Oktoberfest bathrooms (and tips for next year)

With so much beer consumed at Munich‘s Oktoberfest, it’s only logical that urination becomes a world-class activity. The bathrooms at the festival run the gamut from: good, fine, okay, crowded, packed and insane (see below) to convivial, non-existent, trees, bushes, lampposts and grass. Don’t be shocked to find many people — usually men — at the Theresienwiese (festival grounds) discharging in public. Oktoberfest is still a wonderful, memorable experience, but we human beings, well… we do have to go, so try not to be surprised.

Although I was sitting with other “specially invited guests” at of the Hacker-Pschorr Brewery on the last night of Oktoberfest, I finally had to head for a much-needed bathroom break. I’d heard about a mysterious “VIP-Pee,” but learned it was reserved for women only. So when the inevitable time came, I boxed my way down a crowded staircase, then out the door and headed for the nearest bathroom.

%Gallery-7107%After turning the corner around the exterior beer garden I encountered a dense, swelling crowd of maleness — guys of all ages and nationalities pushing to enter a small white shack labeled, “WC.” Speaking quasi-German now, “I Hav-en-to-pissen,” I joined a group of about 150 pushing hard to enter the one doorway. I was squished from the each side and back as purposeful masculine energy heaved the group forward. Against this tide, guys were attempting to exit through the one door, looking for a seam and slithering out of the onrushing squirming horde. It reminded me of a fullback attempting a tough draw through a stout defense. Most, but not all, of the guys found the situation funny, and I heard lots of German, English, Danish, Italian, Spanish, French and other languages. Some laughed while others swore with words I could not comprehend. Finally getting in, I went and turned around to get out of this insane WC. Finding some big blockers, I pushed hard against the group and popped out like a kidney stone into the fresh air. Whew, this scene was worse than when I saw Johnny Rotten at the Roseland Ballroom.

By contrast the bathroom inside the Hacker-Pschorr tent was a model of German efficiency as you stood up next to — and facing — fellow urinators standing on the other side of a partition. It was a time for light conversation, a time for reflection and a time to pee. Plus it had an actual exit door – how civilized.

Some insights for next year’s Oktoberfest which runs September 17 – October 3, 2011.

* Visit the beer tents early in the event and early in the day. You stand a much greater chance of walking in and finding a seat than in the evening. Then, you can return to your hotel early, or have dinner elsewhere. Normal, non-crazy times around lunchtime or before 4:00 PM are ideal.

* For evening fun, definitely make reservations for visiting Brewery tents. There is no fee for entrance, and again, walk-ins are welcome, but there are times when every single inch at the Oktoberfest tents are full and you’ll be left outside looking in. My favorite tents were the big Paulaner tent, the Augustina Brewery tent (the oldest brewery in Munich, dating from 1328) and my favorite, the beautiful tent from Hacker-Pschorr. Everyone has their own favorite. Ask around and do some research.

* Remember, tent reservations are free but highly sought after around the world. Use this link for reservation information. The owners of the tents aren’t exactly the breweries themselves, but it matters not for visitors. Sign up as early as possible.

* Try and order a glass of water (wasser) along with each beer. I should have had more water, especially the last night.

* Don’t forget to eat enough. It will help with beer consumption issues.

Until 2011 – Prost!

Previously:
* Oktoberfest by the numbers
* Arriving at Munich’s Oktoberfest
* Munich, Germany’s 200th Anniversary of Oktoberfest
* Beer logistics at Munich’s Oktoberfest
* Oktoberfest: Lots of food and more than 8 million gallons of beer

Bob Ecker is a Napa, California based travel writer/photographer providing worldwide magazines and newspapers with compelling travel, hospitality, wine, culinary, skiing, film and innovative feature content. He is constantly on the go, traveling the world, unearthing new stories and uncorking emerging regions. He is current Society of American Travel Writers (SATW) member and former President of the Bay Area Travel Writers (BATW).

[Images: Flickr | Ethan Prater; mahmut; Herr_bert]

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The good old days were horrible


Ah, Merry Olde England! A time and place with happy people, clean streets, and scenes that looked just like they do on BBC historical dramas.

Not!

