Siem Reap – 3 days in Cambodia

Siem Reap is an ancient place. It is well-worn with character written like wise creases on an old face. At its apogee, the Khmer empire built some of the most extraordinary temples in the world, ruling a kingdom covering parts of current day Cambodia, Laos, Thailand, Malaysia, Vietnam, and Myanmar. This was the Rome of Southeast Asia. Angkor Wat, the crown jewel in the Cambodian crown, is laid out to mirror the universe – this ambition rivaled only by its beauty. When I stood before the pyramids of Giza, I was impressed. When I came upon Angkor Wat, I was in love.

Flying to Cambodia is easy, as routes fly nonstop from many Southeast Asian hubs. The cheapest flight into Siem Reap is on Air Asia from Kuala Lumpur for roughly $120 round-trip. Flights from Bangkok and Ho Chi Minh are closer to $300 round-trip. If you are just aching to part with your dough, Silk Air offers a flight from Singapore that hovers around a grand. You can also take a bus into Siem Reap from Bangkok or Phnom Penh. Cambodia issues a visa on arrival so there is no need to obtain one beforehand. The process is quick and easy.

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Day 1 – ATVs and Ta Prohm
Start the day with a tour of rural Cambodia on an all-terrain vehicle. Quad Adventures Cambodia provides an exhilarating trip through rice paddies and simple villages on red dirt roads. The expedition affords a glimpse into rural Cambodian life and stops by Chres Village School and Orphanage. The school is filled with Cambodian orphans, and they will give you a heartwarming tour of the premises. If you plan on being in Siem Reap for two weeks or longer, then you can volunteer at the school as a teacher.

After your cruise through the countryside of Siem Reap, head to the Angkor complex to buy a 3 day temple pass. The pass is required for visiting the ancient temples and costs $40. Check out the jungle temple of Ta Prohm in the late afternoon. Ta Prohm has a “taken back by nature” aesthetic with gnarly tree roots covering the temple walls like silly string. Visiting this temple is a fantastic way to get in the Angkor spirit. Follow it with sunset at Phnom Bakheng – a high temple on a hill overlooking the Angkor complex and dense jungle.

For the evening, head over to pub street. Pub Street has many bars and restaurants with food offerings ranging from local food such as Amok (fish wrapped in banana leaf) to pizza. The restaurant Le Tigre de Papier is a great spot and has a local cooking class. After dinner, check out the Angkor night market and “splurge” for a $3 foot massage.

For accommodation, a wide range of options exist. Le Meridien Angkor possesses an unbelievable pool and looks like a Bondian bad guy lair, but it is slightly on the expensive side. Kool Hotel is a great hotel at a great price. They provide complimentary breakfast, wifi, and have a pleasant pool.

Day 2 – Angkor Wat Sunrise and Tone Sap

Awake at 4:30am and begin your journey to the temple of Angkor Wat. Stumbling into the temple complex under moonlight and watching the sun slowly light up this otherworldly place is one of the world’s most memorable travel experiences.

After sunrise, tour the storied halls inside massive Angkor Wat and visit nearby Angkor Thom. Angkor Thom houses the photogenic Bayon temple, famous for its bas reliefs and gigantic stone faces. In the late morning, arrange a car or tuk tuk to Tonle Sap Lake – the largest lake in Southeast Asia. Many Cambodians call this lake home. They live in simple stilt houses, and it is not uncommon to see a child paddle by in what appears to be a salad bowl, perhaps on his way to a floating market. The most authentic lake experience is at the village of Kompong Phluk, but visiting the more touristy location near Siem Reap is still mind-blowing.

After your day at the lake, treat yourself to a fantastic Khmer-French fusion dinner at either Meric, Abacus, or AHA Wine Bar.

Day 3 – Banteay Srei, Land Mine Museum, and a Cambodian Carnival

Start your day with some fresh fruit juice and breakfast at your guesthouse and head out by tuk tuk through the countryside to Banteay Srei. The red sandstone carvings at Banteay Srei are the most meticulously detailed in Cambodia. Built in the 10th century, Banteay Srei served as an elaborate temple and library. Due to its slight remoteness, many visitors pass on this temple, but those that visit are rewarded with one of Angkor’s top sights.


