Planning The Perfect Picnic (Food Poisoning Not Included)

The solstice may be a few weeks off yet, but let’s not kid ourselves: summer has begun. A favorite warm weather pastime the world over is dining al fresco. I first discovered the joys of the picnic, in particular, when I was 10, and my family spent the summer traveling Europe in a borrowed Westphalia camper van.

From the Swiss Alps to the Yorkshire Dales, we practiced the art of picnicking and the menu was always a regional variation on bread/cured meat/cheese/chocolate (this is also what fueled my obsession with those foods).

Now that I’m an adult (at least, in theory), I still find picnics to be the ultimate form of outdoor indulgence. This summer, whether your travels take you overseas or only as far as your backyard, plan on making a habit of putting together a portable meal. Eating outdoors is a fun, easy, relaxing way to enjoy the season, especially if you follow these food-safety tips:

  • Make your menu tempting at room temperature. Fried chicken may be a Southern picnic staple, but it’s also a case of food poisoning waiting to happen if it’s not consumed within two hours of preparation (click here for the USDA’s microbiological explanation). Also, two words: soggy coating. Instead, serve sandwiches and grain-, pasta-, or roasted vegetable-based salads.
  • Keep it cool. Line an ice chest with ice packs, and then stash perishables, or if you’re hiking, fill and freeze the bladder from a hydropack. If something needs to be served at “room temperature,” use the ambient air temp to gauge when you should remove it from the cooler. Got some great cheese and it’s 100 degrees out? Five or ten minutes will do the trick.
  • Good hygiene begins at home, but don’t forget to pack some anti-bacterial gel for pre- and post-meal cleanup.
  • Keep it compact, green and clean. A bottle of wine is the ideal companion for a picnic, but broken glass definitely doesn’t make for a good garnish. Use a neoprene wine bag to keep your bottle chilled and protected (if temps are soaring; even red wine needs a cool-down). Use designed-for-outdoor-use stackable cups. For plates and cutlery, forgo the paper-waste and invest in either outdoor dining dishware or biodegradable bamboo products, which are widely available. If you have access to a compost bin (or some chickens), save all non-meat and dairy food scraps in a Tupperware. Leave your picnic spot cleaner than you found it.
  • Keep food fresh and pest-free by covering it with a lid, clean dishtowel or mesh dome (you can frequently find vintage versions of the latter at flea markets and antique shops).

New Plug-In Stations For Electric Cars Expand Road Trip Options

There are not many electric cars or plug-in hybrids on the road but there may be a good reason for that. Past the sticker shock and into the driver’s seat, summer road trippers wanting to take advantage of their fuel-saving vehicles are having a hard time going very far. Other than in California and the Northwest, plug-in stations are hard to find. One car manufacturer is doing something about it.

“It is very important to address this issue of long-distance travel,” said Tesla Motors CEO Elon Musk in a Mercury News article. “When people buy a car, they’re also buying a sense of freedom, the ability to go anywhere they want and not feel fettered.” Musk has a road trip of his own planned for this summer, driving his kids across the country.

Tesla wants their premium electric vehicles to be driven coast to coast and is rolling out a rapid-charging network for its electric cars, tripling the number of stations they now have. That will allow drivers to travel to New York from Los Angeles. Not that a lack of charging stations should keep those cars from making the trip; it will just take longer. Rapid charging stations fuel their cars in about an hour. Plugging into ordinary current requires an overnight charge.Tesla’s plan will add more stations every 80 to 100 miles on heavily used routes such as the corridor between New York, Boston and Washington, D.C. They also hope to improve the technology used for charging so their Model S cars will get three hours of driving time from only 20 minutes of charging. They will eventually install 100 of the stations along U.S. and Canadian highways.

Thinking of an electric car? In this video, a recent Consumer Reports test of Tesla’s Model S brought surprisingly good results:

An Interview With Romy Natalia Goldberg, Author Of ‘Other Places Travel Guide, Paraguay’

Since April, I’ve been writing about my adventures in Paraguay. Gadling sent me there for the exact reason most of you are reading this post: because few people, especially Norte Americanos, know anything about this mysterious country. The lack of guidebooks doesn’t do much to dispel the myth that Paraguay is a place not worth visiting or knowing about.

As it turned out, that line of thinking couldn’t be more flawed. Paraguay is one of the loveliest countries I’ve ever visited, both for it’s scenic beauty (think virgin rainforest; tropical farmland; dusty red roads; colonial (and colonial- and Baroque-style) architecture; Jesuit missions; a vibrant ranching culture; sleepy villages; the cosmopolitan capitol of Asunción), and the generosity of its people.

My companion in Paraguay – discovered online just days before I left – was the very excellent guidebook, “Other Places Travel Guide, Paraguay,” by Romy Natalia Goldberg, which came out in late 2012. This book saved my butt innumerable times, because Paraguay is a challenging country for visitors due to its lack of tourism infrastructure and remoteness.

