Exploring the must-see sites of Tohoku, Japan

by Jessica Festa on

In the twentieth century, tourism was a major industry in Tohoku, Japan, due to its array of unique cultural offerings and beautiful landscape. However, on March 11, 2011, the region suffered much damage due to a devastating earthquake and tsunami. Now, a year later, the area is recovering nicely, and travelers will have no problem visiting the museums, parks, mountains, hot springs, and heritage sites of Tohoku.

So what exactly does Tohoku have to offer? For starters, it is an excellent place to learn about an untouched side of Japan. In fact, in the late 1800s, writer and naturalist Isabella Bird was so moved by the region’s natural beauty, she nicknamed it “Japan’s Garden of Eden.” Additionally, there is something for everyone. Adventure travelers will love trekking the Kitayamazaki Cliffs, exploring Rikuchu Kaigan National Park and spelunking in the Ryusendo Caves. If you’re looking for comfort, relax in one of the natural and curative hot springs. History buff? Museums, castles, sacred temples, and excavation sites abound.

To get a better idea of the beauty, culture, and history that Tohoku has to offer, check out the gallery below.

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10 reasons to visit Kanazawa, Japan

by Jessica Festa on

One of the most overlooked destinations in Japan is Kanazawa. Although it is the capital of Ishikawa Prefecture, many tourists have not heard of the city or use it only as a quick stopover to other places. In reality, Kanazawa has a legacy in the arts, a rich cultural heritage, and many unique offerings that can’t be found anywhere else in the country. To help you learn a little more about the area, here are 10 reasons to visit Kanazawa, Japan.

A vibrant art culture

Kanazawa has a long history as a town of artisans, originally invited into the area by the Maeda clan during the Edo period from 1603 to 1868. Some traditional art forms still found in the area include:

  • Lacquerware and maki-e, which is lacquerware decorated with gold leaf or gold powder. You can see an example of lacquerware, created by artist Masaru Nishimura, above.
  • Pottery, including suzuyaki, a naturally occurring black “glaze” on pottery, and kutani-yaki, a five-colored glaze painted in flower and nature patterns
  • Silk weaving thanks to the production by silkworms that live in pairs in the same cocoon
  • Kaga yuzen silk dyeing, which involves the complicated but beautiful processes of pattern transfers, paste coating, coloring, steaming, and rinsing
  • Kaga-nui embroidery, the delicate stitching technique used to create kimonos
  • Zogan wood inlay, where different materials are laid on top of one another
  • Mizuhiki craft, which is comprised of paper-string weaving

One of the unique aspects of Kanazawa’s art culture is that there are so many types of local art and artisanal crafts in a relatively small area. If visiting the region, one good idea is to visit a studio and see a craftsman at work, which you can learn more about by clicking here.High gold leaf production

Kanazawa literally means “gold marsh,” and 99% of Japan’s gold leaf is produced here. In Ishikawa, gold leaf has historically been used to decorate artisanal crafts, particularly lacquerware, since the sixteenth century. Both the gold leaf and lacquer industries in Kanazawa boomed during the Edo Period (1603 to 1868) under the Maeda clan of daimyô (feudal lords), who encouraged the development of artisanal crafts in the region. Kanazawa gold leaf was used to repair the Golden Pavilion in Kyoto in 1987, and Marie Antoinette reportedly owned lacquer boxes and small objects from Japan decorated with gold leaf produced here. Gold leaf can also be used to decorate textiles and to gild Buddhist altars, and edible gold leaf can be found on local cuisine.

Eco-friendly fishing opportunities

Teichiami, or fixed-net fishing, began in the seventeenth century and is still practiced in several areas of Japan, including Kanazawa. The nets, which never change position, stretch over 300 feet in diameter and are composed of several compartments. Fish enter through a hole that stretches many yards below the surface and are led through a maze of progressively smaller compartments until they reach “the vault,” which is the smallest compartment located at the end of the net. Fishermen visit the net each morning to pull up the fish.

Although commercial in scale, the practice is sustainable because the catch’s volume is determined by natural migration patterns instead of aggressive trawling. Furthermore, because migration patterns are seasonal, so is the catch. Like fruits and vegetables, the fish caught varies throughout the year: spring is known for squid, summer sees much mackerel, the fall catch has katsuo and giant squid, and winter is the season for Ishikawa’s famed buri – large yellowtail prized for their fatty flesh that many argue rivals even the finest tuna. If interested, visitors can opt to ride on the boats and try the fishing method for themselves by contacting Discover Kanazawa. In addition, you can watch a sushi chef prepare your catch before you enjoy it with a sake pairing.

