Breaking: Antarctic tourist ship “Polar Star” on the rocks

The Antarctic tourist ship “Polar Star” is apparently stable after striking “an uncharted” rock off Detaille Island yesterday, several hundred miles down the Antarctic Peninsula. According to Captain Jacke Majer and a press release from the International Association of Antarctic Tour Operators (IAATO) the ship’s outer hull was breeched.

Though free of the rock and reporting no oil leak, its inner hull apparently undamaged, booms were deployed around the ship to mediate any potential spill.

The Sydney Morning Herald is reporting that the ship’s passengers are being off-loaded by the Argentine Army.

The South Atlantic News Agency MercoPress reports that the accident happened early Monday in the Matha Strait, north of 67 South, west of the Antarctica peninsula.

“Apparently the cruise vessel ran onto a non-charted rock but managed to pull itself free with no major consequences because of its double hull.

“Any rescue or salvage operation is now in the hands of the Search and Rescue coordination centre in Punta Arenas, Chile, in the framework of the Argentine-Chilean Joint naval Antarctic Patrolling.”

There are 80 passengers and 35 crew aboard the 250-foot-long, Bahamas-flagged ship, which is owned and operated by Halifax-based Karlsen Shipping.

The “Polar Star” departed the tip of South America last week for a ten-day adventure and was expected back at port in Ushuaia, Argentina, on February 6.

Bluefin tuna sells for $400,000, a record times two

For a variety of reasons –primarily overfishing and hoarding — I’ve been predicting for the past couple years that within the next decade we will see a bluefin tuna sold in Japan for $500,000, even $1 million.

Looks like we won’t have to wait that long.

At the annual first-day of the new year sale at Tokyo’s monstrous Tsukiji Central Fish Market a new record for a single fish was set: $396,000 for a 754 pound bluefin.

The fish, caught off the Japanese island of Hokkaido has no special ju-ju. It won’t taste any better than any of the other 538 bluefin sold at the market on the same day, at one of its two daily morning auctions. The record price equates to $527 per pound of meat.

It is special only because it was the first sold in 2011. The first day the market is open in the New Year is known as the “celebratory market.” In a nation that lives for seafood – the Japanese consume 80 percent of the Atlantic and Bluefins caught each year – being first clearly counts for a lot.

A pair of restaurant owners from Tokyo and Hong Kong bought this big fish. They are trusting that their biggest clients and strangers alike will wait in long lines outside their stylish Tokyo sushi bar or one of several Hong Kong-based chain sushi restaurants for a taste of the first-of-the-year-fish and be willing to be upwards of $100 per bite for the chance.
“What a relief I was able to buy this fish,” Ricky Cheng, owner of the Itamae Sushi chain, part of Hong Kong’s Taste of Japan group, told reporters gathered at the market for the spectacle. “We wanted to get it for good luck, even if we lose money.” His partner in the purchase owns a high-end sushi bar in Tokyo’s high-end Ginza district.

Ironically the World Wildlife Fund has been pressuring the chain to stop serving all bluefin at Cheng’s restaurants and demanding it not participate in the “symbolic bidding.”

Several coordinated governmental efforts were made in 2010 to slow the catch of bluefin. They largely failed, leaving the big, speedy fish closer to extinction, in large part due to Japan’s voracious appetite and keen lobbying skills.

Watching all this activity from the sidelines is the Mitsubishi Company, which controls an estimated forty percent of all sales of bluefin in Japan. Some is put on the market, some it goes straight into giant freezers. The company is counting on the day when bluefin will no longer be available in the wild and the only stocks remaining will be frozen.

That’s when I predict we’ll see the $1 million bluefin.

Gulf Berm-Building Called “Waste of Money”

Despite serious competition (the earthquake in Haiti, war in Afghanistan, trapped miners in Chile) it’s no surprise that the biggest story of 2010, verified by the Associated Press, was the oil spill in the Gulf.

For nearly 90 days, beginning on April 20, the spill dominated headlines around the world and as the year winds down there are still multiple stories reported daily on the accident’s continued fallout.

Just in the last few days, for example: Unemployed Gulf residents in Louisiana unable to pay rent because jobs have disappeared; Florida claimants raking in bigger checks for being savvier at filling out forms than those impacted in other states; black jack dealers across the Gulf being denied claims for lost jobs; numerous reports on the long-term impact of the spill on wildlife, particularly bluefin tuna; a devastating Times story detailing the final minutes on the Deepwater rig before it exploded and sank and even bad Hollywood actors (Stephen Baldwin v. Kevin Costner) fighting over profits that might have been from its clean-up.