Premodern England was a grim place of death, filth, and general misery. Actually that can describe pretty much everywhere in the nineteenth century, but the town where the Brontë sisters lived was especially nasty. Some authors write novels to escape reality, and the Brontë sisters had a lot to escape from. Two of their sisters died in childhood thanks to the neglectful conditions at their boarding school. Then the Grim Reaper took the remaining sisters and their brother one by one.

This may have been due to the horrible health conditions in their town of Haworth, Yorkshire. At a time when all towns were unsanitary, Haworth took the prize. Haworth stands on the side of a steep hill with much of its water supply coming from natural springs near the top. Also near the top of the hill is the town graveyard. So crowded was this graveyard that the coffins were often buried ten deep. Water flowing through the graveyard contaminated the public pumps and ensured a steady supply of more dead bodies, which would rot, seep their juices into the water supply, and start the cycle anew. The Black Bull pub contributed to this by using this spring water to brew its own beer. One wonders what it tasted like.

%Gallery-104759%This wasn’t the only spring in Haworth, but the locals managed to ruin the others by placing open cesspools next to the pumps. Although the connection between cleanliness and health was only imperfectly understood, Patrick Brontë, local clergyman and father of the Brontë sisters, realized a place where 41 percent of the population died before age six had some serious issues. In 1850 he brought in Dr. Benjamin Babbage (son of Charles Babbage, who built the first computer) to make an inspection. Babbage was horrified at what he saw and his damning report of the local squalor made reformers take notice. If it wasn’t for Babbage, Haworth probably wouldn’t get so many tourists. People tend not to like smelling open cesspits and drinking decayed bodies while on vacation.

If natural causes didn’t bump you off, the Haworth poisoner might do it for you. John Sagar ran the local workhouse, the place where the poor were forced by law to live. There they were underfed, overworked, and slept in rat-infested little rooms as a punishment for the cardinal sin of poverty. Sagar was a “short, dark, vulgar-looking man” who only had one arm, which he used to beat his wife Barbara mercilessly. Everyone was too afraid of him to come to her aid. When she finally died it wasn’t by beating, but by arsenic poisoning. Sagar was the obvious suspect. Questions were also raised about the deaths of their nine children. Yet Sagar got off due to lack of evidence, and he lived to the ripe old age of 78, a small miracle considering the conditions of the town. Strangely, his is one of the only graves in the cemetery that shows signs of weathering. Some locals say nature is serving justice where the courts did not.

Links to the eerie past still linger. On some old buildings, strange stone faces stare out onto the street. They look like ancient Celtic stone heads, but researcher John Billingsley says they were a continuing folk magic custom that experienced a rebirth of popularity in the area in the 17th and 19th centuries. They were used to ward off evil, and as late as 1971 a head was placed over the front door of the Old Sun Inn to stop a haunting. It’s said to have worked! If you had witch trouble you could also carve a “W” into your door frame, or put pins into a bullock’s heart and bury it beneath the floorboards. Special witch bottles could be used to trap witches. I’ve seen pinned hearts and witch bottles at the West Highland Museum in Ft. William, Scotland, and the Pitt Rivers Museum in Oxford, so the practice was widespread

With all the death and tourists, it’s not surprising that Haworth is full of ghost stories. Not only did I stay in a haunted hotel room, but every single bar I drank at or restaurant I ate in had a resident ghost. Phantom drinkers, gray ladies, even haunted carriages all prowl Haworth at night. There are deeper mysteries than ghosts, however. Witchcraft and folk magic abounded. Fear of witches was so great that local “cunning man” Old Jack Kay, a contemporary of the Brontës, would lift curses for a price. He also told fortunes and could show you your future spouse in a mirror or bowl of water. He and other “cunning men” brewed cures for the sick. Some were herbal medicine that might have been effective, while others had dubious ingredients. The urine of a red cow supposedly cured cancer. I suppose it would be unscientific to dismiss red cow’s urine as a cure for cancer with testing it, but good luck getting volunteers for the clinical trial.

So the next time you’re in some charming historic locale, think back on how things used to be, and be thankful that they’re not like that anymore!

Don’t miss the rest of my series on Exploring Yorkshire: ghosts, castles, and literature in England’s north.

