Changi Airport, Singapore: budget-friendly experiences during your layover

While layovers are often times boring and filled with endless hours of watching the clock, Changi Airport in Singapore believes that airport experiences should be memorable. Not only that, the airport also caters to the budget-traveler with an array of free activities for people of all ages. Next time you’re in transit at Changi Airport, make sure to:

Take a free tour of Singapore– For those with a layover longer than five hours, the airport offers a choice of taking a historical or cultural walking tour of the city. Bookings can be made at the “Free Singapore Tours Registration Booth” in Terminals 1, 2, and 3.

Enjoy free Wi-Fi at over 500 internet stations around the airport.

Say a prayer and enjoy some peace in one of the airport’s four prayer rooms (Terminal 1, 2, 3, and the Budget Terminal).

Go to the movies. There are literally big-screen theaters with spacious and comfortable seats showing the latest box office hits in Terminals 2 and 3.

Get your game on in Terminal 2 with complimentary Xbox 360, Playstation 3, MTV Booths, and LAN Gaming.

Go for a hike in one of the various gardens or trails located in the airport, some of which include a rooftop cactus garden, a Sunflower & Light Garden, and the world’s only Butterfly Garden.

Keep up-to-date with news, sports, and entertainment in one of the many television lounges dispersed throughout the airport.

Pamper yourself for free at one of Changi Airport’s many foot and calf massage stations.

Get creative at one of the many designated interactive art zones where you’ll be able to create your own masterpiece.

Learn about aircraft transportation at the Aviation Gallery located in Terminals 2 and 3.

Why you should visit Singapore in 2012

There are many reasons Singapore makes a great travel destination, from unique architecture to rich cultural experiences to carefully prepared cuisine. In 2012, the Southeast Asian destination has even more reasons to visit, from exciting new restaurants to the opening of their first river-themed animal park. Here are some reasons to put Singapore on this year’s trip itinerary.

New cultural venues

In February, 2011, the ArtScience Museum at Marina Bay Sands opened to the public as the first of its kind in Southeast Asia. First there is the architecture of the building (shown right), which is designed to look like a lotus flower in order to metaphorically welcome guests from all walks of life. The museum itself houses more than 50,000 square feet of exhibits for visitors to explore, helping them to better understand the connection between art and science.

The National Art Gallery in Singapore is undergoing a complete renovation and is being relocated to the center of the Civic District. The new visual arts venue will be housed in two adjacent heritage buildings: City Hall and the former Supreme Court building. It will be the largest of its kind in Singapore, and will “focus on the display, appreciation, promotion, research and study of Southeast Asian and Singaporean art, as well as play host to international art exhibitions”. The completed project should be done by the end of the year, and until then travelers can still visit the former National Art Gallery, which features an array of local and cultural works.Luxury shopping

Last September, Singapore unveiled their Louis Vuitton Island Maison to merge luxury shopping with art and architecture. As the brand’s first-ever island maison, the store’s interior is nautically themed and will also introduce cultural elements of the area into the design. Along with selling designer accessories, the venue will also feature a contemporary artwork tunnel as well as a bookstore housing works on art, culture, and design.

Tourists who want to shop should also take a stroll down Orchard Road. While expensive, it is the best in Singapore in terms of quality, choice, and how many shops are centered in one place. Even if you’re short on cash, it’s worth it to visit Orchard Road just to window browse and check out all of the diverse architecture. If you’re on a budget and want to buy something, check out the Far East Plaza, which is on Scotts Road in the Orchard Road District and is home to countless boutique shops and non-chain stores.

Outdoor leisure

In June, 2012, Singapore will be able to welcome visitors to the brand new Gardens by the Bay. The park, which is being constructed to be the “Central Park of Asia”, will encompass 250 acres of land in the Marina Bay District. The project is meant to align with the city’s vision of transforming into a giant garden. Some major attractions include the Heritage Gardens (shown right), the Flower Dome, Dragonfly Lake, Bay East Gardens, and Golden & Silver Gardens.

Asia’s first river-themed animal park

Scheduled to open very soon, River Safari Singapore will be the first river-themed animal park in Asia. Visitors will have the chance to take boat rides and get a close-up encounter with freshwater environments and animals. The goal of the park, which is a project of Wildlife Reserves Singapore, is to educate people on freshwater habitat conservation. Some of the experiences you can have include visiting the Amazon Sunken Forest (shown right) and meeting manatees and arapalmas, riding down the Mekong and seeing Long-tailed Macaques and giant catfish, floating down the sacred healing waters of the Ganges and spying ancient Indian Gharial and narrow-headed turtles, and more.

