The Best Of The West: Classic Ski Lodges

by Laurel Miller on

Despite deceptively balmy temperatures in parts of the U.S., there’s still plenty of ski season left. Why not spend it staying at a classic ski lodge or chalet out West? These regal or groovy remnants from the early-to-mid-20th century are a dying breed, although some have been refurbished to good effect, while still retaining their original style. They also tend to offer friendly, personalized service, so you feel like a welcome guest, not just a number.

Classic places are often more affordable, and just as stylish and comfortable than their boutique or generic high-end chain counterparts. Even when they’re pricey, they’re a bit of living history that can give your ski trip a fun retro feel. Think racy Piz Buin and Lange boots ads, fondue, tight, color-blocked sweaters, Bicentennial Ray-Bans, and all things Bavarian.

Below, some favorite vintage ski accommodations across the West. Don’t forget your Glockenspiel.

Tyrolean Lodge, Aspen, CO
It may come as a shock that Aspen has a classic ski lodge that’s remained little-changed in atmosphere or ski-town spirit since its opening in 1970, but the Tyrolean is just that place. Located several minutes’ walk from the slopes, this no-frills, family-owned chalet is one of the best deals in town, with rooms starting at $155/night; some with kitchenettes. The rooms have been upgraded to be more modern, but the decor and vibe is still vintage Tyrol ski culture. Love.

Tamarack Lodge, Mammoth Mountain, CA
This small, mid-century property overlooking Twin Lakes is on the California Register of Historic Places, and caters to the cross-country crowd. It has both European guesthouse style rooms, historic, refurbished cabins (see photo above), and from December through April, ski-in/out access. If the town of Mammoth is too hectic and soulless for you, consider this a peaceful alternative to the mainstream.
Strawberry Lodge, Kyburz, CA
Highway 50 Tahoe road-trip regulars will be familiar with this former Pony Express stop (right). Located off the side of the road in the nano-community of Kyburz, Strawberry is 20 minutes from South Shore. It’s seriously old-school, in that musty, funky way, with bad taxidermy, historical oddities, and is a much-loved Lake Tahoe institution.

With 31 rooms starting at just $49 a night (some are European style, with a shared bath), it’s hard to pass up, especially when you consider the proximity to all manner of vices, ranging from drinking (please don’t attempt to drive back) and gambling, to outdoor recreation. I love it because it’s one of the last remnants of old Tahoe, in a pastoral mountain setting. Strawberry also offers cross-country skiing, and the restaurant and bar can get hopping, sometimes with live music.

Sun Valley Lodge, Idaho
Built in 1936 at America’s first destination ski resort (with the world’s first chairlifts), the SVL was considered cutting-edge. It offered “every amenity a skier could possibly imagine.” Today, the 148-room property has been completely refurbished into a luxury hotel, complete with glass-encased swimming pool, yet it retains its majestic timber-and-stone facade and stately atmosphere.
P.S. Hemingway slept here.

Timberline Lodge, Mt. Hood, OR
Celebrating its 76th year, this National Historic Landmark (lobby, right) was built at a time when American heritage and the spirit of adventure crashed head-on with the Great Depression. FDR heralded the lodge as a “testament to the workers on the rolls of the Works Progress Administration,” which funded most of the property’s construction. The lodge shut down twice, once during WWII, and again in 1955, as it had fallen into disrepair. Under a new lessee, it was restored to grandeur and reopened later that year.

Located less than 90 minutes from Portland, Mt. Hood is a favorite local’s ski area. Timberline is built in the classic Pacific Northwestern lodge style, constructed primarily by hand of native timber and rock. The bright rooms are upscale rustic, with wood paneling, thick comforters, and stone fireplaces: all the trappings for a cozy getaway.

Alta Peruvian Lodge, UT
Located at one of Utah’s premier ski resorts, this three-story wooden lodge had an unlikely start as a pair of barracks buildings in Brigham. They were relocated to Alta in eight pieces, and reconstructed into a 50-room lodge that opened in 1948. In 1979, an architect was hired to gussy up the property, although by today’s standards, it retains a retro Alpine charm (the kelly-green shutters decorated with Edelweiss, for example).

Rooms are straightforward and more motel than mountain lodge, but a fantastic deal, starting at $129 for a dorm bed. Prices include all meals, served family style in the lodge dining room, and free shuttle service to Alta Mountain and Snowbird. There are also twin and queen rooms with a shared or private bath, as well as bedroom suites. As for why the property is called the Peruvian? No one knows, although possibly it’s for a nearby landmark, Peruvian Creek.

