Hotel cooking classes let you savor travel memories at home

You know what they say…”take only pictures, leave only memories.” But what if you want to take it home with you? That searing pad ka prow that leaves a film of sweat on your brow, a fragrant bouillabaisse, schnitzel so thin and crisp it practically floats?

What you need is a cooking class, from one of the many resorts, hotels, or cruises offering full or half-day demonstration and hands-on programs that let you recreate regional specialties. Depending upon the class, you might find yourself shopping at the local market for ingredients, visiting wineries, or truffle hunting.

In the Southwest, Inn on the Alameda joins up with the Santa Fe School of Cooking for “Muy Sabrosa,” a package demo class/lunch, and two nights stay, including breakfast, daily wine and cheese reception, and $40 gift certificate to Mucho Gusto cafe. Rates start $376 for two and dates are available throughout the year.

In Jamaica, Jake’s Island Outpost offers private lunch classes utilizing local ingredients, and featuring traditional dishes like “run down,” for just $20 a pop. Farmers often visit Jake’s to sell their produce, while fisherman pull up onto the beach each day, so guests can cook with with freshly-caught seafood. Crystal Cruises has hands-on classes on all Wine & Food sailings, which feature guest celebrity and award-winning chefs, winemakers, and mixologists. Each trip has a theme, such as sushi or Latin American food.

In Europe, Park Hyatt Hamburg has classes focused on seasonal ingredients such as spring asparagus, or cooking a Christmas goose. An October 16 class features quinces, apples, and pears from the “Old Land,” Europe’s largest fruit orchard, just outside of the city. Students will use the fruit to make braised venison with porcini. At Hotel Crillon le Brave, a charming boutique property in the Provence countryside, class participants this fall can immerse themselves in five, half-day intensives, including excursions to local markets, and the aforementioned truffle hunting. In Switzerland, La Réserve Genève’s chef lets guests in on his professional secrets during his Chef Workshops, each based on a different dish or theme, such as fresh pasta, or chocolate.

Chiang Mai and Chiang Rai, in Northern Thailand, are famed for their cooking schools and classes. Anantara Golden Triangle Resort & Spa lets students choose from one of four set menus in their half-day program, which includes a guided tour/shopping expedition of the Chiang Saen food market. Over in Abu Dhabi, Desert Islands Resort & Spa, on verdant Sir Bani Yas Island, offers the unusual experience of Arabic cooking classes, where students learn to prepare dishes like moutabel, and prawns haram.

South by Southeast: The hill tribes of Southeast Asia

Welcome back to Gadling’s series on backpacking Southeast Asia, South by Southeast. Southeast Asia is modernizing rapidly. These days, malls line the streets of Thailand and WiFi signals and cell phones blanket the cafes of Vietnam. But that doesn’t mean the ways of the “Asia of old” have vanished – in fact, in the mountainous northern regions of Myanmar, Thailand, Laos and Vietnam, a patchwork of hill tribe minorities survive by largely traditional means, subsisting on farming in remote villages. Southeast Asian visitors have a unique chance to learn and help these people through numerous activities, ranging from multi-day hikes to volunteering their time or simply acquiring locally-produced one-of-a-kind souvenirs.

Whether you’re trekking through the pastoral landscapes of Myanmar, helping school kids with their daily English lesson in Laos or shopping for handmade textiles in Thailand, getting in touch with Southeast Asia’s ethnic minority tribes has never been easier or more enjoyable. And though the exploitation of indigenous groups remains a problem, there are increasing signs that tourism offers a great way to help these groups survive and prosper in the years ahead.

Ever wanted to sleep in a traditional village under a blanket of shooting stars? Help a child learn to read English? Drink moonshine with a tribal chief? Keep reading below for our South by Southeast guide to the hill tribes of Southeast Asia.

