For many people–myself included–one of the most enjoyable aspects of travel is experiencing how other cultures eat. Even if you’re only traveling as far as the other end of the state, chances are there’s a regional specialty, street food, farmers market, or restaurant that’s a destination in its own right.
Sometimes, however, the pickings are slim, or no matter how delicious the food, the odds are just stacked against you. As Anthony Bourdain put it on a recent episode of his new series, The Layover, “…if there’s not a 50-percent chance of diarrhea, it’s not worth eating.”
Gross, perhaps, but gluttonous travelers know there’s truth in those words. Bourdain happened to be referring to a late-night drunk binge at one of Amsterdam‘s infamous FEBO fast food automats (above), so with that in mind, I present this photographic homage to the things we eat on the road, despite knowing better. Walk softly, and carry a big bottle of Imodium
If the word “conference” immediately conjures images of tipsy, poly-suit clad conventioneers, comic book geeks, or coma-inducing workshops, you obviously haven’t attended a travel blogger gathering.
‘Tis the season for some of the year’s biggest travel industry blowouts. Each has a different focus–some are for accredited travel writers, others hone in on the burgeoning travel blogging industry or events tailored for the public. What they all share is an emphasis on networking with industry professionals, travel trends, and continuing education in the form of field trips, workshops, seminars, panel discussions, and yes, a fair bit of partying.
Below, our picks for the best in travel industry camaraderie and information exchange: Travel Blog Exchange (TBEX)
The year’s most anticipated travel scribe gathering will be held June 15-17 in Keystone, Colorado. Expect a mix of over 350 fledgling and veteran writers, PR and travel industry experts, guest speakers, and workshops. In your downtime, take advantage of Keystone resort and environs by hiking, mountain biking, paddling, fly-fishing, or riding. Psst. Europe TBEX will be held in Lausanne, Switzerland, October 11-13.
New York Times Travel Show (NYT)
Held March 2-4 at Manhattan’s Jacob C. Javits Convention Center, this is a great event if you’re an accredited writer with a specific niche (Industry Professional Sessions include topics like “Focus on Africa,” and “Focus on Travel Media”); there’s also a “trade-only” day. The public and and newbie writers can explore the Exhibition Hall, check out a variety of cultural events to be held on five stages, and let the kids run amok in the Family Fun Pavilion. Bonus: Accredited travel professionals can attend the Friday Exhibition Hall and travel industry welcome reception, and Saturday and Sunday seminars and Exhibition Hall free of charge.
Travel Bloggers Unite (TBU)
Feel like a tax write-off trip to Umbria, Italy (did I just say that)? From April 20-22, this UK-organized conference unites travel writers and bloggers with travel PR experts, tourism boards, and travel companies. Seminars include photo walks and workshops, and using social media. Best of all, delegates will be able take free post-conference tours of Umbria. Book Passage Travel Writers and Photographers Conference Lonely Planet guru/Gadling editor Don George co-founded this renown industry event with Book Passage owner Elaine Petrocelli in 1991. Held annually at Petrocelli’s Marin County bookstore (located 15 minutes north of San Franciso; the other Book Passage is a tiny shop in San Francisco’s Ferry Building). The event has attracted in the past luminaries such as Tim Cahill, Larry Habegger, and Gadling’s David Farley. This year, esteemed writer Susan Orlean will be in attendance, and the schedule includes four days of seminars, workshops, panel discussions, and optional evening field trips. If you’re serious about travel writing–and few places provide as much topical diversity as the Bay Area–sign up, stat.
Every savvy traveler knows that meals that are considered taboo (pets), weird (ingredients that are still alive), or gross (insectia, specific animal innards) at home are likely what’s for dinner elsewhere in the world. Even if the food or dish isn’t unappetizing by our standards, its means of preparation is often spectacle-worthy.
Thus, the following collection of videos, all devoted to the creation of specific regional delicacies from around the globe. Check them out: next time you down a shot of mezcal or snack on some fried grasshoppers, you’ll understand that someone, somewhere, put a lot of hard work into their preparation. Bon appetit!
In Mongolia, where food and other resources are scarce, innovation is crucial:
Making noodles is an art form in many parts of the world, including Xian Province in northern China:
A boss iced tea vendor in Thailand:
Too tame? Witness a testicle (from unidentified animal species; most likely goat or sheep) cooking competition in Serbia:
The “Holy Grail for [beef] head tacos,” in Oaxaca…
Most Norteamericanos are hard-pressed to locate Ecuador on the map. Those familiar with this South American country the size of Colorado usually associate it with the (admittedly) spectacular Galapagos Islands. Yet Ecuador has so much more offer besides the Galapagos, and 2012 is the year to get your hardcore on. Why? Because the country’s adventure travel industry is blowing up–but it’s still affordable, especially if you opt for independent travel or book certain activities through domestic outfitters or U.S. travel companies that work directly with Ecuadorean guides.
Whatever your recreational interests, budget, or experience, odds are Ecuador has it: mountaineering, glacier climbing, and volcano bagging; trekking on foot or horseback; Class III to VI whitewater kayaking and rafting; sea kayaking, scuba diving, and snorkeling; surfing; remote jungle lodges and endemic wildlife, and agritourism. Need more convincing? Ecuador’s adventure tourism increasingly has an emphasis on sustainability. When it comes to protecting its fragile ecosystem and indigenous communities, Ecuador has become quite progressive for a developing nation, which hasn’t always been the case.
If you like a cultural or culinary component to your travels, there’s that, too. You can opt for an active, educational trip to indigenous-owned and -operated Amazonian eco-lodges, or play in the Pacific regions, which retain a strong Afro-Ecuadorean influence.
Agritourism is also hot in Ecuador, most notably at centuries-old haciendas, although there are also coffee and cacao plantation tours. Ecuadorean food is a diverse melding of indigenous and outside ethnic influences that’s regionally influenced: be sure to patronize markets, roadside restaurants, and street food stalls for some of the most memorable eats.
A new smartphone app for iPhone and iPad has just been released that will help food enthusiasts answer all of their questions and solve all of their problems concerning olive oil. The app, Olive Oil IQ, was created by luxury travel writer and olive oil aficionado Sharri Whiting. Every November, Whiting spends time in Umbria, Italy, growing, harvesting, and pressing olives to make fresh olive oil. Now, she shares her knowledge on this app.
On her blog, Whiting writes, “Like grapes, the taste of olives develops according to geography, soil, air, altitude, time of harvest, type of tree, and climate. [Also,] there’s a lot of talk about fraud and certainly some of it is true. It’s really important to read the labels, but it’s even more essential to try the oils.”
Tips on how to choose, buy, taste, and use olive oil are given to users, as are recipes and cooking tips. And, for those who want to make an olive oil inspired trip, there is information on Italy’s Olive Oil routes, farmstays, museums, and cooking classes.
History is also offered through the app, as users will learn about the past and present of the olive oil trade in the Mediterranean. And for those who love fun facts, the app includes interesting conversation starters like superstitions regarding olive oil and how the product is related to sex.
Olive Oil IQ is $2.99 in the App Store. Click here to learn more and download the app for yourself.