Only in Boston: Party like it’s 1776


Boston’s crazies concerned citizens love to come out and play when there’s political capital at risk. I saw and attended many protests when I lived here and saw first-hand the energy percolating ahead of the die-in before the start of the Iraq war. Yet, one’s convictions are mere street theater to someone else … and in regards to the latter, Boston ever fails to deliver.

As I wandered through the city yesterday, eager to see the North End with an unobstructed view (I left Boston before the highway was fully sent below the ground), the noise carried up Congress Street softly but easily. As I approached, specifics became clear, including the shrill cries of a woman on the curb in front of Faneuil Hall, “If you want socialism, move to China!” … though the local accent brought it closer to “Chine-er.”

This is the Boston you must see when visiting, even if only once. Of course, Boston has a long history of both civil and hostile disobedience, from the jettisoning of tea into the harbor to the busing scandals of the 1970s and beyond. What I encountered yesterday is an essential flavor of the city and should sit well above Fenway Park on any itinerary.

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The crowd yesterday had a decidedly conservative bent – the “Nobama” folks were well represented. The locals have always had a strong loud dissenting conservative community that never fails to mobilize when it feels justice must be served. What results is a mix of professions, economic classes and sanity levels that in its own unique way is a testament to the ability of beliefs to unify.

Though not nearly of the scale of the major protest events in our country’s history (most aren’t), this one was still sufficient to slow the tourist traffic around Faneuil Hall, but not beefy enough to upstage the adjacent breakdancing troupe. Signs were nonetheless held aloft, and zeal oozed from every pore on the tightly laid brick underfoot.

For a devotee of civil liberties, the sight was intoxicating, even if it was only because the debate had truly been brought to the public. It was the essence of the American experiment in the place where it was born.

Doubtless, freedom can’t choose its own spokesmen, and many of Lady Liberty’s representatives yesterday afternoon symbolized the necessary consequences of giving everyone a voice – think of it as the kernel of beauty inherent in tragedy (or vice versa).

As I crossed the street and approached the crowd, I encountered an older gentleman. He had take a knee and was working studiously with a marker and a piece of poster board, ensuring the legibility of the large block letters that would convey his message: “READ ATLAS SHRUGGED.” It wasn’t surprising to find an Objectivist (i.e., a follower of the beliefs expressed by Ayn Rand) at a protest over the healthcare bill. All smiles, he explained his position before taking a spot in the public display with the ostensible goal of maximizing his visibility. John Galt, sadly, was not in attendance – or at least didn’t reveal himself (maybe he’ll co-opt the airwaves later).

Across the street, atop the stairs next to City Hall, I was able to view the scene in which I had immersed myself only moments earlier. The change in perspective was incredible. On the ground, you’re essentially planting your nose inches from a Monet: you’re up close but missing both the magnitude and the message. Above and away, you sacrifice the energy but can appreciate the entirety.

The chance to witness – or participate in – a Boston street rally isn’t something you can schedule in advance, unless you’re planning a trip around controversial legislation. When the opportunity arises, though, it’s worth deviating from your Freedom Trail jaunt, if only for a glimpse.

The 20 greatest cities in the world for foodies

Once upon a time, the world’s food capitals were a mere few well-known locales like Paris, New York, and Bangkok. All the action (and the eyes, and the forks) were focused there.

Recently, though, many areas of the world have expanded and improved both their menus and their talents in the kitchen, resulting in far more places staking their claims in the classy world of quality dining. Similarly, other cities have quietly cultivated some of the most amazing farmer’s markets on the globe, and their passion for fresh food has spread throughout their communities. Taken together, the following are the crème de la crème — the Greatest Cities in the World for Foodies.

Sydney, Australia

Australia imports very little of its produce; the great majority is harvested from local fields and farms promising fresh, flavorful dishes with the very best of in-season fruits and vegetables. In addition, the open-air Sydney Fish Market showcases the best and freshest seafoods from both the local area and from around the world. The Fish Market is an excellent place to shop, to grab some of the world’s finest sushi, and even to take some cooking classes in their recently renovated facility. For those soon to visit, here’s a list of prizewinning eateries in the Sydney area.