But my favorite story from inside the story has to be attempts by Louisiana politicians, led by Governor Bobby Jindal, to profit politically and economically from the spill by fighting for an expensive construction project – building berms on outlying islands to keep the oil at bay, which few experts thought would work – confirming the state’s reputation for political chicanery.There are some insiders who believe top politicians in the state may even have taken some perverse pleasure out of the spill for greasing a path for federal dollars to flow into Louisiana.

It was the presidential commission assembled to investigate the spill that last week formally nailed Jindal’s berm plan as a “waste of money.” The commission questioned a decision by retired Coast Guard admiral Thad Allen, representing the U.S. government, for approving the construction of the berms, saying it was made under “intense political pressure” from federal, state and local politicians.

“In short,” concluded the report, “massive offshore barrier berms are not a viable oil-spill response measure.”

The idea of shipping heavy construction equipment to the Chandeleur Islands to build them up, ostensibly as a way to keep oil from arriving on shore, was credited to a Dutch engineering firm. Jindal became the idea’s biggest proponent, pressuring other officials to lean on BP, which eventually agreed to put $360 million into the plan.

But the decision to fund the project was clearly based more on politics than reason. On May 22, Admiral Allen sent the following e-mail to his Chief of Staff and the Deputy National Incident Commander: “What are the chances we could pick a couple of no brainer projects and call them prototypes to give us some trade space on the larger issue and give that to Jindal this weekend?”

According to a report in the New Scientist, “the crucial event was a 2-hour meeting in Louisiana on 28 May with President Barack Obama, Allen, Jindal, and other Louisiana officials. After getting an earful about the need for more berms, Obama asked Allen to convene another group of experts to evaluate the proposal. On 1 June, about 100 scientists and officials gathered in New Orleans. Most of the experts were not impressed with the chances of the berms capturing much oil, the commission report recounts. But they also didn’t think the berms would be more harmful than the oil itself. “

Between June and October, when the berm building was finally halted, only ten miles had been built, at a cost of $220 million. An estimated 19 million cubic yards of sand had been shuffled around by construction companies based in southern Louisiana.

The project is estimated to have stopped just 1,000 barrels of oil, out of the estimated 5 million barrels spilled, at a cost of $220,000 a barrel.

In October the Times reported that the berm project was a boon to Louisiana industry. “Although many of the dredging companies working on the project have out-of-state headquarters, all have a major presence in Louisiana. The Shaw Group, the lead contractor on the project, is based in Baton Rouge and has been one of Jindal’s leading campaign contributors over the years.” Other local contractors included the engineering company of CF Bean and several dredging companies, based in Plaquemines Parish.

Jindal’s response to the commission’s report was to call it “partisan revisionist history.”

“We are thrilled that this has become the state’s largest barrier island restoration project in history,” he said.

Kyle Graham, deputy director of coastal activities in Jindal’s office, contended, “this was the largest scale dredging job in the history of the Gulf of Mexico. We had more heavy equipment in the Gulf actively dredging than there has ever been before.” Which may have been good for the bottom lines of the construction companies involved but no guarantee of any kind of success.

Coastal restoration experts along the Gulf have suggested in the past that building-up such berms to help ward off the future impacts of coastal erosion, hurricane storms and even oil spills can be a good thing. But not when it is done at the last minute, in ill-conceived fashion, essentially as an expensive band-aid.

One major concern is that all that sand moving simply buried the oil for the short term and that it will eventually come ashore as the six-foot tall berms erode under normal wave and storm action.

The estimated $100 million remaining in the berm-building plan has reportedly been put into a fund for long-term coastal restoration.

Bowermaster’s Adventures: Antarctica by pickup truck?

Given my longstanding affection for all-things Antarctica — especially its exploration and a desire to educate as many people as possible about the remote seventh continent – a couple end-of-the-year stories have given me pause.

Motorized vehicles are not brand new to the bottom of the globe. Robert Falcon Scott took turn-of-the-century pickup trucks on his 1911 attempt to be the first to reach the South Pole, which killed him; the trucks froze-up within days. But this summer season two teams have for a first time driven cross-continent.

(I’m admittedly biased towards more old-school efforts. In the past couple decades I’ve witnessed some of the great crossings of Antarctica, going back to the 1989-1990 dogsled adventure, the Transantarctica Expedition, which took a team of six men and 36 dogs 3,741 miles from the tip of the Antarctic Peninsula to the South Pole and then to the Russian base at Mirnyy. I was also there when Reinhold Messner and Arvid Fuchs (1989-90) and Borges Ousland (1996-97) pulled off crossings on foot.)

