Pyramids and monasteries among the many ancient monuments under restoration


Around the world, ancient monuments are crumbling. As our heritage wears away through neglect, “development”, or simply the harsh treatment of time, some countries are doing something about it.

The pyramid of Djoser, the oldest of the pyramids of Egypt, will be the object of a major restoration effort. The government recently announced that funding has been earmarked for restoration after the people previously working on the site put down their tools, saying they weren’t getting paid. The money that’s owed to the company would be paid and workers would be assured their salaries, said Mohammad Abdel-Maksoud, Egypt’s new Secretary General of the Supreme Council of Antiquities. The famous Zahi Hawass was let go during the recent revolution. Hawass was briefly replaced by Abdel-Fattah al-Banna, but al-Banna quickly resigned amid criticisms of his lack of credentials.

The Djoser pyramid at Saqqara was constructed from 2667 to 2648 BC and is a step pyramid rather than a true pyramid. It now suffers from numerous structural problems and a crumbling facade.

In Tibet, the Chinese government is investing almost $9 million to restore monasteries and homes of the 10th century Guge Kingdom. Among the attractions in the ruins are some colorful Buddhist murals, caves, palaces, and pagodas. BBC News has an interesting video showing of the site here.

It’s not all good news, though. Many treasures of the past are under threat. While Rome’s Colosseum is being restored, several structures in Pompeii collapsed last year. In Red Rock Canyon, Nevada, volunteers and experts had to clean away graffiti sprayed on Native American rock art. In England the Priddy Circles, a collection of Neolithic earthworks from 5,000 years ago, were half destroyed when someone bulldozed them.

It’s nice to see some governments working hard to maintain their monuments, but lack of funding and simple human stupidity are making their job difficult.

[Photo courtesy Wikimedia Commons]

Traveler Q & A: Pavia Rosati

Pavia Rosati is the founder of Fathom, a recently debuted travel website. Fathom is smart and beautifully designed. It’s full of exciting short briefs about various destinations across the globe.

Rosati, as you’ll see from her answers below, is an experienced editor and an avid traveler. Her enthusiasm for Fathom’s subject matter is palpable and infectious. We love Fathom and can’t wait to see how it’s going to develop.

Q: Good day, Pavia Rosati, and welcome. How would you describe your occupation?

A: I am the founder and CEO of Fathom, a new travel website. It’s my job to help connect you to places and experiences you didn’t know you were going to love.

Q: Tell us about Fathom.

A: Fathom cuts through the clutter of the online travel space with stories and destination guides that are as practical as they are inspiring. People typically go to a travel website for one of two reasons: They know they’re going to London, and they need to know where to stay and what to do. Or they think, “I have two weeks off…I like nature…Where should I go?” Fathom addresses both needs through two main sections: Guides and Postcards. Guides have quick information about the basics: hotels, sites, restaurants, and itineraries. Postcards are inspiring travel stories organized around the passion points of travel with a “I Travel for the …” theme: I Travel for the Food, I Travel for the Thrill, I Travel for the Kids. We aren’t motivated by what’s expensive or what’s trendy. We’re interested in what’s special and what’s awesome. Sometimes that’s a three-Michelin star lunch at Le Meurice; sometimes it’s a five-euro falafel at L’As du Fallafel.

Q: What are you trying to do with Fathom that hasn’t been done by other travel sites?

A: I wanted to create the one-stop travel website that I could never find. You know how the best travel guide is the email you get from a friend who lives there, detailing what you need to do and know? That’s the spirit that motivates us. I used to spend 80 hours researching dozens of sites to boil my findings down to an essential nugget of information. Fathom aims to deliver that nugget. I don’t want to wade through a list of 200 shops in Buenos Aires; I want 20 that are amazing. I want to know what locals know. I want pre-edited links to the best articles, websites, and online resources. Perhaps most importantly, Fathom recommendations are not driven by a mega travel agency’s vast and impersonal database; our recommendations are personal and special.

Q: How do you anticipate Fathom developing? For example, will the city guides grow in number?

A: Absolutely. It’s a big world, and we want to get everywhere. Postcards are updated continually, and we will launch several new guides every month. Reader feedback will be critical: We’ve had a lot of requests for Amsterdam since launching, so look for that soon. We want more Postcards from Fathom readers, a community we call the travel-proud. This fall, we’ll launch Boutique, with our favorite travel products; Traveler Profiles, based on the popular Fathom Questionnaires; and My Itineraries, so readers can save the places they want to go.

Q: How did your decade at Daily Candy prepare you for this endeavor?