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What is a “Hill Tribe?”
Southeast Asia is home to numerous ethnic minority groups, including tribes like the Hmong, Pa-O, Akha and Montagnards among many others. Though each of these groups encompasses a unique set of customs, beliefs and habits, typically the groups inhabit high-altitude mountain regions too difficult for traditional agriculture. The history of relations between the governments of Southeast Asia and these tribes has not always been pleasant, ranging from outright conflict to racism and deportation. There is, however, a silver lining, as a thriving tourism industry has provided these groups with a new means of economic improvement and sustainability.

Top Hill Tribe Experiences

  • Trekking – the range and quality of trekking opportunities in Southeast Asia is exploding. Typically a “trek” will provide visitors with a multi-day hike through wilderness, a stop at a traditional village and sometimes a homestay. Though there are hundreds of trekking hotspots across the region, some of our favorites are Kalaw in Myanmar, Luang Nam Tha in Laos and Sapa in Vietnam.
  • Volunteering offering your time and talents in a hill tribe village can be a particularly rewarding experience and a great way to move beyond “just visiting.” Check out organizations like Big Brother Mouse in Laos and Starfish Ventures in Thailand.
  • Night Markets – another great way to explore the hill tribe cultures of Southeast Asia is by buying their affordable handmade products. From wildly colorful textiles to elaborate carvings, hill tribe crafts are unparalleled in their quality and detail. Check out the night markets in cities like Chiang Mai and Luang Prabang, where sellers offer all manner of fantastic finds.

Doing It Right
Everywhere you look in Southeast Asia, someone is trying to offer you a tour to visit authentic local cultures. But not all visits are created equal. In some cases, the tours are organized without the tribes’ permission. Even worse, in more popular areas literally hundreds of visitors pass through a village in a given day. The tours feel less like an authentic cultural experience and more like an opportunity to stare at “those strange tribe people.” It’s important if you’re going to experience a hill tribe you do so in a sustainable way and with an organization that ensures the tribes benefit from your visit. Check out companies like Green Discovery in Laos and Akha Hill House in Thailand for good examples.

Gadling writer Jeremy Kressmann is spending the next few months in Southeast Asia. You can read other posts on his adventures “South by Southeast” HERE.

South by Southeast: Motorcycle Thailand

Each year thousands of travelers head for Chiang Mai in Northern Thailand, ground zero for jungle treks, cooking courses and plenty of shopping. But good as Chiang Mai can be, it’s the regions beyond the comfy confines of Thailand’s second-largest city where travelers will find real adventure, an undertaking best-tackled by motorbike.

Northern Thailand’s vast terrain remains one of the country’s last great undiscovered areas, dotted with remote hill tribe villages, breathtaking hilltop vistas and laid-back mountain retreats. The best way to explore this vast region is by motorcycle trekking, an increasingly popular activity for savvy travelers looking to get away from the crowds in Chiang Mai.

There are several reasons why renting a motorbike is the best way to explore Northern Thailand. Touring by motorbike allows you to explore the area at your own pace, unrestrained by the limits of bus schedules and tourist guidebooks – you’re free to “get lost” on your own private adventure. In addition, the region offers an ideal environment for riding: traffic is light and the weather from November to February is mild and dry, with daytime temperatures in the 70’s. Most importantly, motorbike riding in Thailand’s North affords travelers the sheer thrill of area’s curvy roads and gorgeous scenery.

Earlier this month, I decided to try out a motorcycle trek of my own. I would head out from the Northern Thai city of Chiang Rai, riding nearly 300 kilometers southwest towards the lazy mountain town of Pai. Prior to starting my trip, I had zero days of riding experience. Curious to see what happened? Read below for more…

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Is It Safe?
Perhaps the biggest concern for anyone considering a motorcycle “trek” in Southeast Asia is safety. We’ve all heard the horror stories of the friend who rented a motorbike on holiday and ended up with a broken arm or worse. These are all valid concerns, but undertaken responsibly, a motorbike trek can be just as safe as a ride in a car.

