Top ten things to do in Brussels, Belgium

by Sean McLachlan on

A couple of weeks ago I was chatting with some fellow travel writers and the conversation turned to Brussels. The general consensus seemed to be that Belgium’s capital isn’t worth visiting.

I disagree. While it can’t compete with London or Paris, it has its own charm and can easily fill up three or four days of a European tour. The mixture of Flemish and Walloon culture makes for a distinct city with an interesting history. A large immigrant population is livening things up too, with Ethiopian cafes, Asian restaurants, and a string of Congolese shops in the Matonge area.

Here are ten reasons not to skip Brussels.

Beer!
Belgian beer is justly famous for its variety and flavor. From the rich Trappist and Abbey beers to the more secular but equally tasty Lambics and Saisons, Belgium is a beer snob’s paradise. There are plenty of fine bars in Brussels serving up this lovely brew. A Gadling favorite is the centrally located Delerium Cafe, which sells more than 2000 varieties from around the world, and of course a huge selection of Belgian labels.

Chocolate!
Like Belgian beer, Belgian chocolate needs no introduction. Hey, it’s so good you can even snort it. Chocolate shops abound in Brussels and most cafes will serve you a piece along with your coffee.

Peeing statues!
Ah yes, the famous Manneken Pis. Has anyone gone to Brussels and not seen this? There are several stories about how this little guy came into being. The one I heard was that a sculptor’s son went missing back in the seventeenth century. A frantic search ensued and the sculptor swore he’d make a statue showing his son exactly as he found him. Take a look at this photo courtesy Jim Linwood to see what the kid was doing when he finally turned up. In the spirit of affirmative action, a female counterpart was erected in 1987 in Impasse de la Fidélité/Getrouwheidsgang (Fidelity Alley) showing a little girl squatting and doing her business. She’s called Jeanneke Pis.

Art Nouveau!
Brussels is justly famous for its many Art Nouveau buildings dating to the early part of the last century. The best way to savor the scene is to go to one of Brussels’ many Art Nouveau cafes where you can enjoy a coffee and a piece of Belgian chocolate while admiring the architecture. One of the greatest of Art Nouveau architects was Victor Horta whose house museum is a classic of the style.

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Classic Films!
Belgium was an early innovator of film back during cinema’s infancy in the late nineteenth and early twentieth centuries. The best place to learn about this is the Musée du Cinéma/Filmmuseum, where you can see artifacts from the birth of motion pictures. The museum’s two cinemas show arthouse classics and silent films with live piano accompaniment.

Tanks and Swords!
The Royal Museum of the Armed Forces and of Military History is one of the best war museums I’ve ever visited, and I’ve probably visited too many. The land that now comprises Belgium has been fought over for centuries and this museum’s collection reflects that bloody past. It has an excellent tank collection from both world wars as well as an extensive armory of medieval weapons to slice, dice, chop, hack, and crush your enemies. Why is this cool? It just is.

Fine Art!
Museums are the best way to stay dry when the Belgian weather gets wet, which it does frequently. Brussels has several art galleries and museums. The most prominent are the Royal Museums of Fine Arts. Together they boast some twenty thousand paintings, sculptures and drawings. They include the Ancient Art Museum, the Modern Art Museum, the Wiertz Museum, the Meunier Museum, and the Museé Magritte Museum.

The Historic Center!
Much of medieval Brussels was leveled to make way for new construction in the nineteenth century. Luckily, a classic core survives around La Grand Place/Grote Markt, where centuries-old mansions and churches still survive. This is the most photogenic part of Brussels and while it can get overrun with tourists, it’s still worth a look. A little further out, visit the Basilique du Sacré Coeur/Basiliek van het Heilig Hart, an Art Deco basilica that’s the fifth biggest church in the world, and La Cambre Abbey, a 12th century abbey.

Comics!
Besides film, beer, and chocolate, the Belgians have always been big into comics. At the Belgian Comic Strip Center you can learn all about this with a variety of comics on display and a big gift shop if you want to bring some home. Belgium’s most famous comic artist was Hergé, creator of Tintin, who of course has his own museum.

