European cheeses: holiday entertaining with the taste of travel

by Laurel Miller on

I work part-time in a cheese shop, and I’m also a contributing editor at culture, a consumer cheese magazine. I can’t help noticing that, despite a still-sluggish economy, people don’t want to do without their cheese. Especially if they’ve fallen for a specific type during their (usually European) travels.

Not everyone who bellies up to the counter is a globetrotter or a cheese geek, but they’re all eager to try new things and learn about the animals and cheesemakers responsible, and what, if any, cultural role certain cheeses play in their country of origin. It got me thinking: why not show Gadling readers how to do a bit of armchair travel to Europe via their local cheese shop?

Cheese has long been associated with revelry, in part because of its cozy compatibility with beer, wine, Champagne, and certain spirits. With the holiday season upon us, I put together a list of some delicious, versatile, affordable European imports that will make any small party more festive. The best part? You don’t need to be any kind of cheese wunderkind to put together a banging cheese plate (suggestions coming up).

[Photo credit: Flickr user cwbuecheler]

I usually allow about an ounce of each cheese per person, assuming there’s more food. If you’re throwing a big party, it may not be financially feasible to purchase certain products (and there’s nothing wrong with serving a mass-produced Gruyere or Gouda). Note that some styles of cheese are less dense than others, so depending upon price, you can get more dairy for your dollar.

If you can’t find these cheeses at your nearest grocery, Whole Foods (which have generally excellent cheese departments), or specialty shop, try online sources Murray’s Cheese, Cowgirl Creamery, Formaggio Kitchen, and Artisanal Premium Cheese. Click here for a national cheese retailer directory by zipcode.

In addition to picking some of my own favorites, I turned to one of culture’s co-founders, cheesemonger Thalassa Skinner of Napa’s Oxbow Cheese Merchant, for advice:

The Cheeses

France
Langres (cow): Traditionally served with Champagne poured over it (those decadent French!), this well-priced washed-rind is a little bit stinky, with a dense, creamy interior and tangy lactic finish. From the Langres plateau in the Champagne-Ardenne region.

Holland
Ewephoria (sheep): Nutty, rich, with a hint of crystallization, this butterscotchy Gouda will convert even the ambivalent into cheese aficionados.

Switzerland
Appenberger (cow): This buttery Alpine-style cheese from the Schweitzer Mittelland region has a faintly grassy tang. A surefire crowd-pleaser.

Italy
Robiola due latte (a blend of cow and sheep or goat’s milk): A rich, mold-ripened number with a slightly sour, mushroomy finish, from the dairy-rich Piedmont and Lombardy regions. Top imports include those by Perolari due Latti, Robiola Bosina, and Robiola delle Langhe.

Spain
Leonora (goat): A loaf-shaped, mold-ripened cheese from the northwestern village of León. Creamy, tangy, and delightful, with a blindingly white, dense, chewy interior.

Portugal
Azeitao (cow): Yeasty, full-flavored, with a slightly bitter finish; a beer-lover’s cheese. From the village of the same name, in the Arrabida Mountains, near Lisbon.

England
Stilton (cow): Colston-Bassett makes perhaps the finest version of this historic, earthy blue cheese. It’s a classic British holiday treat, produced in Derbyshire, Leicestershire, and Nottinghamshire. Stichelton is the equally delicious, raw milk version; it’s a bit more fruity and crumbly. But for another British tradition, go for a robust Cheddar. Keen’s (cow) is buttery, with a horseradishy bite.

Ireland
Coolea (cow): This dense, buttery, Gouda-style from County Cork has a sharp, grassy finish. Unusual and delicious.

Belgium
Wavreumont (cow): A smooth, full-flavored, monastic-style washed rind. Trappist beer, anyone?

Cheese Plate 101

K.I.S.S.: This is a fun little acronym I learned in culinary school. It stands for, “Keep it Simple, Stupid.” A foofy, cluttered cheese plate with too many accompaniments just detracts from the headliner. You can keep sides as simple as some plain crackers or a baguette, or add toasted almonds, walnuts, or hazelnuts, and some preserves, or honeycomb or dried fruit or grapes or slices of pear or apple (in summer, use stonefruit such as peaches or cherries, or berries).

You can also go the savory route with dry-cured or green olives (Picholine are my favorite) and some salumi (add grainy mustard, cornichons, and a hearty rye bread for a winter supper). Forget the sundried tomatoes, pickled onions, pepperoncini, artichoke hearts, tapenade, stuffed peppers, or whatever else the local deli has in its antipasti bar. It’s overkill.

Stick to three to four cheeses that increase in intensity of flavor. You can do whatever you want: all blues, or all goat cheeses. For a diverse, well-rounded plate, try: One creamy/mild; one semi-soft or semi-firm with some kick, or a washed-rind/ surface-ripened; one hard-aged; one blue or something really punchy (taste this last, because the stronger flavors will obscure your palate). Your cheesemonger can help you pick things out and explain these terms to you, or click here for a glossary.