Hong Kong, Special Administrative Region of the People’s Republic of China
China’s south coast is a celebration of amazing foods. If you’ve got a taste for Asian-fusion, or the best dim-sum on earth, this is your city. The amount and variety of dining options is stunning, and whether you’re interested in street-side vendors, feasting in Yung-Kee where as many as five-thousand guests dine on their roasted goose every day (!), or meals carefully prepared by five-star chefs, Hong Kong has it on the menu.San Francisco, California, USA
For many foodophiles, San Francisco is a potentially surprising pick. However, what most don’t know is that San Francisco actually has a strong culinary heritage that began largely as the coincidental landing pad for many immigrants arriving in the United States from Asia. The melting pot of different flavors, traditions, and recipes that cultivated there spawned dozens of powerful contenders in the culinary industry. Combine that with one of the worlds strongest and most vibrant wine cultures and it doesn’t seem surprising at all for San Fransisco to make this list.

Pro tip: The Ferry Plaza Farmers Market is held Tuesday and Saturday offering produce from small regional farmers and ranchers, many of whom are certified organic. If you don’t feel like buying fruits and veggies, the market also offers sweets, cheeses, and wines.

Melbourne, Australia
The Botanical, the Koko, the Vue de Monde… some argue that Melbourne is the food capital of Australia, and for good reason. Melbourne is host to some of the most fantastic dining establishments in the world, and might just have more restaurants than any other city on the continent. Its strong fashion sense and sharp clientele demand a classy dining experience and only the tastiest cuisine can last in a city with such competition. Award winners abound in central Melbourne, so any visit here is unlikely to disappoint.

Rome, Italy
It’s been said that it’s hard to eat poorly in Rome (or even perhaps anywhere in Italy). Here, at the birthplace of our modern pastas, you can expect the well known tradition of Italian dining to be at its absolute best, and like San Fransisco: the wine culture is certainly at the top of its class. This doesn’t mean you have to spend a load of money, though. Both five star class and some enticing cheap eats are available on just about every corner of the old city.

Mumbai, India
Any foodie looking for a taste of truly authentic India will be satisfied (and stuffed!) here. No matter what variety you’re looking for, be it coastal cuisine or seafood, a good kebab, or just some hot tandoori, it doesn’t get any better than this. The unique spices and flavors native to India offer a festival for the palate you’re unlikely to find anywhere else. Stop in to any one of the “innumerable restaurants” in the area and be prepared for something spicy! You won’t be able to say “naan” to these choices!


Montreal, Canada

Fresh, hot breads, rich and bitey cheeses, smoked meats, and sweet wines… Montreal is a gift to the palette. It has a history rich in perhaps the most renowned culinary culture on earth: of course, we’re talking about the French. The selection of restaurants in Montreal, be they casual or upscale, will have something on the menu capable of teasing even the most fickle of palettes, and the ingredients are fresh, often grown locally and sometimes picked just that day.

Buenos Aires, Argentina
Argentina’s capital is awash with cafes and shops, many specializing in just a quick bite to eat and many others capable of bringing the full bodied Argentinian flair to your plate (a new experience for many, a regrettable one for none). What really makes Buenos Aires’ kitchens worthwhile is their infusion of Spanish and Italian influences that form unique nuances derived from both, but brought to full potency only here, in Argentina.

— The above was written by Caleb Roy, Seed contributor.


Chicago, Illinois, USA
Once you bite into a Chicago-style hotdog, you’ll wonder why you’ve ever eaten another type. A typical Chicago hot dog includes a pickle spear, relish, tomatoes, mustard, onion, and even a dash of celery salt. You can find hotdog stands and restaurants throughout Chicago so there is no need for extensive search. However, for a traditional experience, try the South side.

Stann Creek District, Belize
Local foods consist of surprisingly simple ingredients and include fried chicken, tamales, and rice and beans. Flavored with local spices and flavors, food lovers who enjoy the unusual will find common ground with those that love the familiar. There is something here for everyone.

