Articles tagged “adventure travel”

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Mountain Travel Sobek Offers Rafting Adventure That Spans 25 Days, 6 Continents

by Kraig Becker on

Adrenaline junkies and globetrotting adventure travelers will want to take note of an impressive new itinerary being offered by Mountain Travel Sobek. Yesterday, the company unveiled a new excursion that will send travelers on a whitewater odyssey that spans six continents in 25 days, taking them to some remote corners of the planet in the process.

The trip runs from May 9 to June 2, 2013, and begins in California where the thrill seekers will cut their teeth on Class III and IV rapids along the Kings, Kaweah and Upper Kern Rivers. After getting their feet wet on those rafting experiences, it’ll be on to Ecuador, followed by Spain, Kenya and India, before finally wrapping up in Australia.

Each destination will provide a similar, yet uniquely different, rafting experience, as travelers take on South America’s famed Rio Blanco and raging rivers in the high Pyrenees. In Africa they’ll spot wildlife along the Athi River and in India they’ll take to the water in the shadow of Nanda Devi, considered to be one of the most beautiful of all the Himalayan peaks. Finally, after three weeks of travel and training, the group will run the famed North Johnstone River in Australia, which rushes through a remote volcanic gorge that few people ever see.

For adventurous travelers this is certainly a once-in-a-lifetime trip. The opportunity to visit any one of these rivers independently is a fantastic experience but to get them all on one itinerary is unbelievable. The trip will even be led by Mountain Travel Sobek’s co-founder John Yost, a renowned rafting guide in his own right. Cost for the trip is $8695 without airfare and group size is limited to just 8-12 guests. For more information click here.

On a personal note, when I read about this new rafting option, it immediately earned a spot on my bucket list. A whirlwind adventure that spans the globe, visiting highly diverse landscapes, sounds like a fantastic journey to me. I would absolutely love to join this expedition.

How To Turn Your Daypack Into A Traveling Office

by Laurel Miller on

No one is ever going to accuse me of being a tech junkie. But as a journalist, I’ve had to temper my Luddite proclivities so that I can earn a living while on the road.

Compounding the issue is my essential frugality and innate dirtbag tendencies. I only travel with a backpack, using a daypack in lieu of a purse. For low-maintenance or business/pleasure-combo travelers such as myself (although I recognize that not everyone has the luxury of ditching business attire and trappings; I’ve been known to stuff a nice computer bag and dress-to-impress items into my backpack), a daypack easily transforms into a portable office.

Because I also keep my passport, money, credit cards, camera, cellphone, adaptor, and other essential documents and items on my person at all times, it also means my netbook is never left behind. This serves the dual function of ensuring I have access to a computer should I need to edit a story or file a deadline, as well as alleviates theft concerns due to entrusting my valuables to my room or hotel safe. If you’re a budget traveler, I firmly believe it’s better to risk carrying anything of value on your person than entrusting them to the vagaries of youth hostels, dodgy guesthouses, or cheap hotels.

The key to creating a user-friendly portable office lies in choosing the right daypack. I’ve written before about my preference for using hydration packs, because if you remove the bladder, it creates a space to safely store documents. I’m 5’2′, so I also require a woman’s pack, and because most of my trips include some form of outdoor activity, I like having a hip belt (the zip pockets of which double as holders for my mouse and cellphone cord), and multiple exterior and interior pockets.

I highly recommend the hydration daypacks made by Osprey and Gregory. They’re incredibly durable, and have useful bells and whistles. I’m not a fan of CamelBak, as I’ve found they don’t hold up well. The brand and style are up to you, but do check to see if the pack you’re contemplating comes with a raincover. If not, it’s a wise investment, and will spare you the anguish of waterlogged gear and devices.

[Photo credit: Flickr user incase]

Why Bolivia Should Be Your Next Travel Destination

by Jessica Festa on

Before traveling to Bolivia, I received mixed opinions on whether the country was a worthwhile destination to add to my itinerary. Because I wanted to find out for myself firsthand, I – thankfully – made sure I did. Now, Bolivia is one of my favorite travel destinations on the planet. Here’s why:

It Offers One-Of-A-Kind Adventures

Where else can you bike the world’s most dangerous road, explore the planet’s largest forest and hike the Earth’s longest continental mountain range all on one vacation? From La Paz, you can sign up to cycle the Death Road, a 43-mile narrow path with a steep drop-off known for being extremely dangerous. Bolivia also offers a gateway to the Amazon Jungle, and tours are often cheaper than from other countries. Once in Rurrenabaque, you can decide whether you want to go to The Amazon or The Pampas, which has excellent opportunities for wildlife viewing, although it can be quite a harrowing experience. Additionally, the Andes Mountains run through Bolivia, and offer adventurous options like trekking, climbing, mountain biking, horseback riding, kayaking, bird watching and more.It’s Budget-Friendly

Actually, it’s more than budget-friendly. To most Westerners, it’s downright cheap. Many have no problem traveling for less than $20 per day, depending on the activities done. With basic accommodation for less than $10 per night, local food for less than $1 and cheap transportation, you can spend a lot of time here for very little. For example, I actually complained once about having to pay $3 for a 20-minute cab ride. In Bolivia, that’s expensive. Moreover, one night a group of six new friends and I went to the Hard Rock Cafe, a more touristy option but also loved by locals, for a night out. All seven of us ordered food, drank cocktails nonstop and orders bottles of wine. At the end of the night, the bill was still less than $70 total.

The Locals Are Friendly

Before heading to Bolivia, I was warned about dangerous locals who were out to get tourists. This, as usual, was advice given to me by people who had never actually visited the country. In my experience, most of the locals I met were extremely friendly and excited to get to know more about my culture. A bit of Spanish may be necessary for this, as many Bolivians don’t speak English. Even so, if you need help most locals will try their best to point you in the right direction. Of course, watch your belongings and use common sense; however, I traveled through the country as a solo female and made it through without a problem.

There Is An Undiscovered Wine Region

While most travelers are aware of the delicious vinos to be had in Argentina and Chile, Tarija in Bolivia features an undiscovered wine region. Surprisingly enjoyable, what makes these grapes unique is they’re grown around 6,000 feet in elevation. Head to La Valle de la Concepción, or Conception Valley, which features boutique vineyards and bodegas to partake in wine tasting. Don’t expect upscale and precise wine creations like in the more popular places like Napa and Mendoza. Bolivian vino is simpler and less structured, nothing too complex but drinkable and fitting with the country’s seemingly unpretentious, “anything goes” philosophy.

You’ll View Unworldly Terrain

After journeying across the Soleli Desert, I am convinced Bolivia has the most unusual landscape on Earth. I witnessed hot pink lagoons filled with flamingos, sparkling yet toxic lakes, active and inactive volcanoes, enormous deadly geysers, surreal rock formations, an old train graveyard, smoking hot springs and the world’s largest salt desert, among other bizarre sights. From La Paz, I also went horseback riding through Moon Valley, which appears like a desert full of stalagmites and rainbow-colored mountains, reminding me once again how unusual yet beautiful the country’s landscape was.

You’ll Get High

In terms of altitude, Bolivia is a very high country. For example, at 11,975 feet, La Paz is the world’s highest de facto capital city. You’ll get to take part in some of the planet’s highest activities. Visit the world’s highest navigable lake, Lake Titicaca, at 12,464 feet, relax at the world’s highest beer spa in La Paz and take a cable car up to the tallest Jesus statue in the world, Christ de la Concordia, at 112.2 feet tall.

There Is A Vibrant Culture

Indigenous culture is visible in Bolivia, and visitors can witness locals in time-honored dress, taste traditional foods and learn about ancient customs. Even in the big cities like La Paz, you’ll see locals dressed in a traditional pollera skirt and bowler hat. Visitors can sample cuisine that has been influenced by the Andes region, with ingredients like corn, potatoes and quinoa, as well as the arrival of the Spaniards, with staples like rice, chicken and pork. Cultural festivals, like the indigenous Carnaval in Oruro, Alasitas in La Paz and La Virgen de las Nieves in Italque and Copacabana are still celebrated. You’ll also encounter rituals done for Pachamama, or “Mother Earth,” who provides life, food and safety for the people. For example, when toasting with a drink, locals will usually pour a bit on the floor in honor of Pachamama. Moreover, you can head to the “Witches’ Market” in La Paz and purchase a mummified llama fetus. When locals buy a new home, they offer the item to Pachamama by burying it under the foundation for good luck.

Visible History Still Exists Today

Through architecture, storytelling, ruins and colonial towns you’ll be able to learn much about Bolivia’s history. One of the most famous historical cities in Bolivia is Potosi. Founded in 1545, the city held an abundance of silver and was once the wealthiest city in all the Americas. Sadly, Potosi’s isn’t the happiest of stories, as many indigenous people died in the mines working in unimaginable working conditions, which are still visible today. Exploring Potosi, you’ll take in colonial architecture, grand churches, industrial monuments, artificial lakes, a complex aqueduct system and patrician houses. This, combined with the fact it’s such a prime example of a silver mine in modern times, has put Potosi on the UNESCO World Heritage Site list.

[Images via Jessie on a Journey]

Global Street Food Celebrated In Recipes And Stories In New Book

by Laurel Miller on

For those of you who are unfamiliar with the reign of the “Two Hot Tamales,” Susan Feniger and Mary Sue Milliken were the badass female chefs/restaurateurs of the ’80s and ’90s, and the darlings of the Food Network in its infancy (read: when it was good). They helped to put world and regional Mexican cuisine on the radar in the United States with their L.A. restaurants CITY, City Cafe, and the Border Grill, and subsequent TV shows and cookbooks.