If you’ve never been on a bike before, take a day or two in a parking lot or a quiet street to get the hang of the acceleration and turning. Learn the rules of the road. If you’re coming from the U.S., keep in mind they drive on the left in Thailand, not on the right. Make sure to also do some research on the type of bike you should rent. I opted for the small but nimble Honda Click. At 125cc, it’s easy to control for beginners and comes with automatic transmission. Lastly, make sure to get a helmet.

Navigating
Before setting off on my motorbike trip, I grabbed myself a Northern Thailand road map made by Groovy Map from one of Chiang Mai’s many English-language bookstores. The map proved invaluable – not only did it outline roadside attractions like waterfalls, caves and hot springs in both English and Thai, it also listed the condition of the roads as well as ranking them for scenic attractiveness. It’s also worth checking out the extensive itinerary ideas over at Golden Triangle Rider. David Unkovich, who founded the site, provides detailed information on models of bike, destination ideas and how to handle problems along the way.

The Trip

As we departed Chiang Rai, my initial worries about controlling the bike quickly faded from memory. My bike proved easy to handle and maneuver and soon I was tooling around like a pro. My concern was soon replaced by the sheer thrill of riding a bike through the rugged scenery of Thailand, wind racing past my face, humming motor below.

As I quickly discovered, touring by motorbike is just as much about the ride itself as it is about the destination. For every real “attraction” we planned to visit along the way, we spent nearly as much time simply enjoying the ride – leaning into the turns, stopping for scenic photos and chatting with owners at tiny filling stations.

That’s not to say there were no highlights. Some of my favorite sights along the way are listed below. Remember, the real beauty of motorcycle trekking is you’re free to change your itinerary each day as you please. Make sure to throw in your own adventures along the way.

  • Route 1340 – this curvy strip of road, just south of the Myanmar border, was among the most rugged (and gorgeous) I traversed. Plan to be alone, just you and your bike, with nothing but towering limestone cliffs, tiny mountain villages and curvy swithbacks to keep you company.
  • Doi Ang Khang – known among locals as “Little Switzerland” Doi Ang Khang makes a nice day trip from points further south. Stop by to enjoy locally-made handicrafts, fresh organic produce and plenty of killer views.
  • Chiang Dao Caves – Northern Thialand’s vast limestone rock deposits are dotted with plenty of caves. Many cave complexes, like the one found near Chiang Dao, make for an intriguing visit. Make sure to take a tour of the cave’s vast interior by lamp light, including quirky rock formations and plenty of reclining Buddhas.
  • Pai – this once-sleepy Thai hill town is fast becoming a mini-Chiang Mai. After spending a few days racing around on bike, Pai makes for the perfect antidote. Spend a few days enjoying Pai’s plentiful outdoor activities including rafting, hiking and camping. Make sure to stop into town for top-notch Thai and Western cuisine and lots of gourmet coffee.

Gadling writer Jeremy Kressmann is spending the next few months in Southeast Asia. You can read other posts on his adventures “South by Southeast” HERE.

Photo of the Day (5.9.09)


Of all the dance forms, I prefer the kind that is wholly expressive and completely free. Being from Hawaii, I guess it would come as no surprise that fire dancing is one of my favorite spectacles. There’s something both dangerous and totally awe-inspiring when you see illuminated images like the one depicted in this photo, as well as feel the heat exuding from the performance and fire itself.

While fire dancing originated in Polynesia, the dance in this photo took place as a hill tribe performance in Chiang Mai, Thailand and comes to us from Pureboy, who appears to have plenty of other great photos from his trip to Thailand in 2007.

If you have some great travel shots you’d like to share, be sure to upload them to the Gadling pool on Flickr. We might just pick one as our Photo of the Day!

“Bizarre Foods” on the Travel Channel: Asia potpourri

Location: Tokyo and Kobe Japan; Bangkok and Chiang Mai, Thailand; and Penang, Malaysia. (This episode was a repeat of a previous season. I missed this one the first time, so I was happy to catch it.)

