Regardless of how it happens, who made it or where it came from, when something explodes in an airport, it’s serious business. After not one but two dry ice explosions occurred on consecutive days at California’s Los Angeles International Airport, police are increasing securlty.
They are simple enough to make; add dry ice to a 20 ounce plastic bottle and wait. There is plenty of dry ice in the area, food service vendors use it daily.
Finding out who did it, apparently, might not very difficult either; police arrested an airport employee Tuesday night. Dicarlo Bennett, a 28-year-old employee for the ground handling company Servisair, was charged with possessing and exploding a “destructive device near an aircraft,” according to a statement from police, reports CBS News.
The exploded bombs did not cause any injuries or damage.Bennett apparently took the dry ice from a plane and placed it in an employee restroom Sunday night where it exploded about 7pm, locking down terminal 2. Another device exploded in a restricted area outside the international terminal on Monday.