Today, they’re still at it. Feniger competed on “Top Chef Masters” last year, and also has her first solo restaurant, STREET, in Hollywood. The menu is dedicated to one of her enduring passions, which is global street food. In July, “Susan Feniger’s Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes” (Clarkson Potter), hit the shelves: a lively collection of recipes adapted from her favorite street foods worldwide.

In June, I caught Feniger doing a pre-release-inspired cooking demo, “Irresistible Street Food,” at the Food & Wine Classic in Aspen. I’ve attended a lot of cooking demos in my day, and she’s without doubt one of the most engaging, down-to-earth chefs I’ve ever seen, and not just because I’m piggishly besotted with street food.

Caught up in sharing the travel stories behind the recipes she was preparing (the book is packed with anecdotes from her trips to places like India, Turkey, Mongolia, Vietnam, and Singapore), Feniger was reminiscent of a modern-day Julia Child. “Oh! Salt. Forgot the salt. Oh well, let’s add some more gin!” she said of her Honeydew Cucumber Cooler. In her defense, I, along with the rest of the audience, was suffering a classic Food & Wine Classic hangover right along with her. The weekend’s motto should be, “You play, you pay.”

Feniger also prepared Indian Puffed Rice Salad, and Egyptian Bus Stop Kushary (a lentil dish), in between anecdotes. Whether you’re an armchair traveler or a street food-obsessed adventurer, her book will leave you inspired, intrigued, and hungry for a taste of what the world’s back alleys have to offer.

If you’re in the Bay Area, catch Feniger at a “Cooks with Books” event sponsored by Book Passage, featuring a meal made from the book’s recipes. She’ll also be doing a signing at Omnivore Books in San Francisco on September 21, and at the Book Passage in the San Francisco Ferry Building on September 22.

Fall Himalayan Climbing Season Begins

by Kraig Becker on

Most mountaineers, both actual and armchair, know that for two months each spring, Everest and the other big Himalayan peaks become the epicenter of the climbing world. From April to June, hundreds of mountaineers from around the globe descend on Nepal and Tibet with the expressed goal of scaling one of the tallest mountains on the planet. As a result, Base Camps across the region can become noisy, dirty and overly crowded, which dramatically detracts from the experience, to say the least. But not everyone knows that there is a second climbing season that arrives in the fall, after the monsoon has departed for another year. The fall season is much quieter and more tranquil than the spring, affording climbers more solitude in the mountains.

The 2012 fall Himalayan climbing season officially got underway at the end of August when teams began arriving in Kathmandu. Most spent a few days in Nepal’s capital city organizing their gear and putting the final touches on their preparation before they begin the trek to their respective Base Camps throughout the Himalaya. That hike generally helps to start the acclimatization process that will prepare them for living at high altitude over the coming weeks.

Often times the fall season is used to hone technical skills in preparation for bigger challenges to come. For instance, climbers who are planning a spring ascent of Everest will often visit the Himalaya in the fall to gain valuable experience and assess their body’s ability to adapt to the thin air. For some it will give them the valuable tools they’ll need for taking on the world’s tallest mountain, while others will learn that the Big Hill is ultimately out of reach.The two mountains that will receive the most traffic this fall are Makalu and Manaslu, the fifth and eighth tallest peaks on the planet respectively. Of those, the 8481 meter (27,825 ft) Makalu is considered a more challenging climb. The lone peak, located along the border of Nepal and Tibet, features a distinct pyramid-shaped summit that provides plenty of technical challenges including a final approach that mixes both rock and ice. Manaslu, on the other hand, features a double summit, the tallest of which extends 8156 meters (26,759 ft) into the sky. While not quite as difficult as Makalu, it does indeed make an excellent testing ground for climbers looking to move on tougher peaks.

Cho Oyu, another popular destination for fall Himalayan climbers, is off limits this year due to the continued closure of the Tibetan border by the Chinese. That 8201 meter (26,906 ft) mountain is also a good tune-up in preparation for a spring attempt on Everest. But because of on going protests inside Tibet, no entry visas are currently being approved. That has caused several expeditions to change their plans and move their climb back into Nepal instead.

While the fall season is much less crowded in the Himalaya the weather also tends to be more unpredictable as well. At the moment it is calm and warm there, but winter tends to arrive early in that part of the world, which means climbers could easily be dealing with high winds and heavy snows before they’re through.

Most of the fall expeditions will be between a month and six weeks in length. In the early weeks the climbers will mostly be concentrating on acclimatizing to the altitude while they slowly build a series of camps that they’ll use in their final push to the summit. Once that process is complete, they’ll simply wait for the weather to be right to facilitate their summit bids. If they’re lucky they won’t have to wait long, but more often then not they can end up waiting for a number of days before conditions are right to go for the top.

And when they’re done, they’ll head home rest, recuperate and begin planning their return to the mountain in the spring.

[Photo credit: Ben Tubby via WikiMedia]