Day trips!
Belgium is a small country with a good rail system. This makes it a good base for day trips. The lovely countryside is dotted with several castles and rustic villages. Regular trains go to several historic cities such as Antwerp (one hour), Ghent (30 minutes), Bruges (one hour), and Liege (one hour). For more information on day trips, click here.

So head on over to Brussels. You won’t be sorry!

Hagelslag: Belgian chocolate for breakfast

by Sean McLachlan on

Chocolate. You gotta love it. You can eat it, cook with it, even snort it. It’s good at every meal. Even breakfast, as I discovered on a recent trip to Antwerp.

The Belgians enjoy a special breakfast treat called Hagelslag. These are basically chocolate sprinkles put on toast. The heat of the toast melts the bottom sprinkles, making a nice gooey mess, while the top sprinkles scatter all over the plate. This gives you lots of tasty scrounging once you’ve finished your chocolate toast. I brought a box home to my six-year-old son and as you can imagine, it was quite a hit.

Now before anyone gets all self-righteous about diet and nutrition in the comments section, let me just say that I don’t give the little nipper chocolate toast every morning, and fine Belgian chocolate is a helluva lot more natural than the average kids breakfast cereal. And he never eats fast food. That’s right. Never.

(We’ll see how long that lasts once he’s older and has pocket money)

Hagelslag comes in different varieties and the original recipe was Dutch, although I’ve only tried one Belgian brand. There are several competing brands and some come out with white chocolate and chocolate shavings rather than sprinkles. So if you’re passing through the Low Countries, pick up some Hagelslag. Your kids will thank you for it.

Don’t miss the rest of my series: Lowdown on the Low Countries.

Coming up next: Preserved human flesh at Amsterdam’s Tattoo Museum!

This trip was partially funded by Tourism Antwerp and Cool Capitals. All opinions, however, are my own.

Photo courtesy Mtcv.

Fine dining in Antwerp

by Sean McLachlan on

For such a small country, Belgium certainly has contributed to world cuisine. French fries, for example, are actually Belgian, making that whole “freedom fries” movement back in 2003 even stupider than it appeared. They also gave us Belgian waffles, although over here they’re called “Brussels waffles” after the capital. And let’s not forget about Belgian chocolate!

I’ve been exploring Antwerp, a wealthy city with hardworking inhabitants who like to splash out on fine food. Here are four restaurants worth a visit. Office casual attire is the rule here. Entrees range from about 15-25 euros ($20-28) except at Flamant Dining, where they’re a bit more.

My first night I dined at Brasserie Appelmans. This restaurant and absinthe bar only a few steps from the cathedral in the heart of historic Antwerp is popular with both tourists and locals. It’s strange to go from the Gothic spires and 17th century facades outside to modern minimalism inside. Through dim lighting you see a split-level plan with little décor besides mirrors, exposed brick and woodwork, and candlelit black tables.

For a starter I had an incredibly rich tomato soup with fresh cream and meatballs. It was almost filling enough for a main, but I managed a big bowl of Antwerp stew with veal prepared with Grimbergen Dubbel beer and served with thick-cut Belgian fries and salad of white cabbage, celery, and cherry tomatoes. After a long day’s walking and with the winter chill setting in for the evening, it certainly hit the spot.In keeping with the décor of the restaurant, the absinthe bar is dim and chic. It looks very popular and they had a large variety of absinthes but I didn’t partake. I can get absinthe at home in Spain and it’s not the thing to drink alone, certainly not alone in public. Both the restaurant and bar are busy by 7pm, as are many places here. Living in Spain I find Belgians to be early eaters!

Another fine restaurant is Felixpakhuis. Located next to the redeveloped docklands and the famous Mas Museum, it has a spacious and bright interior that gets quite loud as it fills up. Again bare wood and minimal decoration is the rule, although this time the colors are light instead of dark. For starters I ordered pumpkin soup with scallops followed by the Coc au vin. Both were well done and I appreciated the more casual atmosphere than you get in many high-end Belgian restaurants. While service was good at all the places in this post, the waitstaff at Felixpakhuis were the friendliest and quickest of them all. Make this your stop after seeing the Mas.

