Viagra ice cream and other crazy flavors

Do you think you’re exciting because you go off-menu at Cold Stone? That’s nothing! To find the strangest flavors in the world, leave the United States and see what the world has to offer. At the top of the list is a fake Viagra ice cream in Venezuela (maybe the placebo effect will help you get lucky). Taiwan has a smelly durian fruit ice cream – but that doesn’t compare to the raw horseflesh concoction you can pick up in Tokyo (as long as it’s not monkeys, right?).

The world’s biggest ice cream eaters are Australia and the United States, but volume doesn’t equal adventure. Candy and sweets dominate in the United States, something that changes in Europe, where fruits and tea become the bases for more flavors. Saffron is a hot flavor in the Middle East. Chocolate and peanut butter – that fantastic staple – only play together over here. But, I think that’s still better than the salty licorice mixed into ice cream in Scandinavia, which Travel+Leisure writer Katrina Brown Hunt likens to “the faint but horrifying aroma of ammonia.”

Don’t worry – if you need more ideas, Hunt has no shortage of them.

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Best truffle in the world is in Missoula, Montana

I was after a cup of coffee. I got that. French press coffee to be exact. But, it was the truffle I ate at Posh Chocolat in Missoula, Montana yesterday afternoon that enticed me to take out my pen and take notes.

Posh Chocolat’s specialty is Artisan chocolates that win awards. The one I savored, Garam Masala Spice–a lovely blend of ground peppercorn, cardamom, cinnamon, and cumin in Ecuadorian dark chocolate, landed the best truffle award last year at the 2008 International Chocolate Salon in Seattle.

The store owners and chocolatiers, Jason and Ana Willenbrock also brought back eight other awards which have helped put Missoula into the forefront of fine chocolate.

This husband and wife team have been turning out lusciousness in downtown Missoula for more than four years. Theirs is a story that crosses continents. She is from Brazil. He is from St. Louis, Missouri. They met as students at the Culinary Institute of America in upstate New York. Then she headed to Spain and he to France for more culinary know-how. Eventually, they came to Missoula after chef gigs at Triple Creek Ranch, a luxury resort in the Bitterroot Mountain Range, also in Montana

Truffles and French press coffee aren’t Jason and Ana’s only offerings. Soups and salads balance out the chocolate fix, and the pastry case contains gorgeous desserts. I was interested in a slice of key lime pie.

You don’t need to be in Missoula to savor the sweetness. Posh Chocolat does ship. Another truffle I had my eye on is the Hemp Seed with Caramelized Banana. It sounds funky and delicious.

Undiscovered New York: Handmade in Brooklyn

Brooklyn remains one of the more fiercely independent places in all of New York City. Although the Borough was officially incorporated into the greater city in 1898, it has long-rivaled its more popular neighbor Manhattan across the river for the tallest buildings, the most impressive parks and museums and for the ingenuity of its residents.

One of the more visible artifacts of this competitive spirit and creativity is Brooklyn’s love affair with all things handcrafted, artisanal and one-of-a-kind. What is it about Brooklyn that makes it so creative exactly? Call it a symptom of the pride Brooklyn’s residents have for their unique brownstone neighborhoods. Or chalk it up to the high creativity of the area’s many transplants from around the world. But whether it’s made-from-scratch pickles, chocolate or beer, a lovingly crafted musical instrument or quirky piece of jewelry or hooded sweatshirt, the labors of Brooklyn refuse to be homogeneous.

And what about you, dear reader – are you looking for a one-of-a-kind gift or souvenir from your visit to the Big Apple? Does the prospect of some handcrafted beer make you thirsty? Perhaps some custom-made cologne, perfume or clothing is more your style? Grab the next subway out of Manhattan: this week’s edition of Undiscovered New York is handmade, straight from Brooklyn. Click below to read more.
Handmade Gifts
They say smell is the sense most closely associated with memory – Brooklyn scent-makers at D.S. & Durga seem to have taken the idea to heart. The pair of budding smell-smiths have been producing small batch handmade colognes and perfumes since 2007, sourcing plant extracts, resins and oils from around the world. Stop by one of their Brooklyn retail outlets and pick up a custom made bottle for yourself.