Coming up next: Hiking the Yorkshire moors!

A special thanks to local historians Steven Wood and Philip Lister for all the great stories that contributed to this article, and all the great ones I couldn’t fit in.


This trip was sponsored by
VisitEngland and Welcome to Yorkshire, who would have a lot less to brag about if Dr. Babbage hadn’t fixed a few things.

Oktoberfest by the numbers

“Everyone would be happy to have an Oktoberfest,” said Vicky Weller, from Munich. “Everybody: the restaurants, the beer halls, the shops and the city make money.” Indeed this is one big ATM for Munich but hey, they put on a fine festival.

The official figures are in and an estimated 6.4 million people visited Oktoberfest from around the world. Italians seemed to be the largest non-German group of attendees, but I personally met plenty of Americans, Brits, Aussies, Kiwis, Hungarians, Swedes, Swiss, Japanese and Russian people all enjoying the spirit of togetherness – and beer.

In total, the guests at Oktoberfest drank around 7,000,000 liters of beer; however non-alcoholic beers and other drinks were served in greater numbers than in the past. A few tents even sponsored outside Lemonade gardens which attracted families and others seeking an alternative to beer. Also: there was even a small wine tent this year.

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In addition to the beer, visitors consumed 117 oxen and 59 calves at the 2010 Oktoberfest, and the historic Herzkasperl Tent alone served 60,000 delicious halves of Hendl, or roasted chicken. This was by far the most popular culinary item at Oktoberfest with a cost of approximately $12.00 per serving.

According to official statistics, more people came dressed in traditional German garb than in the recent past. One reason for this is that in the post WWII era and until quite recently, German nationalism was frowned upon. (The 2006 World Cup may have been a watershed moment turning the tide.) Today, Germans are rediscovering their patriotic spirit and perhaps this is one reason why dirndls and lederhosen are gaining in popularity.

It really was amazing how little violence happens during Oktoberfest with so many people and so much beer consumed. Though crazy and crowded, it’s a safe and peaceful environment. Attendees are allowed to sleep – or pass out in parks all over the fairgrounds and beyond. Of course many people do get drunk and forget things. The Wiesn Lost & Found Office recorded about 4500 objects found including: 90 cameras, 770 ID cards, 420 wallets, 330 purses and 320 pairs of glasses. They also found a rabbit, a pug, a tennis racket (who brings a tennis racket to a beer festival?), a leather whip, a set of dentures, four pairs of women’s shoes and a tuba. (Damn… where’s my tuba?)

All in all, this is one of the greatest festivals on the planet and has to be experienced first hand, at least once. Yet many I interviewed return year after year to enjoy the festivities with friends, both new and old. As one local told me, to get the most out of Oktoberfest, “Be pushy, be German.” Good advice especially navigating the dense crowds.

Though this was the 200th Anniversary of the original year that the celebration began, this was actually the 177th Oktoberfest. There were numerous wars and other major disturbances in Germany, you might remember, when Oktoberfest was canceled. So there’s plenty of time to hit the real 200th of arguably the largest participatory celebration on earth.

Getting there: Many airlines fly directly to Munich including Delta Airlines and Lufthansa. Munich is also within hours of many cities throughout Europe, easily accessed by rail.

Where to Stay: Munich offers visitors about 56,000 hotel rooms of varying types. The Sheraton Westpark is a good, popular hotel within a short walk or easy subway ride from the Oktoberfest fairgrounds.

Where to Eat: In Munich, visitors will find German as well as all varieties of contemporary cuisine. The Spatenhaus an der Oper, downtown offers fine traditional German cuisine. I loved the traditional Weiner Schnitzel. For a very special experience try the Restaurant Konigshof for elegant European dining.

Getting Around: The U Bahn (subway) in Munich is definitely the way to get around town if a destination is too far to walk. There are plenty of cabs around, but the underground is fast and easy to navigate. Plus they don’t seem to ever take tickets so you can get by without one, unless you get caught.