A: First and foremost, it’s where I met my partner, Jeralyn Gerba, Fathom’s editorial director. We had one priority at DailyCandy: We had to delight our readers every day. To achieve this, we had to be trustworthy, we had to recommend quality places, and we had to deliver information readers wanted in a way they wanted it. And it helped if we had a great time doing it. These are excellent editorial priorities. By the way, before DailyCandy, I spent four years running the Entertainment Channel at AOL. That taught me a thing or two about building and serving a big audience.Q: Enough shop talk. When you’re not traveling, you split your time between New York and London. Care to share a secret hometown place or activity in either metropolis?

A: My life tends to revolve around what’s in front of me at the dinner table. In New York City, the bar at Tocqueville feels like a hidden escape, and breakfast at Balthazar feels like homeroom. At the end of the day, I always want to eat everything on the menu at L’Artusi. In London, I love Del Parc in Tufnell Park (of all places!), where two men cook and serve delicious Spanish/North African small plates from a closet-sized kitchen in the middle of the tiny dining room. And I love Moro, but who doesn’t?

Q: What are your favorite places to travel?

A: Sometimes I travel to feel familiar in a foreign setting. I could spend every weekend at Lo Scoglio on the Amalfi Coast and never tire of it. Similarly, I lived in Paris in college, and going back is like visiting an old friend. Other times, I travel for the difference and the discovery. Recent revelations include desolate and dramatic Salta, in northwest Argentina, and Sri Lanka, where I spent an incredible day on Taprobane Island. I loved Syria, and I hope it can recover from its political tumult and be the great country it should be.

Q: Where are you planning to travel next? And where are you dying to go?

A: Oh, the never-ending list. The wish list for the next few months includes Lake Austin Spa, Bighorn Revelstoke, Cartagena, and Portugal’s Douro Valley. I was married last year and am hoping for an eventual honeymoon in Chile. It’s my great embarrassment that I’ve never been to Southeast Asia — Indonesia, Vietnam, Laos, Cambodia. Zambia. Shanghai and Hong Kong. I’m obsessed with the Canadian Maritime Provinces. And in case my husband reads this, yes, honey, I’m dying to go to Tokyo, too.

Q: Where do you have no interest in ever visiting?

A: Cuba. I think I missed it. Though if an opportunity presented itself, of course I’d go. I’m curious about everything.

Q: Give us a travel tip or secret. Or five.

A: 1. Never eat airplane food. 2. You won’t use 50 percent of the stuff you’re packing, so leave it at home. 3. Find a local market to get a real flavor for a place. 4. It’s easier to go away than you think it is. And it’s always worth it. 5. I watch the sunrise on the last morning of every trip I take. I’m not suggesting that you do this; I am suggesting that you invent a travel ritual that you can share with yourself everywhere you go.

Q: What’s next for Pavia Rosati?

A: More sunrises in new places, and sharing them on Fathom.

Did you enjoy this Q&A? Check out previous Gadling Q&As with travelers like Jodi Ettenberg, Zora O’Neill, and Philippe Sibelly.

[Image: Jimmy Gilroy]

Not everybody wants a cruise ship in their back yard

When cruise ships come to town it means big business for local merchants. Just ask Mazatlan and Puerto Vallarta, Mexico, both on the blacklist of one cruise line or another. Either city would love to have cruise ships calling regularly but concern over the safety of passengers has some lines skipping the ports. Contrast that with Charleston, South Carolina where a group of local residents along with some environmental and historical preservation groups are suing to keep them away.

Opposing forces include National Trust for Historic Preservation who warned Charleston that its growing cruise industry is threatening the city’s historic character, placing it on “watch” status.

“We believe that the past preservation work in Charleston has made this community a national treasure and we are willing to dedicate resources to address questions about the impact of cruise tourism” Stephanie Meeks, the president of the trust told the Associated Press earlier this month.

Also opposing cruise ships is environmental group the Coastal Conservation League, the Preservation Society of Charleston and the Ansonborough and Charlestowne neighborhoods. They have filed a lawsuit against Carnival Corporation, parent to Carnival Cruise Lines who operates the Carnival Fantasy year-round from Charleston.They allege cruises are a public nuisance, violate the South Carolina Pollution Control Act, amount to illegal hotel operations and that Carnival’s signature red, white and blue funnel violates city sign ordinances.

The concern is not new for the Coastal Conservation League who posted this YouTube video over a year ago in March of 2010.

The Coastal Conservation League has a laundry list of “What Charleston Deserves” on it’s website too. The list includes prohibition of waste discharge within 3 miles of port, limits on the numbers and size of ships calling annually, a code that allows only one ship to dock at a time, a per-passenger fee paid to the city and a requirement to use plug-in power when at berth among other requirements.

“The question isn’t whether the cruise ship industry will operate in Charleston; the question is how,” Blan Holman, with the Southern Environmental Law Center told postandcourier.com. “The plaintiffs are members of the community who believe the cruise industry should abide by standards just like every other business does.”

