky Guides

by Sean McLachlan on

Let’s face it–most guidebooks are boring. Sure, they’re informative, but they either read like a postgraduate thesis (Blue Guides) or are filled with snotty, uninformed opinions (take your pick)

The Cheeky Guides come as a breath of fresh air, or rather a gust of lager-laden belches from some local lush leaning against the bar at a seedy pub. These guides to Oxford and Brighton, two of England’s most popular destinations, manage to cover all the basics such as hotels, restaurants, and major tourist sights before veering off into the strange, silly, and even sinister.

Take Brighton, for example. You can learn where to go to speak to the dead (page 62), buy nipple clamps (page 260), or bathe in the nude (page 247). The authors are even kind enough to give you cryptic but probably sound advice. In the case of Brighton’s nude gay beach, “look out for the Windmill Man.” I’ll remember that.

If you’re wondering what the authors look like, they have a remarkable resemblance to the finger puppet “author photos” in the Brighton guide. There’s a real photo of them holding hands on the first page of “The Gay Scene” of the Oxford guide. Apparently they couldn’t find any real gays to pose for this picture.

The books are illustrated with clear, hand-drawn maps and the rare photo of something historic, but mostly feature random images of drunken students and midget strippers with hats on their willies. After all, who needs photos of some old building you’re going to take a photo of anyway? I’ve traveled all over the world and never once had the opportunity to take a photo of a stripping midget. Perhaps I’m not going to the right places.

The company also has Cheeky Guides to Student Life and Love, in case university and long-term relationships aren’t cheeky enough for you already.

While the books contain a hefty dose of silliness, and the occasional tall tale you’d have to be an American tourist to swallow, they do offer a wealth local color and unusual destinations you won’t find in regular guides and make a good addition to any traveler’s bookshelf.

So for a breezy, fun read, spread open a Cheeky Guide.

2/3 of Brit pubs to increase beer prices

by Tom Johansmeyer on

Nearly a fifth of British pub owners are increasing beer prices now, taking the national average above the current level of ₤3 a pint. Ten percent are looking to pop an extra 15 pence on every glass, with two-thirds looking to push prices higher by 5 pence to 10 pence. The price of a beer has tripled over the past 20 years, obviously making it a better investment than that Enron stock you’re hoping will bounce back.

A new 2 percent tax is contributing to the elevated cost of intoxication, though operational expenses (like updating menus and cash registers) are leading to the extra imposition.

Seven percent of pubs will absorb the extra costs until September. Ninety-seven percent don’t give a shit about your need to imbibe at a value.

Continental’s Restaurant Week could increase revenue

by Tom Johansmeyer on

On its face, Continental Airlines’ participation in International Restaurant Week seems like just another promotion. Think harder, though, and you’ll see that it’s really a way for the airline to bring in a little extra cash. Since passengers with a bit of extra girth may be charged for an extra seat, it only makes sense to fatten up fliers and reap the rewards.

A dozen New York restaurants are participating in 2009 International Restaurant week this year, which stretches from today to May 10, 2009. Continental chose these restaurants because they replicate the cuisine from some of the airline’s top destinations. A first, each restaurant will create a signature dish, and diners can rate the offerings (by May 10), with the winning restaurant netting $25,000 for the charity of its choice.

“We are thrilled to have Chef Tom Colicchio as our judge for this year’s Signature Dish contest and look forward to tasting the winning dish,” says Mark Bergsrud, Continental’s senior vice president marketing programs and distribution. He continues, “While we certainly love bringing New Yorkers to each of our international destinations to experience exquisite cuisine first-hand, we’re excited to offer International Restaurant Week and create authentic dining experiences for our customers that don’t require a plane ticket.”

Guests can use the Continental Airlines International Restaurant Week website to make restaurant reservations and take advantage of special offers.

Participating restaurants and details are after the jump.

Alfama (Portugal) – Diners will experience an authentic 4-course meal, ending with a glass of port from Alfama’s extensive collection, included with the meal. They’ll also take home a box of Pasteis de nata, traditional Portuguese custard cakes.

Allen & Delancey (United Kingdom) – After enjoying Chef Kyle Bailey’s 5-course meal and specially designed signature dish, guests will be able to recreate the experience with Chef’s signature dish recipe and a package of couscous.

Avra (Greece) – For a truly personalized experience, a manager will help design a menu for each reservation, providing insight into the menu and wine pairings. Guests will take home some Greek delicacies chosen by the Avra team.

Boqueria (Spain) – While there, diners will get to know Chef Seamus Mullen as they enjoy his specially designed shared tasting menus – for lunch or dinner. Each diner will receive a complimentary bag of house-made candied Marcona almonds.

China Grill (China) – Guests will enjoy an exclusive 5-course tasting menu created by Chef Jamie Knott, with a specially paired cocktail included in the meal. Each diner will also take home a box of delicious ginger and almond cookies.

Delmonico’s (United States) – After enjoying an exclusively designed menu featuring Delmonico’s most famous dishes, diners will take a personal tour of the restaurant, a National Historic Landmark, and take home a complimentary signed copy of the cookbook Dining at Delmonico’s.

Del Posto (Italy) – Diners will be invited to tour Del Posto’s extensive wine cellar and bring a taste of the restaurant home with a special gift bag filled with the chef’s favorite Italian delicacies.

L’Ecole (France) – Guests will begin the evening with a behind the scenes look at L’Ecole’s teaching kitchens. After, they’ll indulge in a unique dessert and cocktail featuring rare Grapefruit Thai Basil Tea, included with the meal. Diners will take home a sample of the exotic tea along with the recipe, to recreate the experience at home.

Maya (Mexico) – Chef Sandoval offers a uniquely designed 3-course Cinco de Mayo menu with special beverage pairings. Diners will be gifted with a complimentary signed copy of his cookbook Modern Mexican Flavors.

Nobu (Japan) – Nobu’s talented chefs will kick start the meal with a complimentary Chef’s Selection Amuse-Gueule. Diners will finish on a sweet note too, with a signature fruit sake or shochu, included with the meal.

Plataforma (Brazil) – Guests will go behind the scenes on a tour of the kitchen with one of Plataforma’s Master Carvers. Every table will be gifted a complimentary caipirinha making kit to bring home a taste of this traditional Brazilian cocktail.

Tabla (India) – Guests will be invited to take a personally guided tour of Tabla’s kitchen. After savoring an exclusively designed 4-course prix fixe menu with an optional wine pairing to match, they’ll take home one of Pastry Chef Melissa Walnock’s uniquely designed desserts, packaged along with the recipe.

On Horseback From Beijing to London

by Kraig Becker on

Last weekend, a 65-year old retired British teacher named Megan Lewis, and her two Chinese companions, Li Jing and Peng Wenchao, climbed into the saddles of their horses, and set off on an epic ride. Over the next three years, they’ll cover more than 5000 miles, on two continents, as they travel from Beijing to London completely on horseback.

The plan is to deliver a message of good will from Beijing, the host of the 2008 Summer Olympics, to London, where the 2012 games are scheduled to take place. If everything goes according to plan, these long distance riders will arrive in the U.K. not long before the opening ceremonies. The trio are also riding to raise money for the charity Schoolchildren For Children, an organization whose sole purpose is to encourage the U.K.’s youth to get outside and exercise.

The long ride got under way at the China Children Charity Monument, near the Great Wall in Badling. Early on, Megan and her companions will follow the Wall itself, as it winds up and over the steppes, deserts, and mountains of China, on into Central Asia. From there, they’ll ride the remanents of the ancient Silk Road to the shores of the Caspian and Black Seas, before turning their mounts toward Europe, and their eventual destination across the English Channel.

You and read more about the Long Horse Ride, as they are calling the journey, at the official website, and you can read daily updates on Megan’s blog as well, where you’ll find that things are already off to an interesting, and challenging start.