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Previously:
* Arriving at Munich’s Oktoberfest
* Munich, Germany’s 200th Anniversary of Oktoberfest
* Beer logistics at Munich’s Oktoberfest
* Oktoberfest: Lots of food and more than 8 million gallons of beer

For More Information:
* www.oktoberfest.eu
* www.muenchen-tourist.de

Bob Ecker is a Napa, California based travel writer/photographer providing worldwide magazines and newspapers with compelling travel, hospitality, wine, culinary, skiing, film and innovative feature content. He is constantly on the go, traveling the world, unearthing new stories and uncorking emerging regions. He is current Society of American Travel Writers (SATW) member and former President of the Bay Area Travel Writers (BATW).

Oktoberfest: Lots of food and more than 8 million gallons of beer

Oktoberfest grew like an indelible beast as Munich crowds headed by subway, bus and foot to the Theresienwiese fairgrounds. It was the last night, after all — and there was still plenty of beer to consume. Thousands converged, happily dressed in everything from traditional colorful dirndls, lederhosen and vests to ordinary t-shirts and leather jackets. It really makes no difference what you wear to Oktoberfest unless, perhaps, you are an old-timer from Bavaria. On this night I headed for the Hacker-Pschorr Braurosi tent — which I’d heard was a wild one.

Besides fresh Oktoberfest beer, specially brewed for the occasion, Oktoberfest showcases and serves German culinary staples such as excellent Hendl (rotisserie chicken), Wursti (sausage), Schweinsbraten (roast pork), Haxn (pork knuckle — better than it sounds) and Knodel (a potato pancake). The ubiquitous Brezn (pretzels) are huge, soft and very salty.

Some Oktoberfest facts:

  • There are 12 tents all hosted by Munich area breweries. Each tent is a very lucrative business. It’s a sophisticated setup regarding beer delivery, ingress and egress, food, security and music. The bathrooms? Well… they’re another story.
  • Tents can hold up to 10,000 people at a time and are usually packed, packed, packed — especially in the evenings. The jostling is incredible. Big German waitresses power through the crowds holding up to ten beers or platters of food. The tents are open for 12 hours each day (usually 11:00 AM – 11:00 PM). In other words, way more than 10,000 people rotate in and out throughout the day. Meanwhile, thousands of others are standing outside the tents, hoping, trying to get in!
  • The festival lasts 16 days.
  • Doing a little math, that’s: 12 tents x 10,000 people x 16 days = 1,920,000 people minimum. In fact, Munich estimates that a record 7.5 million people will attend Oktoberfest in 2010.
  • If each of those 7.5 million people drink only 4 liters of beer, then the partiers consume roughly 8 million gallons of beer over the course of the event.

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The Hacker-Pschorr tent is by far the prettiest at Oktoberfest. The walls are painted with bucolic Bavarian scenes and the roof is painted like a big blue sky dotted with puffy white clouds. Well-lit, you might think you’re outside, eating and drinking with 9,999 new friends. I was fortunate to get seated in the balcony so could overlook the controlled chaos. The band now belted out the familiar “Que Sera Sera” followed by rousing rendition of “Those Were the Days.” (The 1968 hit sung by Mary Hopkin was produced by Paul McCartney.) Appetizers soon appeared consisting of radishes (they seem to love radishes), a type of pork fat liverwurst and of course, big salty pretzels. As my first beer arrived, I settled in as waitresses roared by, blasting through the ever thickening crowd carrying full or empty steins of excellent Hacker-Pschorr Oktoberfest beer.

The din — a happy noise — got louder and louder though I couldn’t tell if I was inside or outside the asylum. Looking back through the windows, thousands of people were massing, trying to get into this tent. Then the song “Mamma Mia” got the crowd lathered in proper ABBA fashion. Some danced in the aisles and many others on the benches. After a short break, the traditional music was replaced by a rock band and soon the chunky opening chords of Deep Purple’s “Smoke on the Water” shook the building. It sounded great. “We come here every year,” shouted Gabriella Keck, visiting from Salzburg, Austria. Her five friends were rocking too. Next came AC-DC’s “You, Shook Me All Night Long” and the horde, young and old, local and international went nuts.

