Let’s face it: eco-travel is a tough sell to many travelers. Especially considering that our impact on the environment is commonly not a big factor when planning a trip. Still, as more travelers have begun to realize the importance of preserving the environment, the need is there. In the future, eco-travelers may have a green cruise option in the Solar Floating Resort (SFR) concept.
Powered entirely by solar photovoltaic panels that cover it like a skin, this sleek boat/resort/luxury submarine is just the sort of place Italian industrial designer Michele Puzzolante imagines.
“Solar energy technologies such as photovoltaic panels could provide a third of the world’s energy by 2060 if politicians commit to limiting global warming,” says Puzzolante on her Solar Floating Resort website.
Puzzolante’s SFR relies entirely on non-polluting solar power and uses modular manufacturing techniques currently being used in the naval and automobile industries, kind of like LEGO pieces.
The whole thing can be put together in a matter of weeks and can be used for terrestrial as well as floating applications as we see in this video.
This June 5 is a big event in the UK as Her Majesty Queen Elizabeth II celebrates 60 years on the throne. Cunard Line will bring Her Majesty The Queen’s Diamond Jubilee celebrations to a close with the first ever Cunard Royal Rendezvous in the fleet’s home port of Southampton, England.
Queen Mary 2, Queen Victoria and Queen Elizabeth will be brought within close proximity of each other as a fireworks and special effects display will light up the evening sky. Queen Mary 2 will then lead Queen Elizabeth and Queen Victoria in single file down the Solent, a strait separating the Isle of Wight from the mainland of England, as all three ships set out on their celebratory Jubilee voyages.
This is not the first time the three Queens of the Cunard fleet have met. In 2011 they met in New York City, but the first meeting of the three queens was in 2008.
“In January 2008, Cunard Line’s first Rendezvous of their three Queens took place. It was quite exciting as it was the first time Cunard had three ships with Queen in the name and all three were together,” said Stewart Chiron CEO of CruiseGuy.com. “It was the last time for many to see Queen Elizabeth 2, as she would depart the fleet later that year.”
Also on board will be a rare collection of Royal art, including watercolors by His Royal Highness The Prince of Wales and lithographs by Queen Victoria and Prince Albert.
Guests sailing on board Cunard ships will enjoy a Commemorative Dinner followed by a Grand Ball. Cunard will also screen live BBC World News coverage of the celebrations across the fleet beginning at 9:00 a.m. (GMT).
To many cruise travelers, “cruising” means “Caribbean” and a growing number have sailed to and around the warm blue waters there many times. Tiring of the same ports, those travelers want variety but don’t want to travel internationally. Cruise lines answer the call by literally “building” new destinations that add variety and help out local economies as well.
This week, Carnival Corporation, parent to a number of cruise lines, broke ground on the Amber Cove Cruise Center, a new $65 million facility in the Dominican Republic to be built exclusively for cruise ships.
“With this cruise terminal, tourism and economic activity in Puerto Plata and the north region will rise to occupy a pre-eminent regional position in the entire Caribbean,” said Dominican Republic president Leonel Fernandez Reyna in an article forBreaking Travel News.
The new two-berth Amber Cove Cruise Center will be able to accommodate up to 8,000 cruise passengers and 2,000 crew members daily. The facility is expected to host more than 250,000 cruise passengers in its first year of operation.
Amber Cove will feature a welcome center with a variety of retail offerings, including a marketplace for locally sourced Dominican crafts and souvenirs, as well as a wide range of themed restaurants and bars, water attractions and a transportation hub allowing visitors easy access by land and sea to the surrounding destinations and attractions.
Cruise line cruise centers have been gaining in popularity with Mahogany Bay Cruise Center in Honduras, another Carnival-sponsored destination, welcoming over one million cruise passengers since opening in 2009. The Roatan, Honduras, location is on 20 acres of waterfront property and is an attractive area for guests of Carnival Cruise Lines and also host to sister-lines Seabourn, Princess Cruises, Holland America, Costa Cruises and P&O Cruises, as well as non-Carnival Corporation vessels.
Images of sinking ships aren’t normally the best advertisements for cruise lines, but after watching the Discovery Channel’s documentary on the ill-fated Costa Concordia, it made me want to book a cruise. And not just any cruise – a Costa cruise. Why?
I’ve traveled extensively in more than 50 countries over the last two decades on almost every imaginable mode of transport – cars, trains, ferries, planes and buses – but I haven’t been on a cruise since a family trip way back in 1985. I had a blast on that cruise but somehow in the intervening years, I acquired this fuzzy notion that cruises were for families, senior citizens and inexperienced travelers incapable of exploring on their own.
But after reading Pico Iyer’s convincing story, “Confessions of a Cruise Convert,” about the merits of cruising in Conde Naste, I resolved to give it a shot. With the Costa Concordia crash in January, and an engine room fire aboard the Costa Allegra in late February, it’s been a rough year for Costa. But while others were recoiling in horror while watching the NatGeo and Discovery documentaries on the Concordia this spring, I still wanted to check out Costa on my own.I checked Costa’s website and, sure enough, found some great deals. Prices for a seven-night cruise departing from Savona, Italy, aboard the recently renovated Neo Romantica started at just $399 for adults and $159 for children for a mid-April departure. The itinerary included stops in Barcelona, Palma di Mallorca, Valletta, Catania and Naples. I did the math and realized that we might spend more money on our own, staying in hotels, eating at restaurants and traveling by train around Italy.
I don’t take the safety issue lightly. Particularly because I’m traveling with my wife and two children, ages 2 and 4. But my parents have traveled with Costa before and had nothing but good experiences, and, in light of the Concordia fiasco, I guessed that there’s probably no safer time to travel on Costa than right now. What follows is a brief review of our experience on the Neo Romantica.
Safety. In the wake of the Concordia disaster, Costa now distributes red cards to each passenger that they have to turn in to prove they attended a security procedure briefing prior to departure. I had an opportunity to interview Salvatore Donato, the ship’s captain, and he was quite candid in discussing what went wrong on the Concordia.
“We are more than safe,” he said. “Safety for us first, before everything else. We all have families and want to go back home safely.”
Donato has been with Costa since 1990 and knows Captain Schettino, the Concordia’s captain who is now under house arrest and is facing criminal charges in Italy.
“We all know Schettino, and still, none of us can believe he would act as he did,” he said. “Every one of us, we are still asking ourselves, why, why. I think he lost his mind after the incident, not before. After he hit the rock, too much information arrived in his brain and the light switched off. The light switched off.”
During our cruise, we encountered some brisk winds and mildly inclement weather at times, but none of us ever felt seasick. In fact, the gentle swaying of the boat helped us sleep at night.
Moving past the Concordia. Our ship had a capacity of 1,800 and there were 927 passengers on board, with only 28 from English speaking countries. The majority of the ship’s passengers were from Italy, France, Germany and Switzerland, but we met people from around the world, and most seemed motivated by Costa’s prices. No one I spoke to was the least bit concerned about safety issues.
Jacomien Melis, a woman we met from The Netherlands, told us she booked her cruise before the Concordia sank, but didn’t think about canceling for a moment.
“You can crash at any time, doing anything,” she said. “Riding in a car, on a bus, on a plane.”
At the port in Savona, a family from Kelowna, British Colombia that had just completed a cruise on the Costa Atlantica told me that Costa sent them a letter after the Concordia disaster offering them the opportunity to cancel their cruise with a full refund, but they elected not to cancel and were happy they didn’t. They said their cruise had 1,600 passengers out of a capacity of 2,500.
Staterooms. The Neo Romantica was completely renovated in 2011, after a fire aboard the Romantica, and the ship was beautifully remodeled. I had an opportunity to check out a variety of cabins (see videos below) and I thought they were all quite smartly designed and furnished. The beds have memory foam mattresses, which are superbly comfortable, water pressure in the showers is excellent, and the rooms come equipped with brand new, 47-inch Samsung flat-panel TV’s. The toiletries they leave in the room are super high-end and the housekeepers leave ice and fresh water in the room every day.
Food. One of the advantages of choosing an Italian ship is the food, which we found to be almost uniformly excellent both in the main dining room and the buffet. Every evening, I looked forward to returning to our cabin, where we’d find that evening’s menu in our mailbox. I went a bit crazy, I have to admit. At most dinners, I ordered 1-2 appetizers, a cheese plate, 1-2 pastas, 1-2 entrees, gelato, plus another dessert, if I was feeling particularly gluttonous, which I usually was.
Our kids are extremely picky eaters, but the staff was willing to make them anything they wanted, within reason. The kids’ menus featured standards like hot dogs and chicken fingers but also gourmet items like braised leg of Spanish spring lamb and chicken Milanese.
As one would expect on an Italian ship, the pastas and gelato were outstanding. Potato gnocci, pumpkin ravioli and agnolotti with a Piedmont style meat sauce were a few of my favorites. The ship also has a pizzeria with Neapolitan style, wood-fire pizzas, at a cost of 7 euros for as much as you want.
Service. The mostly Filipino waiters and housekeepers are extremely friendly and outgoing. Diner in the dining room takes about 1.5 hours per night, a challenge for families with small children, but that’s what you get when you order 5-10 courses per night, as we did. If we ate more modestly, it wouldn’t have taken so long.
Ports. For me, Malta was a highlight, so I was happy we had a full day in Valletta. We also had a full day in Palma, which I was lukewarm on, and half days in Barcelona, Catania and Naples. If you don’t take the ship’s excursions, it’s hard to go very far from the port in Catania and Naples on your own without worrying you’ll miss the departure.
Entertainment. The floorshows weren’t my cup of tea but they had a few musicians that I loved – a classical ensemble, a flamenco guitarist and a blues/folk singer from Poland.
Room for Improvement. Internet access is an issue on most cruise lines and I found the speed on the Neo Romantica to be hit or miss. At times, it was quite good and other times it was practically unusable. If you buy access in three-hour increments, it costs 8 euros per hour, which isn’t bad by industry standards.
The only other issues I had with the ship probably come down to its size and concept. The Neo Romantica is Costa’s smallest ship, and that has both plusses and minuses. We found out after booking that the Neo Romantica is probably the least kid-oriented ship in the fleet, and indeed, there isn’t a lot for kids to do on board. They have a kids’ club, but it’s only open to children age 3 and up. We have a 4-year-old and a 2-year-old who’s almost 3. I’m told that the best Costa ships for kids are the Costa Favolosa and the Costa Fascinosa.
Conclusion. I wouldn’t hesitate to recommend the Neo Romantica but it’s probably best suited for families with older children, couples and seniors. If you’re looking for a nicely renovated ship, with quality staterooms, great food and an interesting itinerary at great prices, it’s probably a great option for you.
Cruise vacations come in all sizes and shapes. Gigantic new ships have everything from gourmet cuisine created by celebrity chefs to amusement parks. Smaller ships get up-close and personal with destinations large ships can’t get to. On board, a new generation of cruise traveler is taking over, demanding more in the way of value and programming both on and off the ship. Let’s see how that is playing out in real life on the cruise lines of today.
The Base Experience is the Same For Everyone, But it Can Be Customized– Still, today we can go on a cruise vacation and spend not one dime more than the cruise fare with the possible exception of nearly mandatory gratuities for the crew. Those who want more in the way of dining options and an upgraded experience both on and off the ship have more options than ever to choose from.
Prices Go Up, Prices Go Down– A lot of what goes into cruise line pricing strategy is based on demand and demand almost always changes over time. There are a number of factors at work here including ship positioning, the economy, the effect of new ships just entering the marketplace on the sales of older ships and more. Best bet: consider the price at the time of booking as simply the starting price and use a travel agent to keep an eye on it.
Where There’s Smoke, There’s Fire– As our online world has developed with Internet-equipped tablets, faster connections, transparency and more rapid responses from all interested in cruise vacations, sites like CruiseCritic.com have become even more relevant and accurate. Clear example: CruiseCritic message boards are often the first source of breaking news when ships get into trouble at sea.
Celebrity Chef-Created Menu Items Sometimes Carry an Extra Fee– Royal Caribbean‘s 150 Central Park that is featured on Allure of the Seas has a fabulous menu created by celebrity chef Molly Brandt for $40 per person extra. The fee is well worth what would be priced easily at three times that much on land.
All Cruises are not Created Equal– There was a time when the onboard experience of a cruise vacation was about the same from cruise line to cruise line. That is not even remotely true anymore, as cruise lines have gone full speed ahead on branding and positioning themselves to be clearly different from each other.
Click-To-Buy is not the Smart Move– When cruise lines were very similar, it was simply a matter of choosing a sailing that worked with our travel window and an itinerary we liked. Buying online was arguably a viable option for booking. Now, with dynamic pricing strategies, differentiated onboard programming that varies widely from line to line and many more options, booking online is becoming more difficult all the time.
Travel Agents are Back and Better Than Ever– In the olden days, travel agents tried to be everything to everyone, selling any type of travel product. Most of them went broke. Today, more and more agents are becoming specialists in just cruise vacations and even specific cruise lines. That laser-sharp focus has brought better pricing, a better booking experience that often includes bonus amenities and this almost always equals a better value.
Cruises Have Something for Adventure Travelers Too– Previously turned off by the old stereotype of cruise vacations, adventure travelers are seeing cruise ships as an efficient way to see and sample destinations they may wish to explore more in depth on a later journey. The rising popularity of river cruising is testament to the destination immersion possible via cruise ship and how more travelers are demanding it.
Cruise Vacations are Safer Than Ever– A common and understandable if not warranted concern by cruise travelers after the grounding of Costa Concordia last January was safety. Cruise lines have bumped up the level of safety and security in an industry that already had good procedures in place. Now, even more emphasis has been placed on mandatory safety drills, security in port and at sea and crew training on everything from advanced fire prevention and response.
Celebrity Chef-Created Menu Items Sometimes do not Carry an Extra Fee– Guy’s Burger Joint created for Carnival Cruise Lines by the Food Network’s Guy Fieri has the best burger on the planet included in the price.
Still ranked as one of the most compelling reasons to cruise, dining has evolved from the stereotypical ‘belly-up-to-the-buffet’ feed fest to a variety of healthy options served in a growing number of onboard venues as we see in this video.