To truly eat like a local, go into town (dubbed the “cultural capital of Belize”) instead of staying on the resorts. For an extra bit of pleasure, pair the food with a Belikin. It’s the national beer of Belize and worth every calorie.

Springfield, Illinois, USA
Not many people know Springfield, Illinois as a great food town, but let me tell you about something called the horseshoe. For those that love cheese and meat, you have found your heaven. It starts with a piece of Texas toast and is followed by any type of meat you want (although buffalo chicken is especially popular). Throw some french fries on top of the meat, and plaster cheese sauce on top of the fries. Restaurants throughout the town offer this staple of Springfield diets, but the West side is especially plentiful in horseshoe restaurants.

Avery Island is home to Tabasco, the greatest thing to happen to food since the plate. Factory tours run 7 days a week and cost $1.

New Orleans, Louisiana, USA
If you love gumbo and jambalaya, take a trip to New Orleans for a traditional delight. In addition to the cajun food, make sure you try the fried pastries (beignets) paired with a cup of coffee while you’re in town. If you like to bar-hop and need a bit of liquor to cool your mouth from the jambalaya, try the French Quarter to move between establishments.

Pro tip: Nearby Avery Island is home to Tabasco, the greatest thing to happen to food since the plate. Factory tours run seven days a week, and cost a paltry $1.

Venice, Italy
Venice has been a traditional port city for centuries and chocolate helped make it rich. It’s a tradition that has never left this city on the water. Chocolate shops are located throughout the city. However, to visit the affordable shops, venture away from St. Mark’s and the tourist area; try Santa Croce and the San Polo areas instead.

To top it all off, try a sgroppino. It’s a traditional cocktail with vodka, sorbet, mint, and sparking white wine.

Edinburgh, Scotland
Haggis is only for the truly brave of heart. This traditional dish consists of sheep innards mixed with onion, spices, and even oatmeal. I’ve found that each haggis chef cooks it a bit differently, but all haggis reminds me of salisbury steak. Tourists flock to restaurants on the Royal Mile that offer it just for the experience. However, if you wish to taste a more traditional haggis, step off of the Royal Mile and into a small family run shop. It may be more traditional and not cater to sensitive tourist bellies.

— The above was written by Victoria Ross, Seed contributor.


London, England
As early as the 13th century a food market existed under London Bridge on the south side of the Thames. Today, Borough Market (pronounced Burrah) is one of the largest food markets in the world offering an impressive display of conventional and organic produce, cheese, meats, wild and exotic game, seafood, wine, and baked goods. There are also a number of stalls within the market that offer prepared food. Join the adventure and get into the longest line. Don’t worry about what’s being sold at the other end.

Of course, London has been for some time a major food destination. With tourism and travel booming, the restaurant industry has been able to flourish — producing such gems as triple Michelin Star winner The Fat Duck overseen by Heston Blumenthal and his 12-course menu; or the Tamarind, a classy, casual eatery serving Indian cuisine that often sees celebrities like Madonna popping in for a quick bite.

Barcelona, Spain
La Boqueria market dates back to 1217 and is one of the more charismatic and intimate food markets in the world, located just off La Rambla. In a city known for seductive architectural influences, La Boqueria stands out as a gem. Here you will find a wide variety of diverse and colorful foods (and characters).

Bologna, Italy
Everyone expects to find great food in Italy. If your travels do not include Bologna, you’ll miss out on one of Italy’s greatest masterpieces. Behind the grand arcades of Piazza Maggiore are cobblestone streets where greengrocers, fishmongers, cheese merchants, butchers and bakers have plied their fare since Caesar was in power. Here you will find Parmigiano Reggiano cheese, Balsamic vinegar from nearby Modena, Parma ham and bags of tortellini hanging in shop windows. Impatient? There are countless restaurants and cafes worthy of their presence in this area of gastronomic heaven.

St. Petersburg, Russia
Did you know that Russians spend more money on food than any other European nation? It’s no wonder with options as the Yeliseyevsky Gastronom Market, housed in an Art Nouveau mansion built in 1901.

This grand emporium showcases exquisite seafood, meat, cheese, and baked goods. You will be amazed at the impressive quality and quantity of caviar on offer and will be hard pressed to find more opulent surroundings to showcase luxury items from around the world.

Tokyo, Japan
The Tsukiji fish market handles more than 2000 tons of seafood per day. A highlight of any visit to Tokyo is a 5am tour of the market to observe the auction of the most exquisite fish and the transfer of more than $5 billion US in this massive market complex each year. The best catches routinely find themselves prepared as world-class courses at restaurants such as Waketokuyama and Tsujitome.

Not only is Tsukiji the biggest wholesale fish and seafood market in the world, but it’s one of the largest wholesale food markets of any kind, employing nearly 65,000. Just outside Tsukiji is an outdoor market offering not only exquisite seafood, but also produce and food-related goods, including an impressive selection of kitchen knives.

Toronto, Canada
A farmer’s market has been in existence at Front and Jarvis Street since 1803. Today, the St. Lawrence Market encompasses two buildings: the South Market, open throughout the week with more than 100 food vendors on the upper level, and hard-to-find exotic and international items on the lower level.

Every Saturday the North Market hosts a farmer’s market starting at 5am. Need inspiration? Located on the west mezzanine of the South Market, The Market Kitchen is a 2,400 square foot cooking school with exposed brick, 20 foot-high ceilings, and soaring views of the Toronto skyline.

— The above was written by BriBuenosAires, Seed contributor.

Related:
* 8 great bug-eating videos from around the world
* 10 great Anthony Bourdain “No Reservations” clips
* The 25 greatest cities in the world for drinking wine
* The 24 greatest cities in the world for drinking beer

Escape from New York: Five tips for leaving the city when flights fail you

New York is no stranger to tourist and business travel. We get lot of guests here, and eventually, their trips must come to an end. When the weather turns harsh, this can be problematic. Spring may be close, but March and April snowstorms happen, and there are always spring showers to make getting off the ground at JFK or LaGuardia a pure living hell. Whether you’re traveling in the northeast corridor or need to get to a different airport to get home, there are options.

I came face to face with this problem around six years ago. I was trying to get back to Boston, where I lived at the time. I was in New York every week on business and by Friday wanted nothing more than to get home. I stepped outside at 2 PM and saw snow accumulating on the street, even despite the city traffic. I checked Delta‘s website and saw that nothing had been canceled. So, I high-tailed out to LaGuardia hoping for the best. After a two-hour cab ride, I hit the Marine Air terminal only to find that the website wasn’t being kept up to date.

I needed some options and the thought of another two hours of taxi rides in a blizzard didn’t thrill me. Back in Manhattan, I figured I could pick up a train on Amtrak from Penn Station (which wound up working out). Along the way, I learned some tricks that can help anyone traveling the northeast or looking for an alternative airport when hope appears to be lost.1. Don’t fear public transportation
There’s no subway to LaGuardia, but there are buses. Catch the Q48 from the main airport or the Q47 from Marine Air (if you’re taking the Delta Shuttle). Get off at Roosevelt Ave in Queens, where the F or 7 train will get you back to Midtown. From there, it’s easy to hit Penn Station (New Jersey, Amtrak) Grand Central Station (Connecticut and New York) or the PATH train (if you want to try your luck at Newark). From JFK, you can catch the Skytrain to the subway, but brace yourself for a very long ride – the fastest I ever made it to Midtown was around an hour and a half.

2. Rental cars are risky
First, when flights aren’t taking off, there will be no shortage of people with the same idea. So, supply will be limited. Also, nasty weather makes for nightmarish driving conditions. You’ll be extremely unhappy behind the wheel, a situation that’s likely to be made worse by traffic. If you want to try driving, take public transportation out to the ‘burbs and use a rental agency out there (call first to make sure they can help you out).