While D.S. & Durga are playing around with notes of scent like citrus and ginger, the craftsmen at Sadowsky Guitars have a very different kind of note-making in mind. Though New York has a long history as a center for guitar-making companies, the team at Sadowsky operates out of a small store in Brooklyn. They have produced custom guitars, basses and audio products for such musicians as Adam Clayton from U2 and Lenny Kravitz. If it’s good enough for these accomplished axe-handlers, guitarists everywhere can bet there’s a custom guitar there waiting to built just for you.

Independent Fashion
When it comes to clothing, Brooklyn’s got a style all its own. Men and women alike swear by local clothing chain Brooklyn Industries. They stock a wide range of quirky bags, outerwear, t-shirts and dresses to suit the most discerning fashion-lovers. It’s gotten so popular you can now find retail outlets well beyond the chain’s Brooklyn home in locations as far away as Chicago and Portland.

If customization is your thing, look no further than Brooklyn favorite Neighborhoodies. The clothing chain, which lets customers design one-of-a-kind hooded sweatshirts and t-shirts emblazoned with personal messages and imagery, first got its start in this most creative of Boroughs. This isn’t your boring old iron-on we’re talking about here – the letters can be hand-stitched onto any clothing item and can include graphics like guns, monkeys and thunderbolts.

Free-form Food
As was noted in a recent article by the New York Times, Brooklyn has become ground zero for one of the country’s most interesting and creative artisanal food scenes. Passionate foodies and chefs are making just about every kind of foodstuff imaginable from scratch, including items like chocolate, cheese and pickles.

But it doesn’t stop there – beer lovers should make sure to try out one of the Borough’s several local brews. Local favorites include Williamsburg’s Brooklyn Brewery, where visitors can take a tour and to sample a few of their recent specialities, or the Brooklyn brewers at Sixpoint Craft Ales. Meanwhile, the small-batch pickle makers of Wheelhouse crank out seasonal experimental pickle flavors like Champagne Vinegar Spears as well as standbys including Big Bang Okra and Top Shelf Beets.

La Maison Du Chocolat opens on Wall Street.

When it comes to chocolate, I’m a bit of a snob. I grew up on European chocolate so I never quite understood the fascination with the Hershey bar.

My favorite chocolate brand is La Maison Du Chocolat; a French chocolate maker with just a few stores around the world. Their prices are pretty steep, (about $45 for a box of champagne truffles) but the flavors are quite simply mind blowing. Thankfully they have something for every budget in their assortment, and you can pick up a box for as little as $7.50.

If you live in New York, you can visit one of their boutiques, including the recently opened Wall Street store, which opened just in time to sell chocolate to desperate traders.

If you are chocolate fan, then I highly suggest telling Santa about them, and begging for a sampler box. You will not regret it.

To me, nothing says I love you, more than A sweet and melting Gianduja praliné mixed with caramelized and finely ground hazelnuts.

The new Maison Du Chocolat store can be found at 63 Wall Street, if you can’t make it to the store, they will gladly accept online orders from anywhere in the world.

Make Mozart Balls like a master

One of the finest discoveries I experienced when I first went to Europe as a junior in college was the European version of chocolate. In Denmark, I savored Anthon Berg. In Switzerland it was Toblerone. In Austria I became quite fond of Mozart Balls. Had I been eating only Hershey bars and Almond Joys up until that point? I don’t remember, but what I do remember in a semester of college travel was savoring chocolate very, very slowly since I was on a budget and wanted every bite to last. Just this past week, I had a Mozart Ball, my first in about a year. It lasted several minutes. Yes, it was great.

As I’ve found out, one can learn to make Mozart Balls according to the original recipe passed down from1890. Making Mozartkkugein, the original fancy name, is one of the draws to St. Gilgen, a small village on Lake Wolfgang near Saltzburg At the Konditorei Dallmann, you can take a 30 to 40 minute course in Mozart Ball making. Included in the price is a confectioner’s hat, apron, cake and coffee.