Unique properties

Last year, Singapore prepared for hotel expansion through many efforts. For instance, the well-known Shangri-La Rasa Sentosa Resort (shown right) underwent a $63 million renovation while new properties like the budget-friendly Ibis Singapore Novena and the luxurious Fullerton Bay Hotel opened their doors to guests.

And, expansions are continuing into this year. In August, 2012, visitors to Singapore will be able to stay at the brand new chic and trendy island resort, W Singapore Sentosa Cove, which will be the W Hotel’s first property in Singapore. Moreover, this year the Pan Pacific Hotel Group will be opening a brand new property that is planned to be one of the most eco-friendly hotel options in Asia, PARKROYAL on Pickering. The venue will feature energy and water regulation, solar-powered landscape lighting, and rainwater harvesting as well as lush skygardens, reflecting pools, and waterfalls. Around the hotel property, the landscape will hold a relaxing, tropical feel.

High quality food

Most people would agree that the number one reason to visit Singapore is the food. Even international food expert Anthony Bourdain has toted Singapore as being the most “foodie destination” in the world and has said that once you’ve had the food there “you can’t go back to the way you were before”. One excellent way to get a taste of the street food culture in Singapore, which is high-quality and authentic, is at a Hawker Centre. Here you will be able to sample an array of local cuisines that have undergone careful preparation, like Laksa (shown right), Beef Rendang, and Hainanese Chicken Rice for a good price.

Sinapore also has some excellent new restaurants that have just opened up. To help you experience the hawker food culture even further, there is The Food Republic Beer Garden. Here you can choose from 18 different push-cart stalls offering street food as well as experience live music until 1AM. What’s also great about this place is it’s housed in an old Tiger Beer lowry making it great choice for beer lovers and oenophiles.

There are also L’Atelier de Joël Robuchon and Joël Robuchon Restaurant at Resorts World Sentosa, both opened by Michelin star chef Joël Robuchon. The two restaurants are the chef’s first venture in Southeast Asia and give guests the opportunity to sample two unique fine-dining menus at the same resort.

[images via ArtScience Museum, Schristia, Gardens by the Bay, River Safari, Shangri-La Sentosa, Diane Bondareff]

Exploring the street food in Singapore

Singapore is an island-nation in Southeast Asia that has a rich culture, especially when it comes to food. Their unique street food culture can be experienced in the numerous hawker centers: open-air food courts housing authentic, carefully prepared cuisine for a budget-friendly price. Sample delicious options like the local favorite Hainanese Chicken Rice (shown right), peanut sauce-laden satay skewers, mildly-spicy laksa soup, and the rainbow-colored desert, Ais kacang, made with ice and topped with beans, corn, fruit, and other delights.

International food expert Anthony Bourdain, the host of the Travel Channel’s No Reservations and The Layover, is a huge fan of Singaporean street food. At a recent event held at LAUT in New York, Bourdain described Singapore as one of the best “foodie destinations” in the world and explained how the culture is comprised of “incredible foods with individual personalities.”

He continued, saying, “I kind of lost my mind in Singapore. It ruined me from my previous life. When you’ve had laksa for breakfast there’s no going back. You’ll never eat Cheerios again. You can’t go back to the way you were before.”

For a better idea of Singapore street food culture, check out the gallery below.

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Guide to wine tasting in Thailand

While Thailand isn’t typically thought of as a destination for wine-lovers, there are actually various opportunities in the country to experience vineyards, wineries, and tastings. Whether you want to explore a Thai vineyard on the back of an elephant, try a one-of-a-kind local wine, or have a sommelier guide you through a 10-course wine pairing under a candle jungle waterfall, you can use this guide to help you find the best in vino that Thailand has to offer during your next visit.

Hua Hin Hills Vineyard

Located on a former elephant corral, the fertile sand, slate, and cool ocean breeze make this a prime area for grape-harvesting. Huan Hin Hills Vineyard rests peacefully in a hill and jungle setting, close to the Myanmar border and a convenient stop on the way to the Huay Monkol temple and the Pala U waterfall. In you are staying in downtown Hua Hin, the vineyard operates a daily shuttle that leaves from Market Village at 10:30AM and 3PM (about $9-$10 round-trip).

The vineyard takes up over 560 acres, and produces an array of Monsoon Valley vino varieties, including Merlot, Cabernet Sauvignon, Shiraz, Chenin Blanc, Colombard, Muscat, Tempranillo, and Sangiovese. In fact, Hua Hin Hills is the only vineyard in Thailand to harvest the Sangiovese grape, which has hints of red berries. There are a few different ways visitors can sample the wines. First of all, there is the The Sala Wine Bar & Bistro, which features wine and food pairings as well as educational opportunities to learn more about winemaking. The other option is to sign up for a wine tasting experience, which starts at about $9 to sample 3 wines, and goes to about $41 to try 5 wines and pair them with tapas. Other unique and fun vineyard experiences offered include painting wine bottles, playing Pétanque, or exploring the vineyards via elephant, mountain bike, or jeep.Siam Winery

Siam Winery, which is affiliated with Hua Hin Hills Vineyards, is the largest winery in South East Asia and has a staff of over 1,000 that includes diverse and knowledgeable people from German winemakers to farmers to oenologists. They operate under a New Latitudes Wine perspective, which is basically a new way of looking at wine. The ideology looks at past beliefs about wine creation and combines them with innovation, new technology, and modern discoveries. Winemaker Kathrin Puff explains, “The New Latitude wines teach the right to be wrong. They turn the wine world up-side down. Whilst most wine books refer to the 30th to the 50th latitude as the wine growing country belt, countries like Thailand and India now prove this to be wrong.”

The winery is located about 45 minutes west of central Bangkok and offers 2-hour tours that include a guided tour of the facility, 3 tastings with cheese and crackers, homemade grape juice, and a souvenir to take home. Tours cost about $16 ($6 if you’re under 20 years of age and cannot drink the wine) and must be booked in advance by emailing winerytour@siamwinery.com.

Floating Vineyards

Also owned by Siam Winery, the floating vineyards are a unique way to experience wine tasting in Thailand. While they’re not actually floating, as you can see in the photo on the right, the 1,000 acres of vineyards are situated on islands along canals. What’s really interesting here is that the vineyard kind of acts as an optical illusion. From an arial point of view, the vineyards actually appear to be bouyant, while a closer look will show what’s really going on. The unique landscape makes for an unusual harvest and production process, which you can learn more about through a visit. Make sure to sample white wine from the Malaga Blanc grapes and red wine from the plum-tasting Pokdum grapes, which are what the vineyard is known for. The vineyards are located about an hour southwest of Bangkok in the Chao Phraya Delta near the the Gulf of Siam.

PB Valley Khao Yai Winery

The PB Valley Khao Yai Winery produces 600,000 bottles of wine per year and the Founder, Dr. Piya Bhirombhakdi, recently received a South East Asia Wine Pioneer Award for his work in wine culture in Asia. Their vineyard is located in the northeastern part of Thailand, in the hillsides near Khaoyai National Park. The chilly temperatures, surrounding mountains that protect the vines, and little rainfall help make the area perfect for grape cultivation. PB produces three ranges of wine, including the Sawasdee Range, PB Reserve Range, and the Pirom Khao Yai Reserve Range. Visitors can sample these varieties through educational tasting tours of their vineyard and winery. Click here to view the various package options.

The Sarojin

While The Sarojin isn’t a winery or vineyard, it definitely caters to the wine enthusiast. This boutique 5-star resort is located in Khao Lak near Phuket and features many unique opportunities to sample the region’s best wines. For the past 4 years, the resort’s wine cellar, which boasts over 160 old and new world wines, has been given the Wine Spectator Award of Excellence. Sam Bonifant, the Wine Director at The Sarojin, explains, “The old principles of what went with what were really quite limited and thus the challenge is to find what is best for the myriad of flavors which modern cuisine has to offer.” To help guests experience these unique varieties, the resort offers degustation dinners with up to 10 courses each paired with wines by the resident sommelier, Dawid Koegelenberg. What’s really unique about these dinners is that they don’t just take place in an upscale restaurant, but literally anywhere you desire, whether it be under a jungle waterlit illuminated by candles, on a beach with the ocean’s waves creating natural background music, or on your own private island. If you want to expand your wine knowledge, The Sarojin offers wine lectures both privately and as a scheduled weekly activity for a group environment. There are also cooking classes to help you enhance the culinary side of your vino pairings.

[photos via sherrattsam, Siam Winery, Rivard, PB Valley Kao Yai Winery, The Sarojin]

Life in Japan, from sushi’s perspective


In Japan, conveyor belt sushi, or kaiten-zushi, is the equivalent of a burger joint or taco stand: a cheap, quick dining option for people from all walks of life. At kaiten-zushi establishments, small plates of sushi, sashimi, and other Japanese specialties are placed on a rotating conveyor belt. Diners select multiple plates to make themselves a meal, and the bill is tallied at the end based on how many and what kinds of plates were consumed.

The conveyor belt can also have additional uses, as this travel video recently posted to YouTube shows. In it, a group of Western tourists places a digital video camera on the kaiten-zushi rotating conveyor belt in an unnamed restaurant in Japan. The camera makes its way around the room, capturing the atmosphere of the restaurant and earning smiles, laughter, and curious glances from its patrons and staff. The video, simple in its capture, offers a rare glimpse at everyday life in Japan, from sushi’s perspective.