3. . Be mindful of the other side
Getting out isn’t enough: you also have to think about where you’re going. If bad weather’s pounding New York, there’s a pretty good chance the situation in Philadelphia, Newark and Boston is also pretty ugly. If you’re having someone pick you up, call ahead. Arrange for a taxi or town car in advance. Definitely check the situation on the ground if you’re trying one of these airports instead. During my trek to Boston during the blizzard a few years ago, I called a local taxi service and asked to be picked up at South Station – and requested that they ask for my name before letting anyone into the cab. Sound arrogant? Well, it saved my ass. I saw the driver turn at least four people away as I pushed through the crowd, and I have no idea how many people tried before I got there.

4. Giving up may not be an option
Sometimes, it’s tempting to quit and just get a hotel room for a night (or a few, depending on how severe the storm is). Depending on what’s going on in the city, however, this may be a pricey alternative. As with rental cars, you won’t be the only person to think of this. Also, a busy night or weekend can cut available rooms down to nothing fast. If you are able to score some digs, you could wind up paying a fortune. If you do decide to stay in the city, hunt for the boutique hotels that y may never have noticed otherwise: they’re your best bet.

5. Draft your friends and family
During my escape from New York, I called my wife and asked her to book my train ticket for me. Handheld computing has come a long way since then, but it’s still inconvenient to hunt for alternatives on an iPhone or Blackberry. If you have someone who’s sitting in a warm office or home, hit him or her up for a hand. They’ll be able to find hotels or other travel arrangements easier than you will. By the time you get from the airport back into Manhattan, you may have a plan that only needs to be executed.

Gadling TV’s Travel Talk 003: Black Boxes, Body Scanners, Vegas, Wedding Bells, & Sushi done right!


Gadling TV’s Travel Talk, episode 3 – Click above to watch video after the jump

We’re back! And this time we’ve brought you a show straight from the Vegas strip.

In this week’s episode – we discuss a new ban on Indian rail rooftop travel, monitoring pilot’s conversations in the cockpit, where the first body scanners will appear in the United States, and a little history behind America’s favorite playground.

Bruce has packing tips for one of the most remote destinations in the West; Aaron will show you the right way to prepare sushi, and only one of us ends up getting married in Vegas; stay tuned to find out who…

If you have any questions or comments about Travel Talk, you can email us at talk AT gadling DOT com.

Subscribe via iTunes:
[iTunes] Subscribe to the Show directly in iTunes (M4V).
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Links:
Vegas Adventure Weddings (Vegas Chapel)
Elvis In A Flash (Chapel Priest)

Chaiyya Chaiyya (Bollywood Train Music Video)
Dubai Aquarium Leak

Hosts: Stephen Greenwood, Aaron Murphy-Crews, Drew Mylrea
Special guest: Bruce!, Onja, & Elvis Presley.

Produced, Edited, and Directed by: Stephen Greenwood, Aaron Murphy-Crews, Drew Mylrea
Special thanks: Vegas Adventure Weddings, Brad Collin (as Elvis Presley), Virgin America & the Fly Girls.

Music by:
Electric Touch
“Sounds from the Underground”
courtesy of musicalley

Arlin Godwin
“Boy Seventeen”
courtesy of musicalley

Poll of the Week!

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Cockpit Chronicles: Frank’s final flight

It was time for Frank to go. Not because of a federally mandated retirement age, or because of a change in pension laws or fluctuations in the stock market. No, Frank had long ago decided that he was going to retire at the age of sixty. And he was sure of it.

Even when the retirement age was raised from sixty to sixty-five in 2007, Frank was still adamant that he’d be leaving at sixty. I’ve flown with this captain for more than a decade, on the MD-80, 737, 757 and the 767. We trained for six weeks together on the 737 when it first arrived in Boston and we even had the opportunity to take an empty seven-three out for a few ‘bounces’ in Sacramento for some take-off and landing practice that our company mandated for the first fifty crews flying the 737-800.

Over those years, I’ve listened to Frank discuss his upcoming retirement. He planned to drive his immaculately restored Morgan around New England and enjoy his grandkids. Maybe start another Morgan project or volunteer at the Owl’s Head Transportation Museum in Maine.