For those seeking the high end, try Flamant Dining, a restaurant on the first floor of the equally exclusive Les Nuits hotel. This is not a place you’ll stumble upon; locals have to tell you about it. It has a more intimate feel than the others, with a roaring fireplace and fine but minimal décor. I started with crispy goat cheese in a pig’s cheek spring roll with sweet red onion cream. For the main I had Australian filet pur grain fed with a pepper sauce, green salad, and Pont Neuf potatoes. Both were cooked to perfection, the pig’s cheek dissolving sweetly in my mouth. I found the pepper sauce a bit strong and overbearing on the excellent filet, but scraping a bit off solved this.

Another well-known and popular place is the Dome, which is a restaurant, a bistro, and bakery all within sight of each other. I had lunch at the bistro, a less formal and quicker option than the actual restaurant. A long aquarium took up one wall and windows took up much of the rest of the space, so between the fish and the Art Nouveau mansions outside I had plenty to look at during my meal. The chef brought out a series of small portions, including mackerel with mustard vinegar, scallops with pumpkin sauce and salad, spicy calamari (perhaps too spicy for some), and swordfish a la plancha with butter sauce. I’m a land lubber and rarely order seafood, yet I thoroughly enjoyed and finished everything. The restaurant, where you eat under a large neoclassical dome, is more formal and is hugely popular with the locals. The bread from the bakery is excellent.

The only criticism I have of Belgian cuisine from my limited experience on two trips to the country is that it’s too heavy. My appetizers were always too filling, yet too tasty not to finish. I saw very few small or light appetizers listed on menus, and when the hearty main course was set before me, all thoughts of dessert disappeared. Considering that many desserts included Belgian chocolate, this shows just how stuffed I was!

Don’t miss the rest of my series: Lowdown on the Low Countries.

Coming up next: Masterpieces in Silver!

This trip was partially funded by Tourism Antwerp and Cool Capitals. All opinions, however, are my own.

Belgian chocolate: so good you can snort it

by Sean McLachlan on


Back in grade school, my friends and I used to eat Smarties, those little sugar tablets that were so popular back then. Some of us, wanting to show off, used to pound them up and snort them. There was no better sugar rush. We used to call them “Snorties”.

Well, we should have copyrighted it, because now in Belgium they’re snorting chocolate. Not just any chocolate, but gourmet Belgian chocolate. I discovered this at the appropriately named The Chocolate Line in Antwerp. The “applicator” is a plastic catapult that launches little piles of powdered chocolate into both your nostrils. To see a closeup of the nostril catapult, check out the gallery. There are lots of photos of more traditional chocolate and chocolate making too.

So how does it compare to Snorties Smarties? Not nearly as granular, easier on the nostrils, and a better aftertaste, although I didn’t taste the raspberry flavor that was supposed to be mixed with the chocolate. Good for clearing the sinuses too.

Belgium is justly famous for its chocolate. It has some of the best chocolatiers in the world and many of them live in Antwerp. The Chocolate Line is one of the most famous. It’s located at the elegant Paleis op de Meir, a palace that’s now converted into a museum, cafe, and chocolatier workshop. Here you can see elegant chocolate creations being made.

Chocolatiers dot the city. I also visited Günther Watté, which doubles as a cafe. After sipping a delicately flavored cup of Jamaica Blue Mountain with the traditional piece of chocolate on the side, I explored their wide selection for something to bring home. For other recommendations, see the well-researched Amsterdam Tourist Guide’s Belgian chocolate page.

Don’t miss the rest of my series: Lowdown on the Low Countries.

Coming up next: Antwerp: Belgium’s historic and modern port!

This trip was partially funded by Tourism Antwerp and Cool Capitals. All opinions, however, are my own.

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