The land-mining of Cambodia was a great tragedy. Many Cambodians have been disfigured and even killed in mining accidents. A stop by the Landmine Museum is necessary to put the damage into perspective. Learning about the founder’s life story is especially interesting. Museum founder Aki Ra fought as a child soldier, and some of his childhood narratives will leave a deep impression. Today he defuses land-mines and educates the public about their destructiveness. A movie was made about his life titled A Perfect Soldier, and he was named a CNN hero of 2010.

Late in the afternoon, visit the local carnival grounds on the outskirts of Siem Reap. Many games and local foods are there to sample. If you are feeling adventurous, try the delectable fried cricket. Several of the games, like “pop a balloon with a dart,” have prizes. You can win ice-cold Coca Cola and other beverages. The sodas are a welcome respite from the Cambodian heat.

The more local you get, the less people harass you. Walking through this foreign fairground, I felt like an American ghost. Watching Cambodian society undisturbed was an extraordinary experience.

Spend your last night at a traditional Cambodian barbecue spot. Touich Restaurant provides a tasty tour of this fiery cuisine style known as phnom pleung or “hill of fire.” Be sure to arrange reservations to guarantee a seat.

Extras – Bang Melea is a temple that has been left to the elements and is about an hour or two from Siem Reap. Roughly the size of Angkor Wat, you will feel like Indiana Jones exploring the unkempt ruins. On my visit, it was completely devoid of tourists. Some local kids gave me an impromptu tour of the dilapidated temple, and we climbed trees and explored dark hallways.

All photography by Justin Delaney

Thailand border issue heats up, again

Ever since seven Thais were arrested in Cambodia in December for illegal entry and trespassing in the ongoing border dispute, tensions have been heating up.

Today, 2,000 nationalist Thai “Yellow Shirts” rallied in the streets of Bangkok to protest the government’s handling of it all.

“We have made our suggestions to the government but they have failed to act, so we have no other choice,” said one Yellow Shirt protester.

In the last two days security forces, some 3000-strong at times, have dealt with potential bomb attacks, a large rally by the rival “Red Shirts”, and a Yellow gathering near Government House where they accused Thailand Prime Minister Abhisit Vejjajiva of failing to defend long disputed territory from Cambodia.

This is just the latest in the ongoing tensions between the once-friendly Yellows led by the Peoples Alliance for Democracy (PAD) who’s 2008 rallies and protests helped make way for Abhisit to come to power. Since then, those same demonstrations that also closed two airports in Bangkok, stranding thousands of travelers caused Abhisit to distance himself from the Yellows.
In today’s rally, Yellow’s had three demands. They want the government to revoke a memorandum of understanding about the Thai/Cambodia border from 2000, withdrawal of Thailand from the UNESCO World Heritage Committee and to expel Cambodians from the disputed area.

Prime Minister Abhisit has made the government’s position perfectly clear stating that the government would not agree to their demands.

So the Thailand/Cambodia border issues continues with the tension, rallies, demonstrations and violence escalating as it has for years along the long, common border between Thailand and Cambodia.

See more about Thailand in GadlingTV’s Travel Talk – Thailand Part 1: The First 48 Hours

Flickr photo by Dennis Wong

Travel Q&A with author & cook Tamara Reynolds

Tamara Reynolds is a the co-founder (with Zora O’Neill) of The Sunday Night Dinner, an Astoria, Queens-based supper club. The Sunday Night Dinner, which continues to thrive, was well ahead of what has become a supper club trend. Out of the Sunday Night Dinner came a fabulous cookbook, Forking Fantastic, which Reynolds co-authored with O’Neill. Travel is key to Reynolds’ imagination as a cook. She shops for food in the international food markets of Astoria and travels to countries with great food traditions.

Q: Sum up your professions in a few snappy words.