But once the retirement age increased to sixty-five, I honestly had my doubts Frank would actually go. He wasn’t the kind of pilot that complained incessantly about the job, or management, or his lack of seniority that resulted in fewer Paris trips and more Caracas layovers. So I had a hard time believing he’d retire at sixty.

Two years ago, Frank mentioned to me that he’d like me to fly with him on his last flight.

%Gallery-85512%”Keep your schedule open in October of ’09.” He said.

“Yeah, OK, Frank.” I replied.

It’s quite an honor to be asked to fly someone’s retirement flight-something I’ve been lucky to do once before with a dear friend. I gladly accepted.

I suspect my honorable position had something to do with my video and photography skills, since it’s always nice to have such a flight documented for posterity. I mean, there are plenty of co-pilots in Boston that are funnier, more entertaining and far better looking than me.

Alas, that October day finally arrived. But I wasn’t on the schedule with him. After Frank let me know which Paris trip he’d be flying, I scrambled to trade away two Caribbean one-day trips to fly on his trip. Frank suggested I try to pick up the relief pilot (FB) position since I’d be in a better position to take a few pictures of the event.

Captain Frank wasn’t normally senior enough to hold Paris, but the flight office managed to ‘displace’ another, more senior captain to make room for him to have a memorable Paris trip. A classy move, for sure, and the displaced pilot was only too happy to receive a paid trip off.

It’s customary to bring along family members for a retirement flight, so the captain brought his wife, son and daughter-in-law. The daughter-in-law was also an accomplished photographer, so that could have been her ticket aboard this flight-although, she actually did turn out to be funny and entertaining as well.

While driving to work, I called the chief pilot. Was there a chance we could see the traditional fire truck salute upon arriving back in Boston, I wondered? He promised to look into it. On the previous retirement flight I flew we didn’t get the water treatment in JFK. At the time, we were told there had been an emergency on the field that had them tied up, but I’ve also heard rumors that the fire hose retirement salute wasn’t happening anymore.

But maybe something could be arranged. I was successful in convincing the Paine Field airport fire department to give my retiring dad a water salute on his retirement flight almost ten years ago, so how much could have changed since then?

In operations, I met Frank and his wife Meredith, his son Drew and daughter-in-law Christine. The other co-pilot, Mark, was pulling up paperwork. Having two pilots on this over eight hour flight would allow all three pilots to take a staggered, two-hour break on each leg.

Frank’s wife, Meredith looked proud and excited about her husband’s final voyage. I think she was excited to be flying with her husband to Paris, a perfect place to celebrate such a transitional moment for them.

Frank’s son Drew is a pilot in the National Guard, flying KC-135s, the aerial tanker version of the Boeing 707. His wife Christine had an easy-going demeanor and I enjoyed talking photography with her. I knew we’d all have a good time.

I promised Frank I’d take a few pictures while we were at the gate and again above 10,000 feet. I also planned to shoot some video of his family when I was back on my crew rest break during the flight. In Paris the entire crew would celebrate the conclusion of his airline career at one of his favorite Parisian restaurants, “Le petit Prince.” Quite appropriate, since Antoine Saint-Exupéry, the famous French pilot, was the author of The Little Prince.

The flight over went smoothly and I invited Drew and Meredith to sit next to me when I was back for my crew rest break. I asked them a few questions and they shed a little more insight into Frank and his career while I had the camera rolling.

At the end of my two-hour break, I exchanged places with Frank in the left seat as he went back for his break and to visit with his wife.

The early morning arrival into Paris was smooth, and with the pressure on, Frank managed to kiss the ground, rolling just the first two front wheels of the main landing gear onto the pavement before the whole airplane gently settled to the ground. I’d have been tempted to quit there, and let the co-pilot fly the airplane home two days later, but all the landings-the icing on the cake, as I call it-were to be Frank’s on this trip.

It took a few minutes for the bus to show up, a fortunate thing, since I was able to take a few portrait type pictures of Frank next to the airplane just as the sun was coming up.

And now, the only painful part of the trip; the bus ride to the hotel in Paris. During the week, this ride can take an hour and fifty minutes, and this day was no exception. We all tried to sleep in the bus to make the time go by.

Our main celebration would have to start in the early-evening during our layover in the city. The crew bus arrived at the hotel before 9 a.m.-plenty of time to allow for a long nap. We agreed to meet up at 6 p.m. in the lobby before heading to dinner.

Frank and his family took a shorter nap and thus managed to get out to visit a few Museums in Paris. After crossing the Atlantic at night, sleep can be an irresistible activity despite the rock hard bed and wildly fluctuating temperature at our hotel. This time, I chose sleep over viewing “Whistler’s Mother” at the Musé d’Orsay. It wasn’t even close.

Downstairs at 6, we planned to take over the lounge the hotel provides us for the meeting before dinner. Unfortunately a New York crew had already moved in with an impressive spread of Monoprix-purchased cheese, wine and baguette, a staple diet of Paris-flying crews, and the reason most international pilots are 10 to 15 pounds heavier than their domestic counterparts.

Like a group of ducklings following their mother, we lined up behind Diane, the purser who bought the Champagne and two beautiful flutes to serve them in before heading downstairs to a lounge next to the lobby. The hotel was nice enough to let us use this room and Diane presented the Champagne glasses to Frank and his wife. The hotel let everyone borrow some restaurant wine glasses and we drank a toast to Frank and his family to a flawless 23-year career.

The eleven of us made our way over to Le Petit Prince for dinner. I sat next to Drew and we talked a while about the state of the industry and who might be hiring when he is ready to get out of the military.

Most of us ordered a salmon fillet that was scrumptious and relatively reasonably priced, not that Frank would let any of us pay for the dinner. Meredith ordered a creme brûlée and the chef lit a bit of alcohol on the top to caramelize the dessert. It made for a nice picture.

During dinner, I convinced Drew and Christine to hold off on dessert so they could pick up a ‘crepe Nutella’ on the way back to the hotel. I’m convinced it just isn’t a proper layover in Paris without this three euro scalding-hot chocolate dessert. So the two of them skipped desert and decided to make a run for the Eiffel Tower before it closed, since this might be one of the few times they get to Paris together.

After dinner, just outside the restaurant, I gathered the the crew and Frank and Meredith for a shot with the Pantheon visible in the background.

Not everyone had desert at the restaurant, so we found a perfect little street and enjoyed a crepe while a few other flight attendants had an italian-style ice cream.

Could this be the way I celebrate my retirement flight? I can only hope so.

On the way back to the hotel, Mark and I stopped off at the ‘water store,’ a grocery store that is frequented by everyone on their way back to their hotel rooms. Our pickup time wasn’t for another 14 hours, and since the rooms seem to get exceedingly warm in the middle of the night, savvy crews usually pick up a bottle of water and maybe something to eat for the next morning.

The next afternoon, as we checked in with security, Frank was asked if it was true that this was his last flight. “It is,” he responded, and the co-pilot, Mark didn’t miss a beat as she checked his I.D.

“It’s my first flight,” he said.

Frank elected to do the last walk-around, something normally reserved for the co-pilot, but I think he wanted to get one last trip around the airplane in before the flight. Not to mention it was a good photo opportunity.

After checking on his wife and family, Frank gave his window a quick wash by hanging out his side window and then briefed us on the departure. Mark gave Frank the next leg as well, meaning that he’d give up the flying duties to operate the radio on the return flight since it was Frank’s last trip. It was the least Mark could do, especially since this was also Frank’s 60th birthday.

We departed on-time, just after 1:30 p.m. from Paris and Frank flew a beautiful departure. Things were going smoothly, as they should. He even commented on just how well trimmed (true and straight) the airplane felt.

After my break, Frank again went back to sit with his wife.

In between listening to the other co-pilot, Mark, make his position report and a PA announcing the captain’s retirement to the passengers, I wondered how I would ‘celebrate’ my last flight.

I’m sure for me, as it was for Frank and my friend/flight instructor Mike, the retirement flight won’t have that ‘last day of school’ celebratory feel to it.