Sacred mountains

The area surrounding Kanazawa is very mountainous. Mount Hakusan in southern Ishikawa is one of Japan’s three sacred mountains along with Mount Tateyama, in the neighboring Toyama prefecture, and Mount Fuji. Hakusan, whose name literally means “white mountain,” rises to 8,865 feet. The summit remains snowy throughout the year, and the mountain was once revered as the dwelling place of the gods. The Shirayama Hime Shrine, located in Hakusan City, is the main shrine of over two thousand Hakusan Shrines throughout Japan, including several near the summit of the mountain. From a practical standpoint, Hakusan protects Ishikawa from the typhoons that sweep along the prefectures south of the mountain in the late summer. There are some excellent hiking trails in this area, now designated as a national park, and the flora and fauna from late spring to early fall are especially beautiful. To learn more, click here.

Raw cooking

Kanazawa’s location between the mountains and the sea provides the area with a variety of delicious ingredients. The seafood – particularly the oysters and the winter yellowtail – is considered the best in Japan. There are 15 designated heirloom vegetables known as Kaga yasai, which include varieties of squash, cucumbers, potatoes, field greens, and herbs. The area is also home to many nihonshu (sake) breweries, which use the fresh water from Mt. Hakusan to create their unparalleled products. The local rice, particularly the koshihikari type, is prized throughout Japan. Sea salt is harvested from the shores of the Noto Peninsula using traditional techniques unique to the area, while more recent culinary endeavors include dairy farming and grape cultivation for winemaking. With the bounty of the fields, sea, and mountains, Kanazawa has a lot to offer visitors looking for fresh culinary experiences.

Beautiful landscape

Kanazawa is located in central Ishikawa between the Sea of Japan and the Northern Japanese Alps. The mountain range in the South of the prefecture and the rocky terrain of the Noto Peninsula in the North made the region historically difficult to access. However, during the reign of the Maeda clan from the late 16th-to-mid-19th centuries, present-day Ishikawa became one of the richest provinces in Japan, second only to the capital city of Tokyo. Rich in natural resources, the landscape boasts not only the sea and mountains, but also quiet bays, lush forests, expansive plains, and robust rivers.

The famous 21st Century Museum of Contemporary Art

The main reason that people visit Kanazawa is to stop by the 21st Century Museum of Contemporary Art. The museum aims to connect the region with the future of art by showcasing the “richly diverse art of our times [that] cuts across genres and transcends barriers of time and space.” People can expect pieces relating to the area of Kanazawa, newer works that propose new values, and art that can be used as a reference point for these values. Some current exhibitions include: The Swimming Pool, Blue Planet Sky, and Green Bridge.

There’s a well-preserved samurai district

Kanazawa’s samurai district is of particular interest as samurai families of varying ranks lived together in the same area. Kanazawa was spared from bombing during World War II, so the samurai residences, most of which are now private homes, remain intact. An excellent example is the Nomura House, now a museum open to the public. Although their garden is small, it contains all of the requisite features: waterfall, koi pond, stone lanterns, bridge, and pagoda. There is also an uguisubako (nightingale dovecote) displayed indoors, so the birds’ enchanting songs can be enjoyed. During winter, the mud walls of the houses are protected with komokake straw matting, making the area especially picturesque.

The city features the only active geisha district in Japan other than Kyoto

There are three historic teahouse districts: Higashiyama Chaya-gai, Nishi Chaya-gai, and Kazue-machi. All were created in the 1820s to regulate the entertainment and pleasure trades. Because the city and region were not damaged during the war, many of the original buildings have been preserved and restored. One can experience the architecture of the area with museums, geisha entertainment, or by visiting a restaurant or coffee shop housed in one of these structures. If you want to explore one with a local guide, Discover Kanazawa offers experiences with select teahouses in hopes of introducing visitors to this wonderful part of Kanazawa’s culture.

You can take part in special cultural festivals

There are numerous festivals and traditions to take part in during a visit to Kanazawa. First, there are the Kiriko Festivals. Kiriko are heavy rectangular lanterns made of wood and washi paper. The lanterns tend to be 3 to 16 feet high, built onto wooden carts or shouldered by festival participants who carry them through town streets – and sometimes into rivers and the sea. Typically held in July and August, these festivals are unique to the Noto Peninsula.

