When in Pisa, do as the Asians do

We stopped in Pisa, Italy this week on a tour of the Mediterranean to see the Leaning Tower of Pisa. In contrast to lots of other landmarks and places of interest that we had seen in Italy, the tower and surrounding attractions were surprisingly well kept. Beautiful actually. I guess I had expected it to look like other things we had seen on our journey, which, over time, had become respectfully known, to us as “more old stuff”. Apparently we were not alone.

I saw this coming early on in our 9-day tour on Carnival Cruise Line’s new Carnival Magic and thought “I wonder how long it will be until we start saying dismissively: “Oh, more old stuff” but continued shooting photos, more than 1200 so far, to record what we had seen.

Recording our time at major landmarks with historical significance required that we be in the shot. Otherwise we could simply Google it and choose from a number of other photos, most of which would be better than mine. So off to what I thought was the good side of the tower, the one professional photographers would have chosen, to take our personalized photo we went. The plan was to be really inventive and use trick photography to make it look like I was holding up the tower. It’s really technical, I came to find out.

Before I had visited the tower I thought getting a shot like this would be relatively easy. The tower is not going anywhere so that leaves the subject (me) and the photographer (my wife Lisa) as the variables that can move to make it all work. Visualizing what this would look like through the lens, I positioned myself at an optimal place and instructed Lisa where to go. I figured a few tweaks here and there and this should be a wrap quickly then we would go find a nice wine bar to park at for the rest of the day.

Today I learned that it is difficult to tell “the photographer” what to do as they are the ones that are actually looking through the camera lens. When that photographer is your wife who has a new, well-deserved camera and takes some fabulous shots without your input, the moon and the stars align to make for a situation that can go sour really fast.

Such was the case as I tried to direct this scene with the sun at my back.

All I got out of that was the looming meltdown that has to happen on every journey, just to get over the regular life vs. travel life tension in the air. One blow-up and we are propelled into the next dimension, the one that allows us to move along and enjoy traveling.

Suddenly I found myself wishing I had paid more attention/tattooed on my body the helpful photo tips of Gadling’s Dana Murph which I had read but was having difficulty recalling right now in the heat of battle.

Moving to the other side of the tower, the side where the light was good, it was obvious that this was where we needed to be to take this photo.

I wanted one of the photos you may have seen before. One with the tower being held up, pushed over, or coming out of the pants or heart of somebody.

I was not alone.

Apparently the desire to be attached to the Leaning Tower Of Pisa is a universal one that transcends all ages, races, colors or creeds.

It did look like Asians are big on showing themselves pushing the tower over while other peoples of the world seem to want to hold it up and/or have expressions of horror on their faces as they attempt to make it look like the tower is falling on them.

I’m not sure if that means anything. If I had more time I might have polled these people with a battery of qualifying questions but we had just one day here.

I settled for a photo of my open hand holding up/stroking the tower, the open hand being universally accepted as a non-threatening symbol of friendship.

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Sicily in a day

We have just one day in Messina, Italy to see what we can. The plan is basically the same as our last stop of Dubrovnik, Croatia on what we call our “sampling of the Med” tour that started in Venice, Italy and will end nine days later in Barcelona. We know we can’t see everything and would rather spend some quality time with something or someone of interest. Here the plan was to go to Taormina perched high above on Mount Tauro, which dates back to the 3rd century B.C. Again, flexible plans allow for a rich travel experience.

You could accurately say that Messina in the Sicily region of Italy is barely 100 years old. A massive earthquake pretty much leveled the place in 1908. That’s a sharp contrast from Dubrovnik which I will remember as the place that built a wall around it to keep away enemies, a veritable fortress against harm. Messina opens up right out to the ocean with few visible relics of a time when oceanfront defenses were a necessity.

To make the 45 minute drive we took a shore excursion offered by Carnival Cruise Line’s Carnival Magic that we are sailing on and reporting from this week. The excursion is basically a prepaid bus ride that will be sure you make it back to the ship on time. That’s important because ships leave at a pre-determined time, with or without you. Recent news of a pending strike by a transportation-related union in Italy caused concern. The cruise line had done its homework though and assured us that strike or no strike, their drivers would be operating.