In reading her book, which has plenty of historical and cultural background, I learned that Goldberg is the daughter of a Paraguayan mother and a North American father. She lives in Paraguay with her husband and two daughters, and maintains a travel blog, Discovering Paraguay.

Because it was Goldberg’s book that in part helped me to understand and fall in love with Paraguay, I wanted to share her insights with Gadling readers. Read on for her take on the country’s fledgling tourism industry, intriguing cuisine, and why you should visit … stat.

You currently live in Paraguay. Did you live there as a child?

My father worked for the U.S. Foreign Service, so I lived in several Latin American countries growing up, but never in Paraguay. I visited my family here frequently, however. I’ve been here for the past five years. At first I lived in Asunción, the capital city. About three years ago I moved to Piribebuy, my mother’s hometown. It’s the closest thing I ever had to a hometown growing up. Writing the guidebook was a great opportunity to get to know Paraguay on a deeper level.

Have you always been a writer or was your book inspired by your love of the country?

The idea to write a guidebook arose while I was planning a trip to Paraguay with my husband. There was so little information available at the time. No Lonely Planet [LP now has a bare bones section on Paraguay in its South America On A Shoestring, and a forthcoming dedicated guidebook] no travel blogs, nothing. I felt the need to create something that accurately depicted the country I knew and loved. Before this I had never even considered writing.

Well, you did a great job – your book was indispensable to me while I was there. I fell in love with the country for myriad reasons, which I’ve been chronicling on Gadling. What makes Paraguay so special to you?

To me the most fascinating thing about Paraguay is the strong presence of indigenous Guaraní culture in everyday life. The most visible example of this is the Guaraní language, which is widely spoken throughout all levels of Paraguayan society. You don’t have to go to a museum to learn about Guaraní culture, you can literally experience it just by interacting with regular Paraguayans.

Why do you feel the country isn’t a more popular tourist destination?

Traveling in Paraguay requires advanced planning as well as some legwork once you get here. Understandably, most tourists don’t want to work that hard while on vacation. But I think the biggest problem is that people simply aren’t aware of Paraguay and what it has to offer.

Do you see this changing in the near future? It seems as though the government is really working to promote it.

I do see a change. In fact, it’s not just the government. Now that Internet access is widely available here, it’s easier for the Paraguayan tourism industry to market itself to the outside world. Hopefully, they’ll figure out how to reach the type of tourists that will enjoy traveling in Paraguay.

I would characterize that genre of tourist as those who love adventure and getting off the tourist trail. Would you consider Paraguay a challenging country for tourists?

Being a tourist in Paraguay requires time and flexibility. This isn’t Disneyland. There are few English speakers, it’s hard to schedule an itinerary ahead of time, and travel within Paraguay is often delayed due to bad weather and road conditions. Of course, there are tourists who like a challenge. My goal in writing the guidebook was to help people overcome the challenges and make the most of traveling in Paraguay.

Would you like to see Paraguay become a major tourist destination? Or do you feel it would eventually change the character and culture of the country?

That’s a tough question. I would definitely like to see Paraguay become a better developed tourist destination, but not necessarily a major one. The reality is we’re surrounded by Brazil, Argentina and Bolivia, all of which are much more developed and established travel destinations. I think we’ll always appeal to a smaller subset of tourists.

Since few people are familiar with Paraguay, what would you tell readers who haven’t spent much time in South America/are leery of the political turmoil and crime often portrayed by the media (not to say things are or are not blown out of proportion)? I found Paraguay to be very safe; do you feel that it’s safer than other countries in South America?

In my experience, Paraguay is one of the safest countries in South America to be a tourist. The usual warnings about using common sense in crowded or touristy areas apply. But there’s no need to be on guard all the time, especially when you’re traveling in the countryside. If someone approaches you, it’s more likely out of curiosity and friendliness than a desire to do harm. As for what’s portrayed in the media, political turmoil and corruption do exist, but, to be honest, are unlikely to affect you as a tourist.

What’s your favorite thing about Paraguay?

The open, friendly attitude most Paraguayans have, even towards total strangers. Paraguayans are always up for a conversation, and they love talking about their country and culture with foreigners. There’s something about it that’s very refreshing, and I often hear from tourists who say these social interactions were the highlight if their visit to Paraguay.

I couldn’t agree with you more. I met so many wonderful people, and I’ve never experienced such cultural pride. It wasn’t boastful; it was sweet and genuine. But I have to ask: what’s your least favorite thing about the country?

It’s very hard to see so much unfulfilled potential. This is a country with a rich culture, friendly, outgoing people and beautiful landscapes. As my aunt likes to say, Paraguay still has a lot on its “to-do” list.

What’s your favorite destination in Paraguay?

I love Yataity del Guairá. It’s a small, peaceful town where people dedicate themselves to making and embroidering fine cotton cloth known as ao po’i. Some women even hand-spin raw cotton into thread and then weave it on a loom. It’s like stepping into a time machine. The New York Times‘ “Frugal Traveler” columnist Seth Kugel recently wrote a really great piece about traveling in that region of Paraguay.