When pairing cheese with beer or wine, a rule of thumb is to match the intensity of flavor of the cheese to that of the beverage. The following are some suggestions for some of the more tricky, assertive cheeses.

Goat cheese: A good rosé will almost always work, as will a light German beer like Hoegaarden.

Big, stinky washed-rinds: Pair with sweet bubbly; the effervescence will help cleanse the palate and won’t compete with the flavor of the cheese. If you’re drinking beer, go with a light pilsner or lambic.

Blue cheeses: Go for a sweet dessert wine (not Port) or Lambic beer with fruit, such as framboise.

For additional cheese plate ideas, click here.

[Photo credits: Neal’s Yard, Flickr user foodmuse; Gouda, Flickr user manuel/MC; cow, Laurel Miller; grapes, Flickr user lakewentworth; goat, Laurel Miller]

Touring World War One battlefields

by Sean McLachlan on


On the eleventh minute of the eleventh hour of the eleventh day of the eleventh month of 1918, the First World War ended. It was one of the deadliest conflicts in history and it redrew the map of Europe. As the 100th anniversary of the start of the war approaches in 2014, there’s been an increased interest in visiting the places where it was fought.

War historian Mike Hanlon is leading three tours next year that investigate the Great War. Hanlon is the editor of Trenches on the Web, the definitive site on the subject. He’ll be leading guests of Valor Tours on visits of the battlefields of Europe, including some that aren’t seen very often.

From April 30-May 7 he leads The Great War Experience, starting in Brussels at the Royal Military Museum (one of the best military museums in the world, and I’ve seen a lot of them) and continuing through some of the most important battlefields of the Western Front. From July 18-31 he’ll offer a rare opportunity to visit the Italian Front. High in the Alps, the Italian army held off the Germans and Austro-Hungarians until their disastrous defeat at the Battle of Caporetto, immortalized in Hemingway’s A Farewell to Arms. Included in the itinerary is the Isonzo river valley, scene of no less than eleven bloody battles. As my post on military museums in Rome shows, it was a tough fight. Frozen bodies are still being found to this day. The third tour looks at how warfare has changed in the past 500 years. From August 3-11 guests will see Agincourt, Waterloo, the Somme, and the beaches of Normandy.

While these tours aren’t cheap (they start at $2,950) you’re sure to learn a lot. I’ve been reading Hanlon’s work for years and he’s undoubtedly one of the top experts in military history today, especially about World War One.

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[Photo courtesy Library of Congress]

Stonehenge burial may be prehistoric tourist

by Sean McLachlan on

Archaeologists call him the “Boy with the Amber Necklace”, and ever since he was discovered in 2005 they’ve known he was special. Not only would his jewelry have been rare and expensive back when he was buried 3,550 years ago, but the choice of his grave site was significant too–just three miles from Stonehenge.

Now chemical analysis on his teeth has revealed something else special about him–he isn’t from England at all, but from the Mediterranean. Tooth enamel forms in early childhood and retains oxygen and strontium. Different isotopes of these elements are found in different ecozones and regions, and show where an individual grew up. When scientists analyzed the teeth of the Boy with the Amber Necklace, they found he’d grown up around the Mediterranean. The “boy” was actually about fourteen or fifteen years old, and it’s unclear exactly why he came to southern England and the sacred site of Stonehenge.

This isn’t the first time a burial near Stonehenge has turned out to be from somewhere else. The “Amesbury Archer”, a grown man buried with some of the oldest gold and copper artifacts ever found in the UK, grew up in the foothills of the German Alps some 4,300 years ago.

So were these prehistoric tourists? Well, more like prehistoric pilgrims, or perhaps immigrants coming to work at one of the most sacred and dynamic places in the prehistoric world. People often assume international travel is a new thing, starting in the age of luxury liners and really getting going when international flights became cheap, yet daring individuals and groups have been making long journeys for thousand of years. The Boy with the Amber Necklace and the Amesbury Archer could have taken boats along the coastline and rivers, and would have had to do a lot of walking too. They may have been helped along by a simple yet effective prehistoric navigation system. In the days when the waters teemed with fish and not plastic, and the forests were filled with wildlife and berries instead of discarded soda cans, the trip wouldn’t have been as hard as we think.

[Photo courtesy webmink via Gadling’s flickr pool]

Military museums in Rome

by Sean McLachlan on


The Italian army gets a bad rap.

Sure, it made a poor showing in World War Two, but it was Italian Communist partisans who finally bagged Mussolini. Plus the Italians fought in one of the toughest fronts of the First World War, high in the Alps against the Germans and Austro-Hungarians. They endured freezing conditions on top of glaciers for months on end. One of the favorite tactics was to cause avalanches to bury the opposing side. A few years ago the mummies of three Austro-Hungarian soldiers were found frozen in the ice, and another World War One soldier was found last month at an Italian ski resort.

