2012 Summit For Someone registration is now open

Big City Mountaineers, the non-profit organization that provides urban youth with opportunities to build life skills through wilderness mentoring experiences, has announced that registration is now open for their 2012 Summit For Someone program. SFS gives adventurous travelers the opportunity to climb some of the world’s most iconic peaks, while raising funds to support the Big City Mountaineers program.

The process is simple. First, you select a mountain that you’d like to climb, such as Mt. Hood in Oregon or Mt. Whitney in California. Each of the mountains has a pledge value assigned to it ranging from $2400 for alpine rock climbs up to $8500 for a full blown mountaineering expedition. By signing up to climb a particular peak, you agree to raise the pledge amount for Big City Mountaineers. Once you’ve reached that goal, you’ll join a Summit For Someone climb on that mountain.

The SMS website has a full list of 2012 climbs which can be viewed here. Some of the mountains available include Grand Teton in Wyoming, Mt. Rainier in Washington, and Kilimanjaro in Tanzania. Difficulty levels range from beginner, meaning no mountaineering experience at all, to advanced, which is reserved for those who already have a variety of technical climbing skills. There are a number of intermediate options as well, offering something for everyone.

The beauty of the Summit For Someone program is that it gives travelers an opportunity to take part in a true mountain climb and a real adventure, while also raising funds to support a fantastic youth program. If you’re considering options for travel in 2012, perhaps an SMS trip would be the perfect opportunity for you.

[Photo credit: Walter Siegmund via WikiMedia]

Win a travel photography scholarship to South Africa

The National Geographic Channel and WorldNomads.com are giving one aspiring photographer the chance of a lifetime. They’ve jointly launched a new contest that will award the winner a photography scholarship that will send them off on assignment in South Africa with wildlife photographer Jason Edwards. While on photo safari they’ll have the opportunity to hone their craft and upon their return, they’ll have their work published on the Nat Geo Channel website.

The contest is open to anyone 18 years or older living in any country on the planet. All entrants should be non-professional photographers with a keen eye and adventurous spirit who are looking to learn new skills and improve their photography. It is recommended that they also have a good level of physical fitness and a desire to pursue a career in travel photography.

To enter the contest you must first shoot a series of photos that tell a story of some place that you’ve visited. That place can be down the block or on the other side of the globe, it’s completely up to you. Pick the five photos that best convey your story and write a short caption for each. Then, fill out this online form, including the 300 word essay about yourself and why you should win. The same page allows you to upload your photos and create an online gallery of the images as well. The entries will be judged on originality, ability to tell a story through images, and technique.

The winner will go “on assignment” for eight days in South Africa in early 2012. While there, they’ll work alongside Edwards shooting the landscapes and wildlife of Kruger National Park, while receiving instructions on setting up shots, composing images, and other photographic techniques. The recipient of this travel photography scholarship will also be required to keep a daily journal of their experiences, which they’ll upload to World Nomads upon their return to share with others.

Once the trip is over, Edwards will continue to work with the scholarship recipient during the editing phase, helping them to select their best images, advising on color correcting the photos, and preparing them for submission to the National Geographic Channel website, where they’ll be displayed alongside some of the best photography in the world.

The deadline for entering the contest is November 8th. For further information, checkout the Video FAQ, which is found here.

Having just visited Kruger a few months back, I can tell you that is a wildly beautiful place with amazing opportunities to take great photos. The concentration of animals there is spectacular, and the chance to work with a professional Nat Geo photographer there sounds fantastic.

What’s in a name? On pronouncing difficult country names

When I traveled through Southeast Asia some years ago, I was amazed by the number of fellow backpackers who ridiculed me whenever I pronounced the “s” in Laos. Apparently, I was supposed to pronounce it “Lao,” just like locals do.

The thing is, those same “s”-dropping travelers never insisted on calling Bangkok by its proper name (“Krung Thep Maha Nakhon”) when they were in Thailand — and when they recalled journeys to East Asia, they mentioned Japan and Korea, not “Nihon-koku” and “Daehan Minguk”. But Laos was “Lao,” and anyone with the temerity to pronounce the “s” ran the risk of being branded a travel-greenhorn in the backpacker haunts of Vang Vieng and Muang Sing.

Oddly enough, Laos seems to be the only place where backpackers are rigid fundamentalists when it comes to nation-state pronunciation. Rarely do you find such tenacious commitment to cultural-linguistic accuracy in the travel cliques of Misr (Egypt), Shqipërisë (Albania), or Suomi (Finland). (One possible exception might be Latin America, where otherwise normal patter among English-speaking travelers is frequently offset with trilled r’s and h-sounding g’s when mentioning places like Honduras and Argentina.)

What makes Laos an exception? Since the Westernized pronunciation is just one consonant away from the local pronunciation, my guess is lazy opportunism among backpackers hoping to showcase their cultural knowledge. Whereas referring to Morocco as “al-Maghrebia” or Greenland as “Kalaallit Nunaat” would make you seem like a jackass show-off to fellow travelers, calling Laos “Lao” allows you to avoid confusing your compatriots while still insinuating that you’ve been in-country long enough to pronounce the place as locals do. Hence, in the goofy realm of backpacker pecking order (where displays of cultural expertise reign supreme, yet all pretensions must be subtle), Laos-pronunciation is the perfect shorthand for distinguishing salty wanderers from newbies.Interestingly, Laos provides a good example for how complicated things can get when dissecting the names of nation-states. The “s” in Laos, for example, dates back to the late 1800’s, when a number of largely autonomous, mainly Lao-speaking kingdoms (including Luang Prabang, Vientiane and Champasak) were united under French colonial rule. The “s” was silent in French pronunciation, and only came into spoken use when Anglophones intoned it according to their own rules (much as we do when pronouncing “Paris”). Perhaps the most famous mispronunciation of “Laos” came in 1962, when President Kennedy called the nation “Lay-oss” — reportedly out of apprehension that the American people would resist sending military aid to a country that sounded like the singular of “lice.”

Though it could be easy to write off the “s” in Laos as an insidious remnant of Western imperialism, place-names in Europe are similarly indicative of bygone intrusions. When a Cardiff-born traveler refers to himself as “Welsh,” he is actually using a Germanic word that means “foreigner” (as opposed to the Celtic word for Welsh, “Cymry,” which means “compatriot”). Similarly, the official Laotian name for Laos — “Meuang Lao” — probably sounds a tad strange to the 31% of native-born citizens (including the Hmong, Dao, and Khmu) who are not ethnically Lao.

British historian Norman Davies has noted that place-names aren’t necessarily a fixed concept. “They change over time,” he wrote in his 1996 book Europe: A History. “And they vary according to the language and the perspective of the people who use them. They are the intellectual property of their users, and as such have caused endless conflicts. They can be the object of propaganda, of tendentious wrangling, of rigid censorship, even of wars. In reality, where several variants exist, one cannot speak of correct or incorrect forms.”

This in mind, I’ve decided I won’t worry too much about the “correct” way to pronounce Laos. Outside of backpacker circles, I’ve found that native Laotians don’t mind when I pronounce the “s” in Laos — just like citizens of ” Ellīnikī́ Dīmokratía” understand when I make reference to “Greece,” and residents of “Al Mamlaka al Urduniya al Hashemiyah” don’t scold me for calling their country “Jordan.” Were I conversing in Lao or Greek or Arabic this might be a different matter — but host cultures tend to understand that non-fluent outsiders have their own names for things. When I’m asked by local people to use local pronunciations (or when it makes communication easier) I’m happy to drop my Westernized vocabulary for something more culturally correct. This is, in fact, a normal part of the travel-education process.

I suppose it’s also part of the travel process to foist that linguistic correctness on other travelers, but this can sometimes get obnoxious. Just as rose by any other name would smell as sweet, Laos will remain of terrific place to travel, regardless of whether or not you pronounce the “s” in the company of your fellow backpackers.

[flickr image via Ian @ The Paperboy]

The Most Dangerous Beverage in Prague

There’s a specter haunting Central Europe. A very quaffable, sweet-tasting specter, that is. And no, it’s not absinthe. This bibulously inspired drink is only around for a few weeks in September. Which means there’s much debauchery happening right now in the center of Europe. If, like me, you’re in the Czech capital this week, you’ll understand when I say that it’s the most dangerous beverage in Prague.

Meet Burcak [pronounced Bur-chahk], a Central European phenomenon where vintners take a batch of the young wine just after the grapes have been crushed, add sugar, and let it ferment a bit. The result is something that’s no longer grape juice yet not exactly wine. And it tastes dangerously close to an addictive juice concoction, which nearly ensures a hangover in the morning. As far as I can tell, it’s only available in the Czech Republic and Austria (in the latter it’s called sturm)


The word “burcak” is just starting to pop up in Prague right now, scrawled across chalkboards that hang outside wine bars. So if you’re in or heading to Central Europe, don’t miss the small window with which burcak is available. Burcak purists, however, will tell you it’s best drunk in southern Moravia, the main wine region of the Czech Republic, particularly in the town of Znojmo.

The last time I took a trip to the region, it was as if some alien intoxicant had overtaken an entire town. When my Czech friend Libor and I pulled into Mikulov, a small castle-topped town on the Czech-Austrian border, there were guys weaving down the tiny cobbled lanes, women vomiting into rubbish bins on the main square, and couples passionately disrobing each other behind trees. What was going on?

It wasn’t that there was something in the water to make the villagers both ill and amorous. It was the first day of the weekend-long annual burcak festival and the town was already collectively inebriated.

But besides its dangerously good taste, here’s how burcak is even more cause for alarm: There is a curse of burcak. While it only contains about five percent alcohol, it continues to ferment while inside your body. Despite the thoughts going through your head right now that some kind of yeast-reeking alien beast is going to explode through your stomach, it means that the alcohol level of the beverage you’ve been consuming the last three or four hours has grown to that of a normal, matured wine (about thirteen percent) while still in your body. Hence, the reason why this entire town of Mikulov was drunk on the day I arrived.


While I’m in Prague this week, I decided to seek out some burcak for myself. At one wine bar, situated next to The Globe, a pretentious and condescending (though I’m referring to the staff) English language bookstore and café, the burcak was overly sweet with a coarse texture. I still finished the half-liter jug, but was looking forward to finding something better. I found it at U Sudu, a cavernous wine bar that has always had a good reputation for good burcak. It didn’t disappoint. The “young wine” was smooth with a more subtle hint of sweetness. U Sudu, by the way, is only for serious drinkers, evidenced by its 9am opening time on most days.

I stumbled away from U Sudu, on my way to meet a friend for dinner. He had been, it turns out, drinking burcak as well. Which was good because he had no way of detecting just how intoxicated I may have been becoming from the still-fermenting burcak we’d already drunk.

Visit Yellowstone with Ken Burns this winter

Filmmaker Ken Burns and his longtime collaborator Dayton Duncan have partnered with travel company Tauck to create a series of classic travel itineraries based around his films. These trips, entitled Ken Burns American Journeys, offer travelers the opportunity to experience Civil War battlegrounds, jazz festivals, and, of course, national parks from the unique perspective of Burns himself.

In January of 2012, Tauck will give travelers a once in a lifetime chance to meet both Burns and Duncan, in one of the most magical environments possible – Yellowstone National Park. Highlights of the trip will include a visit to Lamar Valley, home to one of the most diverse displays of wildlife in North America, and an excursion to the Geyser Basin to explore Yellowstone’s famous geothermal activity. Visitors will also have the opportunity to visit the park’s interior via snowcoach, soak in the hot springs of Mammoth, and enjoy a keynote address from Burns himself. For more information on this itinerary, including pricing and dates, click here.

For those unable to make that trip, Tauck is offering another winter Yellowstone option as well. The nine-day Wonderland: Yellowstone in Winter itinerary has six departures spread out across January, February, and March, and features much of the same activities above, minus the famous documentarian.

Burns’ fabulous six-part series The National Parks: America’s Best Idea is a love letter to the amazing places that make up the national park system in the U.S. The filmmaker’s appreciation for the parks comes through in these itineraries from Tauck as well, with Yellowstone being right at the top of the list. Fans of the national parks and Burns won’t want to miss out on the opportunity to visit Yellowstone with the man himself.

This past January I was fortunate enough to visit Yellowstone in the winter myself, and I can tell you that it truly is an amazing experience. Even if you’ve been to the park before, if you haven’t visited in winter, you really haven’t seen what Yellowstone has to offer. The quiet solitude gives the world’s first national park a peaceful tranquility and the pristine snow makes it even more beautiful than it is in the summer. The fact that practically no-one visits during the colder months doesn’t hurt either.