Kanazawa and Kaga in the southern region hold their own famous festivals from June-September, including light-ups, historical reenactments, dancing, fireworks, and a wide variety of lively rituals to pray for a good harvest of crops and fish. Abare Matsuri (the “fire and violence” festival) is perhaps the most famous due to wild ceremonies that include precariously maneuvering kiriko floats around bamboo stalks topped with blazing stacks of hay, and then smashing them in the river.

Another famous festival is the Hyakumangoku Matsuri in Kanazawa. The event takes place the first weekend of June and celebrates Lord Maeda Toshiie’s appointment as daimyô (feudal lord) of the Kaga province and entry into Kanazawa Castle in 1583. The festival is celebrated with a parade reenactment of residents in period costumes who march from the station to the castle. Hyakumangoku refers to the one million koku of rice that the domain was worth, which was about 5 million bushels. After sundown, hundreds of lanterns made of Kaga yuzen dyed silk are sent out to float on the river.

A cultural tour of Burma through tilt-shift timelapse

by Jessica Festa on


For those who’ve wondered what local life is like in Burma (Myanmar), “Bonsai Burma” by Berlin filmmaker Joerg Daiber can enlighten you. Using tilt-shift photography, Daiber takes viewers on a cultural tour of the country showing daily life, women working in the hillsides, children playing, hawkers selling goods at the market, and fisherman working for their catch. Furthermore, viewers will be taken through various cities and shown an array of landscapes – mountains, hillsides, rivers, and cities – giving an all-encompassing tour of the country.

Unusual aphrodisiacs from Asian countries

by Jessica Festa on

Wondering how to get you or your partner more in the mood for sex? Instead of opting for expensive pills or unnatural remedies, why not learn from the Asian culture and try one of these libido-boosting aphrodisiacs? From dangerously poisonous fish to fertilized duck embryo or snake’s blood, it is clear some people really will try anything to have good sex. While these odd ingestants may be useful for people in Asia, I’m thinking that others may want to stick to increasing their libido the old-fashioned way: getting drunk and watching porn.

Balut

Balut is a common finger food in Southeast Asia and is literally an almost-developed duck embryo that is boiled alive and eaten in the shell. If you want to try this delicacy for yourself, head over to the Philippines, where it is most common, or Vietnam, Laos, or Cambodia. It’s a very popular food to enjoy at bars while drinking a beer, which makes me wonder if it’s the Balut making people horny or the alcohol.Bull Balls Soup

Bull Balls Soup, also known as Soup #5, originated in the Philippines and is a dish made from the bull’s penis or testicles. The genitalia is washed and then scorched in boiling water before being cut into small pieces. These bits are then simmered in a pot along with other meats, vegetables, and ginger. Not only is it said to be tasty, but also the bull’s genitals in the soup are believed to have a higher potency than even Viagra.

Durian

It’s hard to believe anything that smells this bad could be considered arousing, but this odorous fruit is said to have a strong aphrodisiac power. In fact, in Indonesia a common saying is “the durians fall and the sarongs come up.” The stench of the fruit is so overwhelming that many public venues like restaurants, hotels, and buses prohibit durian from being brought inside. I guess some people find unpleasant smells sexy.

Monkey Brains

While the eating of monkey brains is controversial – the practice has, unfortunately, led to the over-killing of the animal in Indonesia – it is actually enjoyed in many countries around the world due to the dish’s believed ability to cure erectile dysfunction. Disturbingly, many people enjoy eating the brains of the monkey while the animal is still alive, although laws are currently being implemented to make this illegal. Before you go digging into this delicacy, however, just know that in return for horny side-effects, you’re running the risk of acquiring Variant Creutzfeldt-Jakob disease, an illness similar to Mad Cow.

Snake’s Blood/Wine

In Asia, snake products in general are believed to create an unusually high sex drive. One way to achieve an increased libido is by drinking a concoction made by infusing the essence and venom of a poisonous snake into grain alcohol or rice wine (shown right). While this may not sound appealing, your other option is to slice a poisonous snake open and drink the blood straight out of its body.