Once there, the tour group headed off to see the impressive Greek Theater and we headed the opposite direction to whatever might lie ahead. At this point we had about two hours before the tour group would make it back to the rendezvous point so off we went.

Granted, two hours is not a lot of time but it is amazing how immersed one can get in a culture just parking at a busy intersection of any given town. Such was the case for us today in Taormina.

Tourists who came off of three different cruise ships dominated the town square but local residents went about their business as they might any other day. Old ladies met for a glass of wine like they may have for years. Merchants chatted with customers in their stores and cursed those outside taking photos then moving on. (Apparently that is frowned upon) Neighbors, an occasional car, dogs and visitors came and went while we sat at the Mocambo Bar, drinking it all in.

The short amount of time we had did not allow any extensive adventures but our time was well spent as we looked out across the beautiful vistas that surrounded the area. The drive back to the Carnival Magic took us into Messina and a different kind of action, that of a modern world with all the noise, honking, and organized chaos of a modern city.

Back on the ship it took me a while to get it, what we had just seen up in the mountains. We had just walked on streets that has been there for hundreds of years, saw and talked to people who’s ancestors had walked those streets and sat watching it all happen much the way it might have back then.

As I looked back at Messina from the balcony of our cruise ship cabin and snapped a few last photos, I realized that the images I was taking were from an angle and elevation not possible when this city was first built. Ten-story-high cruise ships did not stop by back then.

But between volcanic eruptions, earthquakes and the sometimes angry weather that being by an ocean brings, here was an area that survived all that to flourish in today’s world. There’s got to be some lessons there, ones I hope to explore as we continue sampling ports of the Mediterranean.

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Chris is being sponsored by Carnival Cruise Lines on a nine-night Mediterranean cruise and is free to report anything he experiences on the journey without bias

Carnival Magic debuts with familiar new features

Carnival Cruise Lines latest ship, Carnival Magic, debuted Sunday in Venice, Italy. The sold-out inaugural event will visit six Mediterranean ports on its nine-night first sailing. But this story is more than just the latest launch of the latest big floating hotel from the latest cruise line currently in the spotlight. Carnival Magic was built on an evolving foundation of success that will carry her well into the future.

On board to christen the ship was unlikely Godmother Lindsey Wilkerson, cancer-survivor-turned-spokesperson for St Jude’s Children’s Hospital. Diagnosed, treated, then into remission at an early age, Wilkerson’s inspirational story had been circulated by the cruise line extensively prior to the event. But the story took on profound new meaning when veteran cruise director John Heald had Wilkerson’s family join her on stage at the ship’s christening event.

In a moment that defined Carnival’s clear commitment to family, values and the future of the cruise industry, Wilkerson’s adorable daughter (who might not have been) took the stage, bringing tears to the eyes of many in the audience.

3,690-passenger Carnival Magic also happens to be the 100th ship built by parent Carnival Corporation so opening festivities included a good measure of tradition that is reflected in on board offerings.

New features include Cucina Del Capitano, an Italian eatery celebrating the line’s Italian lineage, the Red Frog Pub, a Caribbean-inspired bar with it’s own micro-brew, and SportSquare, an outdoor recreation area that continues an industry-wide focus on fitness and health.

For fans of cruise vacations, there is nothing quite like sailing on the inaugural voyage of a shiny new ship. Cruise lines introduce the latest features and inaugural events bring global attention. Records are broken, memories are made and the mood is festive. This one looks to be all that. More importantly, onboard programming builds upon Carnival’s clear understanding of its trademark “Fun” element.

Placing even more emphasis on signature features like an expanded adults-only Serenity area and Waterworks aqua park, Carnival proves once again how well they know their customers.

What Carnival does not talk about is their ability to seamlessly integrate all the ingredients they offer in their recipe for a great travel experience. That recipe, when fully embraced, allows guests to leave behind their cares, relax and refresh then move forward, renewed with a clarity difficult to emulate with other travel options.

That’s probably for the best.

A good magician never tells how the trick is done.

Chris is being sponsored by Carnival Cruise Lines on this sailing but free to report on any and all aspects of the experience. Chris is available to answer any questions you may have during the voyage that concludes in Barcelona May 10.

What airlines could learn from cruise lines

Most cruise lines operate efficiently out of necessity. If they don’t take care of business, ships sink and people die. They sail floating cities out into the ocean where there is very little help to fall back on. At sea, the Captain is simply “the master of the vessel” as they tell say on ships and whatever gets thrown his way gets handled.

