bali Archives - Page 6 of 12

There’s no better place in Indonesia to take art classes than in Bali, an island known around the world for its artistic tradition. Indeed, it seems that everywhere you look, you find traces of man-made beauty. From the ornamentation on the temples to the etchings on the sidewalks to the attention and care given to daily offerings set out on the street, art oozes from every crack.

When you’re surrounded by so much beauty, it’s natural that you’ll want to flex your own creative muscles. Thankfully, Bali has an array of art classes intended to give visitors an introduction to traditional craft.

1. Batik making
The Indonesian art of batik involves a complex process of wax application and painting on fabric. Museum Puri Lukisan in Ubud holds private courses for Rp. 450,000 (about $50). Create your own work from scratch, or choose from a number of traditional templates. All materials are included, as well as a delicious Balinese lunch and entrance to the museum, which houses a collection of contemporary art.2. Silversmithing
Learn how to pierce, solder, and shape your own silver ring or pendant at Studio Perak, one of Ubud’s most popular jewelry workshops. Your masterpiece may not turn out as polished as the pieces on display, but they’ll certainly come with a great story. A half-day workshop costs Rp. 350,000 (about $39) and includes 5 grams of silver to play with.

3. Textile appreciation
It’s pretty impossible to be in Bali longer than five minutes and not have have an appreciation for Indonesian textiles. But if you want to dive deeper, try the lectures at Threads of Life, an Ubud non-profit that works to revive traditional textile traditions throughout Indonesia. “Introducing the Textiles of Bali and Indonesia” will teach you about various batik, ikat, and traditional weaving techniques, while “Textiles & Their Place in Indonesian Culture” explores the history and traditional uses of textiles in the region.

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4. Life model drawing
All artists are welcome to Ubud Life Model Sessions, held at Pranato’s Art Gallery in Ubud. For just Rp. 20,000 (about $2), you can join Pranato, his Australian wife Kerry, and a mixed group of ex-pats and visitors for three-hour sketching sessions twice a week. The gallery also features rotating exhibitions and an impressive array of Indonesian and international art.

5. Ceramics
Live out your Ghost fantasy — we know you have one — at Sari Api Ceramics Studio, just outside Ubud. A beautiful open-air space run by a Swiss ex-pat, Sari Api offers half day private ceramics workshops for Rp. 450,000 (about $50) or a more intensive eight-session course for Rp. 1,750,000 (about $192).

6. Painting
The Bali Center for Artistic Creativity in Ubud offers individual art classes as well as longer custom-tailored courses. A single class will run you Rp. 450,000 (about $50) for three hours of instruction and basic materials. The Center also runs university credit courses and art therapy programs.

Blogger Jessica Marati

by Jessica Marati on Dec 5, 2011

Introducing another new blogger at Gadling, Jessica Marati…

Where was your photo taken: This photo was taken on my family’s beach in the southern part of Guam, the tiny Pacific island territory where I grew up. It’s probably one of my favorite places on the face of the earth.

Where do you live now: I’m based in New York, but I’ve spent the last several months living in Phnom Penh, where I’ve been researching and writing about ethical fashion, sustainability, and travel.

Scariest airline flown: Laos Airlines, on a particularly memorable flight from Hanoi to Luang Prabang. I had been warned that their track record was less than perfect, so I was hyper-sensitive to every unfamiliar whirr and pressure dip. The landing was bumpy, but thankfully I’m still here.

Favorite city/country/place: Are four-way ties allowed? New York, Paris, Bali, and the aforementioned beach.

Most remote corner of the globe visited: Probably Carp Island, a private island in the Palau archipelago in Micronesia. One night, we were sitting on the dock when the sea started lighting up in brilliant blues and greens — my first encounter with bioluminescent plankton. All seven people staying on the island came out to watch. Combined with a star-filled sky, it was pure magic. Tierra del Fuego was pretty quiet too.

Favorite guidebook series: These days, I’m really digging my iPod Touch and the variety of travel tools available in the iTunes App store. Triposo offers free interactive city guides, World Nomads has great phrasebooks, and nothing beats TripAdvisor for the latest hotel and restaurant reviews. I also like to save travel articles, like the New York Times 36 Hours series, to my Instapaper for later reading. It’s allowed me to ditch the massive Lonely Planet budget guides I used to haul around.

Solo or group traveler? A little bit of both. I love taking trips to visit friends living abroad, because I get to experience the place with more context and better restaurant recommendations.

Favorite means of transportation: Hopping on the backs of motorbikes here in Cambodia used to terrify me, but now I’ve become quite used to it. Nothing beats weaving through oncoming traffic with the wind blowing through your hair.