A: Cookbook author, cook for hire, cooking teacher, television show shopper, and Hostess with the Mostess of The Sunday Night Dinner.

Q: How did the Sunday night dinners come to happen? And how did Forking Fantastic emerge from the supper club?

A: SND began when Zora O’Neill and I met in 2002. We worked at Prune together and discovered we were neighbors and both loved to cook. We began cooking on Sundays for friends, and the next thing we knew, we were consistently feeding 15-20 people every Sunday. We began asking for donations so we could afford to keep doing it, and the next thing we knew, we were running an underground supper club.

We became convinced that the next step should be to write a cookbook, with encouraging words on entertaining, for real life. Zora and I felt that everyone was so hung up on the Martha Stewart perfection ideal that no one was actually cooking dinner for friends for the fun of it. Plus, we thought that if we wrote a kick ass guide to entertaining, detailing how we taught ourselves to cook and our many many mistakes along the way, maybe we would get invited to dinner more often.
Q: You told me that the fact that you’re based in Astoria has had a lot to do with the fact that the supper club took off.

A: It is funny, when we started our supper club, it was us and Ghetto Gourmet, a traveling club. Now I get a notice about every third day that another one is starting up, usually in Brooklyn. We remain one of the very few in Queens.

Queens is incredibly culturally diverse, but Brooklyn still seems to keep a headlock on “culinary coolness”. That said, I would never be the cook that I am or be able to feed people the way I do if I didn’t live in Astoria. I find the butchers and “old world” feel of Astoria’s food shops completely inspiring and refreshing. There are stores that only import Greek products, Italian products, Eastern European, North African, Middle Eastern, Brazilian, etcetera. Within a seven-minute walk from my house there are three butchers, all with whole lambs, goats and pigs hanging in the windows. These hanging animal carcasses aren’t decorative. People in my neighborhood cook these things on a daily basis. The produce markets burst with really excellent fresh produce, too. The first Long Island tomatoes and flat beans of the season just appeared last Friday and it looked like there was going to be a riot lead by the grandmothers of Astoria!

Q: Your Forking Fantastic co-author Zora O’Neill is also a travel writer. Did her perspectives on travel and food influence your own?

A: Absolutely. I went to grad school to be an opera singer; Zora went to grad school to study Classical Arabic poetry. Along the way we both learned to cook, but when I met her she had lived in Egypt and knew far more about Middle Eastern/North African cuisine than I did. I eagerly lapped up all of the information I could get out of her. She still travels far more than I do. My travel is mainly for pleasure while hers is for work. It is always nice to get a story of a great meal from her. It spurs my imagination.

Q: Where do you like to travel?

A: I feel like I am kind of done with Europe for now. I really want to concentrate on the US states I have not visited, North Africa, and Vietnam. February I am trying to put together a Vietnam/Cambodia/Laos trip. I think it is safe to say that I like to go anywhere where they are doing things differently than I do them at home.

Q: Have you ever traveled somewhere expressly to try a particular food?

A: You know, not exclusively, but I never go anywhere without considering where and what I will be eating, and cannot imagine traveling to a country with bad food. That said, I cannot wait to go back to Turkey to eat some more, and to Morocco, Tunisia, Syria, Sicily, Vietnam, Cambodia and Laos just to eat. I view sightseeing as a great way to burn off the last meal and get your body ready to eat the next one. I am also considering driving around the backwaters of Georgia in August to sample some Gullah specialties. I am fascinated the resilience of Gullah traditions.

Q: How do your travels influence your cooking?

A: People cannot cook without markets and grocery stores. Going into either can tell you so much about where you are, who lives there, and what happens in their kitchens. I love to visit grocery stores and markets in every town I am in, one-horse or otherwise. The fact that in other countries you can wander around and see meat sitting out in the open for hours and here we insist on shrink-wrapping everything is fascinating. Sometimes small observations can inform you that your accepted way of doing things at home is definitely not the only way.