I became obsessed with Paraguayan food, which I learned is a big part of the culture. What can you tell us about that?

Laurel Miller, Gadling

Here it’s all about comfort food. Hearty stews with noodles or rice, deep-fried treats like empanadas and fritters, and a ton of dishes made with corn flour, mandioca (cassava/yucca) and cheese. Chipa is the most ubiquitous; it’s a cheesy, bagel-shaped cornbread that was considered sacred by the Guaraní.

Why should readers consider a trip to Paraguay now (as opposed to, say, in five years)?

Even compared to a year ago, the tourism industry has gained momentum. There are more hostels, restaurants, and more information available in guidebooks and on travel websites. And American Airlines began a direct flight from Miami in November.

But Paraguay remains firmly off the beaten path, as you said. So people who enjoy under-the-radar destinations should come now. As for the future, a massive number of tourists will travel to Latin America for the 2014 World Cup and the 2016 Olympics. By then, there will hopefully be enough buzz around Paraguay that a significant portion of those tourists will come here as well.

Two Great Travel Apps You Will Actually Use

New smartphone travel apps are released every day. Keeping up with which ones work can burn time better spent on planning, dreaming or, better yet, actually going some place. Many travelers are appaholics who just can’t get enough. They test, load and organize pertinent apps specifically for each trip. Others want an uncluttered home screen or just travel in a more unplugged way. They only want apps they will use frequently. Here are two of those.

Shall I go on that hike right now?
Dark Sky is a simple weather app that uses state-of-the-art weather forecasting to predict weather at the user’s location for the next 60 minutes. I ran across Dark Sky looking for a good radar application to track spring storms that pop up quickly and might be coming our way. The radar feature is simple and easy to use, but the near, live forecast feature makes this one an app travelers will use frequently.Too many apps?
Passbook, the feature, is an iPhone iOS 6 exclusive and not actually an app at all. This must-use travel feature keeps boarding passes, loyalty cards, retail coupons, movie tickets and more all in one app-like place. I keep this one on my home screen because it also retains boarding passes in history for easy “did I get my miles out of that?” checking later.

To grab all that data, Passbook taps apps from airlines, movie theaters, retail places and more. Another app that works with Passbook, Squarewallet, is making fumbling for cash or cards a thing of the past. By storing your card info then presenting it, along with a photo of you and your signature at an ever-increasing number of retail places, Squarewallet is simplifying paying and eliminating clutter on smartphone home screens.

No iPhone? No problem. There is indeed an app for that too. Passbook Viewer for Android will do the trick. Check this video for more about passbook:

Summer County Fairs Showcase Local Community Spirit

County fair season is coming up quickly, showcasing the work of local farmers and ranchers around the United States. Prize livestock and winning agriculture entries will be on display, but many visitors to county fairs have little interest in that sort of thing. People come from miles around for the local food, carnival rides, performers or just to get out of their normal routine and do something different on the weekend. Here are some of the more notable county fairs this year.

Chautauqua County Fair
Listed as one of ten Blue-Ribbon County Fairs by USAToday, the Chautaugua County Fair features the expected agriculturally focused events like a Goat Milking Competition, Livestock Judging Contest and more. Those events showcase the efforts of 4-H and FFA youth club members. Like the nature of county fairs themselves, those two organizations, the FFA (Future Farmers Of America) and 4-H (pledges Head, Hands, Heart and Health to their club, community, country and world) have evolved too, now focusing on citizenship, healthy living, science, engineering and technology programs.

That’s not to say they won’t enjoy features like the demolition derby, the county fair beauty pageant, New York State Police K-9 demonstrations, the baby parade or the jugglers, unicyclists and acrobats of the Dazzling Mills Family, a traveling act not to be missed.

July 22-28, 2013
Dunkirk, NY
Admission $10 Parking: $102013 San Mateo County Fair
This year marks the 79th San Mateo County Fair that features contests, opportunities to win ribbons, educational exhibits, carnival rides, commercial vendors, food concessionaires, local performers and main stage artists. Nearly 150,000 visitors are expected this year.

Held at the San Mateo County Event Center, the fair will host traditional events focused on pie baking, home brewing, livestock and agriculture, as well as free summer concerts all nine days of the fair. This year features bands including: Tower of Power, Starship featuring Mickey Thomas, Three Dog Night, The Whispers and Morris Day & The Time, as well as award-winning tribute bands Aerorocks and Queen Nation.

Themed “Where Tradition Meets Innovation,” the San Mateo Fair also hosts contests in technology and industrial arts, as well as exhibits and demonstrations in those areas.

Saturday, June 8-16, 2013

2495 South Delaware Street– San Mateo, CA 94403

Admission $10 Parking: $10

San Mateo kicked off the 2013 County Fair season with a flash mob at a local mall earlier this month, as we see in this video: