Daily Pampering: Rum flights at Ritz-Carlton Key Biscayne

While the U.S. and Cuba continue to talk through travel options, the Ritz-Carlton, Key Biscayne has found a way to bring a bit of Old Havana to Florida. The dark, sophisticated and sultry RUMBAR in the hotel sets the mood for what could be a steamy night. Thanks to the endless bottles of rum, however, guests won’t go thirsty.

On the weekends, RUMBAR transforms into Miami’s only upscale live Latin music venue with Grupo Nostalgia, a four-piece band in white dinner jackets, reminiscent of vintage Cuba. While you’re getting your groove on, take advantage of some of the unique and tasty offerings. Guests can choose from 52 rums, cachacas and piscos from 18 countries, an extensive cigar collection and, if you’re so inclined, VIP Rum Lockers for storing personal bottles.

Not that hip to your rum yet? No worries. The hotel offers rum flights so you can taste a few of the best.

On the flight menu:

  • Atlántico- Dominican Republic / aged between 5-15 years / $225 per bottle
  • Zacapa- Guatemala / aged between 6-23 years / $215 per bottle
  • Santa Teresa 1796 / aged over 15 years / $200 per bottle

Don’t worry my rum-tasting travelers, you don’t have to shell out a few hundred for a sip. The price of the flight is $30 and includes three (3), one (1) ounce pours of each rum.

Want more? Get your daily dose of pampering right here.

Havana Good Time: A helpful new Havana travel app

Sutro Media has just released a very useful Cuba app for iPhone called Havana Good Time. Created by Havana-based travel journalist Conner Gorry, a Lonely Planet contributor who has lived in Cuba for eight years, Havana Good Time provides essential assistance for visitors interested in navigating the somewhat challenging Cuban capital.

All 125-plus entries were researched by Gorry herself. Restaurants, neighborhoods, bars, cafes, hotels, museums, and basic information are covered. There are recommended casas particulares in cool neighborhoods, detailed transportation tips, and tailored information for families, gay travelers, and budget travelers. There is especially careful attention to free and very cheap activities. Strewn throughout is an ongoing effort to bust a number of myths swirling around travel to and in Cuba.

There are lots of little insider tips here: a bar called Bazar 43 with whiskey shots for 50 cents; the hipster café located in the basement of the Café Teatro Bertol Brecht; a Chinatown pizza joint; and a Vedado restaurant-bar teeming with locals. There is an immediacy in these and other listings. And unlike many travel apps that feel somewhat formulaic, Havana Good Time seems like an invitation into a half-secret world.

Given the loosening of restrictions on travel by US citizens to Cuba expected to be announced soon by the Obama Administration, the timing of the release of the Havana Good Time app couldn’t be better.

Havana Good Time retails for $2.99. There is no charge for update downloads.

(Image: Flickr/malias)

Travel writer and publisher Q&A: Julie Schwietert

Julie Schwietert, known for her work with MatadorNetwork and Collazo Projects, is a writer, editor, and translator whose work bridges the worlds of service travel writing, culture, and politics. Though travel writing is a big piece of her métier, it’s not its sum. This profile of Julie is the first in a Gadling series on writers and publishers who have found a way to turn their enthusiasms for travel into a profession.

Q: How do you fit into the travel writing and publishing world?

A: I’m a freelancer, though I work primarily for MatadorNetwork as writer, managing editor, and the lead educator of their travel writing program. I also write for print magazines. I contributed to the latest edition of Fodor’s Puerto Rico, and I am waiting excitedly for August when it will hit bookstore shelves.

Q: How long has Collazo Projects been up and running, and what is it that you do?

A: I collaborate on Collazo Projects with my husband Francisco Collazo, who is a photographer, chef and translator. Collazo Projects is the online home for our writing and photography and other projects that haven’t found a home elsewhere. It’s in the process of evolving, though. We’re considering turning it into a proper website that functions more as a portfolio with a blog rather than a straight-up photo/writing blog.

Q: Is travel writing a means to an end for you, or is it the animating focus of your work? Or is it something else entirely?

A: I’m slightly uncomfortable with the term “travel writing” or the label of “travel writer” because both feel really limiting. When I say it, sitting next to someone on a plane in response to the question “What do you do?” I always get squirmy because their first association with the term tends to be Travel + Leisure. That association isn’t bad, but glossy magazine writing is just a portion of what I do. I’d like to think that my writing is less about the things anyone “should” or “must” do in a destination and more about what that destination is like when you stop viewing it as, well, a destination.