On the other side of the issue, business leaders struggling with a recovering economy disagree. They gathered on the pier at Charleston’s Waterfront Park Monday with the Carnival Fantasy as a backdrop to denounce the lawsuit and show support for Charleston’s proposed new passenger terminal. Calling the lawsuit a “frivolous attack on the free enterprise system, the region’s economy and Charleston’s ports” business leaders sounded off.

“This is just the first shot in the attempt to dismantle the Port of Charleston,” said Charleston Metro Chamber of Commerce Chairman Bobby Pearce.

“This is ridiculous,” said Steve Carroll, speaking for the Charleston Restaurant Association. “We’re trying to survive.”

Those in support of the new terminal say it will bring much needed money and that the cruise business already adds an estimated $37 million in the region annually.

While Carnival has been silent on the issue and not responded to the lawsuit, they did release this video in May of last year when Carnival Fantasy came to make Charleston it’s home port indicating the then newly-remodeled ship was well-received by business leaders on board the inaugural visit.

Looking forward to sailing from Charleston, Senior Cruise Director John Heald noted of the newly remodeled Carnival Fantasy “This is a ship reborn and what a great place to let it be reborn: Charleston, South Carolina”

While this issue seems far from resolved, Carnival probably doesn’t have much to worry about. A number of other cities including Brownsville, Texas and Savannah, Georgia would love to have a year-round cruise ship…not to mention a number of ports in Mexico.

VIDEO: Chinese popcorn cannon

Don’t have 5 minutes (cooking times may vary, wait until you hear 2-3 seconds between pops) to wait for microwave popcorn? Perhaps this Chinese popcorn cannon from the streets of Shanghai is fast enough for you – it just takes a few seconds, provided you have a serious pressure cooker. This ingenious contraption can also be used for puffed rice or other grains, though we wonder how clean the bag is which holds the resulting treat. China isn’t the only place with popped street snacks: here in my city of Istanbul, you can get fresh popcorn made over hot coals from many wandering street vendors.

Have you seen this popcorn maker in action? Leave us your theories (and taste impressions) in the comments!

Ode to the expat newspaper

One of my favorite things about traveling, in addition to foreign supermarkets, oddball museums, and miniature toiletries, is the local English-language expat newspaper. When I’m home in New York, I tend to get all my news online, either directly from news websites through specific searches or curated from friends’ links on social media (one of the best sources for news from US newspapers is Canadian NY1 anchorman and New Yorker favorite Pat Kiernan‘s site Pat’s Papers). Sorry US newspapers, I know I’m part of the problem. But while I’m traveling, I love to grab the local newspaper over hotel breakfast or in a coffeeshop and learn about local issues, news, and phenomena.Last month in Malaysia while reading the New Straits Times, I learned about how competitive the Chinese are at a kite flying festival and how southeast Asian children have to be taught to detect sour milk. The travel section reviewed a new hotel in Penang with a first impression of “adequate” and the Niexter insert written by Malaysian teenagers taught me all about malapropisms. A couple at our hotel told me they came to Penang after reading an article on the Hotel Penaga’s renovation from the paper in Kuala Lumpur.

It was from Istanbul’s Today’s Zaman that I learned about the excellent expat community and online forum I’ve become a part of in the last year, and I now have friends who have worked at Zaman and their competitor the Hurriyet Daily News. When I first visited Turkey in 2008, I recall reading an interesting editorial in one of the papers about how stealing things from airplanes like safety cards can cause delays, as the plane can’t take off without enough for everyone. The torn out article is long-gone, but I’ve retained the factoid and it keeps me honest on airplanes (though I’ve been tempted to take a souvenir from some eastern European airlines). When the Hurriyet turned 50 this year, writer Jennifer Hattam wrote a great piece on the particular challenges of not only translating the language of news, but the cultural specifics and background as well.

Expat news doesn’t only come in print form. I tweeted about expat news sources and read how writer Lisa Bergren relies on the BBC for news as well as comfort, and CJGuest recommends Al Jazeera from the Arabic world, the German Deutsche Welle, NHK from Japan, and Russia Today from the Russian Federation. Gadling’s own Grant Martin likes the South China Morning Post and the more western Sydney Morning Herald.The local English-language paper doesn’t always have the freshest content, the most stellar writing, or the coolest layout, but it provides an invaluable look into regional and national issues. Expat news can also provide a lens through which to see world news through local perspectives, and help us keep in touch with the sentiments and opinions in our home countries and cultures.

Gadling readers, do you have any favorite news sources abroad? Please feel free to share in the comments.

Photo courtesy Flickr user Ed Yourdon