Photo of the Day – Wildlife in Yellowstone

It’s easy to clutter your travel photos with all kinds of random visual information. But sometimes the best shot is also the simplest. For instance today’s snap from Photo of the Day regular fiznatty. While exploring the famous Yellowstone National Park, our photographer spotted this elusive Red Fox trotting through the pristine white snow. Your eye is drawn immediately to the fox’s reddish-orange coat, furry tail and quick movement. It almost looks as if the animal was dropped on a plain white canvas for added effect.

Have any great photos from your travels you’d like to share with the world? Why not add them to our Gadling group on Flickr? We might just pick one of yours as our Photo of the Day.

Cockpit Chronicles: Airline de-icing

Not only does the frosty precipitation add weight to an aircraft, but it also disrupts the flow of air over the wings and tail and can cause an accident if the circumstances are just right. The FAA and NASA have gone through great lengths to teach pilots about the adverse effects that snow and ice can have on an airplane.

But the most important lesson pilots learned from was from the infamous Air Florida 90 crash in Washington D.C. in 1982. But snow on the wings wasn’t the only problem that aircraft had to deal with. Even more of a factor was the iced up engine probe that is used to display the amount of thrust the airplane was developing during takeoff. The result was that the 737 was producing much less power than the pilots thought, at a time when the snow and short runway made an accurate power setting vital.

Airline deicing has presented a problem long before the jet age arrived. During the twenties while flying passengers in Alaska, my grandfather not only had to make sure the wings were clear of snow and frost, but he had to preheat the engine oil, usually over a stove in the coldest conditions, before putting it back in the preheated motor that was warmed from below using a custom made stove with large blankets wrapped over the engine.


Noel Wien Photo – 1929

While flying to the Eskimo villages outside of Bethel, Alaska, as a new co-pilot I was tasked with using a push broom to get the snow and ice off the top of the wings of the Twin Otter. Usually it was a simple matter of brushing the cold snow from the wing while crawling across the slick aluminum with a push broom. But sometimes the ice was so thick that it was necessary to break it up as gently as possible with the side of handle. It was during one of these mornings, in the cold dark winter, that I thought to myself that Twin Otters were also flown in Hawaii and that I might want to look into that. I managed to capture some of those ice-cold days in a video from back then.

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Prior to landing a flying job, I worked for Era as a ramper on the night shift and one of the tasks I was trained to do was to de-ice aircraft in the morning. I learned two lessons from that experience. Firstly, that it was very important not to spray the glycol based de-ice fluid into the wind, and second, that this fluid tasted a lot like maple syrup.

How much does it cost and how long does it last?

The De-ice Process

I have a lot of sympathy today for the certified deicers that clean our airplanes. It’s not an easy job.

Before every ‘snow event’ as our base in Boston calls these storms, crews are assigned and trucks are prepared for the day’s worth of spraying. It’s ultimately up to the pilots when and what type of de-icing fluid is to be used, but the deicers do a good job of planning ahead, especially at our base.

Everything is based on what’s called a ‘holdover time.’ This is the amount of time the FAA says the Type I or Type IV fluid can prevent snow, ice-pellets or freezing rain from adhering to the wings.

Years ago, Type I fluid was really our only option. It’s a de-icing fluid that is used to remove the snow and ice from the airplane. But it’s holdover time was then and still is today rather limited; typically between ten and thirty minutes in duration. So by the time you’re de-iced, if there is any delay departing, which invariably happens during a snow storm as the airport opens and closes runways for clearing, the holdover time is often met.

It is possible to takeoff with an expired holdover time, but it involves an inspection by a pilot from inside the cabin or certified de-icer from the outside within five minutes of departure. This might explain why you’ve seen a pilot come back to check on the wings on occasion before takeoff.

This inspection is very rare today, since we now have Type IV fluid, which is an anti-icing fluid. It’s far more common now to use a two-step process using Type I to remove the snow and Type IV to ensure a long holdover time. Our charts show that Type IV fluid can resist snow for as much as an hour and a half.

While the wings must not have snow or ice adhering to the upper surfaces, the fuselage is usually cleared as well, since the added accumulation can add weight to the aircraft.

The whole process isn’t cheap. Currently Type I fluid costs $3.29 a gallon and Type IV fluid runs a rather steep $5.79. Often these fluids are diluted with up to 50% of the solution made up of warm water, but it’s not uncommon for an airline to spend over $5,000 on a single ice-coated airplane.

Even though it’s so expensive, the effectiveness of Type IV fluid is rather startling-it’s not uncommon to fly for a few hours and still have an oily film sticking to the surface of the airplane after landing.