Of course you want to enjoy the trip, and hopefully make it memorable for your crew and your family, but in the back of your mind, there’s a dramatic voice saying, “Don’t screw up your accident-free career on the final flight!”

Case in point:

I know of a pilot at another airline who decided to do a fly-by in the form of a modified ‘go-around’ and cruise above the runway before coming back for his final retirement landing. I’m sure the phrase “what are they going to do, fire me?” ran through his mind.

To do a low pass in a jet isn’t as serene inside the cockpit as you might expect. As the airplane approaches the ground with the gear and flaps up, the enhanced ground proximity warning computers loudly announce “Too Low, Gear!” and a flap warning horn squeals.

But the three pilots in the cockpit that day had already thought of that, so they disabled the warning horns for their celebratory buzz-job. (To be fair, they were probably a few hundred feet above the ground, but how often do you get to write ‘celebratory buzz-job?’)

At any rate, the company wasn’t happy at all with this crew. The terms of the punishment for each pilot wasn’t disclosed, but I heard the FAA became involved, which is one way to make it a memorable last flight.

After the three of us had our breaks, it was time to begin the descent.

Frank knew there was a chance for a water-cannon salute from the Boston fire department. And since the secret planning was out, I offered him a tip before we left Paris.

“Whatever you do,” I said, “don’t stop midway under the water.”

I then showed him the video from the Virgin America inaugural flight to Orange County where the pilots did just that.

“You’ve got to keep going,” I implored. Co-pilots are like that. Always trying to make the captain look good.

After we were switched over to the Boston approach control frequency, we were offered a new arrival to runway 33 left. The lighthouse visual to 33L involved flying visually by hanging a right at Minot’s Ledge lighthouse, descending to 1,800 feet and then turning left at the Boston Lighthouse where you can then go down to 1,000 feet before aligning with the runway over Fort Warren.

This was the first time any of us had been offered that arrival and I was impressed Frank jumped at the opportunity. What better way to go out than to fly a brand-new, scenic arrival into Boston. The “Boston Light” lighthouse was the last thing the British burned before exiting the colonies, and the Minot Ledge lighthouse sat on a rock with crashing waves below. It couldn’t have made for a more perfect ending to a career for Frank and I suspect he’ll remember that arrival for some time-it’s not likely to get mixed up among the hundreds of other approaches he’s flown into Boston.

As we taxied past terminal E to the far corner of the building and into gate 8B-a gate with very little room-my heart sank a bit when it became clear there would be no water salute for Frank.

Apparently they really aren’t doing this anymore for retiring pilots in Boston.

After saying goodbye to the passengers, many of whom congratulated Frank personally, we made our way back to the Boston operations, where our Chief Pilot, Rich, was waiting with a cake and Frank’s personnel file. The other pilots in ops as well as Frank’s family and I enjoyed a few pieces of cake and then said our goodbyes.

But in the eyes of the airline, Frank’s story wasn’t exactly over. No, he wasn’t to be reprimanded for buzzing two lighthouses and a fort.

You see, on the 17th of every month, pilots eagerly look up their schedule to see where they’d be flying, on what days and with which captain or co-pilot.

I did a double-take the next day when I saw which captain was on my schedule. Frank was to fly with me to London next month!

I gave him a call. Since he had bid ‘reserve’ for his retirement month, he was required to answer his phone and fly whatever trips the company had for him for the first two-weeks until he retired. But somehow the word hadn’t reached the company that Frank was officially retired.

“They’ve called me for two trips this morning,” he said.

It was Frank’s one last chance to come back to work, act like nothing happened and fly for another five years.

But he turned down the chance.

I put together a video for Frank, which is why this Cockpit Chronicles has been so delayed. I wanted to share it with you as well. Come along with us on Frank’s last trip. Think of it as the video version of everything you’ve just read. Still interested? Well then, here you go:

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Cockpit Chronicles takes you along on some of Kent’s trips as an international co-pilot on the Boeing 757 and 767 based in Boston. Have any questions for Kent? Check out Plane Answers or follow him on Twitter @veryjr.