Just to look, one would think that airlines must have an efficient operation too, also out of necessity. They fly hundreds of people from place to place and they too don’t have a lot to fall back on. They might be in a worse position because they can’t launch lifeboats to save their passengers should the aircraft have a problem like a cruise ship can. In the sky, we are told that the captain is in command of the aircraft. That is surely true to a point, but there are a lot of factors that are out of his control. Still, almost everyone has a story about their worst flight ever and most love to tell it.

“It is unlikely that airlines will ever rank at the average, and certainly not above the average, in customer satisfaction because of some of the intrinsic factors … that will never change,” David Grizzle, a longtime executive at Continental Airlines told USAToday.

Let’s compare how one cruise line handles things compared to how one airline does.

At least one cruise line has has come up with a brilliant plan to make for a smooth disembarkation process. While most guests on a ship will be wading through a sea of luggage to find theirs after the sailing, this new program lets guests leave luggage outside their stateroom on the last night of the cruise to be seen again when they arrive at their home airport. The program saves guests time looking for bags after the cruise and effort toting them around from place to place.

The process also streamlines going through customs , normally a time-consuming task, by disembarking all the guests who signed up for this service and their luggage at the same time. Once disembarked, they are put on a special bus that is then sealed until they arrive at a secure area at the airport. If the seal is unbroken, customs authorities board the bus, process the guests right there, verify the security level of the bus driver then send the passengers on to board their flights. Their luggage goes through a similar process, also on a sealed truck, then it is scanned, photographed and loaded on the appropriate flight.

There’s more to it than that but you get the idea: very convenient, very secure, very fast, and the price, $20 to use the service then $25 per bag, is a steal. We did this in Vancouver B.C. not long ago and experienced the process first-hand. It was a really good example of a company going out of their way to accommodate their customers.

Contrast that pleasant experience to our flight on a major airline flying from Vancouver to Atlanta then on home to Orlando.

Before it is too late, I should throw in that I am a huge fan of flying. Any kind of flying. My dad had a little Cessna airplane when I was a kid and we flew all over the place. I am also one of those people who have never had any luggage lost or damaged, ever. I have no gripes with airlines.

Starting off badly, we were held on the ground departing an hour late while the airline “had to add some oil to one of the engines” said the Captain, master of the airliner. No problem there, we do want to be safe flying and who knows what might have happened on the flight before us to slow things down. We don’t sweat the small stuff.

But what happened after that, the sequence of events that unfolded next, is what I believe to be a great example of how not to handle a customer.

The “we’re doing you a favor taking your money and flying you places” attitude is getting really old. Combine that attitude with a downsized workforce that can barely keep up with demand during peak times and it’s a bad scene that can have cascading bad results.

As soon as the flight in Vancouver took off and headed for Atlanta, one of the airline’s major hubs, those with connections were rightfully concerned about missing their flights. In the olden days, I would see flight attendants go from row to row answering questions about where guests would go for their connection.

Today an apathetic airline worker (she never rose to the level of “flight attendant”) came on the loudspeaker after she had just about enough of the pesky questions from edgy passengers. “The flight attendants don’t know where your connecting flight will be!” she said, adding “Check the magazine in the seat back in front of you for where the terminals and gates are and then you will get specific information when you get inside the terminal” in a totally dismissive way. She was done with us so she retired to the safety of the galley where mere passengers were not allowed to tread.

“Oh my, she sure told us didn’t she?” one passenger noted. “What a bitch” another one chimed.

I had some problems with that.

First thought: “Liar! You do too know connecting flight information” I thought but dared not say out loud.

Second thought: “So you want us to memorize the layout of the airport, find out which terminal and gate we need to be at then recall the layout we memorized and then what? Beam over to the correct terminal?”

I can get more information than that with my iPhone app FlightTracker which can look up any flight in about 9 seconds. I offered my services to surrounding passengers, all of whom had begun to take on a mob-like demeanor.

My thought was “So what ARE you doing here other than a bad job of selling over-priced food and drinks?”

By then we had started our approach to land at Atlanta. I planned on quickly getting that connection gate info as soon as we were on the ground and I had a signal for those who needed it.

