Articles tagged “adventure travel”

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Travel Inspiration, One Step At A Time

It’s not so much where we travel, but what we do when we get there that matters. For those who run in real life, there is nothing better than doing so at a remote location.
Like to hike? Getting away from the normal routine to engage a totally different terrain can bring new life to your passion for the sport.

But we don’t need to be into skiing, surfing, biking, climbing or backpacking either.

Many travelers find the first step towards the adventure of a lifetime starts with something simple. A photo posted by one friend on the road, a tweet full of fun from another at some festival or an old-fashioned phone call filled with unbridled joy can be just the inspiration we need to start planning.

Check out this video, pack your bags and hit the road; it can be just that easy to make some meaningful travel happen in your life right now.




[Photo credit – Chris Owen]

Travel And The Azerbaijani Unibrow

The unibrow is the face of travel.

Let me explain. I recently took a trip to Azerbaijan. I strolled the streets of Baku, which are flanked by plus-sized Beaux Arts palaces, the ground floors of which usually house a designer shop. I ate enough grilled meat to keep a slaughterhouse in business. And I sat in smoky bars nursing Turkish beer. It was all very nice. But what struck me the most about the country was the unibrow. I first saw it on Rashid, a 30-year-old computer programmer I met through a friend. It was like a black cat had rested its tale across his forehead. Furry and thick and stretching from temple to temple, his unibrow was the most prominent aspect of his round face.

The unibrow (or monobrow), which scientifically is called a synophrys, is an embarrassment in modern, Western society and culture. People get made fun of, laughed and pointed at. It’s even worse for women, who have to landscape their brows on a regular basis. People will go through great labor to ensure they have not one but two eye brows.

But in other parts of the world, things are different.I cleared my throat and broached the subject with Rashid.

It turned out, Rashid was proud of his unibrow. “It’s a symbol of bravery and strength,” he said. Rashid explained that in Azeri culture, the unibrow is a traditional look, one that unfortunately is fading away.

“And for women, it is a symbol of virginity and purity,” he told me. “Women will have this unibrow, as you call it, until they are married. When she comes out for the wedding ceremony, it will be the first time she is without it.”

I spent the next few days unibrow spotting. I noticed it on people walking down the street. I noticed it on waiters. I even saw a mannequin that had a unibrow drawn into its forehead with a black marker, an attempt to give it some local flavor, I guess.

And so what does this have to do with travel? Everything. That central, oft-pondered question – why do we travel? What inspires us to get off the couch, put one foot in front of the other, lock our front doors, and go? – can be answered thanks to the unibrow.

Finding the “exotic,” a subjective and problematic term, is becoming harder and harder these days. The world is coalescing into one giant miasma of sameness – at least in some ways. I went to Belarus on a magazine assignment. The goal? To drench myself in an anachronistic post-communist culture that I thought had faded away in other places decades ago. Minsk, the capital, seemed frozen somewhere in 1959. You can stand on the corner of Marx and Engels Streets. You can sit in the shadow of a gargantuan Lenin statue. You can convince yourself that the KGB is following you (because they probably are) and you can try to spot the mustached dictator running the place. But the people I met in Minsk were as clued into things as anywhere else in the world. I heard M.I.A. and Radiohead songs in bars. I talked about American foreign policy with people in cafes. And I noticed a lack of bad teeth and mullets. Belarus, it turns out, is not just babushkas and bread lines.

But they had their own cultural signifiers and that’s what I dove into while I was there – just as I did in Azerbaijan. The unibrow is a proud local tradition and one that physically separates us. It shows the gulf between me and Rashid. And that’s a good thing. It reminds me of why I travel: to see those differences and to relish in them. And while the unibrow stands out, there are other variations on the theme of hair that intrigue me. When I’m traveling I always brake for a mullet (and especially the holy grail: the mullet/mustache combo).

What the unibrow (or the mullet, for that matter) becomes is not just a symbol of otherness or travel or a resistance to the homogenization of that steamroller known as 21st-century globalization; it is a symbol of happiness.

[Unibrow photos by David Farley]

Video: Top 10 Greatest Adventures For 2013 By Richard Bangs

Richard Bangs, the host of the television show “Adventures with a Purpose,” has been called the “father of modern adventure travel” by Outside magazine. So when he makes a list of ten great destinations for 2013, it’s a good idea to take notice. In the video below, Bangs shares his suggestions for some of the top destinations to visit this year. The list is comprised of some old classics, some places that are on the rise and others that are just down right surprising. If you’re still searching for ideas on places to visit this year, then perhaps you’ll find just what you’re looking for right here.


Layover Report: Where To Eat At Miami, Lima, And Bogota International Airports

I just returned from three weeks in Bolivia and Paraguay. In that time, I had 12 flights, five of which were required to get me from my home in Colorado to La Paz. Now why, you may ask, in this age of expedited air travel, does it take so many connections to travel 4,512 miles (or nine hours by air)? Budget, baby.

I’m also horrifically flight phobic, so for me to fly various Third World carriers from Miami to Bogota to Lima to La Paz (and then La Paz to Lima to Asuncion, and Asuncion back to Lima en route to Miami, followed by Dallas-Fort Worth to Denver), is probably the best example I can provide of just how much I love to travel. I really, really, really love it. I also really love having Xanax on hand when I fly.

One of the reasons I didn’t mind my layovers too much is that I happen to adore most South American airports, especially Jorge Chavez International in Lima (so many cools shops, free snackies, great Peruvian food!). And since one of the things I most like to do in South America is eat, I used my downtime to see if there was anything worth writing about, foodwise. Indeed there was, and so I present to you my findings. Feel free to send me some Xanax in return (kidding! I’ll take empanadas instead).

Miami International Airport
It’s hardly a secret that the Concourse D location of Miami’s beloved La Carreta chain rocks, especially in a sea of Au Bon Pain and Starbucks. Best of all, it opens at 5 a.m., so when I was rushing to make my 5:30 a.m. flight to Bogota, I was able to grab a jamon y queso sandwich en route. If time isn’t an issue, sit down and feast upon Cuban-style roast pork, stuffed green plantains or fufu con masitas, or a medianoche sandwich.
Jorge Chavez International Airport, Lima
It’s all about Manacaru, the token Peruvian eatery in this gorgeous, progressive airport (they even recycle and post about water conservation). Every time I layover in Lima, I make a beeline for this full-service restaurant in International Departures, and order some empanadas and suspiro limon. Also known as suspiro a la limena; this achingly sweet, meringue-and-condensed milk pudding is the official dessert of Lima.

It’s no Gastón Acurio restaurant, but it’s pretty damned good for airport food; even the ceviche is sparkling fresh in my experience. It’s also great for when you’re dashing between flights, as they’re centrally located between gates, and have an entire case of grab-and-go.

They are open pretty much around the clock, serving breakfast, lunch, dinner, snacks and coffee.

El Dorado International Airport, Bogota
Never having been to Colombia, despite repeated attempts to plan trips, I was desperate for a taste of the national cuisine when I landed in Bogota. Thank god for the (wait for it) Juan Valdez Cafe. I happily resolved my caffeine jones, and ordered up some arepitas, mini-versions of arepas. These corn-and-cheese cakes are Colombia’s most iconic street food, and I was thrilled to be able to try them despite being unable to leave the airport. Gracias, Juan.

[Photo credits: Cuban sandwich, Flickr user star5112; empanadas, Flickr user jules:stonesoup]

Fresh Snow Extends Colorado Ski Season

If you’re a skier or snowboarder who is reluctant to see the season come to an end, I’ve got good news for you. April snow showers have continued to dump fresh powder across the state of Colorado and as a result, several of the resorts there have either extended their seasons or elected to re-open for the weekend. That means that even though the calendar now says it’s spring, there is still time to hit the slopes for a bit longer.

This past week saw a big snowstorm sweep across the Rocky Mountains, depositing quite a bit of snow on some of Colorado’s most popular resorts. For instance, Aspen Highlands received 13 inches of fresh powder, while nearby Snowmass recorded 14 inches, as did Silverton Mountain. Monarch picked up more than 11 inches as well, while Arapahoe Basin, Winter Park and a host of others all received several inches too.

This late season snowfall has been a boon to the resorts, many of which have reopened for the weekend. The following destinations are still offering skiers and snowboarders a chance to hit the slopes through tomorrow: Aspen Mountain, Copper Mountain, Eldora, Monarch, Silverton, Snowmass and Steamboat. Additionally, Aspen Highlands and Winter Park will remain open through April 21, while Loveland’s season extends to May 5. A-Basin, which always has one of the longest seasons in North America, will remain open until June 2.

If you’re not quite done playing in the snow just yet and would like to use those skies or that snowboard one more time, then get yourself to Colorado where there is still some powder to shred.

[Photo Credit: Arapahoe Basin]