Southwest pilot called in sick after passengers accused him of drinking

by Jamie Rhein on

Because I live in Columbus, this story ended up on Wednesday night’s local news. As I listened to the report, this is what I picked up.

At 3:30 p.m. on Tuesday, two guys heading for a Southwest flight at Port Columbus International Airport saw a pilot who seemed like he had been drinking at the security check point and decided to intervene. First, they told TSA officials that they were concerned, and then told the pilot when they thought he was heading to their gate that he reeked of alcohol and shouldn’t be drinking and flying.

According to them, the pilot ran off to the bathroom where he changed his uniform jacket for a civilian one. The pilot called in sick from the bathroom and later explained to the airport police who questioned him in the bathroom that he wasn’t drunk, but that he had been partying hard the day before.

Southwest called in another pilot to fly the plane to Orlando and is investigating the case along with the Federal Aviation Administration. The two men who pointed out the pilot’s possible issues, were actually going on a flight leaving from the next gate over.

Here’s a summary of the story from the Channel 10 News that was posted last night and a Columbus Dispatch article about the incident from today’s paper.

Considering that a pilot isn’t supposed drink eight hours before a flight or have a blood alcohol level of .04, according to FAA regulations, I’m wondering just how much a person could drink the night before and still smell? Wouldn’t Listerine have worked wonders if the pilot was within the legal limit? An Altoid or two perhaps? However, nothing conclusive has been found out yet, so he might have been telling the truth and one of those people whose pheromones weren’t treating him well.

Back in 2006, there was a similar issue with a Southwest pilot. If there’s only one of these stories that pops up every few years, I’d say most pilots know not to drink and fly, and possibly, the guy who ran to the bathroom yesterday. He may have been A-okay and simply unaware of his odor.

Other “troublemakers of the sky”:

Booze and air travel – a bad idea or a travelers necessity?

by Scott Carmichael on

If there is one thing we never seem to have a shortage of here on Gadling, it’s stories that involve drunk passengers misbehaving.

We’ve written about a planeload of 40 drunk Irish, a drunk Russian with an empty bottle of Chivas, a passenger so drunk he beat up his wife and blamed the airline and of course a passenger who drank so much, he killed 5 others (and himself).

Of course, this brings me to the bigger issue; are airlines creating these problems for themselves by refusing to serve some passengers, or should they simply stop service booze on all their flights?

Booze on aircraft is a big thing – it’s often the one time a year when some people get to drink fairly decent liquor and cocktails (assuming they are flying a decent airline and are not in coach), and when booze is free, why hold back?

I actually know several people who fly to drink – that’s right – they cash in their miles, use their elite status to liquor up in the airline lounge, and continue the binge on board. With mileage tickets costing as little as $25, it’s a cheap and efficient way to get hammered.

Some frequent flier boards are regularly filled with outrage when an airline changes its brand of champagne to something less expensive and some folks seem to obsess over the size of the glasses the booze is served in.

Some of the comments in recent booze related articles mentioned that alcohol is a major cash cow for the airlines, but I have to disagree – the expensive stuff is mainly served in first and business class, and is free. And alcohol sales in the back of the plane never really seem to be that high, certainly not on the flights I’ve taken.

So, would you survive a flight without booze? Airlines already banned smoking, so would removing the one final vice be that much of a blow to your comfort level?

%Poll-24684%

Strange New Year’s traditions around the world

by Jeremy Kressmann on

Unlike many holidays, where celebrants are bound by tradition or religion, New Year’s is a holiday that allows each individual to choose his own method of celebration. Some revelers will soak themselves in alcohol, boozing it up with copious bottles of champagne. Others choose to make the evening a quieter affair, settling in for a movie and an early night in bed.

However you personally choose to celebrate New Year’s 2009, people around the world certainly have some wacky ways that they choose to bring in their new year. MSNBC is reporting on some of the more interesting customs. Here’s a look at a few of the more curious:

  • South America – in countries like Brazil and Bolivia, it’s what’s inside that counts. Residents in cities such as Sao Paulo and La Paz ring in the New Year by donning brightly colored underpants. Those who choose red are hoping for an amorous year ahead, those with yellow wish for money. I guess this begs the question of how you tell who is wearing what color underwear. Perhaps that is best left unanswered…
  • Denmark – as if the effects of plentiful New Year’s alcohol were not disorienting enough, many Danish revelers leap off chairs at the stroke of midnight, hoping to banish bad spirits in the year ahead.
  • Philippines – New Year’s celebrations in places like Manila tend to be circular; Filipinos focus on all things round, consuming “round” fruits such as grapes and wearing clothing with round shapes like polka dots. The spherical theme is meant to remind celebrants of the “round” shape of coins and prosperity.
  • Spain – at the stroke of 12, Spaniards begin to consume 12 grapes, attempting to eat the whole bunch by the time the clock stops chiming.
  • Belarus – the new year in Belarus is all about getting hitched. Unmarried women compete at games of skill and chance to determine who will tie the knot in the coming months. One game involves setting piles of corn and a rooster before the potential brides-to-be – whichever pile the bird chooses apparently picks the lucky lady.

You can check out the full list of weird New Year’s traditions here.

Man sues United, claiming alcohol service caused him to beat his wife

by Josh Lew on

A man on a flight from Osaka to San Francisco had too much to drink. Soon after landing, he started beating his wife. After he ended up in police custody and sobered up, he didn’t sheepishly apologize to his wife. Nope. He decided to sue United for serving him too much alcohol, which, he alleges, caused him become violent. The man, Yoichi Shimamoto, was arrested by police at a customs checkpoint after he struck his wife in the face half-a-dozen times. The suit alleges that United’s cabin crew served him wine at 20-minute intervals throughout the flight and that he was so drunk that he could not control himself. Shinamoto and his spouse are seeking $100,000 from the airline as well as more money for pain and suffering.

United responded to the suit, saying “We believe that a lawsuit that suggests that we are somehow responsible for the consequences of a passenger’s physical assault on his own wife is without any merit whatsoever.”

[via Today in the Sky]

Indonesia facing alcohol shortage

by Jeremy Kressmann on

Indonesia is not the first place that comes to mind when one thinks of drinking culture. Considering the country is the world’s most populous Muslim nation, a religion well-known for its temperance, visitors coming to Indonesia are probably not looking to get wasted as their first order of business.

But considering the increasingly modern fabric of this southeast Asian nation, it’s probably not surprising to discover that its citizens do happen to enjoy a tipple every now and then. Yet that is exactly the problem these days – in the country’s capital of Jakarta and in tourist hot spots like Bali, they’ve been experiencing a chronic shortage of alcohol – a problem that has been affecting Indonesians and tourists nationwide.

According to a recent article from the BBC, a recent anti-corruption drive has left the typically thriving market in black market liquor sales bone dry. leaving only a single licensed distributor to deal with an onslaught of demand nationwide.. Locals have argued that the problems caused by the shortage have been limited largely to international hotels and tourist regions like Bali – locations where foreigners tend to congregate.

So what then, some might say, if some drunk tourist can’t grab their tumbler of Glenlivet in a Muslim country? They should be respecting the norms of the culture they’re visiting right? That’s not entirely the case – many hotel managers argue that the ban has affected ordinary Indonesian citizens as well, who are having trouble enjoying a drink at their favorite nightspots as well.

It’s an interesting contradiction in a country facing the conflicting forces of traditional muslim culture and modernization. Perhaps, in fact, the type of open free-flowing discussion that can only happen over a good drink. Here’s hoping the citizens and tourists of Indonesia can work this one out like adults.

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