Favorite foreign dish? Restaurant? My Roman grandmother makes the absolute best parmigiana di melanzane (eggplant parmesan). Beats any restaurant in Italy, or anywhere else for that matter.

Dream travel destination: Havana, Cuba. I think this might be the year!

A video of Bali’s elegant details

by Justin Delaney on Apr 28, 2011

Bali is like sand in a fist. It is tough to get a handle on. I always come back from the island dumbfounded with my inability to properly explain what makes it so special and extraordinary. The pervasive culture and feel is difficult to communicate with language; its character escapes the calculated classification of words. This video is a collection of the elegant details that make Bali such an enchanted place. I think Stephan Kot does an excellent job showcasing this beautiful “Island of the Gods” – far better than I could ever do with words.Postcard from Bali (Canon 5d MkII) from Stephan Kot on Vimeo.

Dreaming of Bali – A guide to Indonesian food

by Jeremy Kressmann on Apr 5, 2011

Pizza lovers, did you know Indonesians adore Pizza Hut? True, your typical Indonesian pie probably has more crispy fish pieces, shrimp and corn on it than you’re used to back home. And you probably won’t find avocado milkshakes as an option at the soda fountain back in Grand Rapids. But the Indonesians in Bali are lovers of pizza much like you and I, dear reader, and unashamedly so.

At this point, more experienced travelers are probably scratching their heads. Who travels to Indonesia and writes about American fast food?? But the truth be known, this odd love for all things pizza illustrates a surprising fact: Indonesians are cultural chameleons when it comes to eating. This immense island nation is a place criss-crossed by trade winds of diverse culinary origin, bringing together influences and ingredients from places as far-flung as China, The Netherlands, India and even Mexico.

Whether you’re just visiting Bali or making a larger exploration of the Indonesian archipelago, expect to be surprised by Indonesia’s spicy, exotic, and altogether unexpected blend of delicious eats. A taste of the tropics, and a taste of home at the same time. Ready to dig in? Keep reading below to begin your exploration of Indonesian (and Balinese) cuisine.The World’s Pantry
It was the world-famous islands of Maluku that first put Indonesian cuisine on the world map. Back in the 1500’s, this string of remote islands was the only place in the world European traders could find the elusive spice Nutmeg. It didn’t take long for the rumors of these fertile tropical islands to spread; soon the English and the Dutch were demanding their piece of the lucrative trade, adding coffee and tea plantations to the mix.

The Europeans were soon mingling with the Chinese, Indian and Middle Eastern traders who already knew Indonesia well, introducing a bewildering array of new foods. Peanuts and chili peppers came from the Americas, leading to Indonesia’s ubiquitous sauces: the mouth tingling Sambal and the spicy peanut sauce used to top grilled skewers called sate.

These new ingredients were mixed with more familiar Indonesian staples like rice, a grain you’ll see growing in paddy fields everywhere, and coconuts, another tropical staple that finds its way into the country’s flavorful curries. Add in the country’s ever-present and wonderfully fresh seafood, some wildly exotic fruits like Durian and rambutan, and you begin to get a sense of the diverse ingredients available to the typical Indonesian chef.

Local Specialties
Upon this palette of flavorful and exotic ingredients, all sorts of fantastic Indonesian specialties are possible. What’s worth a try during your visit to Bali? Make sure to keep an eye out for uniquely Balinese specialty Babi Guling, a spit roast pig stuffed with spices and roasted in coconut water. Many travelers will swear Ibu Oka in Ubud is the place to try. We have to agree…the crispy pork skin, roasted for hours over hot coals, is sublime. Bebek, the local Indonesian duck, roasted in banana leaves stuffed with spices (Bebek Betutu) is another favorite.

Balinese cuisine also tends to be a microcosm of larger food trends in Indonesia. Nasi (rice) is practically the Indonesian national dish. You’ll find Nasi Campur (mixed rice, meat and vegetables) and Nasi Goreng (fried rice with meat & vegetables) on menus everywhere. And there are the desserts – weird as it may sound you’ll never go wrong with an Es Apokat avocado smoothie, doused with a liberal helping of chocolate sauce. And if you’re looking for a totally unique dessert experience, track down some Es Campur. It’s a sweet soup made of coconut, condensed milk, ice and a mix of chewy jellies. Bizarre, but quite wonderful.

Padang: A Taste of Everything
No matter what food you find to your liking in Indonesia, you’re sure to be overwhelmed by the delicious options at some point. That’s when Padang food comes in handy. Although Padang cuisine originated on the Indonesian island of Sumatra, it’s become a universal favorite – nearly every city in Indonesia has a Padang restaurant, including in Bali. Look for the dishes of food stacked in the window and spicy scent wafting from inside, and you’ll know you’ve arrived.