Episode Rating: 4 Sheep Testicles (out of 4) using Aaron’s system that certainly works well for this episode–if you trade sheep for pig.

Summary: After watching this episode, it might seem like there is nothing but bizarre food in Asia. I can attest that the eating is among the finest. I’ve been to all three countries and promise there’s food to suit most people’s palate. Being an adventurous eater helps. What Andrew Zimmern honed in on is foods that are thought to give power. Feeling a bit blah? There’s nothing like some frog meat.

In Japan, frog sashimi is a real health pick me up. Sashimi is usually raw seafood–unless it’s frog. Chase it down with some lizard sake and you’re good to go. The lizard was leaning out of the glass like a garnish one might see at a Halloween party. Even more macabre, but maybe that’s just me, is eating the frog’s beating heart. Zimmern proclaimed it “not bad…not a lot of flavor.” To eat a beating heart, I’d need a bit more than “not bad.” See the YouTube video for the full effect.

Suppon, a soft-shelled turtle has been eaten in Japan for 450 years. In Japan, turtle is mega power food. It gives men extra get up and go, if you know what I mean. For women, it’s supposed to do wonders for the skin. The soup version looked tasty, if one ignored the detail of Zimmern gnawing on the turtle leg. Watching the turtle bleed beforehand, though, was a big ick. Zimmern downed some turtle blood mixed with rice wine before he dug into the soup. I’d like my rice wine plain, thank you.

Another bizarre dish Zimmern tackled was fugu, poisonous blowfish. I’d pass on it. First of all, 100 people a year die from eating fugu when it’s not prepared correctly. Secondly, even when it’s prepared correctly, there’s enough poison in it to make your mouth numb. See Matthew’s post that gives more specifics.

The detail about Kobe beef was interesting–those are some happy cows, and I got a kick out of the yakitori contest when Zimmern and a Japanese pal had dueling moments of eating chicken part skewers. Evidently, not all chicken parts are tasty. “I’d rather be tied naked to an ant hill than eat the rest of this,” Zimmern declared.

Once Zimmern left Japan for Thailand, it was market browsing past ant larvae, grubs, beetles, grilled frog on a stick and a host of other taste treats. I have eaten bird’s nest soup, however, and thought it not bad–for swallow nests. Zimmern went shopping and pointed out that swallows’ nests cost up to $1,000 for a package of 12 of the finest.

Outside Chiang Mai, Zimmern ate street food which were hits and misses. One miss was some sort of red sausage that was a mix of pork and organ meats. A real gag with that one. He also downed spirulina, a drink made from live algae that’s supposedly one of the healthiest foods. It’s gotta be good for you. It’s green. Plus, he said it smelled like the bottom of an aquarium. You can get it in pill form if you want.

Although visiting a hill tribe in Thailand is a wonderful experience, the bat eating is something I’d do without. Those fruit bats, when stir fried, look like fruit bats stir fried–perfect for that Halloween party with the lizard sake chaser.

When Zimmern hit Penang, an island of Malaysia, I had flashbacks to some awesome meals. Sambal, the sauce made from shrimp paste is good–I wouldn’t eat buckets of it, but it’s good. Zimmern ate the fiery version and in between fanning his hands in front of his face, asked, “Is their steam coming out of my ears?” Penang is also a wonderful place to spend time. One thing I appreciated about this segment was the inclusion of Indian food. Indian food in Malaysia (and Singapore) is superb. I ate Indian food in Georgetown myself.

The food that Zimmern spit out was durian, the smelliest fruit on earth. It’s so smelly it’s not allowed on public transportation in Malaysia or Singapore.

Although this episode was a repeat, it was a good one for a trip around high points of places I’ve been. Next week, Zimmern’s back with a new episode. Stay tuned for India.

For Gadling recaps of this season: