US Airways customer service director: À la carte fees are the only way forward

John Romantic is the director of customer relations and central baggage resolution at US Airways. But he’d prefer that you simply think of him as your advocate at the airline. For the last nine months, he’s had the unenviable job of improving the carrier’s checkered reputation for customer service. I asked him how he’s doing it.

Q: I’ve been hearing a lot of buzz about some of the changes within US Airways, when it comes to handling customer service questions. And I’ve seen a marked decrease in reader complaints. What are you doing?

Romantic: We are doing a lot, and we’re glad there is a buzz starting.

My goal when taking my position nine months ago was to transform customer relations from a complaint resolution center into a customer advocacy center. Better said, while we handle customer inquiries, we also need to globally understand customer sentiment and use all of that data to look at our product, policies, and processes. Our focus is to find ways to be easier to do business with.

Q: How?

Romantic: We code 100 percent of the customer responses we receive, and have created better reporting from this data. We have established an executive steering committee which meets regularly with the primary focus of understanding our customers’ feedback, and finding ways to improve our customers’ experience resulting in reduced complaints. The work of this team has lead to several recent changes – with some still in progress.

We realize we have a little more ground to make up on customer complaint rankings, but our actions are starting to close the gap with our competitors.

Q: How many requests does your department handle in an average week? Can you break it down by phone, fax, letter and e-mail, please?

Romantic: The actual number of requests varies by time of the year, load factor, peak and off-peak times. But the current breakdown is 91 percent handled via e-mail, 5 percent via phone and 4 percent via fax or written correspondence.

Q: What’s the best way of contacting US Airways when you have a problem with a flight?

Romantic: The preferred method of contacting US Airways is to use our Web form on the US Airways Web site under “Contact US”. The data provided by the customer on the Web form enables us to assign the issue to the best person available in customer relations to handle the request.

It is also the most expeditious method of contact in that it allows the representative to complete any research before responding to the customer.

Q: What’s your average response time? Do you have performance targets for responding to customers, and if so, can you tell me what they are for inquiries by phone, fax, letter and e-mail?

Romantic: We publish a response time of one to three business days. But to be honest with you, I get a little excited when our response time climbs above one day. We are looking to improve upon that metric by looking at more technology to improve productivity and respond more quickly.

Q: How are passenger inquiries prioritized? Do frequent fliers get answered first? Do people with tickets booked through a consolidator get processed closer to the end?

Romantic: Another advantage to using the Web form is that the structured data fields enable us to triage – or compartmentalize emails by issue or customer type. This allows us to prioritize certain types of customers such as Dividend Miles Preferred customers or customers with disabilities. It also allows the many compliments that we receive to be handled later in the queue and by other employees in the department.

Emails sent directly to specific personnel at US Airways do not get the same level of filtering or prioritization. We do not currently differentiate our service by ticket price in any way.

Q: Tell me more about your new email system. What did you change, and how is it working out for you?

Romantic: In September of last year, we replaced our database system with a Web-based customer response management system. The CRM application provides us with a database by which we can better understand our customers’ concerns as well as positive customer feedback. It also enables us to better manage the type of requests coming in as a result of the email triage component of CRM.

We are looking at more automation as well that will further improve productivity and reduce customer response time.

Q: What one thing about handling customer complaints do you wish customers knew, but don’t?

Romantic: Customers can do a couple of things to ensure an appropriate and speedy reply to their concern.

Customers should always summarize their concern at the beginning of their note, including key information like their confirmation code, date of travel, and flight numbers. Then, provide a few succinct bullet points illustrating the key aspects of their experience. We sometimes get very long, detailed letters that include irrelevant information. These types of contacts are difficult to comprehend and craft an appropriate response in a timely manner.

And give us a chance. Sometimes customers feel like they increase their chances of a successful outcome by sending their concern to multiple points of contact in the company. We have seen instances where customers research our corporate officers, sending each one a personalized letter detailing their experience. This sometimes lead to multiple people trying to solve the problem, and can cause the response to be delayed.

Q: Let’s say the question wasn’t answered. That happens from time to time — and I’m guilty of doing this, too — but sometimes agents read the first two paragraphs and send a form letter that doesn’t address the issue. What’s next?

Romantic: This does happen, but fairly infrequently. Our representatives are well-trained to handle just about any type of customer issue to their satisfaction.

The appropriate way to handle this is to simply send us another short response. We categorize this as a rebuttal, and it gets prioritized for handling. We also realize that at some point it may make better sense to use the phone and we will contact a customer after a rebuttal. This also gives me an opportunity to look at rebuttal responses for coaching improvement, as we strive to continually increase customer satisfaction when corresponding with customer relations.