Occasionally, when the snow fall has slowed a bit, it’s common for the airplane to be de-iced before it’s even boarded, so you won’t encounter the delays from the de-ice process. But the station has to make a determination that the snow won’t be picking up in intensity anytime soon.

If the airplane is to be de-iced after pushing back from the gate with passengers on board, we close off any outside air from entering the cabin during the de-icing to prevent the fluid smell from entering the airplane. A few years back, an Alaska jet had a well publicized incident where de-icing fluid mist filled the airplane while it was getting de-iced. Closing the engine ‘bleed air’ and turning off the air-conditioning ‘packs’ reduces this smell significantly.

Finally, there’s one other anti-icing fluid used to make flying safer and that’s on the runway itself. Airports often add anti-ice fluid in the form of potassium acetate to a runway after plowing the snow in order to keep the braking action fair or better as reported by the airplanes landing there.

The next time you see a de-icer giving your airplane a glycol bath, give ’em a thumbs up. They could use any warm thoughts you might be able to send their way.

Cockpit Chronicles takes you along on some of Kent’s trips as an international co-pilot on the Boeing 757 and 767 based in Boston. Have any questions for Kent? Check out Plane Answers or follow him on Twitter @veryjr.

10 ways to survive a Russian winter vacation


The phrase “Russian winter” may bring to mind images of tall fur hats, snowcovered gold church domes, and steaming bowls of borscht. It may also remind you that both the armies of Hitler and Napoleon were driven off by the cold winter of the north and that “Russian winter” is also an explanation why every invader has failed to conquer the country. Winter of 2010-2011 was forecast to be the worst in Russia (and Europe in general) since they began keeping weather records, but so far, it’s just been freezing (or below) as usual.

Still, there are plenty of reasons to visit the largest country in the world when it’s cold. The long lines to visit Moscow‘s Kremlin or St. Petersburg‘s Hermitage museum virtually disappear over the winter months, and hotel prices, which still high, dip to slightly more palatable levels. More than anything, winter is when you’ll find Russia at its most “Russian”: residents draped in fur, sipping vodka, or taking a steam at a banya bathhouse.

After a recent stint in Russia over the winter holidays, I put together a few ways to get through a week or two in subzero temperatures and even learn to love the cold.1. Find something warm to sip – Though Russia is famed for their vodka-drinking (more on that below), you’ll find coffee to be the most widely available beverage, with even the simplest cafes offering a full range coffee drinks from espresso to macchiato. You’ll find familiar brands like Starbucks and Costa Coffee, as well as Russian chains like Kofe Xaus (Coffee House) and Shokoladnitsa (Hot Chocolate) on nearly every street in major cities with every conceivable hot drink including tea (pronounced “chai” like in Turkish and many Balkan languages).
2. More warming beverages – You can’t talk about Russia without talking about vodka, the national spirit. Russians actually tend to drink more beer than vodka, though both are readily available most anywhere food and drinks are sold and both good for a warm-up. Cocktails are pricey anytime they involve imported alcohol, but a half-liter of local beer or a small glass of vodka (sipped, not drunk as a shot!) can warm you up for a just few bucks. While many bars and restaurants can serve alcohol 24 hours a day, a new law means you can’t buy strong alcohol (i.e. nothing stiffer than beer and wine) after 10pm so plan ahead if you want a late nightcap.
3. Eat filling food – Take a look at any Russian menu and you’ll see the food is made for cold months – hearty stews and soups, variations on meat-and-potatoes, and salads that rely heavily on mayonnaise and meat. If you are looking for lighter (and cheaper) but still substantial fare, seek out pelmeni dumplings, pierogi cheese or meat pies, and blini pancakes. Russian chain Теремок (pronounced Teremok) is all over Moscow and St. Petersburg and is a quick and reliable stop for a pancake with any conceivable filling from ham and cheese to red salmon caviar. They have both restaurant locations and street stands, with handy picture menus so you can point to your choice instead of struggling with Cyrillic. Street food gets classier when caviar is involved.
4. Tread carefully – An ice storm hit Moscow just after I arrived on Christmas, making the sidewalks slippery and treacherous. Many Russians took advantage and slid gleefully down the street and down hills. It may look fun, but you don’t want to spend your vacation in traction or even with a bruised tailbone. Take small and careful steps on icy streets; gravel is used to make it less slick but salt not as common. Ladies, you will see Russian women tottering along the street in 4-inch stiletto boots and think you too can do it. You cannot. It is in their DNA to walk gracefully in high heels on ice while we slip and slide in our most practical shoes. Speaking of shoes…
5. Wear boots – I admittedly mocked my husband for buying huge waterproof boots before our trip, as they won’t see much action in Istanbul where winter temperatures have barely dipped below 50 F, but he was warm as toast. I wore knee-high flat leather boots most days, and while they weren’t waterproof, they kept me relatively warm and dry (though warmer socks might have helped). On the days I wore shorter, slip-on shoes with long pants, I was miserable and ended up with wet pant cuffs and cold ankles. Embrace the equestrian look and tuck your pants into your boots for extra warmth (then again, men may just want to make sure their cuffs aren’t too long).
6. Dress in many thin layers – You may think Russia is the time for big bulky sweaters and coats, but you’ll find that thinner is better. Many museums require you to check your coat at the door and you won’t find them all to be well-heated, so better to have warm clothing underneath. Layers also give you options: I arrived in Moscow in a wool coat bought in Istanbul and left wearing a puffy down coat UNDER the wool, plus a few other layers. Let your wardrobe be flexible and able to add or subtract, it’s easier to pack as well. Check the Gadling cold weather gift guide for some good winter clothing ideas.
7. Bring a good hat – Walking the streets of Moscow, you’ll be sorely tempted to buy a beautiful fur hat like everyone else you see but think again. Is it really that cold where you live? Do you realize how expensive a fur hat is (think a few hundred dollars at minimum for a good one)? Also, a structured fur hat can’t be stuffed in a purse or a pocket on the metro and needs to be carried inside museums, it’s like having a pet to take care of! Suddenly a ski cap seems much more practical.
8. Find the shortcuts – Even in subzero temperature, walking is still the best way to explore Russia’s major cities, and streets are usually well-cleared. After you get your bearings, however, you may want to look for some indoor shortcuts: department stores and shopping centers that span a block, underground passages, and subway tunnels. Russia’s metros are not only beautiful (and heated), they often have multiple entrances that can put you blocks closer (or further) from your destination. Find your landmarks and figure out the Cyrillic so you can take a break from the outdoors for a few minutes.
9. Check your hotel amenities – After location and price, two key hotel features may be a bathtub and a coffee maker or tea kettle. After a day trudging around the city in snow, a hot bath and a cup of tea can be worth their weight in gold. My Moscow hotel room at the Mamaison Pokrovka, had a full-fledged espresso machine with every option for coffee and tea, greatly helping us to warm up each morning and night. Also, some mid- to high-level hotels offer a pool, sauna, and/or jacuzzi for guest use but check the fine print: many are only free for guests for limited hours in the morning.
10. Soak at a banya – Another Russian winter essential is the bathhouse where you can sit in blissfully hot steam for hours. You may want to skip the birch branch flogging but there’s a reason many brave souls dive into snow after a steam: the banya brings your body temperature way up and warms you inside out, while the snow seals your pores. Sound too extreme? Maybe skip the snow and go back to the beginning of the list for some borscht and beer. Na sdrovia!

Find other ways to keep warm in frigid temps? Have you found Russia worth braving the cold? Leave your suggestions and experiences below in the comments.

Photo of the Day (12.13.10)

Cities are not really that much fun in the winter. Winter is meant to be enjoyed in the mountains, in warm rustic cabins or, for those who are averse to the cold, on the beach in the Caribbean. Other than some quaint holiday decorations, cities are pretty devoid of winter perks. Snow turns black pretty quickly, slush makes walking around difficult and buildings create wind tunnels. All in all, winter in cities kind of sucks.

As we hunker down for winter, this photo by Flickr user Mike GL has me planning for ways to get out of New York City at some point over the next few months. Simply enduring wintery urban life doesn’t sound all that fun when I could be snowshoeing someplace way more scenic.

Taken any great winter photos during your travels? Why not add them to our Gadling group on Flickr? We might just pick one of yours as our Photo of the Day.

Photo of the Day (7.11.10)

Does all this sweltering Summer weather have you feeling sweaty this week? Why not cool off for a second with today’s refreshing Gelato photo, courtesy of Flickr user Leslie at The L-List. Taking photos of your food while you travel can be a fun way to remember a particularly great meal or a special ingredient you just don’t want to forget. In the case of today’s photo, there’s also plenty of interesting visual elements that catch the viewer’s eye. The Macro technique does a great job of making you feel like the viewer is about to take a big old bite. I can almost taste that Gelato now…

Have any great food photos from your own travels? Why not add them to our Gadling group on Flickr? We might just pick one of your delectable shots as our Photo of the Day. Food-loving photographers should also check out Gadling’s Food Photography Contest ending tomorrow. We’re giving away over $400 in photo gear.