Nordic Inn, Crested Butte, CO
Reopened on December 15, 2012, under new ownership, this beloved, 28-room Alpine lodge (right) opened over 50 years ago. Located just 500 yards from the slopes, the Nordic has refurbished half of its spacious rooms, which are now kitted out with hardwood floors, down comforters and pillows, and gorgeous Colorado beetle kill pine woodwork. The remaining rooms (which are a colorful ode to the ’80s, and a screaming deal for ski-in lodging) will be redone by June 1.

P.S. Ski lodges aren’t just for winter! Many are open year-round, and summer is also peak season for outdoor recreation.

[Photo credits: Tamarack, Mammoth Mountain Ski Area; Strawberry, 50Cabins.COM; Sun Valley, Sun Valley Resorts; Nordic Inn, Ken Stone]

Off The Beaten Winter Path In Colorado: Backcountry Dining At The Tennessee Pass Cookhouse

by Anna Brones on

“We’re going to ski in to this place where you get lunch served in a yurt.”

My Colorado friends know what it takes to get me excited about life; combine an outdoor pursuit with eating and I am almost always game. I didn’t even need to know the details of where we were going. The fact that I was going to a restaurant in a backcountry setting was good enough.

Near Leadville, Colorado, which at an elevation of 10,152 feet is the highest incorporated city in the United States, the Tennessee Pass Nordic Center is the kind of place for outdoor enthusiasts looking to get off the beaten path and away from more common places like Aspen and Vail. From here you can snowshoe and Nordic ski on over 25 kilometers of set track trails (hike them in the summer of course) and if you want an experience with a little more speed, spend the day on the downhill slopes of Ski Cooper.

We arrived at the Nordic Center mid-morning, kicking things off with a thermos of coffee as we rented skis and boots.

“The trail is a little bare in spots, but you’ll be fine,” instructed one of the owners.

Apparently she assumed our nordic skiing skills were a little more fine tuned than we knew they were; nordic skiing on flat, green routes is one thing, slogging uphill on icy trails is quite another, even for those used to skiing downhill. But the sun was out, the sky was blue, and we had nowhere to be except for at a yurt at 1:30 for our lunch reservations.

In the winter, the Tennessee Pass Cookhouse, which really is a full-scale restaurant in a yurt, is open for lunch and dinner, reservations required. As they put it, it’s “fine dining… backcountry style.” Is there anything better for the outdoor enthusiast?

The cookhouse is well equipped with a long list of wines and a few local beers. In the evenings, they serve up a four-course dinner for $80, and if you want to extend your backcountry experience, you can stay in one of the nearby sleeping yurts. Lunch is a little more low key, with entrees ranging from $10-17.

We skied the mile-long trail to the yurt, cresting over a hill and ending up with an overlook of the valley and the mountains behind. There are certainly worse places to eat lunch in the world.

“Who wants a beer?”

That seemed to be the appropriate choice, and with the help of a few extra layers that we had packed in, we took a seat on the yurt porch, outfitted with hefty picnic tables and torches made out of upcycled wine bottles. There are worse places to eat lunch.

A Cutthroat Porter (brewed by local Fort Collins Odell Brewing Company) was the perfect pairing for a cold day. And what goes best with a porter? A buffalo burger stuffed with feta cheese of course. I pulled out a dark chocolate bar for dessert (for outdoor adventures, it’s important to always have one on hand). After an hour of sitting outside, we warmed up by the stove inside the yurt, mentally prepping ourselves for what we knew would be an icy downhill for our return.

After looking at the map, we opted for Willa’s Way, which would take us on a loop trail, as opposed to skiing back on the trail we came in on. The main access trail to the cookhouse is frequented by staff driving back and forth on snowmobiles, meaning harder packed snow, and in the recent cold spell, very icy. We made a concerted effort to avoid Griz, marked in black as the most difficult course. Even those of us that like a challenge have our limits.

Willa’s Way meant a winding path downhill – challenging even for my expert downhill skier friends who are used to wider, more stable skis. But there is entertainment in challenge, and a few spills were merely cause for laughter. It’s hard not to feel good when you’re in the woods on a clear day. But that Willa … she’s a wily one.

Back at the Nordic Center, more coffee and one of Roxanne’s Cookies – a local favorite of the Tennessee Pass crew – for good measure. Lesson of the day: say yes to backcountry eating experiences, bring an extra layer, avoid Griz and always get the porter.

The West’s Best Hostels For Winter Sports Enthusiasts

by Laurel Miller on

Contrary to popular belief, you don’t have to be young, broke, or drunk to stay at a youth hostel. I’ll be the first to admit not all hostels are created equal, but as a perpetually cash-strapped journalist in her 40s, they’re often my only option for indulging in the snowy outdoor pursuits I love. Fortunately, there are clean, efficient, well-run hostels throughout the West that make a stay pleasurable, rather than painful.

There are other good reasons to bunk down at a hostel, whether it’s a dorm, private, or shared room. If you’re planning to play all day (and possibly night), who needs an expensive room? Hostels are also great places to meet like-minded people to hit the backcountry or slopes with – a huge advantage if you’re traveling solo.

Most hostels also possess a decidedly low-key, “local” atmosphere where you’ll get the inside scoop on where to cut loose (on the mountain or off). In many instances, hostels also offer tours or activities, or partner up with local outfitters, which make life easier if you don’t have a car or require rental equipment. Also…free coffee.

Below, in no particular order, are some of my favorite Western hostels, based upon their proximity to snowy adventure:

St. Moritz Lodge, Aspen, CO
I’ve been a regular at this place for a decade now, and I’m still smitten. Its groovy, ’70s-meets-Switzerland ambience; friendly, helpful staff; clean, well-lit rooms, and free mega-breakfast kick ass…what’s not to love? It’s just a few minutes walk from the slopes, and free parking is plentiful. A dorm bed is $44, and a private room/shared bath $95, high season.

The Abominable Snowmansion, Arroyo Seco, NM
Just outside of Taos is this classic, rambling old hostel with a communal feel. Arroyo Seco is an adorable mountain hamlet (all you need to know is that Abe’s Cantina gives great green chile). A private room/bath at this hostel is $59 in winter, and the region abounds with backcountry opps and natural hot springs.HI-Mosquito Creek Wilderness Hostel, Banff National Park, Alberta
The photo at right shows the sauna at this off-the-grid cabin near stunning Lake Louise. If you’re good with no shower and using an outhouse, this 20-bed spot will keep you cozy after a day ice-climbing, snow-shoeing, or skiing the backcountry.

Grand Canyon International Hostel, Flagstaff, AZ
Owned by the same people who have the janky Du Beau hostel in town; I recommend this place instead, which is located in a historic, multi-story building minutes from downtown. “Flag” has loads of opportunities for outdoor buffs, from backcountry, to downhill skiing at Arizona Snowbowl, 20 minutes away. The hostel also offers year-round tours to the Grand Canyon, 80 minutes away. Flagstaff itself is a happening little college town; before heading out for the day fuel up on caffeine and divine, house-baked goods at Macy’s European Coffeehouse (I accept bribes in this form).

Alyeska Hostel, Girdwood, AK
Girdwood is pure Alaska-weird. Moose wander the main street, and quirky locals are just as likely to invite you to an all-night kegger in the snow as they are to take you cross-country skiing (the bonus of being female in Alaska, I discovered). This tidy hostel will set you back $20 for a bunk bed, making it the best deal in (a very, very small) town.

Hostel Tahoe, King’s Beach, CA
I’ll be honest; I’ve never bothered to stay in a hostel in Lake Tahoe for two reasons: dirt-cheap motels abound, and my brother lives there. But I came across this place researching this story, and it looks great. You’ll need to self-drive or shuttle to ski (it’s mid-way between South and North Shore, but right by a bus stop servicing Northstar, Squaw, and Alpine Meadows), and it looks infinitely more pleasant than some of the budget lodging I’ve enjoyed in Tahoe in the past. King’s Beach is old-school Tahoe at its best: funky, boozy, and a bit down-at-the-heels.

Crested Butte International Hostel, CO
Cheap lodging is tough to come by in Colorado ski towns, which is what makes this place such a find. Eighty dollars for a private queen with shared bath in downtown CB is a hell of a deal, and a $39 dorm bed can’t fail to make cash-strapped skiers and snowboarders happy. This is also the place to induct hostel-phobic friends or partners. I find it rather sterile, but it’s spotless, quiet, and kid-friendly. With two apartments for families ($184/night) and off-site condo rentals also available, CBIH makes family vacay do-able. Bonus: loads of free parking, and just 100 yards from the free mountain shuttle (Mt. Crested Butte is 3 miles away).

Fireside Inn Bed & Breakfast and Hostel, Breckenridge, CO
This sprawling, historic old home converted into a warren of rooms is a treasure if you’re a lover of hostels. Friendly and walking distance to downtown (you can shuttle to the Breck Connect Gondola, Peak 7 and 8, and the Nordic Center), it’s got the patina of years on it, but it’s cozy, homey, and a great place to meet like-minded travelers. Love.

The Hostel, Jackson Hole, WY
In this spendy little ski town, affordable accommodations are rare as a ski bum with a Platinum card. Located at the base of Teton Village, The Hostel offers dorm beds and private rooms. Backcountry fans will love being just one mile away from the glory of Grand Teton National Park (be sure to check park website for information on restrictions or necessary permits)

[Photo credits: skier, Flickr user Andre Charland; hostel, Flickr user Mark Hill Photography]

Ski Free In Aspen With Killer Hotel Deals

by Laurel Miller on

Think you can’t afford Aspen? Think again. Two of the most elite hotels in town are offering can’t-miss winter season packages that include free ski passes.

Did I stutter? Nope. It’s part of a “ski free” promotion designed to draw visitors back to the Rockies after last year’s notoriously dry winter. Happily, this year looks good, as I can attest from an Aspen visit earlier in the week, and the town is buzzing with holiday festivities.

Local favorite The Little Nell is offering two separate packages for skiers. “Ski Free” gives guests who stay three nights or longer up to two free lift tickets (by comparison, a two-day, seven-day advance purchase adult pass will run you $202, high season) per day. The “Ultimate Ski Free” package: Stay four nights, and ski gratis at all four mountains of Aspen/Snowmass (Aspen, Aspen Highlands, Snowmass, and Buttermilk), on top-of-the-line demo equipment. A full-day private lesson is also included.

The newly revamped, groovilicious Limelight Hotel is doing its own “Ski Free” special, in addition to offering complimentary snowshoes to all guests. The ski package includes up to two free lift tickets per day (good at all four mountains), with a three-night minimum stay, based upon availability; some blackout dates apply.

[Photo credit: Aspen/Snowmass]

Planning An Old-Fashioned Thanksgiving Dinner, Portlandia-Style

by Laurel Miller on

About four years ago, I wrote an Edible Aspen story on Brook LeVan, a farmer friend of mine who lives in western Colorado’s Roaring Fork Valley. Brook and his wife, Rose (that’s them, in the photo), raise heritage turkeys, among other things, and part of my assignment was to ask him how to celebrate a locally sourced, cold-climate Thanksgiving.

Brook, whom i’ve since dubbed “The Messiah of the Roaring Fork Foodshed,” embarked on a lively discourse about apple-picking and root vegetable storage. It was inspiring, and sounded like fun … to a food geek like me. But how many urbanites realistically wanted to make their own pumpkin butter, or sausage for stuffing?

Fast-forward to 2011, when a little TV show called “Portlandia” blew up with hilarious, bitingly satirical (and dead-on) skits about farm-to-table dining (Remember Colin the chicken?), mixology, and preserved foods (“We can pickle that!”). Suddenly, being an avid home cook, home brewer, and fermenter of sauerkraut had become part of our cultural zeitgeist.

With that in mind, I’d like to offer up Brook’s lovely ideas for making Thanksgiving not just eco-friendly and delicious, but fun and educational for family and friends. Ideas after the jump.

Get an early start on future holiday meal planning, especially if you want to order a heritage turkey – meaning an antique breed raised for flavor, rather than maximum output and yield. If you can’t find a heritage or organic bird, serve a different type of poultry or farmed game bird. The LeVan’s usually sell out of pre-ordered turkeys by July.

If possible, order your bird from a local farm, and make a field trip of picking it up. Maybe you can pick apples or winter squash as well, or purchase eggs, cider, preserves, or homemade bread or stuffing-mix.

Shop your local farmers market, food co-op, or specialty store for locally and/or sustainably-grown ingredients for your holiday table: potatoes, onions, or other root vegetables; winter squash, apples and pears, persimmons, pomegranates, even cheese.

Preserve seasonal foods. Whether it’s a bumper crop of summer peaches or pickled celery root or beets, there’s no end to the type of ingredients you can put up to last throughout the winter. Apple butter, fresh cider (you can often find local distilleries or farms that will press apples for you), poached pears, or pickled radishes all make wonderful additions to the holiday table.

Even if your Thanksgiving shopping consists of nothing more than a trip to a local farm stand or specialty market, it makes a difference, from both a taste and food security standpoint. As Brook said to me back in 2008, “When you make your dinner from all that local, fresh or preserved food, you’re going to put a taste memory in your family. It’s all about the little things we do, as individuals, each day. It’s flavor, and love.”

For more information on the LeVan’s family farm and learning center, Sustainable Settings, click here.

[Photo credits: Sustainable Settings]