Q: What are the biggest mistakes customers make when dealing with your department? Is there one thing that guarantees you won’t get an answer — like YELLING or using profanity?

Romantic: Well, we understand when things don’t go well that a customer may be upset. Our representatives are well trained to handle the emotions that sometimes follow service failures.

One thing we hear from time to time is that responses from customer relations get trapped in someone’s spam filter. So, it is best to ensure that your email is set to receive a response. We do appreciate not yelling or use of profanity though!

Q: What do you think passengers should expect from US Airways? Do you think that differs from what passengers expect, and if so, how?

Romantic: I believe that more often than not, we are able to meet our customer’s expectations. It really depends on the circumstances and the type of service failure. Expectati
ons seem to have a wide range dependant on the person and their situation.

We do get a lot of requests for roundtrip tickets on traveled — yet delayed — itineraries. We do not provide round trip tickets as compensation, but we do compensate with future travel dollars when the circumstances warrant it.

Weather delays and cancellations can also be tricky as we typically do not compensate for acts of nature outside of our immediate control.

Q: I’d like to ask about some of the more recent changes, including the baggage fees that were added last month. How do you go about explaining something like this to passengers who maybe feel as if luggage charges and other ancillary fees are unfair?

Romantic: Without a doubt, the airline industry has changed dramatically over the past five years. The model that airlines used five years ago is no longer a model that can sustain the costs of doing business. Even at today’s lower fuel prices, airlines are still losing money.

As a result, most major airlines are adopting an “à la carte” business model, which allows customers to pay for what they need, and not pay for what they do not need.

Sure, it sounds easy to just raise prices across the board instead of applying fees for services. But with too much capacity in operation and fares changing literally every minute, it is simply too hard to raise fares while remaining competitive with other airlines.

Besides, if you are on a business trip or typically carry on your one bag, then you would not want to be subject to higher fares. So, for some customers, the a la carte business model may actually save them money.

Q: I wanted to ask you about the latest Air Travel Consumer Report, which shows 63 people wrote to the government to complain about US Airways in February. Can you help put that number into perspective for our readers? How do you get that number down, apart from appealing or shifting the complaint to a regional carrier?

Romantic: In February, US Airways flew 3,843,035 passengers which excludes Express carrier traffic and received 63 complaints written to the DOT [Department of Transportation]. That is a rate of 1.64 per 100,000 customers flown. Purely from a numbers perspective, most carriers are within 5 to 10 complaints of each other monthly. And US Airways is closing that margin fast.

We are analyzing our DOT complaints very closely. As I mentioned earlier, we are looking at everything we do that may detract from customer satisfaction. The prominent driver of DOT complaints for all airlines is ineffective recovery from flight problems that occur. While US Airways boasts one of the better on-time records of late, we must look at ways to better manager service challenges when they do occur.

The March report will be out soon, and we are definitely seeing progress. The actual number of DOT complaints is down 35 percent year over year through the first quarter of 2009, and 29 percent on a ratio per 100,000 customers.

Finally, it is my responsibility to understand what drives complaints and work on solutions. As we do that, I also want to ensure that all customers know that their voice is being heard when writing directly to my customer relations team at US Airways.

Elliott is a syndicated travel columnist. You can read more interviews on his travel blog.

Rosetta Stone’s Adams: World travelers should learn Spanish, Chinese

International travelers know what a formidable barrier a foreign language can be. From time to time, language spills over into the headlines – as it did last week when Fidel Castro insisted his brother’s comments about political reform in Cuba were “misunderstood.” Tom Adams knows about language barriers and how to overcome them. He’s the chief executive of Rosetta Stone. Yeah, the company with the ads featuring a hardworking farm boy and an Italian supermodel. I spoke with him recently.

Q: Can you get along with just English when you travel internationally?

Adams: You can if you’re traveling to major cities and don’t plan to really engage. However if you’re trying to go into the field and really discover a culture and a country, then yes, you do need another language. I think that anyone who has successfully learned another language knows that the benefits are tremendous. Those that experience success communicating in a new language often describe it as life-changing.

Q: Let me confess, I’m one of the people who makes fun the tourists who try to learn a language before they visit another country, or worse, they tote around a phrase book and read from it. Convince me of the error of my ways.
Adams: I would tend to agree, people that try to get by with a phrase book don’t get very far. It’s better if people can learn a language the way they learned their first language, without translation, so they have an intuition behind the language when they are actually in country. I think it is wonderful that people make the effort to try and go deeper into the cultures that they explore when they are traveling. Locals will give you points for trying and it makes life more fun.

Q: As a student of linguistics in college, I always thought total immersion – which to me always meant dating a native speaker – was the best way to learn another language. Was I wrong?

Adams: There is no doubt that immersion-based instruction is the way to learn a new language. In fact, I would challenge that those who try to learn any other way are highly likely to fail. Dating someone from another country is not enough to learn a language, though it is very stimulating.

The problem is that if they speak your language you’re likely to stay in your comfort zone and use your native language. An instructional immersion environment forces you to use the language. If you’re learning the right way with the right immersion tool or service, then having a boyfriend or girlfriend that speaks that language natively provides a great opportunity for practice – as well as motivation.

Q: Why don’t more Americans speak a second language?

Adams: Fundamentally, Americans have not had the opportunity to use the right methods. Most Americans use grammar translation and classroom solutions to memorize vocabulary, translate the language and pass the test.

Learning another language works better when it’s done in a natural way and you can leverage your own language learning ability. If given the opportunity to learn with the right tools, Americans – like others around the world – can learn languages with great levels of success. Of course, many Americans do not travel internationally as much as Europeans, for instance, so there is less opportunity to use the language – and that does not help.

Q: If you’re monolingual, and had to pick just one language to learn, what would it be?

Adams: Choosing a language to learn is a very personal decision. I decided to learn Chinese because I was being relocated to work there. I know others who have learned Russian because they are married to someone of Russian origin. It’s a very personal thing.

Q: What are the advantages of knowing another language, particularly from a traveler’s perspective?

Adams: If you want to engage a culture and feel somewhat independent when you’re traveling, then learning and knowing another language is critical. Imagine the reward from being able to greet people and have basic ways of introducing yourself and making that initial connection.

Add to that the freedom and independence when you can experience a country without being restricted to English. Imagine being in China and being able to say “I would like to buy that for a cheaper price, what can you do for me?” If you do gain real proficiency in the language and are able to communicate on a social level with friends that you make – that takes the trip to a whole new level. Someone that speaks even basic Portuguese will have a completely different level of experience when traveling in Brazil. It’s life changing.

Q: Which languages do you speak, and how did you learn them?

Adams: I speak Swedish, English and French fluently. I learned all three languages through immersion. Swedish is my native language and I learned the other two as a result of living in France and England as a child. I’ve studied Spanish by going to Spain and spending time there at a language center and living with Spanish students. I also have a basic knowledge of German and Chinese, which gives me some freedom and empowerment when I am traveling in those countries. I learned Chinese by living in the country and using an earlier version of Rosetta Stone.

Q: Which is the most difficult language to learn, from your perspective – and why?

Adams: All languages are learned by people as they grow up. For example, an Arabic boy learns Arabic just as easy as an English boy learns English. There is really no difference. And yet as adults, we try to rely on our own language to learn the new language. Whether you’re learning Arabic, Japanese, Chinese, Swedish, Polish, Russian you’re really learning the same way. All languages can be learned provided that you learn them the right way.

Q: When you’re learning a new language, you make rookie mistakes. Do you have any favorites you’ve heard?

Adams: When I was learning Chinese, one of the challenges I had was that the word “is” or “am” is pronounced essentially the same way. Depending upon the tone in Chinese, “shi” means either “shit” or “am.” In the beginning of my Chinese language learning experience, I would say “I am Tom Adams.” However, I was actually saying, “I shit Tom Adams.”

Q: How many languages should a world traveler know? And which ones?

Adams: At least one other language, but preferably two. In today’s world, if you know Spanish and Chinese you’re in a great position. You can travel throughout the Americas or to China, Taiwan, Hong Kong and a huge number of people are able to understand you. Chinese and Spanish are of course important for business.

Q: If you could change one thing about one language – declensions, script, inflection – what would it be?

Adams: If I could change one thing about the languages that I have studied it would be the tones in Chinese. I found using tones very challenging since it conveys alternate meaning and it relies on your aural muscles and their ability to interpret those different sounds. It takes a while but soon you get there and there is no way around it.

Christopher Elliott is a contributing editor for National Geographic Traveler. For more interviews, check out his travel blog.

Become a world famous traveler

Want to be a famous traveler? Gadling fave Christopher Elliott wrote “How to be a Youtube travel star,” which explains how you can turn your vacation videos into internet acclaim, but there are more ways to publicize your excursions. Several websites have popped up to help travel reporters connect with sources. Yes, we need you to help us write the stories you read. By helping us, you can become a celebrity in our community. Generally, all you have to do is register with a service and reply to the queries that resonate with you.

The process, regardless of which service you use, is pretty simple. You receive an e-mail or view a website with a list of stories travel reporters are writing. If one of them fits with your experiences, you reply with a brief e-mail explaining how you can help. The reporter may follow up with a phone call or e-mail (if additional information is necessary). Then, when the story runs, you have something to hang on the fridge.

I’ve worked with three of these services: MediaKitty, TravMedia and Help a Reporter. Each is interesting, and if they don’t have what interests you, you can always try citizen journalism.

MediaKitty is a complete travel media network, bringing sources, experts, publicists and reporters together to make sure that news has a chance of being reported. So, whether you are promoting a client or just have your own stories to tell, you can join this website and become a part of the action. There is a catch, however. Fame isn’t free. Unless you’re a reporter, expect to shell out a modest fee for this service.

TravMedia is mostly for professionals in the travel industry, such as publicists, hotel managers and reporters. So, if you are involved in the travel and hospitality industry and need a new place to push your press releases, for example, this is a great spot. It’s not necessarily a route to individual fame, but if you have a destination or travel company to promote, this is the place to do it.

Help a Reporter is a general service; it’s not limited to travel. But, the travel section usually has a few requests in it (I use it from time to time). The reporter explains what the story is, lists the publication in which it will run and provides any additional instructions. You reply to the reporter by e-mail with your “pitch.” If it fits, fame is only a few mouse-clicks away. I’m biased toward this service because the founder, Peter Shankman, got his start in the AOL newsroom, so he’s part of the extended family.

There’s always the “citizen journalism” option, as well. Go to a website such as DigitalJournal.com or OhmyNews.com to start your own travel column. This gives you the chance to maintain control of your image (and your fame). Also, CNN’s iReport website gives you the chance to move from text to video, and the mother ship does pick up content from its citizen journalism subsidiary from time to time. Hell, nail the write story, and you may even find us linking to you.

Of course, the easiest way to let us know your travel news is to leave feedback on Gadling. If your story turns us on, you’ll hear from someone!

Galley Gossip: Passenger of the month – Christopher Elliott

Name? Christopher Elliott

Where do you live? Orlando, Florida

Occupation? I’m a travel journalist.

Website? Elliott.org

City you spend the most time in? Orlando

Okay, that makes sense. Bad question. So where do you travel to the most often? New York

I love New York. Everyone should visit New York at least once in their lifetime, especially during Christmas. Miles flown this year? Just over 5,000.

Do you remember your very first flight? It was a Pan Am flight from New York to Munich in 1972 or 1973. I was probably four years old at the time, but I still remember the plane. It was huge — a Boeing 747, I think. The flight attendants were very kind to us. I remember my baby brother being in some kind of hammock. I looked out the window almost the entire time. Wow, we were actually flying! You know how airline people say they have jet fuel in their veins. Well, after that flight, I did.

It’s true, once you work for an airline it’s almost impossible to stop. Type / brand of luggage you own and travel with? I’m using a Travelpro Platinum 6 at the moment.

Check it or Carry on? Carry it. Always carry it.

I take it you pack light. Window or Aisle? I still like to look out the window.

Favorite seat? Anything in the emergency exit row — except the middle seat.

Something to Drink? Soda water with lime, please. I know — booooooring! — but I’ve I’ve learned some hard lessons about drinking on planes. Let’s just leave it at that.

Good to know, I’ll save you a few limes. Beef or Chicken? Chicken.

What snacks do you pack? Gummi bears.

Gummi bears? Really? What exactly is in your carry on bag? My laptop, an extra pair of khakis, shirt, pajamas and something to read.

You DO pack light. My kind of man. Any packing tips/tricks? Roll, don’t fold.

That’s what I do. Describe your traveling outfitLoose fitting pants, button-down shirt, blue blazer, sunglasses.

Best shoes to wear through airport security? Anything you can get into and out of easily. I have a pair of Clarks that slip right off. For trips to the mountains, I wear a pair of New Balance hiking shoes that are surprisingly easy to take off.

Any airport routines? A triple grande nonfat latte before boarding.

Was that you behind me in line at Starbucks? I always make it a point to get a tall latte before every flight. Best airline/experience? Any time I’ve been upgraded to first class. Which never happens anymore.

Ahhh…but is that because you’re flying Southwest? Most memorable experience onboard a flight? I was flying from Frankfurt to New York in the 80s. We were over Greenland or Canada, and encountered this sudden, violent turbulence. I looked out at the wing and saw it bending — you know, like a wave — and people were screaming. Some were crying. The plane dropped quickly, in an apparent effort to get away from the rough air. Everyone thought this was the end. I literally was saying my last prayers. I wasn’t sure if we could survive a crash, and if we did, I knew we’d quickly die of exposure to the elements. And just as quickly as it had begun, it stopped. It was way scarier than the aborted takeoff in Houston a few years later.