It turned out that I had plenty of time.

First we land then taxi around for 15 minutes, looking for someplace to park the airplane as all the gates are full, kind of like we had landed at a suburban shopping mall on a busy Saturday. The Master of the Airliner announces, ” We just need to move some equipment out of the way and then we will get to the gate, should be pretty quick”

The passengers with connecting flights are getting more nervous as time slips away.

After a few more minutes we arrive at a gate but its a different gate than we had been told previously. No problem for me, it’s actually closer to where I needed to go. Apparently this was a big problem for a guy up in first-class who I could hear screaming at somebody from my seat in coach.

The next 30 minutes were spent trying to find someone to drive the jetway up to the plane to let us off. Apparently no one was available. Now to me, just thinking, shouldn’t it be part of the procedure that when they change a gate that they tell the guy driving the jetway? I would think that would be part of Ground Operations 101, right after “No smoking when driving the jet fuel truck”

So here now we have a whole lot of runners in the Atlanta airport, not totally sure where they were running to because they got the gate number from some writer guy on the plane with an iPhone but it was the best they could do.

I was one of those runners too with my wife not far behind shouting when I would occasionally look back “Go! Go!” like I should throw my body in front of the plane so everyone could get on in time and save the day.

Arriving at the gate I see the plane is still there but the waiting area is almost empty and there is a lady on “stand-by status” with 6 kids (dumb) working the gate staff for seats. In my crazed I-gotta-get-on-that-plane-and-nothing-is-standing-in-my-way state of mind though she was on “standing-in-the-way” status and needed to move.

“I have a ticket right here” I triumphantly announced and was waved past the mother and her pack of kids then on to the plane.

On board, moving down the isle towards our seats, we are now the hated, disgusting, nasty people who are holding up the show to all the seated passengers. You would have thought we burned a flag at a war veterans meeting the way they looked at us.

Almost ready to take off, all the overhead bins had been closed and were full. Now, stowing my backpack and our small suitcase was a problem too. The other passengers were scream-thinking “You wouldn’t have this problem if you boarded like a normal person you idiot!”

It was then that a flight crew member said sternly, “Sir you need to stow that bag and sit down!” like I was a bad little kid who had not picked up his toys for the umpteenth time.

Not to be intimidated I countered “Where? They’re all full!” in the same I-hate-your-guts derogatory tone.

“How about here!…or here!… or here!… or here!” she screamed walking up and down the plane, opening previously closed overhead compartments, revealing open spaces/pouring salt on the wound/flirting with disaster with the mood I was in. Then she stopped, turned around, crossed her arms and like a scene from the old west, dared me to draw first.

“No problem!” I countered back and might have mumbled something about her being a (bad b-word) not totally under my breath which drew more looks of disgust from other passengers, obviously not feeling my pain.

I felt much like I imagine others have felt before being escorted off the plane by unmarked air cops.

I spent the next 20 minutes furiously typing this thinking I would feel better about the whole experience. I don’t feel better but it’s one of those things that we can’t really do anything about. At least I provided a story for my wife to tell over and over for years to come which will probably be remembered as “the time I almost got arrested on a plane”

Remembering my customer service experience with the cruise line just before this flight, there is a lot airlines could learn from them. We’ll explore specific things that could be done next, when we continue to explore what airlines could learn from cruise lines.

Flickr photo by Atomic Taco

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Breaking: Carnival gets keys to 100th new ship

Carnival Cruise Line is breaking some records today. In addition to taking delivery on new Carnival Magic that debut’s May 1, that delivery makes it a total of 100 ships built by parent company Carnival Corporation. In celebration, guests currently sailing on all ships under the Carnival umbrella will join in a champagne toast to celebrate.

In the photo illustration above is pictured new Carnival Magic along with the company’s first ship, Carnival Mardi Gras which began service in 1972. At 130,000 gross tons, the Carnival Magic is almost five times the size of the Mardi Gras’ 27,250 tons. The Mardi Gras was 650-foot long and had a passenger capacity of 906. Carnival Magic stretches 1,004 feet in length and has a capacity of 3,690 guests. That’s a big ship.

That’s a big champagne toast too, 27,000 people, believed to be the largest ever.

Photo courtesy Carnival Cruise Lines