Somaliland: the country without mail


Today is World Post Day, celebrated every October 9 to mark the anniversary of the foundation of the Universal Postal Union in 1874. More than 150 countries celebrate this day honoring something that’s so vital to our lives but is generally taken for granted.

In Somaliland they aren’t celebrating, because they don’t have a postal system. No other country recognizes Somaliland as a nation and therefore it can’t get membership in the Universal Postal Union. Somaliland is the northern third of former Somalia and declared independence in 1991. After a bloody war of independence it developed a government, law enforcement, a viable economy, and infrastructure while neighboring Puntland became a haven for pirates and southern Somalia was torn apart by warlords and terrorists.

When I was traveling in Somaliland last year I was based in Hargeisa, the capital. Unlike much of the region, the lights stayed on around the clock, the streets were safe, and businesses were thriving. When I visited the central post office, however, I found an empty ruin.

So what does a country without mail do to get, um, mail? Courier services are widely used, and there’s broadband Internet in the capital. In fact, they had the fastest Internet connection I’ve ever seen in Africa! Some Somalis told me the lack of a postal system actually encouraged the development of Internet Service Providers.

Still, it would have been nice to have been able to send postcards to my friends from this nation that doesn’t officially exist. Of course I didn’t actually see any postcards for sale, because there was no way to send them. With the rest of the world recognizing the Transitional Federal Government in Mogadishu, which doesn’t even control all of Mogadishu, it doesn’t look like we’re going to be seeing any postcards from Somaliland anytime soon.

Unconventional new eco-tour will take travelers through Japan’s tsunami debris

While most eco-tours use activities such as bird watching, rafting, and hiking to highlight regional issues, a new tour, led by expedition leader Marcus Eriksen, will take a different approach. Beginning May, 2012, travelers will have the opportunity to sail via yacht through floating islands of debris left from the March 11, 2011, tsunami in Japan. Tourists will see first-hand the pollution problem that now exists in the country as lighters, toys, bottle caps, and other plastics float down the river.

According to Danielle Demetriou of The Telegraph, this unusual “tsunami debris” trip was created by two nonprofits devoted to raising awareness about sea pollution, the 5 Gyres Institute and the Algalita Marine Research Institute. The tour will begin in Hawaii and will head towards the gyre, “a vortex of ocean currents where sea rubbish accumulates”. From there, travelers will head across the “Japan Tsunami Debris Field”.

Since the news has been released there have been some Telegraph readers who don’t agree with the ethics being used, calling the tour “depraved” and saying that the tour operator is “making money from tourists whilst hiding behind the “eco” excuse to justify what he is doing”.

What are your thoughts on this unconventional new eco-tour?

White & Church in TriBeCa, New York, serves worm, scorpion, and cricket cocktails

This past summer, White & Church opened in TriBeCa, New York, as an inventive Italian restaurant with an extensive cocktail list. On the drink menu, not only will you find interesting food-based cocktails such as a Bloody Mary mixed with mussels, as well as nature-inspired libations including a martini made from smoked tree-bark, you will also find cocktails that include bugs.

No more are the days when you can get a drink on the house if you find an insect in your vodka. At White & Church, that insect is actually a garnish.

Some of the bug cocktail options you can sample here, according to Brian Niemietz of the New York Post, include:

  • Summer-This piña-colada style drink is garnished with bamboo (don’t eat) and crickets (eat). Supposedly, they add an element of sweetness to the cocktail.
  • Blue Velvet– This brandy-based libation is a mixture of Sambucca and Créme de Menthe and is topped with a scorpion. Don’t worry, it’s not alive.
  • Why Not– This frozen cocktail is similar to a margarita with the addition of avocado, red pepper, and spicy worms.

Want to see how these cocktails are made for yourself? Check out this video:


Photo gallery: children of the world


When I’m on the road, children make some of my best new acquaintances. A foreigner with a backpack is a surefire cure to a dull day, and a crowd of giggling kids will make even the most tired traveler smile.

Take this great shot by Robin Lerner, for example. Two Indian kids being silly, like silly kids everywhere. Sad to say, Robin tells us these children were begging at a bus station. When they realized they weren’t going to get any money, they stayed and goofed off with Robin and his travel companions. Poverty hadn’t dampened their spirit and they had a good time with the foreigners practicing their two words of English: “Hello” and “banana”.

I wonder if they taught Robin any of their language? Kids make great language teachers because swapping vocabulary is a game they never seem to get tired of. Most of my Amharic was taught to me by Ethiopian schoolkids, and I learned a lot of Arabic from kids when I used to work in the Middle East. The fact that my ability in both languages is pretty poor is my fault, not theirs!

Rob’s photo summarizes why children are one of the highlights of travel, especially budget and adventure travel that takes you to places where visitors are an uncommon sight. Check out the gallery below for more images of kids around the world, all taken by the talented photographers in Gadling’s flickr pool, plus a couple of cute shots by my wife, who fell in love with the wonderful children of Ethiopia.

Have some nice photos of children in far-off lands? Share them on flickr and you might see your artwork up on Gadling!

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Enjoy unlimited cooking classes and more at the Santa Fe, New Mexico, Harvest Festival

From November 1-November 23, 2011, people looking for the ultimate experience in food and wine should head over to New Mexico for the Santa Fe Harvest Festival. During the festival, ticket holders are entitled to unlimited cooking classes and discounts on lodging and dining, allowing them to fully experience the hospitality and food culture of the area. The kickoff for the event includes a server relay race, where teams of servers from different restaurants race around The Plaza carrying trays loaded with drinks. There will also be a Chef Showdown, a competition between chefs, as well as Bar Wars!, which will determine who is the #1 mixologist in Santa Fe (and, spectators get to sip their own cocktails at discounted prices).

Are you a fan of sampling food and wine? The Santa Fe Harvest Festival will also feature a Food & Wine Expo which will have more than 50 booths set up for food and wine tasting, culinary demonstrations and exhibits, and book signings by celebrity chefs. The week culminates in a Best of the Fest silent auction and gala dinner.

Need another reason to attend? A portion of the proceeds go to help Cooking with Kids, a nonprofit based in Santa Fe, New Mexico, that works to motivate and empower elementary school children to eat healthy through hands-on learning techniques using fresh, affordable foods from different cultural backgrounds.