A diversified income stream is how I survive economically. In addition to my writing work, I’m a freelance academic editor and a translator.

Q: What are your favorite regions?

A: I’d happily go almost anywhere, but I really love to return again and again to places I’ve visited previously and get to know them more deeply. The focus of my work is on ferreting out the untold stories about a place, looking for alternative narratives, and giving a voice to people without a voice. And because I’m fluent in Spanish, most of my work focuses on Latin America and the Spanish-speaking Caribbean.

Q: Any absolutely favorite destination?

A: Mexico, Mexico City in particular. I know what everyone says about Mexico City. They’re wrong. It’s a dynamic, fascinating, complicated city where the traditional and the contemporary are in constant interface. I lived there for two years and loved it. I wish I still lived there.

Q: Have you ever had to travel to a place to follow an obsession?

A: Cuba. I had to meet the family that produced my husband. Once I got to Havana, I had to go on to the town of Mariel, which is the port from which my husband left Cuba in 1980. I went there and was completely underwhelmed. Plus no one wanted to talk about 1980.

Q: What sort of advice would you give to people who want to enter the travel writing and editing world?

A: Do it, and diversify your income. Having a diverse income stream not only ensures you’ll stay stable economically but it also helps you tap into multiple interests.

Q: And finally, what’s in your carry-on?

A: Always books, at least two, and magazines. A journal and a couple pens. A sarong, for which there are at least 96 uses. You can place a sarong on a changing table to change a baby’s diaper and drape it over your head to block out obnoxious passengers, among other things!

Cuba, China to build new luxury hotel in Havana

While the U.S. continues to talk tourism with Cuba, Caribbean developers will break ground on Havana’s first luxury hotel later this year, the Latin American Herald Tribune reported.

The luxe-hotel is a joint effort between Cuba and China that will cost approximately $117 million (51 percent Chinese capital and 49 percent Cuban). According to reports, the hotel complex will have 650 rooms and cover an area of about 19 acres in the “Marina Hemingway” tourist center in western Havana.

This isn’t the first project Cuba and China are working on together – China is Cuba’s second-largest trading partner, so it’s no surprise the two friends have joined together to create a luxury hotel for tourists. The two countries have a total of 13 projects currently in development and spanning various industries including mechanics, communications, agricultural production and tourism.

[via The Latin American Herald Tribune]

Next stop: Cuba’s Vinales Valley

Cuba’s Viñales Valley is home to the Parque Nacional Viñales, designated a UNESCO World Heritage Site in 1999. The area is one of Cuba’s top-level tourist attractions. It can be reached by bus from Havana for CUC$12 ($13), a journey that takes between three and three-and-a-half hours.

Located in the far western province of Pinar del Rio, Viñales is comprised of a beautiful and otherworldly karst landscape of enormous outcrops of limestone, called mogotes, which are surrounded by green fields. The contrast between the red, even orange, soil and the super verdant foliage is dramatic and very picturesque. A media-primed visitor might wonder why this landscape hasn’t featured in any Hollywood films, at least before remembering about that pesky embargo.

Pinar del Rio is tobacco country, and in fact much of the agricultural production here is devoted to tobacco. Other crops include sugar cane, corn and various tubers. Farms in the valley sell their products to wandering tourists. There are fruits and vegetables on offer, as well as cane juice and cords of cigars. If you’re lucky you’ll be able to visit a tobacco farm during your hike and witness the various stages of tobacco production.

It is possible to tour the fields, mogotes, and caves independently, though most tourists plump for a local guide. Ours was extremely reasonable, at just CUC$3 ($3) per person per hour. Guides can be organized through casas particulares or hotels. Most walks are not particularly challenging, though shoes with a good grip are more or less obligatory.

For greater adventure, check out Viñales’ burgeoning climbing scene via Cuba Climbing. More adventurous travelers might also be interested in taking a day trip to the Santo Tomás cave system some distance beyond the town of Vinales. Santo Tomás is Cuba’s largest cave system.

Accommodation Tip:

Check out the simple, two-room Villa El Mojito, a casa particular run by an affable couple named Tita and Juanito. Tita serves up outstanding home-cooked dinners, and Juanito, formerly a bartender, goes by the nickname “El Mojito.” He mixes delicious mojitos with muddled yerba buena grown in the casa‘s back garden. A twin bedroom at Villa El Mojito goes for CUC$20 ($21). Breakfast is CUC$3 ($3) per person; dinner begins at CUC$8 ($8). The freshwater shrimp and pork are dinner standouts.