Of course, places have particular smells. Every time I exit the airport in Phoenix, my hometown, it smells like home. The smells of cities often tell me what people are eating, and I love to try to recreate particular smells in my home kitchen.

Q: Do you have a favorite destination, secret or otherwise?

A: Secret? Are there any secrets left? Ha. I must say, I loved Ayvalik, a small town in Turkey. People were transporting goods through the cobblestone streets in the town in horse drawn wagons. And there was pickled watermelon rind everywhere. And the eggplant, tomatoes, melons and lamb were amazing. We took a boat from Mytilini, Greece to Ayvalik and stayed a few days on our way to Istanbul. I would love to return.

I also loved the plains of Portugal. I ended up there six years ago purely by accident; my drive down to the Algarve was scuttled by torrential rain, and we didn’t want rainy beach. So we ended up driving up and over from east to west: Evora, Elvas, Beja. So beautiful and so unexpected. We happened into an ancient Roman Meat Market that had at a later point been a Catholic Church and was now a local craft shop/art gallery. So many Roman Ruins and such beauty! For a few years I loved to say, “If you want to see Rome, go to Portugal!”

Top five weekend travel media stories

Among the travel stories in this weekend’s newspaper travel sections, the following articles were especially inspirational.

1. Peter Frick-Wright writes a lip-smacking ode to the Cowboy Dinner Tree steakhouse in Silver Lake, Oregon in Portland’s Oregonian.

2. In an article in Melbourne’s The Age, Jewel Topsfield cruises down the Mekong, through Cambodia and Vietnam. She eats a tarantula, too.

3. In the Times of London, Tom Chesshyre lists the world’s 20 best art hotels. There are some remarkably inexpensive hotels among the lot, including Amsterdam’s Hotel Winston, with double rooms starting at €70 per night.

4. In the New Zealand Herald, Jim Eagles goes birdwatching in Miranda, in New Zealand’s Waikato Region. Miranda is an hour from Auckland by car.

5. In the Independent, David Leffman provides a great traveler’s Iceland primer. Full of good consumer information, it also provides a handy historical snapshot.

(Image: Flickr/Fredrik Thommesen)

Travelfish sets a new benchmark in iPhone travel guides with their guide to Angkor

Travelfish has long been one of the most respected resources for travel in Asia. Their site covers Backpacker information for Cambodia, Laos, Malaysia, Singapore, Thailand and Vietnam. Of course, information provided on a web site is great for preparing a trip, but once you are actually on the road, you’ll need to find Internet access to get to it.

This is where the new Travelfish iPhone app can help. Their first app covers Angkor in Cambodia, and my oh my what an impressive app it is. In fact, as the title describes, I’m so impressed, that I’m calling it “a new benchmark in iPhone travel content”.

The application only runs in landscape mode, but it takes perfect advantage of this by presenting plenty of wide screen content. The app covers everything (and I really do mean everything) you need to know about the region For beginners, there is a huge background section, with history of the country and the region itself. It also offers 8 entire sections on how to plan your trip, with everything from visa information to the local weather and what to pack.

The sleep section shows all local hotels on a map, describing the different areas in the city. The application lists the 40 best hotels, hostels and guesthouses, along with a full review, online booking link, phone number and of course, its location on the map. Similar comprehensive guides are offered for restaurants, sightseeing attractions, local transportation.

The walking tours portion takes you on an iPhone guided tour, complete with when to start and exactly how to reach each highlight of the self-guided tour.

The maps support your location, and can be customized to show more (or less) locations.

Final thoughts

Of all the iPhone tour guides I’ve seen, this one really is the most comprehensive. I love the design and ease of use. Best of all, the application stores all its data on your phone, so there is no need for an (expensive) data plan when roaming abroad.

The program is perfect for pre-planning, as well as acting as a live guide when you are actually in Angkor. Each portion of the application offers handy features like bookmarks and “show on map”, and the designers make fantastic use of the touch friendliness of the iPhone and iPod Touch letting you swipe to browse articles.

You’ll find the Travelfish Angkor app in the iTunes store, where it sells for just $7.99.

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