The Italians are also pulling their weight in Afghanistan with 3,800 troops, and joined in the invasion of Iraq and served there for three years. Sadly they have suffered more than 50 deaths in these wars.

And then there was Operation Alba. Operation Alba? Yeah, that’s been pretty much forgotten. In 1997 the government of Albania collapsed, plunging the country into chaos and leading to fighting that killed some 2,000 people. Italy commanded an international coalition that restored order in a textbook case on how to properly run a peacekeeping operation. The rule of law was established and the troops were gone in five months. Military successes tend to be forgotten in favor of military disasters.

Rome has several military museums dedicated to its fallen heroes. Usually overlooked in favor of the giant archaeology and art museums, they offer an interesting glimpse into forgotten history and weapons you’re unlikely to see anywhere else. Take this little tank I’m standing next to, for instance. This is an L3/35 with twin machine guns (now removed). They were introduced in the 1930s and are a stage in development between the lumbering behemoths of WWI and the more practical tanks of WWII. They proved useful during the Italian invasion of Ethiopia in 1935 and 1936. Despite their thin armor, the Ethiopians didn’t have anything to destroy them, although some brave warriors managed to immobilize them by sticking pieces of railroad track or even sabers into their treads! The L3/35 also saw service in North Africa in WWII where they proved easy prey for the more advanced British tanks.

%Gallery-102423%Here are some of the military museums in Rome:

Ufficio Storico Stato Maggiore Esercito: The Italian army archives has an interesting collection of tanks and weapons, mostly from the two World Wars. Several display cases show artifacts dug up from the Alpine front of World War One. It’s in a military building, so bring some ID and expect to have your bag searched. Via Etruria 33.

Museo Storico della Fanteria: The Infantry Museum houses the best and largest military collection in the city with artifacts dating from Roman times up to the present day. The garden is decorated with tanks and cannon set beneath an ancient Roman arch, and the three floors inside are filled with racks of guns, full uniforms, paintings, and dioramas. Piazza San Croce in Gerusalemme 9.

Museo Storico dei Granatieri di Sardegna: Two doors down from the Infantry Museum is one dedicated to the grenadiers of Sardinia. It traces their history from 1659 when they were armed with primitive grenades to their present-day duties as part of the Mechanized Infantry. Piazza San Croce in Gerusalemme 7.

Museo Storico dei Bersaglieri: The Bersaglieri are an elite force in the Italian army famous for running everywhere, even when they’re in their barracks. This makes them very fit and they’re considered some of the toughest troops in the army. Founded even before the unification of Italy, they’ve fought with distinction in all its wars. Porta Pia i Via XX Settembre.

Museo Storico della Motorizzazione Militare: This museum dedicated to military vehicles displays more than 300 tanks, trucks, helicopters, mobile rocket launchers, motorcycles, and more. It’s located in a large military base. Bring ID and expect to be searched. Viale dell’Esercito 170. If you like tanks, you might want to check out our list of other great tank museums.

There are several more military museums worth seeing, so check out the list the Italian army has here. It’s in Italian, but the basic information is easy enough to puzzle out.

Don’t forget to check out the rest of my Vacation with the Dead: Exploring Rome’s Sinister Side.

Coming up Next: The Catacombs of Rome!

Stranded snowboarder burns cash to stay alive

by Annie Scott on

How’s this for a horror story? A solo German snowboarder was taking a ski lift down a mountain in the Hochzillertal resort area of the Austrian Alps at 4:00 PM when, while he was at 10 meters above the ground, it was shut down for the day.

Dominik Podolsky, a 22-year-old from Munich, didn’t have a mobile phone, no one could hear him yell and he was facing temperatures of 0°F. “I thought about jumping down but then I’d have probably broken both legs and would have frozen to death,” the brave young man told reporters.

As the hours dragged on and the temperature continued dropping, Podolsky tried to stave off hypothermia by tensing his muscles and keeping his hands in his armpits, but he couldn’t stay warm — and he kept falling asleep. Finally, he thought to burn the contents of his wallet with his cigarette lighter for just a little extra heat. Once the napkins, bills and business cards were gone, he had no choice but to burn cash.

He burned some 100 euros, and when he was down to his very last 20 euro note, a snowcat driver spotted him at last and sent for help. It was 10:30 PM when Podolsky was rescued and taken to the hospital for immediate hypothermia treatment. Spiegel Online reports, “He said he may sue the lift operator for failing to check the lift after shutting it down. But a spokesman for the company said it wasn’t meant for downward trips, and that Podolsky must have ignored warning signs and barriers to get on.”