Tiger Penis Soup

As we’re basically talking about the power of the penis here, it’s not surprising that a number of Asian aphrodisiacs are literally penises. Although the tiger is near extinction, that doesn’t stop locals of China and Southeast Asia from consuming the appendage for its sex-enhancing properties. Making the soup is a time-consuming process, as the tiger penis must be dried out and then soaked in water for a week. From there, the penis is simmered with spices and other ingredients. Sound tasty? Because of the difficulty of procuring the penis of an endangered animal, a bowl of this stuff can cost a few hundred dollars.

Caterpillar Fungus

Caterpillar fungus, or “dong chong xia cao” (summer grass, winter worm) in Chinese, has been a popular element of Chinese medicine for hundreds of years as a way to treat cancer, exhaustion, and, of course, impotency. The product is created during the winter when the ghost moth caterpillar burrows into the ground and hibernates. During this time a fungi enters the caterpillar’s body and eats it from the inside. Eventually, the caterpillar fungus will erupt from the dead insect’s head. While this may sound like the plot of a horror movie, this natural sex-enhancer can cost over $100 per gram depending on where you purchase it.

Bird’s Nest Soup

While many people think of a bird’s nest as nature’s architecture, others enjoy it as a tasty and libido-boosting meal. The soup is not made with just any old bird’s nest, but one made of solidified saliva, as these have the best texture for creating the cuisine. To make the dish, the nest is dissolved in water and, depending on if it is a natural white or red nest, can cost over $100 for a bowl.

Hagfish

This slime-producing eel is the only animal on the planet that has a skull but no vertebral column or jaw, making it difficult to classify. Although many are unsure as to whether the Hagfish is behind or ahead of the evolution process, one thing is certain – people from Southeast Asia love them. So what is it about these odd-looking creatures that turn people on? Most likely, it is the resemblance to a penis in shape and its production of a large amount of slimy liquid when stroked.

Dog Meat

Though many Westerners may object, in certain Asian countries it is said that eating dog meat creates a warm sensation throughout the body that is linked to passion, intensity, and carnal urges. What’s really unsettling isn’t so much the fact that it’s dog meat that’s being eaten, but that it is believed that the slower and more painful the death of the animal, the more flavorful the meat and the stronger the effects on sexual stamina. I guess for some this is worth it for a steamy night of passion.

[images via raeky, BorgQueen, Genghiskhanviet, Magnus Manske, Lmozero]

10 St. Patrick’s Day alternatives to Dublin, Ireland

by Jessica Festa on

While travelers often think of Dublin, Ireland, as the must-visit place for St. Patrick’s Day, there are many other excellent destinations all over the world to celebrate the festivities. To help you decide where to spend March 17 this year, check out this list of ten excellent St. Patrick’s Day destinations.

New York

I’ve attended St. Patrick’s Day in New York many times and can honestly say it is something everyone should experience at least once in his or her life. Their annual parade down 5th Avenue (shown above), which will take place this year beginning at 11AM at 44th Street, has been happening since 1762 and is said to be the largest in the world. Although the parade does not allow floats, it is a festive event with over 150,000 marchers coming out to participate each year. For those who want a little culture and history, take a walking tour of the former “Little Ireland” in the Lower East Side, which in the 19th century had more Irish residents than Dublin. At night, choose what kind of atmosphere you’d like to enjoy. Whether in dive bars, Irish pubs, dance clubs, or upscale lounges, there are a myriad of specials and parties going on in every neighborhood of the city.

If you’d like to celebrate St. Patty’s in New York but want to stay away from the crowds and high prices, travel up to the state capital of Albany and partake in their annual “Kegs and Eggs” celebration. I’ve gone four years in a row and can vouch that it is definitely a festive time. Warning: This is only for those who are looking to get sloppy. The bars open at 7AM and before that you can find myriad parties happening from 3AM on. You can also enjoy their 62nd annual St. Patrick’s Day parade, which will take place this year on March 17 at 2PM starting at Quail Street and Central Avenue.Holyoke, Massachusetts

While many people assume Boston is where the party’s at, Holyoke actually boasts having the second largest St. Patrick’s Day parade in the entire United States. In fact, last year they had over 400,000 attendees as well as notable visitors like Pulitzer Prize-winning author David McCullough and the Irish Ambassador to the U.S., Michael Collins. This year, the procession will take place on March 18 and is expected to be just as big, if not bigger. The city is also well-known for its annual St. Patrick’s Day Road Race (this year will be their 37th one), a 10K running event where participants dress up in green and show their Irish pride through sport.