This year, between November 10 and December 5, a team from the Indian National Centre for Antarctic and Ocean Research drove four Toyota pick-ups on a 2,800-mile roundtrip from the coast to the South Pole and back.
A press release said that along the way they stopped long enough to “study snow chemistry, the glacial landscapes and the bedrock hidden beneath the ice.”

During the same time the fastest crossing of the continent was also recorded, by the Moon Regan Transantarctic Expedition, which took just 303 hours to cross Antarctica at one of its narrowest points, 1,200 miles (for comparison, Messner, Fuchs and Ousland each skied closer to 1,500 miles in their crossings).

A bio-fueled contraption on skis led this adventure , which was trailed by a pair of six-wheeled trucks carrying replacement drivers and gear.

Its press release said that by proving that a bio-fueled car could function in temperatures that dropped to -65 degrees it would “encourage other Antarctic explorers to reduce their environmental impact.”

Hmmmm. Driving a trio of fossil-fuel burning cars across the most pristine place on the planet as example of reducing environmental impact?

One way to experience Antarctica without leaving behind any footsteps – or fumes – has also been made possible by Australia’s Sea World, which this week opened its own “Penguin Encounter” exhibit, stocked with a half-dozen king penguins and six gentoos imported from New Zealand.

The display requires three tons of snow be made everyday in order to replicate Antarctic conditions and has a lighting system designed to imitate the southern continent’s 20 hours of light during the summer and six hours during the long winter.

“Sea World is very much about conservation and these penguins are ambassadors
for climate change and conservation of that Antarctic and sub-Antarctic environment,” said the park’s director of marine services, acknowledging the reality that as the ice along the Antarctic Peninsula continues to disappear – in large part due to fossil fuel burning in the rest of the world, from things like driving cars, making fake snow and burning electric lights – penguins continue to serve as global warming’s canaries in the coal mine.

Bowermaster’s Adventures: Boom Times for Squid

Typically at this time of year a certain breed of shopper purposefully wanders the fish stalls of their favorite grocer taking stock of the piles of fresh oysters carefully arranged on crushed ice or to pick up and judge the heft in their hands of tightly packed tins of caviar, which sell for anywhere from $50 to $2,000.

They will do so with some reluctance this year though. Oysters from the Gulf are still suspect due to all the fresh water that cycled through them during diversionary efforts to keep the oily waters at bay this past summer. And caviar, whether from the Caspian Sea or the coast of Alaska, whether farmed or wild, is coming with new warnings based on the fact the sturgeon population is feeling more pressure from overfishing.

Maybe this just might be the year to lay off those two favored treats and replace them with something slightly less traditional: Squid.

I know, a big bowl of calamari hardly compares to one of caviar… but, man, there’s a lot of squid out there these days. I’m sure some of those very popular sustainable fish chefs have already dreamed up some special calamari entrée just for the season.

How much squid is out there? It’s estimated that around-the-world squid in mass outweighs the human population. And that’s with sperm whales alone munching down more than 100 million tons of squid each year.

Along the coast of California, the squid season has been so abundant the state Department of Fish and Game reports its annual limit of 118,000 tons has already been taken and the squid season is now closed until March 31. Marine biologists credit a rush of colder-than-normal water for the banner year; usually February is prime time.
At the same time, certain squid are booming thanks to a slight warming of sea temperatures, in places like Alaska and Siberia. Many squid, octopuses and other sucker-bearing members of the cephalopod family don’t appear to be too troubled by the minor increase. In fact, when it’s a little warmer, some thrive. The populations are thought to be exploding because of the overfishing of other fish that used to dine on young squid. Plus, as the fishing industry captures more and more of the animals’ predators, such as tuna, cephalopods are seeing their numbers expand.

Warmer waters can help squid “balloon” in size because their enzymes work faster when warm. A young giant squid can grow from 2 millimeters to a meter in a single year, the equivalent of a human baby growing to the size of a whale in twelve months.

There’s also been a boom in Humboldt squid along the Pacific coastline ranging from California to Peru. The big tentacled variety can grow more than seven feet long and weigh more than one hundred pounds. A feisty fish, once on the line, the big squids can be slightly dangerous to haul into your boat. They have a nasty, pecking beak, like to spray black ink and have the ability to expel up to two gallons of water into the faces of unexpecting fishermen (“like a giant squirt gun”).

A downside to the boom in giant squid is that they also have giant appetites, which means they are making a big hit on salmon, for example, thus reducing the amount of the pink fleshy fish for human tables.

The giant squid are also proving to be a menace to divers, being both aggressive and carnivorous, a mean combo when the tentacles of one of the rust-colored, six-foot long creatures latches onto your air tank, or leg.[

[Image via wikimedia commons]