Don’t know what to order? Not to worry… just walk up to the dishes and start pointing at whatever looks delicious. The server will add a healthy spoonful to your plate. You’re likely to end up with specialties like Rendang, a buffalo coconut curry, or some leafy green kangkung (water spinach) and a few pieces of ayam goreng (fried chicken).

The flavors are mix of just about everything your tastebuds could want: spicy, milky, bitter and savory. The textures – crispy, creamy and chewy. It’s like an Indonesian Old Country Buffet – execept with just a tad more spice, much fresher ingredients and some of the best home-cooked food you’ve had in life. In fact Padang cuisine is a lot like Indonesian and Balinese food itself – a wildly diverse mixture of flavors, textures and cultures, coming together into something that tastes like much more than the sum of its parts.

Dreaming of your own visit to Bali? Read more about Gadling’s “visit to paradise” HERE.

[Flickr photos by burgermac and closari]

Dreaming of Bali – Learning to surf

by Jeremy Kressmann on Mar 17, 2011

There was only one wetsuit top remaining for my first surfing lesson, and it was pink. Not to mention I spent most of my first day on a surfboard coughing up murky brown saltwater from my lungs. Kelly Slater I was not. But despite the humiliations involved in learning to surf for the first time, there are rewards for the patient. For instance the moment you catch your first wave, you will be struck by a feeling of indescribable euphoria and bliss – particularly if you’re catching that wave in Bali, one of the world’s great surfing hotspots.

Hawaii and California might be more famous with American surfers, but mention the word Bali to anyone with a board and a suntan, and their eyes will widen like saucers, a smile spreading across their face. Bali, it seems, is one of the world’s greatest places to surf: a paradise of consistent waves, warm water and some of the world’s most legendary surf spots.

But trying to get the hang of surfing, particularly during a short visit to this intriguing island, can be difficult. Which surfing school should you choose? Where are the best places to surf? Will you be able to get up after just a single lesson? The process can feel downright intimidating.

Thankfully, we’re here to help. Keep reading below to find out how you can learn to ride the waves in Bali.Picking an Instructor
The most difficult task when you’re interested in learning to surf is finding the right person to learn from. A tremendous array of surfing schools, profiteering guesthouses and private instructors compete for your hard earned tourist dollar. Frankly, it can get confusing. But there a few key ways to ensure you get the best possible result.

No matter which company you end up choosing, ask the right surfing questions before you start. Will you have your own personal instructor or is it with a group? Do they get in the water with you to help you learn? These issues may seem trivial now, but with a sport like surfing that takes awhile to learn, it’s crucial you get lots of help when you start.

Brand-name surfing schools like Rip Curl and ProSurf may be the best-known names in Bali, but they’re not always the best option. As it turns out, the surfing classes are often more expensive, conducted in large groups and the teachers don’t always get in the water with you. Eventually, based on recommendations I found on Southeast Asian backpacker site Travelfish, I ended up going with OBB Surf Adventures, a smaller surf company that prides itself on offering one-on-one in-water instruction for all students.

Where to Go
If you’re taking a lesson, the school/instructor will likely pick the location with the most beginner friendly waves that day. Often this will mean the beaches near Kuta. On the day I went surfing, the waves were rather strong at Kuta, so we moved to the practically smooth bay at Jimbaran Beach. As it turned out, Jimbaran was a good place to learn – the small waves are forgiving to beginners and there’s less people (this also means fewer onlookers will have a chance to laugh at you).

As you begin to get the hang of it and try out more surf spots, many of Bali’s best breaks are found around the island’s South. Ulu Watu, the most famous surf spot in Bali, is a popular choice, though probably too advanced for beginners. For more info on current water conditions and tips, check out the waverider resources at Wanna Surf, and of course, ask around when you arrive.

What It’s Like
Minor humiliations aside, my very first surfing lesson was a resounding success. My choice of OBB Surf Adventures proved a good one – their in-water instruction method ensured I was standing up (and riding on) waves after only a single lesson. Whichever company you choose, I can’t recommend this method enough. After helping position me properly, board facing toward the beach, to catch a wave the instructor helped me get the timing right for when to stand and how to stay up.

After a few wave misfires, I rode my first mini swell all the way to the beach. It’s hard to describe the feeling of confidence, excitement and joy that this moment will bring. That said, learning to surf requires a lot patience and swallowing of pride. You will fall down a lot. Little Balinese children will giggle at your awkwardness. And at the end of the day, you will be incredibly sore, bruised and sunburned. But you will also have gained something else – a chance to learn and explore the fun of surfing in the laid-back paradise of Bali.

Dreaming of your own visit to Bali? Read more about Gadling’s “visit to paradise” HERE.