Hiker Killed By Cow In French Pyrenees

by Anna Brones on

Backpacking in Yellowstone? Be aware of grizzlies.

Vacationing in Florida? Look out for pit vipers.

Exploring the Australian Outback? Know your venomous spiders.

Hiking in the Pyrenees? Stay away from cows. That’s the lesson learned recently after an 85-year-old hiker tragically died in the French Pyrenees after being charged by a herd of cows. The man was neither gored nor trampled, but was knocked to the ground by a cow and her calf, resulting in his death. Four other hikers were injured in the attack.

Many hiking areas around Europe are often near agricultural lands, and walking close to livestock is a common occurrence, but the accident is a reminder that even though cattle are a domesticated animal, they are not to be provoked and passing near them should be done with care.

As is proved by cow fighting in Switzerland, cows are far from a calm animal, especially if they are with their young which they will aggressively work to protect, and locals are known to complain about travelers who provoke their herds, treating them like pets.

Moral of the story: keep your distance from cow herds when exploring the rural landscapes of Europe.

Video: A Day in India

by Jonathan Kramer on

The flavors, animals, trains, landscapes and people of India are all captured phenomenally in this latest episode of The Perennial Plate. Chef Daniel Klein and camera-girl Mirra Fine are currently on a world food tour that would make anyone supremely jealous. This video is only their first from India and it has me watering for more; the wealth of experiences conveyed are absolutely amazing.

Definitely be sure to check out their other videos we have previously featured, including their travels to Vietnam, Japan and China. Soon they will be traveling too Argetina, Sri Lanka and Italy. I simply can’t wait for more!

Video of the day: a goaty guide to pronouncing foreign cheeses

by Laurel Miller on

The holidays are Cheese Season. At no other time of the year are cheese and specialty food shops as thronged by dairy-seeking customers. They’re hungry for a fix or searching for a gift, recipe ingredient, or the makings of a cheese plate. Cheese is love, and one of the easiest, most elegant ways to kick off a cocktail party or conclude (or make) a memorable meal.

With that in mind, the folks at Culture: the word on cheese magazine (full disclosure: I’m a contributing editor) have produced this clever (and utterly adorable) video to aid you in pronouncing some of those delectable but tricky foreign cheeses from France, Spain, and Switzerland. Happy Hoch Ybrig, everyone!


Woman killed by cows serves as warning to walkers

by Sean McLachlan on

A woman has been trampled and killed by cows yesterday on the outskirts of Cardiff, Wales, the South Wales Echo reports.

Marilyn Duffy, 61, was walking her dog through a farmer’s field. It’s believed the cows were frightened by the dog and attacked. Cows are calving at this time of year and can become easily frightened by dogs or even lone people. Farmers say it’s best to give cows a wide berth and if they come at you and your dog to let your dog go. The cows will generally chase after the dog and the dog can easily get away.

Since many public footpaths in the UK pass through farmers’ fields, this incident serves as a warning for walkers planning on enjoying the countryside.

I myself was nearly attacked by cows. While hiking the Hadrian’s Wall Path two years ago, the path took me over a stile into a field and up a low rise. When I get to the top I saw a large herd of cows and their calves standing not twenty yards away. The rise had hidden them from view until I was almost upon them.

The biggest one started bawling with a noise that sounded like a mixture of a moo and a roar. I backed away as the cows lined up between me and the calves. More of the herd started mooing angrily and cows from other parts of the field started converging on me. I moved quickly but calmly away, which is the best thing to do with an angry animal that isn’t actually attacking. They held their ground, still braying, and the rest of the herd joined them to make a long line facing me. Even after I got a couple of hundred yards away they still turned their line to face me as I went the long way around the field. If they had moved closer, I would have hopped the fence, even though it had barbed wire on it.

At the other end of the field was another stile with a sign saying, “COWS WITH CALVES. ENTER WITH CAUTION”. Farmers are supposed to put up signs like this, but they’re supposed to put them up on all entrances to their fields. It’s not clear from the news reports if the field where Marilyn Duffy was killed had warning signs.

[Photo courtesy Wikimedia Commons]

Paris hosts annual agriculture fair February 19th-27th

by Laurel Miller on

Paris may be one of the global epicenters of fashion, but next week, the city will be more sow’s ear than silk purse (sorry, I couldn’t help myself). The The New York Times reports that the 48th annual Salon de l’Agriculture will run Feb. 19th to the 27th at the Porte de Versailles. The festival is a showcase for France’s finest livestock (over 3,500 animals will be in attendance) and farm-related events and activities. The featured line-up includes rare cow breeds; sheep-herding competitions; gardening workshops, traditional music, produce stands, farm machinery displays, a children’s area, and panel discussions.

The Salon’s theme for this year is “Farming and Food: The French Model,” inspired by UNESCO, which last November added the French gastronomic meal to its Representative List of the Intangible Cultural Heritage of Humanity (whew). Food samples and farmstead products will also be available from the winners of the Concours Général Agricole, an annual competition of France’s signature food and drink products. And keep an eye out for Nicolas Sarkozy; the French president traditionally makes an appearance at the festival.

P.S. The twelve euro entry fee may just be the best deal in Paris. Try getting a good cheese for that.