New Orleans, Louisiana

As one of the sexier St. Patrick’s Day celebrations, New Orleans takes on the holiday with a bit of a Mardi Gras twist, with the throwing of beads and the re-use of Fat Tuesday floats. To give it a St. Patty’s spin, Irish stew ingredients like potatoes, cabbages, carrots, and onions are also tossed from the floats into the crowd. What many people may not know is New Orleans actually has a large Irish population and, in the southern United States, holds the largest entry port for Irish immigrants. In fact, St. Patrick’s Day festivities in this city date all the way back to the 19th century.

Newfoundland, Canada

This island off the coast of mainland Canada is one of only two places outside of Ireland to celebrate St. Patrick’s Day as a public holiday. Beginning in the 17th century, Irish people immigrated to Newfoundland and set up small villages and communities, which are now known as the Irish Loop. The area has a very strong Irish culture making St. Patrick’s Day celebrations span over 10-days. Visit the popular Irish pub O’Reilly’s for a pint of Guinness and tons of events, or wander to any of the other local bars, all of which are sure to be celebrating to their fullest extent.

Sydney, Australia

One of the best St. Patrick’s Days I’ve ever experienced was in Sydney, Australia, and I highly recommend that everyone find someway to at least enjoy one St. Patty’s Day in your life aboard a Sydney Harbour St. Patty’s Day booze-cruise. For about $75, you get three hours of unlimited drinks and food as well as a live DJ, festive games, and free admission to Cargo Bar in Darling Harbour. On March 18, you can also enjoy a giant St. Patrick’s Day parade, which is followed by a party in Hyde Park with Irish music, cultural dancing, and ethnic food stalls.

Dubai, Middle East

Celebrating St. Patrick’s Day in the Middle East may sound odd to some people, but Dubai actually really gets into the holiday, thanks to the Dubai Irish Society. This is also a great alternative to Dublin for people who would rather drink green beer on a beach than in the freezing cold. The Bonnington Jumeirah Lakes Towers is a 5-star Irish owned and operated hotel that not only flies an enormous Irish flag from their 11th floor, but also serves green beer and cocktails while lighting up the venue in festive colors. They also feature Irish dancing and cultural events. For a more laid back St. Patty’s experience in Dubai, head over to the Irish Village for live Irish music, family activities, and a buffet of Irish food fare.

Birmingham, United Kingdom

Not only is Birmingham cheaper than London, it boasts a bigger celebration overall. Thought to be one of the largest St. Patrick’s Day festivals in the world, the holiday lasts for five days and is jam packed with cultural and festive fare. Be sure not to miss the official launch party on March 9, which features Irish music, dancing, and a delicious buffet as well as the parade on March 11, which will take place at 11AM from Camp Hill.

Montserrat, Caribbean

Who wouldn’t want to celebrate St. Patrick’s Day in the Caribbean? Montserrat is one of the only two regions in the world outside of Ireland to celebrate St. Patrick’s Day as a public holiday and holds a rich Irish heritage. This, along with the coastline’s uncanny resemblance to Ireland’s, has given Montserrat its nickname, “the Emerald Isle of the Caribbean.” The territory boasts a full week of activities including festive parades, concerts, themed nightlife, and celebratory dinners.

Seoul, South Korea

Thanks to the Irish Association of Korea, St. Patrick’s Day is a festive event in Seoul. There is usually a massive parade (2001-2010 had a parade, 2011 just had an enormous festival), as well as a festival that includes Irish dance, music, and sports. Open air concerts, Gaelic football matches, and Irish jigs will get you hyped up during the day, while at night, the bars and clubs take on a St. Patty’s ambiance with festive decor, drink specials, and theme parties.

Buenos Aires, Argentina

March is a great time to visit Buenos Aires, not only because the weather is perfect, but because the city is alive with St. Patrick’s Day festivities. Argentina is actually home to the fifth largest Irish community in the world; however, most do not take part in the wild parties thrown for the holiday. If you’re looking to wear green and stay up all night drinking beer, head downtown to Reconquista Street where the dancing doesn’t stop until 8AM. Moreover, if you want a more cultural experience, many of the city’s churches hold events for the occasion.


[photos via Kelly McCarthy, Allen Gathman, Jessieonajourney, bongo vongo, Eustaquio Santimano]