Nicest Airport – Orlando.

Favorite Airport restaurant? There’s a little taco place — not sure what it’s called — near the Southwest gates at LAX. Best darned Mexican food ever.

Next time you’re in Los Angeles I’ll take you to the best darned Mexican food place ever! Burrito is my middle name and chips and salsa is my favorite food. Hotel away from home? I had a great experience at the Hyatt Regency Tamaya Resort & Spa recently. I could probably move in.

Most luxurious hotel you’ve ever experienced? The Mansion on Turtle Creek in Dallas. I stayed in the JR suite a few years ago. Wow!

I grew up in Dallas, so I know that hotel – talk about NICE! Favorite in-flight announcement? Anything on Southwest Airlines.

Passengers do seem to love their humor. Book / magazine last read on a flight? The Geography of Bliss” by Eric Weiner

Favorite travel book(s)? I like to re-read Ann Tyler’s “The Accidental Tourist” every now and then. It’s a good reality check.

I’ve never read that one. Perhaps I’ll pick it up for my flight home. So…where did you go on your last vacation? My last vacation — well, it was a weekend trip, really — was to Canaveral National Seashore with my family. It’s my new favorite beach on Florida’s East Coast. Beautiful sand dunes, unspoiled coastline, and you’re a stone’s throw from the launch pads at Kennedy Space Center.

Oh I’m going to check that out! Sounds beautiful. Tell me about your favorite destination? Vienna, Austria. It’s where I grew up.

Now finish the following sentences…

I can’t fly without my… Bose noise-canceling headset.

On my last flightI slept almost the entire time. What a beautiful thing.

If I could be anywhere in the world, I’d …On a diveboat in Key Largo, Fla., right over Molasses Reef on a flat-calm day with 100 feet of viz.

When it comes to traveling, I wishI didn’t have to do as much of it as I do.

Why do passengers…lean their seats into my knees?

Why do flight attendantstell me that “I’m going to need to” do something instead of just asking me to do it.

Why do pilots…always seem to wait until I’m asleep to make their in-flight announcement?

Next flight? I’m grounded for the next few weeks.

Okay, now ask me a question, any question! What is the meaning of life?

Hey now, you were supposed to ask me something about flying! Not go all serious on me. That’s okay, because I do know the meaning of life – for me. Life is the journey, not the destination. Thank you so much for your time, Christopher. Enjoy your travels and fly safe

Does 50 pounds weigh the same amount everywhere?: An airline math story

Whenever I’ve played the “watch the scale game” at an airline check-in, seeing if I’m a winner without going over 50, the magic number, or if I’ll have to pull over to the side and repack, it has never occurred to me that the scale might be off.

According to a airline passenger letter that travel columnist Christopher Elliot received and posted on his blog, one Shawn Rabin discovered that his wife’s suitcase magically changed weight between Phoenix and Chicago. Not only is Chicago a top 10 destination this summer, but evidently, according to an American Airlines scale, items weigh more there.

Rabin weighed the suitcase at home before he arrived at the Phoenix airport and it weighed 45 pounds. At the airport it weighed 44 pounds. So far, so good, particularly if Rabin and his wife want to feel like they weigh less than they do. Their scale at home weighs one pound heavier. However, by the time the suitcase spent time in Chicago before ending up at the American Airline check-in counter there, the suitcase picked up six pounds. The scale said it weighed 52 pounds which cost Rabin’s family $50.

Before you yell out, ” souvenirs stupid,” consider this. According to Rabin, it was exactly the same suitcase with exactly the same things in it. The suitcase was again weighed in Phoenix after it made it back there and it had dropped down to 47.5 pounds along the way.

American Airlines, according to the letter Rabin received and Elliot posted, did give Rabin a $50 travel voucher for his family’s next trip to make them feel happier about American Airlines, but the airlines didn’t admit that the Chicago scale was wrong.

This story reminded me of a travel tip. When checking in bags, have a canvas bag of some sort, or even a plastic shopping bag handy. If you pull out a pair of shoes, and perhaps one other item, you’ll get that weight down by two pounds easy. Sling the canvas bag over you shoulder. Still, it would be nice to be able to trust the scales for sure.

This reminds me of the sharecroppers stories when they used to go up against the big guy during harvest time. A dishonest landowner would have weights that were off in order to tip the scale in his favor when it came to paying out. Not that that’s what airlines are doing, but perhaps this is a modern day version of a tale told through time.

(Thanks to bjearwicke of www.garrisonphoto for use of the pic)