Previously:
* Arriving at Munich’s Oktoberfest
* Munich, Germany’s 200th Anniversary of Oktoberfest
* Beer logistics at Munich’s Oktoberfest

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Bob Ecker is a Napa, California based travel writer/photographer providing worldwide magazines and newspapers with compelling travel, hospitality, wine, culinary, skiing, film and innovative feature content. He is constantly on the go, traveling the world, unearthing new stories and uncorking emerging regions. He is current Society of American Travel Writers (SATW) member and former President of the Bay Area Travel Writers (BATW).

Beer logistics at Munich’s Oktoberfest

“It’s a panic,” remarked Michael Bannister, a distinguished gentleman visiting from Cambridge, England. “The thing is they all know the songs.” The crowd — some ten thousand strong — sang along with various German tunes but the real gusto was reserved for intentional hits. They belted the chorus from “Hey Jude” so loud the rafters seemed to shake. People inside the Paulaner tent danced in place for hours and did all the right moves from “YMCA.” Moreover, songs like “Sweet Caroline, “Sweet Home Alabama” and “Country Road” brought the crowd into frenzy. And you’ve never heard the song “Tequila” until hearing it on tuba and accordion! “There is so much energy here,” said Jo Wegstein from Fremont, California, visiting Germany on biotech business.

The logistics of Oktoberfest are impressive, and large festival or event planners might consider studying their methods. The beer logistics alone are amazing. For instance…

  • The Paulaner Brewery, the largest in Munich begins making Oktoberfest beer in late July and delivers about 3,000,000 liters during Oktoberfest. That’s a lot of beer, consumed one liter a time. And Paulaner is just one brewery out of 12 functioning at the annual event.
  • Paulaner brings its beer from the brewery to its Oktoberfest tent in huge tanker trucks able to transport 270 hectoliters at a time from midnight until right before the tents open in the morning.
  • The brew is connected directly from the tankers to the beer taps using a sophisticated, patented system.
  • Munich-area breweries, hospitality vendors and politicians all vie for tent space, which is highly coveted and incredibly lucrative. A tent owner or brewery can be kicked out of Oktoberfest if there are problems — and they’ll never be allowed to return.

Particularly now — the last few days of Oktoberfest — the brewery tents are usually entirely packed with attendees who’ve reserved tables months in advance.

%Gallery-7107%The Spaten tent was packed, the doors shut tight, and only those with a wristband or VIP access were allowed to enter. There are also biergartens outside, but alas, also full. I ambled over to the nearby Paulaner tent and was fortunately able to jostle and push my way in, but every seat or bench was taken. Still, I was inside and able to watch the action. However, the servers were only serving within reserved designated areas.

Eventually I started chatting with a nice young guy wearing a traditional red and white checked shirt, and he invited me over to meet his little group. Instantly I was “in,” and one of the family. Very friendly, the people at this table included his mother Monica and her husband Mark, plus a few friends and relatives. Her friend Sandy said she was with, “My man, my ex-man, my son and his girlfriend, and my sister.”

Another couple, Rolf and wife Shannina, originally from Romania, rounded out the group. These folks were accommodating and friendly and of course, everyone was enjoying the fresh Paulaner Oktoberfest brew. Dressed in traditional Oktoberfest garb, Rolf was very proud of his custom-made lederhosen, which cost 600 Euro and took six months to deliver. “They are from Stangassinger,” he said proudly. “The best.”

Yes, his lederhosen looked very nice, not that I am up on the nuances of this product. Apparently, every Bavarian man should buy a good pair, which may last a lifetime though fitting into them years from now may be another story. At one point, everyone stood and sang out as the band played a rousing rendition of “New York.” I found out that Monica’s son Danny, who brought me to the table, was only 14 years old. He looked much older. His mother said that he’d been very good this year and thought it best that he would drink under her supervision. She allowed him to drink one big beer. I saw him drink at least two.

Previously:
Arriving at Munich’s Oktoberfest
Munich, Germany’s 200th Anniversary of Oktoberfest

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Bob Ecker is a Napa, California based travel writer/photographer providing worldwide magazines and newspapers with compelling travel, hospitality, wine, culinary, skiing, film and innovative feature content. He is constantly on the go, traveling the world, unearthing new stories and uncorking emerging regions. He is current Society of American Travel Writers (SATW) member and former President of the Bay Area Travel Writers (BATW).